Health Benefits of Cacao Powder and How To Use Cacao Powder

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Chocolate lovers rejoice! Raw cacao, the origin of all chocolate, is good for you. Pure, unadulterated cacao powder has more antioxidant flavonoids than any other food tested so far, including blueberries, red wine, and green tea.
Our organic raw cacao powder is simply the cacao bean, which has the fat or cacao butter removed. With its high antioxidant content, cacao powder helps improve cardiovascular health, protect against daily stress and toxins, and strengthen the immune system.
Cacao is also high in magnesium and sulfur, two nutrients often missing with today's depleted soils and processed diets. Finally, cacao releases endorphins and other brain chemicals that promote well-being and a feeling of happiness and love.
How to enjoy cacao powder: Cacao powder is the most versatile of raw cacao products. It can easily be added to smoothies, raw and baked bars, cookies, and other desserts. It also blends well with water, nut, dairy or non-dairy milk, coffee, and tea.
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