Tried this with our 7kg Turkey yesterday for Christmas Day 2021. I have to admit was a bit worried at first as I did chicken but never a Turkey. But wow I’m so glad I took to leap because is turned out savage. No basting and tasted so good and moist. Gravy made from the drip tray contents, spoon of flour and white wine was fab plus was able to use the bbq to roast off the stuffing balls. The only problem is my mother has put me in charge of Turkey from now on. Ain’t no going back to Turkey in an oven now😅
@Lok_Gayika_Nisha Жыл бұрын
Nice 👍👍❤️ new friend
@jon45894 жыл бұрын
So no Big Time Gravy?
@VHogg54325 жыл бұрын
Don't throw the liver cook it in a little water then chop it fine and put it into the stuffing along with the small amount of water you cooked it in.... Fantastic