How To Make The Ultimate Hasselback Potatoes | Crosscut

[@nuthouse5]

Man, I have learned SO much from watching you. I stumbled across your name from the Cast Iron Cooking group. I wish The Food Network would give you a show, "The Cast Iron Culinary Fanatic"! I'm sick to death of food game shows and tours. I'd love to see you on there, actually cooking!

[@powdermnky1]

Here's the problem with this dish....everyone wants me to make them over and over again. I can't try any new dishes because everyone wants me to make the ultimate hasselbacks. So glad to have discovered your videos. These are simply amazing!!!

[@gerheardtgunther9354]

Hello, At the beginning of your video I closely observed the accuracy of your cutting the potatoes. It gave a good clue of your attention to detail. As I watched I was not disappointed. Good editing, music, voice and presentation. I compliment you and will see what else you have and be watching.

[@furious_quin2318]

this was the best 8 minutes and 27 seconds of ny life

[@candicevs.candice6494]

Lol

[@MikeroWav3]

one of my proudest nuts

[@celenah7552]

Made these for the first time the other night. They're amazing! Great recipe and they look great on a plate 👍

[@thecraftypreschooler8263]

Me too

[@BlessedFavors72]

Danicka John Mine, too😍

[@jdrew500]

Potato, butter, bacon, onion. The four food groups. This is an amazing recipe. Thanks for this.

[@felittac]

I just joined your channel and have not had an opportunity to try any recipes in my cast iron yet, but your detail and passion that you have for cooking shows in each video you do sir. So amazing

[@hanginburrito3341]

Well done, those are a work of art!!

[@sarhael]

I don't know why you don't have more videos are more popular. I loved your videos. Calm, precise, to the point, professional, and your voice is soothing. Thanks for sharing.

[@lauriedurnan4863]

Good God man I gained 10lbs just looking at this, but boy oh boy was it worth it.....lol

[@ChefGL1TCH]

I love watching you cook you do it so well and make it look so tasty too. I have been wanting to become a full time chef since I was about 7 years old and watching this gives so much inspiration to wanting to make lots of food for me and others to enjoy

[@ericsloveadove]

Just made these for the family the other night. HUGE hit. The aioli was a delicious step up from plain old sour cream, even my 6yo enjoyed it. I doubt I'll ever be able to serve regular baked potatoes to them again! Thanks for sharing this easy to follow video of a delicious recipe.

[@emilydooley6342]

I'm new to this channel, it's great to see a guy so dedicated to his interest and wanting to share his passion. No way I'm not cooking this dish this weekend!

[@maxhole2]

We're going to start with cheese, and we're going to be generous. LOL! Love it!

[@rebekahmoon5278]

By far.....The best Hassleback Potato recipe I've seen so far! Thank You!

[@Ganpa57]

My wife and I ran across this youtube and made the dish this evening. I have to say it was the best baked potato I've ever had. Thank you for this video (even tho it took me 3 years to run across it. I'll look forward to now following you to pick up more delicious dishes. You said it in your intro . . . this dish is STELLAR!!!!!

[@jeffelson4119]

I cook these all the time but yours are over the top! Most impressive.

[@wdana41]

I truly believe food should not only taste good but also look good! Those potatoes look soooo good!!!!! I plan to cook them tonight, Thanks for the videos!!!!

[@duster413]

Ok, I made these with dinner tonight, following your recipe to the letter. THESE ARE DECADENT!!! You definitely have a sense of what tastes great! THANKS!

[@summerslake1814]

i love the clever way you use to cut the potatoes. I am definitely going to try this dish. already I can taste it through the screen! Wow or wow!

[@fredschwindt1924]

My hats off to you Sir. I am a 76 year old male. I even to this believe my mother was the best cook in the world. I am certainly going to add your recipe to my mother's recipe book. 👍

[@jordanjohnson714]

I am currently making this dish. Just made the white cream stuff. Stellar!! It could be used as potato chip dip by itself!

[@stevieh46360]

I just made these tonight. They were AMAZING! Thanks once again, Jeff Rogers. Your recipes have won me kudos from the family.

[@BiglariProductions]

wow the sound when you were cutting the bacon was amazing

[@17025601]

Chopsticks! They'll tuck under the potato better when slicing. Love the crosscut idea and will try it. Maybe not the whole dish, but selectively, especially the hot butter bath.

[@thelasonj]

Man, those look so good. On the bus salivating. You have some great kitchen tools/dishes!!

[@phyllisweaver8911]

Thats a SAVORY SUPER STAR DISH!!!!!!!! Thank you chef!!!

[@rolloverriderpgr]

I'm finding out that cast iron cooking is great for mouth and throat radiation damage victims! Food so tender it slides down destroyed throats! I have modified a few of your recipes so I can enjoy them! This one I can smell but the bacon I have to just look at and remember unless tender. maybe sausage or pulled pork!

[@jeffreynerhood1096]

Brother Rogers! IF you ain't teaching these skills somewhere - - you need to be. I deeply enjoyed every aspect of this video, Sir. This spin on the Hasselback potato recipe is simple and sublime. Well done!

[@danielh750]

man... basting those potatoes like that is awesome

[@crystalgrose]

You need your own show sir! Your dishes look amazing!

[@KeepingitRealintheKitchen]

Nothing like a bath full of butter! I love it, these look amazing!

[@mariaddubkg531]

Beautiful! My favorite foods in the world all in one dish. This is going to be my cheat dish when I come off this dumb diet. Great job chef❤️❤️

[@mled1460]

Wow! Can't believe I just found this! Trying tonight! Great job!

[@lindagilmore3694]

Just Wow, great cooking and presentation skills!

[@FloridaRaider]

Great little pans

[@725curious]

OmG 😳 they look soooo good‼️‼️👍 I love the cross cut option‼️Tryin this for supper tomorrow night😋😋😋

[@mr_mack_indenver7807]

Looks fantastic... Very organized, detailed videos! Next, we need a video on a DIY angioplasty

[@Karmindd]

I amso happy I found your channel! Me and my son are going to have a blast cooking using your recipes. This dish looks delicious.

[@ShaniaJackson2013]

This. Looks. FABULOUS.

[@jc10907Sealy]

Fabulous teaching! Your food is a work of art 🌹

[@michaellmikeyymike]

Jeff, that looks so good. I definitely have to try this.

[@TheCulinaryFanatic]

Thank you, Michael!

[@holyfox94]

I am working in a Michelin starred Restaurant in Europe. And I have to say: you are a great chef‼️And thanks for using music that doesn't go on my nerves.

[@danmcn61]

OMG! Such an incredible presentation. Can't wait to try this.

[@8prettykitty6]

OMG. my husband just made this for us for lunch (-mayo). So DELICIOUS!!! Can't wait to try the mac and cheese.

[@ginasaisquoi7758]

I'm in love! I had no idea you could do that with a potato

[@PaiviProject]

Hello Jeffrey. Your Hasselback potatoes sure looked amazing ! Wow !

[@elrabbitsbbq]

those are decadent! and Beautiful! Jeff!

[@TheCulinaryFanatic]

Thank you!!

[@bigpapi3636]

Beautiful recipe Chef. And I liked the skillets you used to serve the potatoes in. Great eye appeal!

[@DP-ih6nt]

Joy overload watching this! 🥰

[@jamesalsup9135]

Great recipe and video. We had this tonight and it was amazing.

[@celesteenglish4924]

Hi Jeffrey,just stumbled across your site and was in awe of your style of cooking. Love everything about your channel. I too cook with cast iron. Still collecting. Your recipes are to die for. Looking for more recipes. God Bless.

[@OGNanaMiller]

Oh my, you just gained a new subscriber. Cannot wait to try these.

[@meutod2]

well my mouth watered the whole time I watched this video! Awesome job and man I so want one now!

[@poppykok5]

WOW...Thank you kind Sir for such a g r e a t demonstration...I certainly look forward to trying this "Hasselback" method...It looks AMAZING...

[@bustersmith5569]

Wow,,, that's the best video I've seen for the hassle back potato !! And it's loaded,,, TY,,

[@nadakels]

I don't eat meat, but even without the bacon this looks AWESOME!!! My cast iron skillet is coming in the mail tomorrow and I'm so excited. Thank you for sharing this lovely recipe.

[@JRSB88]

I try this, the presentation was beautiful. Thank you for sharing and showing your technique in great detail. I appreciate that you keep your video short and to the point. I will try more of your recipes, my only complaint with this one was I needed to give it 20 more minutes in the oven. Honestly it was probably because I have a old crappy oven. Awesome presentation, delicious skins!

[@bcrews58]

I love the serving pans. A must buy for me.

[@karpetech]

Thant looks amazing. Love the presentation

[@thomasgronek6469]

Seriously FANTASTIC. Thank you.

[@castironchaos]

Simple steps like rubbing on softened butter are obvious, but I'd never considered using them on potatoes. It's so crazy it just might work -- and as your results show, it does. :) Definitely trying this in my kitchen! Also, that is one fantastic looking knife!

[@TheCulinaryFanatic]

One thing that I started doing since I filmed this video is to add granulated garlic and onion, Hungarian paprika, and red pepper flakes. In the last five minutes of cooking, I added some Parmesan cheese. That was VERY good. That vintage Case XX knife is one that Todd Sappenfield restored for me.

[@smclindsey]

The Culinary Fanatic That is a complete meal, I think.

[@chenningsen1]

Suggestions: I used leftover grease from breakfast sausage and bacon to drench the cut potatoes before smearing with butter. Left a considerable amount of grease in the pan to help fry the bottoms. At halfway the first bake, added more butter to tips to keep moist. At end of 45 minutes, drenched again with left over grease/butter. When done, the potatoes were extremely delicate and required care to move from pan to plate. Drenched again...

[@CarpeDiemTomorrow]

Amazing recipe. Also, fantastic video editing!

[@gambitm80]

looks soooooo delicious I can't wait to try and recreate your fantastic dish. thank you!

[@bigdawg35100]

I am going to do these next time we have guests over. Excellent!!

[@221Traw]

When I seen them brown hands✋🏾, I knew we was in business... you the man!

[@scotty2307]

That looks absolutely fantastic!

[@maxrr2609]

Great job man! Keep up the good work!

[@MiracleIsMyName]

Best Hasselbacks on YT! Can't wait to impress my mom with these!!

[@lburrell1965]

Wow Jeff, these are beautiful. The Mise en place is strong with you ! The sign of a professionally trained cook. I apologize for being nosey but did you go to culinary school or follow my path of working for a mean french chef ?Either way , your videos are really special ,thanks for being a sharing, kind person !

[@ursaucie]

Those look amazing. I am so going to make them. Looking forward to your recipes!!

[@joehildreth4227]

Those look awesome. Good job.

[@dinorachiele]

Terrific video! I am going to try this one soon.

[@Rehdman6444]

Until I saw your approach to making Hasselback potatoes, I had never heard of this dish. I have since watched many other versions, but yours is the best one yet--every ingredient is something I love to eat and the presentation is over the top. I even ordered the same cast iron serving dishes which you use. I just have one observation/question. After spending about an hour in the oven, doesn't the flat cut side of the potato develop a crust not unlike armourplate? I was thinking that roasting the the potatoes on a sheet pan fitted with a raised wire rack might prevent that. Your advice would be most welcome. Thanks.

[@smileygirl9118]

i'm in my Johhny Gill voice over here. You got me saying 🎶my my my my my my my them potatoes sholl look good tonight🎶 I'm defiantly going to make those👍👍

[@jeremywade8104]

I made these with the aioli and it tasted delicious especially with the aioli! Thanks for the recipe and new cheat meal:)

[@paulsimon365]

I think I need to hit the gym after watching this. This is a must try recipe. Thanks, Jeff

[@LittleIslandgirlFrGuam]

great videos, looks delicious, awesome back ground sound too!!

[@cheshkat6321]

I am making these now. Just one more basting of butter to go! I have you know I've been looking at this video for weeks. Yet I still have to view the video while making this dish to make sure I'm not leaving out a step. I was going to add some horseradish sauce to the aioli instead of the mayonnaise, but I forgot to check that I still had some. I use that horseradish sauce a lot. Would have been very scrumptious with this meal. I also have a fresh loaf of bread, still warm from baking it early this afternoon. I got my new Lodge dutch oven last week to make the Ultimate Macaroni and Cheese dish next. Each night this week I've been seasoning my cast iron because it is too hot to do during the day. You have no idea how much I am looking forward to that one. I also plan to make many of your other recipes. Gotta go now to finish up my potatoes for my scrumptious meal. Thanks!

[@septsaphire09]

I've made your 5-cheese mac & cheese, was delicious! Now I must try this!

[@jonlanier_]

Well great day. Now there is another potato I've got to try!

[@rorihooghez9955]

I had a food-gasm watching this. Oh my god! Wow. Amazing. 👏🏻👏🏻👏🏻

[@billlaut608]

O.M.G. -- Those look INCREDIBLE! At first I thought they'd make a killer side-dish to a nice, thick, Ribeye; but on second thought they deserve to be the first course, like an appetizer before the steak. Well done! *applause* Also, thanks for the link to the Lodge mini server. It really completes the presentation!

[@denton585]

wow. this looks delicious!

[@dannyhoyt8124]

this looks so good

[@The666VampireGirl]

i only give a thumb up when the foods looks good enough for me to try it myself

[@ameliasaenz01]

I am definitely going to make this for the Family.... I know they will love it.

[@kraybrother8768]

butter is actually good for you! where you get that music with the people playing in the back ground?

[@Linda-xp3ig]

Look so darned good. Gonna have to try this. Thanks for the vid.

[@gettingverypissed]

Well there goes my diet. Man that looks good!

[@biguy525]

That looks real good.

[@TheCulinaryFanatic]

Thank you!

[@duster413]

Looks fabulous! Just took a bite of my monitor!

[@rsoubiea]

Those certainly look delicious! 🍲

[@ckegman6103]

excellent video enjoy your work very much

[@annzak4905]

Omg, you are killing me. These look fantastic. May just have to make them tonight with dinner 😄 As Always, Stay Strong and Stay Positive My Beautiful Friend ⚘💗⚘💗⚘Happy Cooking 👍

[@dayZburns]

great video and great food! yummy 😋 gonna have to make these!

[@feliciaharris7372]

Hello Jeffrey, I just discovered your channel today and am completely captivated!! Will you please tell me about those prep bowls you used for mise en place, thank you.

[@redblue40rc33]

+Felicia Harris Lodge Manufacturing HOSD 36 Oz. Cast Iron Serving Oval Dish

[@DamagedTheOne]

+Joey Fulford except his arent oval...

[@DamagedTheOne]

+Felicia Harris Lodge HMSRC 10 oz. Pre-Seasoned Cast Iron Rectangular Mini Server

[@redblue40rc33]

yeah ya rite...still would work tho..cheers

[@shundakm]

I love the prep bowls also, I have a set in sort of a pistachio green (got them as a gift from my mom) but I love the white color & style of the ones he uses in this video too, they're so nice.

[@rockandjazz]

Jeff: This video is great for the recipe, but also for the video's sharpness and crispness! Looks great on 1080p !

[@wlh227]

Good God that looks so good!

[@mastersr1956]

I made these the other day and they turned out great. I loved to tip on how to cut them. But one question i have is i made the white sauce and i wondered how long will that stay good in the fridge? I have it in a squeeze bottle like you used.