HE CALLED HER WHITEWASHED?! | Uncle Roger Reaction

[@tracesosebee5485]

Roger actually went to meet Hersha, they actually got along quite well and made a video together. Turns out the BBC (the broadcasting one) is the one who told her to make the rice like that. She does actually know how to make decent rice lol

[@C.M.R-dk2uc]

WTF wrong with the BBC their ruining everything.

[@Terrible_name]

the bbc doesn't like when people do culturally accurate things

[@nasa258e]

​@@Terrible_namethe British. You can delete the broadcasting corporation and it is still true

[@_Trash_Goblin]

​@@nasa258eHmm yes, let's generalise an entire group of people. That's never been a bad idea.

[@shuryoji3246]

Centuries of trading spices and you never used any of them. - an insult I heard used before when talking about the British.

[@mayuravirus6134]

Alicia got introduced to Uncle Roger less than a week ago by her dad and she hasn't been the same since

[@SeanStrife]

Haiyah...

[@linhle8294]

She starts to sit with one of her leg up

[@hitechinc.7875]

Yeyyah!!!

[@MazrixFi]

Draining rice is genuinely crazy, though I know several people IRL that treat making rice like boiling pasta. You don't even need a rice cooker. 1 part rice, 2 parts water, bring to boil, turn heat to low, lid on and stir once in a while. Nothing left to drain. Takes 10 minutes and a pot. The finger method is honestly completely new to me as a North European

[@Mrsuperdestroyer]

Livsmedelsverket in Sweden advises that you cook rice with too much water and then drain it. This is to get the arsenic out of it. Rice contains quite a bit of arsenic which if you eat it every day can cause side effects, especially in children.

[@MazrixFi]

@@Mrsuperdestroyer Our Ruokavirasto here in Finland also notes the arsenic, but advises that you should either wash it before boiling it (correct) or drain it after boiling (silly). I'd have to look deeper into the numbers, but I doubt it's a noticeable problem for teens and up unless you gorge yourself on unwashed rice every day.

[@Mrsuperdestroyer]

@@MazrixFi Washing it doesn't actually help with the arsenic that much. Most rice sold here is already washed. Draining the water is to get the arsenic that is inside the rice out.

[@Ted_Kenzoku]

i will defend draining rice. it's just a different way of making it. sure you can use just as much water you need, but cooking it like pasta makes it a lot easier to not fuck it up. it's not gonna burn if you forget it 2 extra minutes" it will always come out very good. you just have to pick one grain and taste it to know if it needs a bit more cooking or not. it always comes out perfect really it's just a cultural thing, some parts of the world cook it with just enough water till it's dry, and other parts of the world cook it like pasta then drain it. i alternate between both and draining it is just easier, less chance to fuck it up. and it always comes out very fluffy and not sticky. do rinse it tho, either to clean as in some parts of the world it's not sold very clean, and just to rinse the excess starch off so it's not all sticky. unless you make risotto then don't rinse it you want it sticky

[@Xanderj89]

I assume the proportions must scale bcause my first thought was “but everyone has different sized fingers”

[@JackDespero]

1:25 in many countries, rice cookers are quite rare to find. My first time using one I was 25 y.o. or something like that. You can make rice perfectly fine in a pot. Nowadays I make a lot of rice and I don't have a rice cooker because I just don't feel like I am gaining much and it feels harder to keep clean and also occupies space in the kitchen that I don't have.

[@JackDespero]

Also straining your rice is perfectly fine. It depends on the texture that you are looking for. For example, sometimes I like to have more of a rice paste than fluffy rice, so I put extra water so that by pressing a bit, some of the grains become dissolved starch, and I just use a mesh to filter the extra water. Delicious with lemon.

[@redictor]

i've never seen one in my whole life

[@TKDragon75]

@@JackDespero No its not fine. If you don't have a rice cooker and don't wash it, you are wrong and comitting sin against my entire heritage.

[@galakstiv]

Same here in France. I barely saw a rice cooker in my life except at Asian restaurants and Asian friends. After all, it's not staple food like in some other part of the world so people don't eat it as regularly. Even the cooking instructions on the rice package (cardoard or plastic package of 4-8 servings ... general supermarkets don't sell rice in 50 servings bags here) only mention to boil and drain. Washing it is not even mentioned, and quite frankly, even if you doesn't cloud the water (I don't know why. I don't think it's possible to pre-washed). Sure it's not as good as when done with rice cooker, but it's pretty close when you nailed the boiling time ... at least for white rice. Now that I heat mostly brown rice, I bought a rice cooker because it is night and day.

[@nadjasunflower1387]

@@galakstiv so the reason you wash rice before cooking, is the same reason you wash anything before cooking...removes dirt, chaff, and anything else that might be there. secondly, when cooking rice properly (even without a rice cooker) the water that was cooking your rice, becomes absorbed by the rice...so if you didn't wash it beforehand, now all of your rice has absorbed whatever was in the water...

[@ComradeTomcat]

Also, you should watch the follow up to this video, where they reconcile. People on the internet went too hard on her and he helped fix the damage.

[@stuckincollege1778]

Yeah I should add a few points to this video: .She does actually know how to cook rice .It was the food network's recipe that she was following .They later became friends

[@davidpothier6823]

"YOU KNOW WHHYYY I DON'T PUT PEAS IN they oogie put em on the side they're green" lol the drama

[@Wraithfire27]

Anybody else just think it's adorkable when Alicia does the "Indian head bob"? I think it's the Ear Wiggles.

[@samfisher6606]

I think Nigel interviewed her and she said that it was all scripted by the BBC and so none of it is actually her. That's not how she makes rice personally.

[@fontagamer7756]

Ok when she WASHED THE COOKED RICE I was on the toilet and accidentally turned my bidet to full power from the unadulterated shock that hit me

[@theascensionchannel2148]

Damn😅

[@adriannaranjo4397]

That poor toilet

[@themostepic0162]

Holy shit!

[@galakstiv]

Sorry children (~_^ )

[@fontagamer7756]

@@adriannaranjo4397 I can see I might've worded this wrong, I ment I turned the bidet all the way to full power

[@jerecklacap8867]

"The BBC. THEY MADE A WHOLE ORGANIZATION FOR THAT!?" - Internet historian. 😂

[@murmuratingmemories]

Btw, putting the cooked rice in the fridge over night causes it to reform resistant starches. So not only does it improve consistency, it makes the rice healthier.

[@bluecedar7914]

7:25 Those elvish ears make Indian head expression that much more expressive. 🙂

[@ComradeTomcat]

Rice washing for sanitary purposes is unnecessary in most post industrial societies, which have intensely enforced food safety regulations. So, you usually don't have to worry about bugs or rocks mixed into the rice bag. But you still need to "wash" rice for most recipes, since you want to remove the loose/excess starch. Except for risotto and paella, which utilize the starch for its binding properties. But you don't want clumpy fried rice.

[@tripatomz3441]

Absoutly not. I have a friend who works in testing rice and other things being imported into the us for bugs/chemicals ect. U would be surprised how much is technically allowed to pass by Gov standerds.

[@DankMoonBlade]

@@tripatomz3441… You do know major places already take extra steps after the imports are transported to the companies lol. Unless it goes directly to the shelf, which is rare, you have almost zero worry other than say like a lightning strike chance of something random.

[@ValcoireIGR]

Rice washing is still necessary in many asian countries as which most of those countries are still in a third world country situation. Rice mills in those countries arent exactly pristine clean either as in my experiences, i could still find some pebbles/leftover corn tooth from previous drying. And many people and groceries still choose to buy it directly from the rice mill than buying the processed packaging as it's more cheaper and accessible

[@drei1194]

Just say you're not asian. We get it, stop butchering other food culture that's just what we want.

[@Subject9000]

​@@tripatomz3441 thats the US your standards are low compared to the EU

[@nour2146]

I want to know the person at BBC that wrote this recipe. Clearly whoever was in charge of writing this recipe doesn’t know how to cook rice

[@HashiNuke]

I just wanna talk to him.

[@elismith6706]

Prob Jaime Oliver tbh

[@tsuaririndoku]

@@elismith6706Possibly

[@WookieWarriorz]

its utter cope to claim the bbc wrote the reciepe, she fucked up mate and was emabrassed and passed the blame off. She also didnt cook the rice wrong at all she just did some mildly unconventional things.

[@tsuaririndoku]

@ Well technically it is wrong considering that Colander and Wash the cooked rice is an insult to Asian bloodlines as a whole. I can understand the drain part but definitely not the Wash the cooked rice part. No Asians with Autism mind will do that. Rice cannot be too wet or too dry. It is literally a horrible way to cook Rice. 1 Finger Joint rule will make a good rice even you boil it in the pot. So you’re happy if someone decided to make Fillet O Fish but use the Baking Flour instead of Deep Fried Flour?

[@HashiNuke]

"Have you tried it, though?" *HAVE YOU, ALICIA?!*

[@johnwiese3926]

🤣🤣🤣 You're hooked on Uncle Rodger! KEEP GOING, your reactions are AWESOME!

[@TheUnlimitedBandit]

Queen reacting to more uncle roger is most welcome!

[@kerethmakura4502]

NEVER mock an Englishman's teacup. In England, that's damn close to treason. ;)

[@Cloudson97]

You've gotta watch Uncle Roger Work at Food Truck! One of the most iconic Uncle Roger moments and a brilliant video

[@bazzfromthebackground3696]

I first discovered Uncle Roger in a Spine_apples animation. The "Hello my name..." bit is how he began the animation, so it's burned into my brain.

[@Mrsuperdestroyer]

In Sweden it is recommended to cook rice with too much water and then drain it. This is to get out as much arsenic from it as possible. This is especially targeted at those that eat rice every day or have children since it can cause side effects. Rice cookers aren't popular either since they take up a lot of space for something you use like once a week. And you can't get rid of the arsenic either. Most rice sold here is already washed, so it's not really something you need to do with the high health standards in the EU etc.

[@klopferator]

You are not washing the rice because it's dirty (at least not here in Europe). The rice grains rub against each other in the package, so after a while they are covered in fine rice flour. That's what you are supposed to wash off so the rice doesn't get gloopy and sticky.

[@NoneTheAneh]

Once a week? An Asian diet requires it's usage at least once a day

[@Mrsuperdestroyer]

@@NoneTheAneh does me saying "in Sweden" imply I follow an Asian diet? Rice cookers are not popular in cultures where you eat rice so few times a week.

[@KnucklesAndBig]

Why does Swedish rice have so much arsenic??? I'm genuinely concerned

[@PhysicsGamer]

@@KnucklesAndBig A lot of European soils have measurably higher arsenic content in general, from what I've read. I'd be surprised if the rice isn't imported, though, so it's probably one of those cultural hold-over things that just tend to stick around because nobody's going to bother trying to change it.

[@VyceofMataMertha]

Alicia and DadxLife are Real One's for this one! Another banger!

[@groovymushroomstew]

I love your reactions to uncle Roger. And your insights as a restaurant owner and working with food is really insightful too. I feel like I'm not just laughing but learning a ton too 😊😂

[@RagPen01]

rice cookers come with a measuring cup and a water level grid to the side of the pot... the number on the grid tells you how far up you get the water based on how much rice you used that cup with works like a charm

[@jax1670]

Uncle Roger is the neon orange manifestation of the rage and fury every single asian on the continent feels toward poor Asian cuisine by westerners

[@WookieWarriorz]

Brother he is a british dude playing a character, hes about as english as they come. And dont compare the usa to the uk, generally our chineese and indian food is seen as fantastic. Also wtf is 'asian cuisine' brother indian food is NOTHING like food in north china. Mexican food has more in common with indian food than most japanese food too. youre just kinda being racist mate.

[@blazestorms2009]

Lol that BBC joke had me dying too tbf

[@GorgeousGirlGenius]

Actually peas, carrots, and corn are quite common on our fried rice in the Philippines, at least in our house and in most chinese restaurants we've been through 😂

[@Anson_Crandelez]

Been really enjoying the Uncle Roger reaction.... reactions. Can't wait to see Alicia react to the Butter Chicken and Biryani reactions.

[@noodlethenerdle]

When I was in college, we didn't have much space in our dorm for ingredients. The fridge was shared with over 29 other people so most stuff we had to keep in our personal storage lockers in our rooms. Which was usually canned goods and seasonings. We did have an air fryer tho and a microwave. (forgive me for what I'm about to type but I had to make due with what I had available at the time!) I'd by microwavable sticky white rice and air fry some sweet and sour chicken (the kind you can find in the freezer section) and eat that... and any leftover rice goes in the fridge. The next meal, I take the rice out, add a little butter, some cheese sauce (just stick with me on this okay-) microwave to heat up the rice as well melt the butter and cheese and mix it up. And from my locker a can of shredded chicken. Take the chicken (Drain it first!) and season it with whatever you want I'm not your mom, line the air fryer with foil and put your seasoned chicken in it for 360 for like... idk 6-10 minutes, just to make it crispy. Add it to the cheesy rice and it was a pretty okay use of leftovers for a college student with limited space to store things. Is it a war crime of a meal? Probably... but you made due with what you had at the time and it was that or eating top ramen every time!

[@iamalbertwesker2]

4:00 yeah, no, nowhere in Britain sells egg fried rice for £8, the most expensive one for around £3/4 is duck fried rice

[@chriscarr6319]

You've never been to London, have you?

[@iamalbertwesker2]

@chriscarr6319 raised there actually

[@Shadow_Hawk_Streaming]

hate to say it but my mum's rice comes out just like this, she chucks the pre-portioned bags into a pot full of water and they come out like wet flavourless mush

[@yucinalo]

I don't really get the finger method, it doesn't scale to different quantities. The pot of my rice cooker is fairly big and I make food for just myself. So for every time I want to eat curry with freshly cooked rice, I'd have to have like 5 meals of fried rice afterwards from the leftovers. Just using a ratio and a cup takes like 5 seconds and I never have to have leftovers if I don't want it.

[@Five0f5even]

I cook rice regularly I just use measuring cups. Generally with rice it varies based on the type of rice and portion, so I agree the finger method isnt infallible but it's still useful.

[@foogoose1439]

One time I tried cooking rice with the measuring method and it ended up borderline porridge

[@eleuuuuu]

The spirit of Asian ancestor would tell if the water needs to be exactly on the line or a little bit over or under it. At some point it just becomes instinct. Different kinds of rice grains also need different water levels. Experience cooking different brands help guide with the finger technique, but most Asian households only use a single brand of rice for convenience.

[@wchan39]

These days, most rice cookers include measurements inside for how much water to use based on how much rice you want to cook.

[@duneblythe]

Many older cooks loath the idea of structured measurement in cooking. Takes the artistry out of the process. I prefer to cook like a chemist, using a detailed step by step recipe and precise measuring tools.

[@Didymus20X6]

"I'm black where it counts. IN MY SOUL!" - Alucard.

[@stephenpearson1786]

Wang is a British term for throw or chuck 😂 but yeah I can see where everyone's brain goes with that 😂

[@Johnathan-g3m]

*Short pause* Crack! That had me dieing. 😂😂

[@Noxel_aka_KacperInio]

The lesson of this video is: Always remember to finger your rice :)

[@justingabriel1765]

I mean you can cook rice without a rice cooker, your just not supposed to have so much extra water like it should all be evaporated by the time it’s done

[@FromAtoO]

Apparently this is "the way" where she is from kzbin.info/www/bejne/eGSmeaaYg9ClacUsi=IdvXIJA0bE40O5-a Rice is polarizing 😂

[@Mrsuperdestroyer]

Depends, Sweden's food and safety ministry recommends cooking rice with extra water so you can drain out more arsenic from it. If you let all water go into the rice then it also contains the arsenic.

[@Ted_Kenzoku]

@@FromAtoO yes different parts of the world cook rice differently, both are correct, both will give you good rice. just different techniques

[@thegamingmobster2768]

Im British and can confirm its about £8 for chicken fried rice

[@cross_sans1395]

The crack on joke didnt ring with me so I was wondering why all 3 of them were joking about cocaine

[@orishimusic]

Wait until she watch Kay's cooking

[@JaawinSakaguchi1955]

Yes! I've been wanting for this reaction hehehehe

[@ani8799]

The side head shakes 😂 iconic

[@AdilarisGallant]

I didn't think the cost was strange because in my part of Canada they often charge 12-17 bucks for it depending where you order even before covid. ^^;

[@Hinata0928]

She fell the Uncle Roger Rabbithole, and I'm all in too.

[@thecanonbeatzz6594]

To my knowledge, most of the Indians including myself , all my family, we don't own a rice cooker, we cook it in a pot or a cooker on the stove after washing the rice, we use a colander where water drains out. In countries like Malaysia, Indonesia, Japan, China, Singapore etc. other countries where people who are descendants from the countries I have mentioned use a rice cooker electronic.

[@WookieWarriorz]

the chineese people i work with buy the 35p tesco packs and they say theres absolutely no difference and fuck filling the rice cooker and cleaning it etc

[@azizulfikri8392]

Admittedly this video was the one that launched his Uncle Roger Persona

[@ElderonAnalas]

man, i will never forget the comedy routine about MSG. "people tell me, no you shouldn't eat that, it has a bunch of MSG in it, it's not healthy for you. Well, i tried the MSG free soup after that. And it was bad. I don't know what MSG stands for, but it may as well be Mmm Soup Good, because, they need to put it back in there."

[@njboncales4459]

I saw a streamer once who said just put the rice in the rice cooker. No water, no washing.

[@Ashelar]

very simple way to cook rice no matter the size of the pot you cook in, just let the water cover the rice no more, bring it to a boil under lid, turn down heat and let it cook for 12 min (for normal rice like Jasmin or basmati and so, some rice types need longer cook time), take it of the heat still lid on, and let it sit for 10 mins letting the steam finish cook the rice, open lid stir the rise with a spoon and let it sit 1 more min under the lid (else top rice can be a little hard), and there you go simple easy rice without a rice cooker or measuring.

[@asaiyannamedgokublack]

Big Block Chevy😂 6:17 ROAST HER! WE HAVE NO MERCY FOR THEE😂😂

[@Sparrowhawk97]

You should watch the Gordon video. He also watches a professional Asian chef cook egg fried rice.

[@slimfastsubaru2043]

Ive used a wire colander for 30 years, to wash the rice before cooking. Works great lol.

[@TheHolyElfOfBull]

Here in Norway, egg fried rice cost 150 kr, so about 15 dollars, before the pandemic, and now it's 220 kr.

[@TheArcSet]

I've got to say, it took about 8 years to stop to stop my Mum washing cooked rice. then reheating it with boiled water ... and that was mostly by cooking it myself, until she got used to the way I did it ... I still use paper sealed saucepan though.

[@Didymus20X6]

Takahata taught us about measuring with fingers, too, but that was TURKEY.

[@AvEnGeD7X238]

He actually went and met up with her. She’s so funny

[@scythe9096]

lol the uncle roger videos with the Bbc cooking shows are gold as well XD

[@KamickWindseeker]

I think she was thinking rice works like spaghetti noodles. Not watching them and draining them… that’s the only logic I can think of

[@the_tactician9858]

I can confirm, it's a white people thing, I have treated rice as pasta before and it doesn't kill you so I probably will do it again

[@jasonwood8800]

My working class mum didn't really use pans much for cooking. We had a cast iron pan for a Sunday fry up only. Everything else was cooked in the oven or stainless steel pans. As such I didn't know about the metal on nonstick pans thing until I went to uni. Might be common knowledge now in the UK but not when I was younger 😅

[@Didymus20X6]

"Don't put Wang anywhere near!" Takahata takes exception to that.

[@MxMe-su1ch]

Jamie Oliver's Butter Chicken could give your mother a heart attack.

[@Puggerton007]

Leftovers fried rice was a staple in hawaii since every meal came with two scoops of rice, next day throw the protein and cold rice all in a wok and fry it up

[@MyBubbleInSpace]

Honestly, I didn't have a rice cooker until last year, and I've never had to strain my rice! At least in Sweden, there are instructions and measurements on the rice packages.

[@emilyb5307]

It's that way elsewhere too - I genuinely think she just wasn't using it.

[@loreking486]

@@emilyb5307 She was told to follow the recipe that the BBC gave her

[@Blightlenox]

Finger rule is great if you only ever want to make the exact same amount of rice for every situation

[@QalTzeentch]

£8 for takeaway may sound expensive to people on the American continent, but that was very normal takeaway prices in Europe at the time. Now it's way more expensive than that.

[@tsuaririndoku]

Rice cooker is the S tier home cooking device you can have. Not only it design to cook Rice but also you can make a Soup out of it or even making a cake. Steam Cake to be exact. Heck if you modify a little bit it can be a Toaster. So, why bother having a Toaster if you can have Rice Cooker which is have higher Utility than any Toasters? My mom can literally cook a chicken with a Rice Cooker. You can make it steamed or even Roasted. Heck, I even use the Rice cooker to cook food these days and most of the time, I’m not even bothered with other things like Pan or pot. Because Rice Cooker is much easier to clean hence shit doesn’t go everywhere when you cook food only inside of the Rice cooker. Now for those who wondering, I use the big Rice cooker not the Japanese ones. Usually this Rice cooker designed to cook rice for family sized in the 60s but I use it as the ultimate cooker.

[@WookieWarriorz]

or i can buy the 35p packs of rice from tesco that i can throw right into the pan and stir fry. Becuase thats literally what my indian friends do, they cant be fucked cleaning the rice cooker, rilling it up, waiting for it etc.

[@300DBenz]

She drowned the rice, and THEN she waterboarded it!

[@Inuyasha619]

I used induction stove and my main problem with it was how slow it cools off sometimes. So if you want to put on low heat I found i had to change ranges. The fire is easy to adjust.

[@ForemostCrab7]

Her scraping the non stick pan with a metal spoon hurts even more for me. I used to live in a place with a shared living space and kitchen (we had our own kitchens aswell, but A lot smaller), i forgot my frying pan out there (i had more than 1, rarely used that one i took out) and i only remembered it cause when i wanted to use it, i could not find it, later i found it in the shared group space and oh my giddy aunt! Not only was the handle completely f***ed cause it was wobbly, but the pan itself was scraped beyond belief, it had more scratches on it than if you used a CD disc as a cleaning sponge...I just threw it back in, took anything else i had Willingly left out there and took it back to my place, said nothing, just grabbed the stuff and left.

[@dustindurham6825]

You also don't have to worry about the kids burning themselves as much with the induction stoves, as they only make heat on the stuff designed for them.

[@Task32]

My favorite video of his is him operating a food truck and roasting customers

[@mindlessscribbles]

Oddly enough, I found out you can make Mexican rice in a rice cooker within the last few years. I was shocked that it came out a lot better than the way it's traditionally made.

[@purpleguy319]

One of the things i love about Australia is the ease of getting authentic Asian ingredients and accessories. Rice cookers are cheap and plentiful. Normal ingredients that are staple in my cuisine are an exotic rarity in other western countries, and this is baffling to me.

[@YueNekoTsubasa]

I have one of the little cheap rice cookers. The steamer part is a blessing for buns

[@FrenchyMcToast]

I put frozen snap peas in mine, they turn out pretty good.

[@brizzo4554]

Got one, dungeon soups chaotic good barbarian. Does have a little meatcanyon vibes in a few spots

[@AngeloGene]

I'm an Asian. Specifically Filipino. We love our rice. And it's evident that the lady cooking doesn't. xD

[@WookieWarriorz]

youre absolutely an american lol i can tell based on the fact your called yourself asian 🤣 and you probably dont even know why thats silly/almost offensive. This womans rice is fine, dont be so pedantic and weird, its fucking rice. This is almost like the milk or cereal first shit.

[@AngeloGene]

@WookieWarriorz Welp, I don't know what to tell you. I can tell that you are easily offended though. I wasn't talking about you.

[@noodsdood6977]

I pick up what you're putting down with the rice cooker, but you gotta understand, we cook our rice in the cast irons and that hits DIFFERENT. yea sometimes you mess it up but that's the risk you run!

[@aadityanair9981]

got whiplash from her pulling out the Malayalam XD

[@Solaire408]

I play an RTS that one of the units is a bombard cannon and everyone calls it BBC's...Laugh everytime I hear people call them that.

[@tsumikiayato1560]

Age of Empires mentioned

[@Solaire408]

@tsumikiayato1560 absolutely! The amount of times I've said "I can't handle this guy's BBC over here" or other such phrase while playing online with friends is hilarious.

[@DireConsenquences]

Bruh I don't gotta waste $$ on a rice cooker when I have a perfectly good pot already. I cook rice like pasta and I will die on that hill.

[@duneblythe]

I like to joke too, but in case you are serious... find a friend that has a rice cooker and try the rice they make. If you like the difference, consider picking up a cheap one.

[@DireConsenquences]

@@duneblythe I've already tried the rice cooker. I prefer it the way I make it, but thanks for the advice anyway.

[@tbuckley2031]

I actually found out what BBC meant because I knew what it actually meant as a kid and then one day in 7th grade they all start asking me (the only black kid) if I had a BBC and I was like “yes but tell me what you mean… because some music kids mean British Broadcasting Channel” 😂

[@mateuscristianschannelen961]

You can't run away from the butter chicken forever.

[@blue95kun]

The Uncle Roger rabbit hole grows deeper.

[@XxThExAzIaNxX]

"RESPECT THE RICE!!!!!!!!" -drunk Japanese wife

[@Mewobiba]

I will admit to having drained rice a few times - specifically parboiled rice when used with a Swedish version of Stroganof. But also I have sense enough never go on a cooking channel.

[@ajgilimete4527]

U can still make perfect rice on stove. When it starts to boil, turn the stove to low heat/fire. Cook until It looks like the rice you see from the rice cooker.

[@sumojd5670]

Where I live it is actually common to make rice this way. I know bring shame upon my family for 20 year. buying rice cooker changed my life.

[@bigWazaa]

To be fair, white rice with tomato sauce and maybe, if you desire, an egg, is a classic here, in Spain. And yes, we don't clean the rice and our rice is wet. There are a lot of ways to eat rice and most of them are correct. But, obviously, it would not be an oriental dish.

[@Rising_Pho3nix_23]

RICE Calling someone an egg is both visually funny and confusing. I'm gonna start doing that

[@adryfoster3265]

Hell yeah, someone else who doesn't like peas that much! Whenever I've made fried rice, I've tried substituting with broccoli.

[@bruhverlybruh4012]

Induction stoves are nice but also don't have the most even cooking, which gets exacerbated if you don't know how to spot a good pan vs a bad one. Also- you'd be surprised the amount of people who don't know what copper will do if you use it with one. 😂 Rip stovetop

[@FoxGhost7]

To be fair, a good part of my childhood this is how we made rice. I didn't care too much for it. Nowadays I think this is a crime and no wonder rice wasn't a fave as kid. We even had perforated prefilled bags of parboiled rice you just steeped in water. Our degeneracy knew no bounds.

[@johnwiese3926]

Fried rice ALWAYS gets day old rice that's been uncovered drying out in the fridge for about 18 hours.

[@PsychoBoy182]

Has she watched or has anybody recommended yet that she watches the uncle Roger's British bake off Mexico theme day

[@Caigul]

in culinary school if you used metal on a non stick you'd get sent home for the day with a zero

[@Imasuky]

I love her dad, he gives us great content

[@Kyle_116]

In the US at least, not all homes will be wired for gas, meaning induction is the only option.

[@ChildishSoldier]

as a basic white boy who...1: Doesn't wash his rice because I like clumpy rice. 2: Doesn't use a rice cooker because it's so easy to boil a pot of rice. 3: Measures the rice and water not using the finger method but actual measurements...I feel called out remind me to never make food for anybody other than myself, and never let anybody record it

[@nathanmartin1113]

For those who don’t know, Hersha Patel was forced by BBC to make that.