Hazelnut Shortbread Cookies Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hazelnut Shortbread Cookies. These Hazelnut Shortbread Cookies are the perfect cookie to have with a cup of tea or coffee. They are buttery rich with the flavor of toasted hazelnuts, and have a wonderfully crisp and crumbly texture.
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[@anabellcastellanos2078]

Love how her eyes light up and grins when talking about european butter like if she's sharing a dirty secret💕 love your recipes Stephanie

[@Carol-ck2pg]

I made these yesterday and they are delicious. Hazelnuts are my favorite nut and they really are the star of the show with this cookie even though I was about 30 grams short of hazelnuts and so made up the difference with pecans which worked just fine. I followed the instructions/method exactly and these were easy to make.I did use my mini food processor to chop the nuts in batches, being careful not to over process, just because I don't like chasing them around my cutting board. I used a square cutter because that's what I had handy. It would be nice to dip these half way into chocolate for extra decadence. These are a keeper for sure. That's, Stephanie, for another delicious recipe, especially one with hazelnuts.

[@realgirl2704]

Stephanie says "you must make it"". I will obey.👍 🌤Next day-I made them and it's soooo delicious! I used pecans. But the brown sugar & baking until crisp is the key. You could use all kinds of add-ins.

[@dorisirl3794]

I will try this with the European butter. Thank you. You really sell me on trying the better butter. I love butter ❤️

[@lynndasilva7770]

HAPPY NEW YEAR, Stephanie & Family!!🎉🎉 Congratulations on the new furry addition to your family!! May he/she bring you much joy!! 💖

[@MelvisVelour]

Happy New Year Stephanie! I came home and there was a stickie on the oven saying "Stephanie's Hazelnut Shortbread" with a smiley face so I guess I've been asked to make these. I loved that moment after your bit into the cookie and were trying to get the words together to describe the taste - that said it all! And yes, European Butter is SO wonderful and worth it!

[@MelvisVelour]

I made these for a garden club meeting over the weekend - I did use Kerrygold unsalted butter - and they were a hit! Just to gild the lily, I dusted them with powdered sugar that I'd added a smidge of cocoa powder to. Other than a lot of crunching, it got really quiet....home run!

[@ladalekoehler2176]

Can’t wait to make these they look so good and crunchy

[@raymundolima4902]

I love all your recipes, but really keeps me watching your videos is "contagious" joy when you make those recipes.

[@dr.trixiecp5651]

My husband’s absolute FAVOURITE cookie!! 👍🏻 I roll my dough into a log and cool it in the fridge for one hour then cut the cookies off the log..then into the oven...yum!

[@6leggedcyborg]

Starting the New year off with some good cookie recipes

[@peterossi9496]

I’m making these for sure!! Thanks Stephanie

[@maryrosebautista6068]

Wow a new dog 😀 Happy New Year Ms. Stephanie & Ric !!!!

[@kasiowelove1]

I have tried a lot of different shortbread versions but this is the first one involving hazelnuts! I will definitely try them :)

[@filomenacavallaro408]

Happy new year, my dear Stephanie 😘 I love toasted hazelnuts, because these smell so good and your cookies must be very good.😋😋😋😋 Bravissima 👏👏👏👏👏🙂😎😘

[@cinnamonbunnytea]

Can't wait to try these! Happy New Year to you and Rick!

[@littlegamer2669]

Hello dear Stephanie, wow. I do these cookies soon. Sounds soo good. Made your oatmeal-cookies in the last weeks. Often. And??? They are the favorite cookies in my family now. Mmmmh, and for me too, hehe. Thank you soo much. Wish you and all, you like, a happy new year, and ... many greetings from Germany.

[@gailmiller6333]

To the very BEST baker and instructor on UTube, 🎉🍾Happy New Year!! Looking forward to another year of deliciousness, thank you!!

[@audreyburman3023]

These probably taste as good as or better than the Danish butter cookies you can buy in stores. I made some Almond Crescent cookies for my husband that are similar to these Hazelnut Shortbread Cookies, and he told me they tasted like one of the Danish butter cookies. Thank you so much for another great simple recipe, Stephanie!

[@pamclarke6785]

Happy New Year to you and your family from Port Elizabeth, in South Africa. Love your recipes.

[@rachaelnikkola8257]

These look fabulous and easy! Thanks Stephanie for a winner of a recipe! Can’t wait to try!

[@AussieAngeS]

I love all your recipes and have made quite a few. This is another cookie I will be making this weekend 😍

[@audreywilliams6533]

Happy New Year!!🎈🎊🎆 Thanks for all that you give to us ..💐

[@sharonolsen6579]

Oh these look so delicious ! I think it is important to make these with EVERY type of nut I can think of ! Hazel nuts, Walnuts, Pecans, Pistachios .. Cashews .. that should get me started .. Strictly in the name of science of course .. ; ]

[@AmericanBaker]

Yum. Who doesn't love hazelnuts? Thank you for sharing.

[@zakeibc]

This is my favorite childhood cookie but perfected. Wanna try making it so bad now!

[@ezbethty1277]

Happy new years 2020, Stephanie.. may you and family always happy and healthy.

[@kaewmunkong1167]

I will make these cookies sure thank you so much and Happy New Year ❤️❤️❤️

[@esthergcquah]

Love you lots Stephanie !! Love all your recipes ❤

[@MrsSmudger1]

Wow these look delicious. Happy New Year to you, Rick and your family, also your new terrier Carrie, how sweet is she. Looking forward to more of your wonderful recipes this year. Thank you always Stephanie

[@tiongianyen1549]

Carrie? Not Baxter?

[@MrsSmudger1]

@@tiongianyen1549 No they lost Baxter last year

[@tiongianyen1549]

Oh really? I didn't know that. Feel so sorry for them.

[@ritavyas6711]

Happy New year Stephanie! Lovely recipe which I’ll be trying . Thank you .

[@kcauffield231]

After making your pumpkin bars with the shortbread crust, I’ve become a shortbread lover. I’ll be making these soon..

[@kathleenhansen3524]

Happy New Year! Love your demonstration s and receipes. Your pup is so flipping cute!

[@1968maxwell1]

HAPPY NEW YEAR Stephanie and Rick a delicious recipe to start the year 🎉🎉🎉🎉💕💕💕

[@laniesider2586]

Another great recipe, thank you for sharing ♥️

[@yemiserach8283]

Just made a batch of these. As good as (dare I say maybe even better than) the ones I used to buy from a local French bakery. Thank you!

[@rcdoodles6214]

I always use my small food processor to finely chop hazelnuts and they come out great. Thanks for this recipe. I use a family hazelnut Christmas cookie recipe and have leftover nuts each year. Will try your recipe this week...looks fantastic. Thanks.

[@BebelovesMacika]

They are heavenly delicious! Thank you for the recipe!

[@rachaelnikkola8257]

I made these today, exactly following your instructions and they turned out PERFECTLY! I used peeled & toasted hazelnuts from Trader Joe’s which made my life easier! Will definitely save this recipe. Perfectly crisp and buttery deliciousness!

[@Dathan]

I can't wait to try this with the black walnuts from this seasons crop.

[@semoArt]

Really you made baking so easy 🌸💕🌸🌸🌸🌸🌸🌺

[@christiangirltracy2205]

Hi Beautiful Stephanie 💗 what a Lovely Cookie, just like you❤️ Happy New Years to you my friend! I love the little Dog💜 Many blessings to you always 💜 I love you 💕

[@lukeskywalker9906]

Happy New Year and many more to come Lord willing thank you so much for everything you brought joy to my life I love to bake because of you and I love all your recipes.

[@TheVanillaBean]

Love your sweets! You have inspired me to open my own KZbin channel! I am not at the same level but you inspire me a lot!

[@joyofbaking]

Thank you. And best of luck with your channel.

[@Tams1978]

The Vanilla Bean I just subscribed to your channel! 😊

[@TheVanillaBean]

Joy of Baking thank you so much!

[@TheVanillaBean]

Tams1978 thank you so much!

[@Tams1978]

The Vanilla Bean You’re very welcome!

[@Marina-eo8hd]

I love all your recipes! 🥰 Happy New Year to you and your family!!! 💖 Cute dog! 😍

[@lindamorina6583]

Its my first time to enter this channel and really i loved it i cant wait to test this cookies well done stephanie 😋😋

[@marlenkal9876]

Love your recipes, Stephanie. Happy new year!!!

[@tab1356]

Happy new year, awaiting new delicious recipies this year. This one is 👌👍👍😋

[@Ornacia29]

Happy new year Joy! I love watching your videos

[@flute2136]

Gonna buy the hazelnuts now and make it for our afternoon tea time. I had tried the other recipe without hazelnuts and did not last long in my cookie jar. This time I'll make two batches. Thanks Stephanie for sharing this "secret" recipe.

[@marilynchivers7762]

Lovely Recipe .. I was wondering if we can also use almonds ? Thanks so much Stephanie Happy New Year to you and your family.

[@joyofbaking]

Yes you can use almonds. Just substitute an equal amount.

[@marilynchivers7762]

@@joyofbaking Thanks so much xx

[@lilianagreene2717]

OMG this looks so yummy!!!!

[@marycoombe2436]

Happy New Year. Hate hazelnuts, but am going to take your suggestion about making the pecan version. Sounds like a cookie My mom made. I think instead of rolling out I will try making two logs and slicing like ice box cookies.

[@latteauk]

In Taiwan people prefer crispy biscuits. We are not used to the soft and chewy ones as we think they are underbaked. Please demonstrate more crispy biscuits for us. Cheers!!

[@chokhwachern105]

Happy new year Stephanie n family ❣

[@stolidarling]

These cookies look delicious. I love both nuts & shortbread (did I mention butter?) I only wish hazelnuts were more readily available at US supermarkets. Looking forward to a new year of your terrific recipes!👍🏼🥳

[@Juansonos]

Now seems to be the the time for them (hazelnuts.) At least here in the Northeast US I find hazelnuts easy to get in the supermarket around the holidays (right around Thanksgiving thru early new year,) rest of the year I can never find them.

[@lynndasilva7770]

Can’t wait to make those cookies! Yummy!!

[@antoniajagodic]

Amazing cookies, with cup of tea 😊

[@mjmusictest2434]

Good morning Stephanie! Happy New Year!! 🎉🎊

[@shehnazhussain212]

They look yummy. Will make these.

[@reshmanair870]

Thank you for this wonderful recipe. Easy and no hassle. Lovely to see your new furry addition. What about the other one.

[@joyofbaking]

Baxter passed away last summer. We miss him so much! Our new dog is Carrie. She is a wire Fox terrier.

[@reshmanair870]

@@joyofbaking Oh . That must be heart breaking. How old was Baxter . Was he suffering from any illness. I too have a pet dog. They become a part of you. However all the best to you and family.

[@reshmanair870]

@@joyofbaking Carrie looks lovely.

[@samradwan5720]

Hi Stephanie, delicious recipe as always :) . You said: "you MUST make it" and I'm like, yes ma'am :) :) :) . Happy and Blessed New Year!!

[@fathifathi2836]

I always get inspired by your recipes. Love you always. Can you please make Honey Cake .. it would be great

[@RealPortgasDAce]

Oohhhh I love hazelnuts and I love shortbread. This I got to make 😍

[@laurellewalsh9182]

I do a simple version of hazlenut shortbread cookies - entirely in the food processor! After the dough comes together, I just dump it out onto a sheet of parchment, smash it together into a log shape, chill, slice, and bake. Easy peasey! Also, European style butter is not just higher fat, but more importantly it is cultured, which adds a sour-ish flavor.

[@blackrainbow5143]

Greetings from Tunisia! ❤️

[@gwenmassey7631]

“Umph” best recommendation in the world. 💐💐

[@nancyasare87]

Thank you and have a happy New year,I love shortbread so it's taking me to another level with the hazelnut that will be yummy. Joy a question for you can I use molasses to do they shortbread?.

[@shaymafarhan2808]

Hi! You r simply the best.💕 I have a request, can you please please please please please make coffee buns exactly like papa roti.😊

[@AnotherGreenMidget]

These look yummy!

[@rosemaryrivera337]

Happy new year it looks delicious and very easy to make can i use splendid? Thank you so much. 🎊🎇

[@tanyapeschel6025]

So cute when doggy comes in kitchen...mmm Woof smells so good

[@fifimac2007]

Happy new year steph xx lots of love from Ireland huge fan

[@angelapalmer9062]

Very nice thank you

[@monaandersson3644]

Im soo gona try this. Cant wait ❤

[@burgesmirza4408]

I made it mam and my family loved it

[@toikiti1602]

Can I use other kinds of nut such as almonds or pecans, thank you

[@MsRwong]

Thank you for your lovely recipes. Can we use almonds too?

[@joyofbaking]

Yes, you could do that.

[@davidmolloy126]

Hiya Stephanie, Thanks very much for another great video. May I ask please, is there any way that I can successfully replace sugar in recipes with another product? Thanks very much, David x

[@joyofbaking]

Unfortunately sugar substitutes don't have the same chemical properties that sugar does, so they may or may not work in a particular recipe. All you can do is experiment and see if you like the results in a recipe. I haven't done any sugar substitute experimentation so I can't really provide any advice.

[@tehsiangmeng]

Dear Stephanie. Could you make a recipe video of Gluten Free Bread Please! Thank you very much. Regards from Finland.

[@joycegorka4876]

Happy new year🎉 must try these and the pecan shortbreads! ❤️whats your thoughts on silpats?

[@joyofbaking]

I haven't used it that much. My personal preference is parchment paper.

[@mariamkinen8036]

Happy New Year👍🏻💕💥

[@sheebanishat]

Happy New Year to Rick and you. What is the name of your new pet?

[@joyofbaking]

Her name is Carrie. She's a 2 year old wire fox terrier.

[@annwilliams2075]

Hi Stephanie love the recipe and will try it out this weekend. By the by do you have a new puppy? I always thought he was a golden brown colour. Or is my memory playing me tricks. Either way he is a real sweetie. 😊😊

[@joyofbaking]

Yes we have a new dog. Her name is Carrie. She is a 2 year old wire Fox terrier. Our previous dog Baxter passed last summer. We miss him so much.

[@annwilliams2075]

Joy of Baking oh so sorry to hear about Baxter.😪 Carrie looks very much at home with you - wire haired Fox terriers always look as though they are smiling. Wishing you lots of happy cooking times with your new chief taster. 😊😊

[@andrealobo8583]

Nice recipe.. Please give recipe of ribbon cake

[@philipryan6877]

salted butter has a high water content so this can make your cookies tougher

[@RorieBrito]

I love that your doggie came to check out your process lol! I’m definitely going to try these! I like hazelnuts. Thank you!

[@hippiblue]

I live in Oregon so we only use filberts. Filbert butter replacement for peanut butter too.

[@peterossi9496]

Looking forward to baking with you in 2020…

[@gabri6858]

Happy New Year to all of you❣❣❣🥰

[@troycramp7740]

Do you have to chill the dough and why thanks Stephanie

[@Tonithenightowl]

I'm gonna make it with cashews or almonds cus that's what I have but I love hazelnut. I have the feeling this is one of those over the top cookies where hubby will accuse me of trying to kill him. I better make a double batch lol Thanks Stephanie :o)

[@ladalekoehler2176]

Shortbread cookies taste good in tea

[@dawnc1419]

Hi can I add Nutella or melted chocolate to this recipe? If so how much and do I need to reduce or increase any of the other ingredients? Thanks Dawn ❤

[@joyofbaking]

I'm sorry, but I've never tried doing that, so I don't know the answer to your question.

[@ayeshagull4966]

👍🏼

[@ednasole854]

Could you please let me know how long I can keep the dough in the fridge many thanks from the UK

[@joyofbaking]

You can refrigerate the dough for a couple of days and it can be frozen.

[@ednasole854]

@@joyofbaking thank you very much

[@jennglow4647]

😃

[@chengpekgan4770]

Hazelnut or pecan are expensive at my place. Can I use walnut instead? Any adjustment in recipe that I should made if using walnut?

[@joyofbaking]

Yes, you could use walnuts. Just substitute the hazelnuts with an equal amount of walnuts.

[@parwinali5823]

Hi there 😊! Happy new year 🎆 anything we can to make these SOFT?🙏 I have a texture issue LOL

[@joyofbaking]

You can bake them a little less but shortbreads aren’t soft because there is no egg.

[@parwinali5823]

Ok thx 🙏 and can I add one egg to make it softer 😊🙏

[@mehrifazeli3578]

🙏🙏💐

[@____Ann____]

Could these be made with only hazelnut flour (no wheat flour)?

[@joyofbaking]

Since hazelnut flour is gluten free, I'm not sure how that would work. You could try first replacing some of the AP flour with the hazelnut flour to see how that works.

[@____Ann____]

@@joyofbaking Yes, maybe the don't bind nicely with only hazelnut flour. Thank you for your answer.