Healthy Crisps | Beetroot chips | Healthy snack | Homemade chips | Cook with me |

This snack is not just crispy and delicious but healthy at the same time. So easy to make you can use other root vegetables if you like, eg -
carrots
sweetpotato
parsnip
🔗 You can find the written recipe here; chetnamakan.co...
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Website - chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

[@kristilisakleiner9384]

You know they’re good when a teenager sneaks in and steals a bite :)

[@FoodwithChetna]

exactly

[@cocobradley6282]

Can I please have the name if your slicer....it's sharp....thx ...definitely trying beetroot chips from now on

[@mpilonhleziqubu6000]

That child is unbelievable!!! To just show up like that, and help herself with the chips!!!, funny!! Love the video, beautiful work, thank you.

[@FoodwithChetna]

haha

[@susiehernandez6652]

Uh, that's what kids do!

[@mpilonhleziqubu6000]

@@FoodwithChetna Lol

[@amruthat361]

Beetroot is one of the most underrated vegetables,but it's got a magic makeover by chetnaji,

[@vjohnson2400]

My favourites. I did the same with apple sprinkled with cinnamon the other day and they were also delicious.

[@FoodwithChetna]

sounds good

[@miawallsten4069]

Hi! I tried making these but I think my mandolin slices are slightly too thick, so the chips are crispy but thick. What mandolin do you have?

[@prettypaws3115]

Yes, been over doing the crisps for sure. I will make these from now on. They look amazzzzzing. Your Daughter even liked them. What a great idea. Thanks for sharing.

[@IsinMoon]

Just a tip for those that aren't very experienced with using a mandoline slicer: they often come with a hand-guard, which I would HIGHLY recommend you use. Speaking from personal experience, it is very easy to slip your fingers/hand and cut yourself rather badly with these devices. You can also use cut-resistant gloves if you don't like the hand guard.

[@elenalee351]

weener

[@3Muchlove]

Thank you

[@rossburrow2813]

I watched and remembered I have half a sweet potato in the fridge! I used a peeler to make the slices, need to see if the times apply the same for sweet potato as beetroot. Thanks!

[@GrandmasterGib]

The great thing about using beets is you can't see the blood in the food after you run your fingers through the slicer ☺

[@FoodwithChetna]

Hahaha didnt think of that Max

[@nehapoddar9048]

Can you please link the slicer that you used??

[@susanjacob6468]

Thanks so much, I am going to try tomorrow itself. You got a new subscriber thanks for sharing.

[@FoodwithChetna]

Very welcome to the channel

[@niseep]

This the best video because you show clearly how to prep the beets. Thank you!!!

[@FoodwithChetna]

Thanks so much

[@nikimelb8211]

Oooh- you got me Chetna- I will try to be really good and have these beetroot chips next time - instead of potato chips. I do have an air fryer so I would just spray them with olive oil and lightly sprinkle with salt (have to try black pepper too) afterwards. Eat with a simple ricotta or cottage cheese mixed with sour cream dip. Of course I will have to cut the beetroot naked, wear gloves, wipe and wash all the tiny splatters over me, the bench top and floor as I go. Will be worth it to make a large batch. Thankyou. May every teenager in the world learn this healthy recipe and how to patiently prepare it.

[@YouRideLikeAGirl]

Love it,.. thank you. And, you rock the hair girl!!!

[@garydaniels1341]

We've tried the bought version of these, which have parsnip and other veg in them, think making fresh ourselves would be better. Just manage to get a bag of gram flour from our local store (got to get another cauliflower now) and noticed it has 21% protein, the best bread flour only has about 15%, was wondering if you have ever tried making bread with it. Thankyou Chetna.

[@FoodwithChetna]

Gram flour bread?????? No never, dont even try it!

[@keepmockingbirdssafe]

@@FoodwithChetna we tried gram floor puri with potato curry. It tasted great

[@WhatAboutNepal]

I've used chickpea flour, channa or gram flour, for pancakes as part of the flour and I've also used it for a vegan white sauce, which is pretty good if you have no milk in the house. It's a great way to hide some vitamins in a lot of baked items.

[@susiehernandez6652]

@@WhatAboutNepal what is gram flour or channa flour, never heard of it

[@YossiSheba]

Thank you I will give it a shot

[@FoodwithChetna]

enjoy

[@poojashyam1045]

Tried them today, they turned out awesome! Thank you for the recipe.

[@FoodwithChetna]

You are welcome

[@makemydishrecipe]

You are so humble with vegetables

[@FoodwithChetna]

Thanks

[@LLBD-kj1jb]

I love her ideas, accent, her adorable appearance, even her dented, well used cookie sheets!!!

[@FoodwithChetna]

Yes its my real life kitchen

[@Ben0001]

Thank you for continuing to upload all these wonderful videos. I’ve been having a tough time recently but your videos help me to relax. Keep up the great work :)

[@FoodwithChetna]

You are so welcome and so glad I could bring some relief

[@Ben0001]

Food with Chetna Thank you 😊

[@abakerscravings]

That’s such a great idea Chetna. And they look so easy to make. Parsnips would also be great idea and even carrots 😃 So is it 130 degrees set to fan? Thanks. Stay blessed 🙏

[@FoodwithChetna]

I set at 120 C fan😊

[@abakerscravings]

Food with Chetna Thank you so much 😊

[@pavithraramkumar18]

sorry but just can't stop admiring your hair🤩😍💜💜

[@kassimkhankhan3875]

Definitely have to make these. Thanks for sharing

[@FoodwithChetna]

You’re welcome 😊

[@iremnurs]

I just made these. They are Awesome!!!! I did exactly your way. Only i kept them in the öven just a little bit longer. Wonderful!!! Thank you :)

[@kasia9256]

Crunch sold me I'm going for beetroot 🏃‍♀️

[@astheycallmenightingale]

Man that crunchy sound is awesome!

[@hemavenkatesh4814]

Tats a healthy snack..grt recipe..will try ..

[@FoodwithChetna]

Thanks Hema

[@MelissaThompson432]

Those look delicious! Also, I love your hair.

[@FoodwithChetna]

Thank you 😋

[@HolyMess420]

This is incredible. 😮 I can't wait until beets are at the farmers market.

[@quantum8945]

Can't wait to make these, are there any extra spices you'd recommend to add to them? Or are they best with just salt and pepper?

[@floydvideo22]

Quantum let me know if you find out! I am trying them now and will see if anything else works! Unfortunately, they are already cooked, so will be “add after” spices...

[@floydvideo22]

Salt and Pepper is definitely best :)

[@azuryn2597]

So cool, i wanna try this at home and exactly i have beetroots B)

[@FoodwithChetna]

enjoy

[@asselshigayeva7240]

I just wanted some home made crisps to watch all those movies 😁😍👍 Thank you!

[@FoodwithChetna]

My pleasure 😊

[@talitakeller889]

Lovely, thank you.

[@reshmasonawane2416]

Wow, good to know.. hope it works for me as well ! Thanks.

[@thusofinahkakana6493]

wonderful recipe indeed...I would like to know, did you apply something brownish on the oven tray. I'm just curious

[@devanshidighe6188]

I made this today, it is very crispy indeed but it tastes very bitter. Why so ?

[@salgsalgglas]

Hello, can i deep fry them in olive oil instead of baking them?

[@Yorkshiremadmick]

Brilliant Thanks for sharing 🙏🏻

[@akankshaa9015]

I watched your video and tried this out! Its really amazing! Thanks a lot for sharing :D

[@marymary5494]

👌💕

[@simplyimpish1055]

Never thought of this, what a good idea-thank you I don’t like beets in general but I’ll try this

[@FoodwithChetna]

I dont like them either but these crisps were something else, so good could not stop eating them.

[@MissBahriaNadiaShaheen]

Gud

[@shubhamjain792]

Perfect

[@authenticammy]

I love you for the idea

[@FoodwithChetna]

Thanks Amy

[@20104abhishek]

Can we use microwave to make these?

[@mlburkh]

Thank you Chetna. Love seeing you still in the culinary scene. You're remarkable. Sending love from California.

[@rgolianeh]

I wonder if you dehydrate them if you will get the same effect.

[@FoodwithChetna]

You can try!

[@NaturallyGifted77]

Ooooh! I bet you these will be good with homemade hummus

[@tamaramorton8812]

Those look yummy! Thanks.

[@Da-ih4ze]

Can I use coconut oil instead? How can I store them for a few days?

[@deelin100]

Maybe I missed it, but would you be able to place a link to the thin slicer used here for the beetroot? Thank you so much for sharing all your delicious recipes :)

[@FoodwithChetna]

sorry its a really old one

[@FurryPoodle]

that looks so good

[@jasbeerlamba1715]

Superb.. have to try this😊

[@juliefizpatrick513]

I can’t wait to get some beets! I love crunch, crispy snacks:) TY👍

[@missionarybudgetfriendlylife]

This is awesome; so worth a try!!!

[@Kiersten79]

Beet chips ROCK! Sweet potato chips too hehe

[@FoodwithChetna]

Exactly

[@meadowlarc]

Definitely giving this a go , thank you ! :)

[@uniquerecipes7963]

looks very amazing

[@FoodwithChetna]

Thank you! Cheers!

[@reeshmarosan2037]

What size did u cut the beets inch size 1/4 , 1/2 1/8 inch?

[@tillycomedy2194]

wow they sound crispy!!!!

[@eyesofthetiger3568]

Hi Chetna I watched you on the cooking program master chef's. You were 👍 Have a question for you 🤔 Is it OK if I could add any kind of spice in to mixing oil?

[@sunflower260285]

Beetroot crisps are so expensive, thanks for this video. I am going to def try it out.

[@vickiepicky]

Hi Chetna, thank you for your video. I tried making it and I didn’t achieve the crisp factor. I think it’s the size of the slices, even on the thinnest setting, my mandoline still cuts them too thick. Can you recommend a good one, or share the brand and model of the one you own?

[@FoodwithChetna]

mine is from microplane

[@vickiepicky]

Thank you! Unfortunately, my best effort search is showing out of stock online, ggggrrrrr...

[@nadine6463]

I wanted to do this from long time but I can’t find any good mandolin.. I’ve been looking to buy such slicer .. I will check in the Amazon..

[@susiehernandez6652]

I'd suggest just cooking them for longer if they are thicker

[@susiehernandez6652]

@@FoodwithChetna can u link the mandoline you used in the description. I just searched microplane and a bunch came back that didn't look like yours.

[@gracejesus9346]

Hello Chetna, please what's the name of the slicer you used to cut the beets please?

[@williaml.6922]

@ Grace Jesus: The utensil is called a mandoline slicer.

[@juliefizpatrick513]

William L. Thank you-I need one of those ASAP:)!

[@nadine6463]

Could you please post the online link from you bought this slicer??

[@mamiyarslovekitchen996]

Healthy snacks... 👍💕

[@FoodwithChetna]

Yes much needed

[@emilyk9074]

Is the oil necessary? I really want to try this

[@jonicabeird4657]

❤️❤️❤️❤️❤️

[@jessicajohnston5693]

So brave! I am afraid of hot ovens, so I would have to take the tray out and try to flip all the chips with a fork. What is that thing she uses to thin slice the beets? Never seen one before this video.

[@Snailmet]

Mine came out crispy, but they shrink bigtime and curl up. Any tips on how I can make them look like actual crisps?

[@petitechouette3592]

☕️🇫🇷💕what temperature you choose ?

[@elsalal7416]

New recipe for me...nice one...will try👍🏻 Madonna's multi Creatives

[@cheriwarren4524]

how long will these stay crispy if you store them?

[@FoodwithChetna]

they didnt last long in my house, they were all gone in 2 days

[@dr.vaibhavgoswami]

Amazing video. 👍🏻💪🏻

[@julieross5778]

Magic chetna x

[@FoodwithChetna]

Thanks Julie

[@alison27rc]

Great recipe, btw, your daughters shirt is so cool

[@shasai13]

I was looking for something like this. Great recipe 😋

[@creativemomstudios]

Amazing

[@prarthanakanakhara1524]

What would be the macros of this snack??

[@vishvabrahmbhatt4222]

Hii i came across this recipe I tried making this in my microwave but it didn't turn out that crispy! May be might be because of the rainy weather

[@cait__l]

Guilty as charged 🤣 chips are my vice

[@FoodwithChetna]

mine too

[@miliagarwalribiawala3934]

Hello chetna ji Today I tried this recipe My beets colour changed towards blackish Less crispy Pls suggest if any tips u have And pls tell me the temperature in convection mode of a microwave oven

[@FoodwithChetna]

I have never used a microwave oven so sorry cant advice on that

[@9018d]

How more we can keep for storage??

[@dogmama872]

Love your channel Chetna! What part the Uk do you live in?

[@dzspdref]

Wait a minute! Not using 6+ spices with these?!? That's not like the Chetna we all know from GGBS!

[@gracejesus9346]

Hi everyone, does anyone know the name of the slicer she's using in the video please?

[@veekea]

They come in all different varieties, not sure what brand she is useing but the slicer is called a Mandoline Slicer here is a link to the one I have, it includes other blades so you can also make homemade fries (chips) and has different settings for the blades. This one is from OXO the link was really long. www.oxo.com/categories/cooking-and-baking/cut-slice-chop/graters-and-slicers/oxo-good-grips-v-blade-mandoline-slicer.html?gclid=CjwKCAjwnIr1BRAWEiwA6GpwNfRktw8aaxEENKrMfCZYdnaOpBKXpGeLcY_p3HRe8Z4950DNFYaz6BoC3rIQAvD_BwE

[@visfoll6785]

dwight is about get to a whole lot of business now

[@sandralyttle6579]

Chetna would this work with dehydrating?

[@2amruta2]

I want to try them ..but what mode of oven we are suppose to use ??

[@FoodwithChetna]

just oven

[@SuperRichard1946]

I presume you are slicing raw beetroot not pre-boiled beetroot as you did not mention its state. Might be worth saying for dummies like me. They look great will have a go today, 120°C what is that in old Gas Reg? Thanks, love your cooking. Richard

[@FoodwithChetna]

yes it is raw beetroot and yes it is 120 C

[@SuperRichard1946]

Food with Chetna Thanks for your quick response, I tried it today sliced the raw beetroot on my mandolin, perhaps not quite as thin as yours, followed all your instructions. 120°C is only gas Mark 1 yes? Very cool, did the 15 and then the 10 minutes, left to cool forever still soggy, So total disaster. Frustrated!

[@yashasviijain]

Are both the rods of you le otg on?

[@lakshmikrishnan4637]

Sounds too crispy 👌👌very nice and healthy crisps Chetna. Tq for sharing🤗😋

[@slokhandwala4018]

Can this be made with sun drying method. If yes then if any changes in the process.

[@FoodwithChetna]

You probably could but I cant tell you how many days it will take as I have not used that method myself.

[@francispaul65]

Tried this method more than once. Somehow they aren't as crisp as when deep fried. They turn out rubbery due to the less intense surrounding heat generated than deep frying. The beetroot slice would have crumbled into tiny pieces with a crackling sound if they were really crispy Watch the deep-fried beetroot chips videos to notice this.. The crackling sound is probably made by someone else in the background.

[@Shokupan982]

Can’t think of a better snack! Yum!

[@kathrynsweetzer7438]

Could you use carrots and parsnips too? 🤔😀

[@FoodwithChetna]

YESSS

[@ovee5281]

I don’t have a slicer....what do I do? 😭😭

[@MattMajcan]

wow its ellen degeneres

[@FoodwithChetna]

hahaha

[@dedude2114]

another recipe for my man-cave, thank you.

[@mikeylovespizza4012]

What’s the nutrition value of this vs photo chips?

[@FoodwithChetna]

Its beetroot and not potato and this is baked not fried

[@glow2350]

What is the tool called to slice beets?

[@susiehernandez6652]

It's called a mandoline. I'm on the hunt for the one she used in this video.