HEALTHY GROCERY HAUL | what a 9 year vegan buys

[@edyann]

Lovely!!! This October 13th I will celebrate 30 years vegan!!! If I could do it in the 90s.. only 13 years old and IN MEXICO- ANY. ONE. can do this nowadays!!! Thank you for being vegan! 💚🌱

[@Mbheather88]

Wow! What a story. ❤️

[@edyann]

@@Mbheather88 Thank you! 💕

[@hk7162]

That’s great!! ❤️

[@flow4458]

What a strong person you are! Love that story!

[@edyann]

Aww.. thanks again...! It feels surreal but here I am! Zero deficiencies, Zero guilt! 💚💚💚

[@flow4458]

One thing I looooove using the entire broccoli for, is pesto! I just do a basic pesto, yk, pine nuts, basil, oil, lemon, salt while the broccoli is roasting in the oven. When it's finished, I throw the stems into the pesto, pulse that quickly, cook up some pasta and serve it with the florets and the pesto. Sososososo good! Gotta try!

[@SweetPotatoSoul]

Oh! I love that idea! Thank you! Baby J will love that too ;)

[@flow4458]

@@SweetPotatoSoul Nawww😍😍, that comment made me feel so good, you would not believe it!

[@midhatkhan6166]

What is yk?

[@flow4458]

@@midhatkhan6166 "You know" xD

[@midhatkhan6166]

abc def 🤗 thank you

[@Erlrantandrage]

Inside tip from an Instacart shopper put that you don’t want produce bags on the suggestion/request for each item. It takes longer on your end but it will ensure that the shopper sees it because if you put it in the shopping notes they don’t see it till check out. Or text them directly. If you are texting them, well they just suck.

[@SweetPotatoSoul]

Love that we have an insider here!! Some shoppers are amazing. It's pretty rare that I get plastic bags. That text function is the best!!!

[@brandonxmoody]

SweetPotatoSoul check those bags to see if they are compostable! A lot of the bags in the produce section, especially at fancy grocery stores are compostable now. :)

[@susisauerkraud8337]

@@brandonxmoody but most of them don't really compost. After years they still are there.

[@Vanessa-fs7oz]

I literally JUST diced up my broccoli stems and was so proud of myself for eating them up instead of chucking them. I sauteed them with diced zucchini, onion, garlic, tomato, and field roast sausage.🥦💚 Also, when it comes to oat milk, I love Oatly most, but I just learned that, at least in my area, oat milk is the most expensive plant milk in the store. But it would be THE cheapest to make from scratch because oats are so affordable. So I bought some cheesecloth and I'm so excited to give it a go. Trying to pinch pennies over here so hopefully the homemade oat milk tastes just as good 🤞

[@jennischweitzer1324]

Jenné: "I'm not fancy" Also Jenné: "Y'all it has been two days since my last matcha latte 🥺" JK! Love your work and yes Oatly is the best!! 🍵

[@SweetPotatoSoul]

Haha!! Not fancy at all 💅

[@x0xtran9x0x]

I just adore her! I leave her channel on in the background for lovely vibes, just love her voice!

[@sarahledbetter7118]

In my area plastic bags are recycled into park benches.

[@SweetPotatoSoul]

Love that!! Such a nice way to upcycle.

[@DeborahM116]

Where's this?? That's amazing!

[@iriswellen]

Im so happy there are people like you on KZbin. Real inspiration for so many vegans and people who are interested in transitioning or even want to try out a few vegan meals💚 Such a positive energy🌱

[@nesekaba]

I've been obsessed with using Thrive and Imperfect Foods, then I get everything else I need from the grocery store when I have to go for my prescriptions. This is the cheapest, least time consuming and least stressful way I've found to grocery shop!

[@linneamorgan4193]

I’ve been doing a lot of stress baking, so all the random bags I have laying around have been perfect for freezing bread and other things I’ve been making!

[@Miley-agent]

I have been using instacart since before the pandemic and I think they have gone up on prices but I need the servicce because I am a single working mom. So its very convenient but yeah the plastic bags and all the bad produce choices is hard. I have been given rotten fruit or the greens look wilted, but I deal with it. I also try to limit my shopping to one store like Wegmans because they have more Vegan and Vegetarian foods also the produce is better.

[@fitnesswithyou]

Greatful to be alive! The struggle is real being Vegan and quarantined.... Thank God for frozen produce.

[@ThePlantBasedKitchen]

Amen!

[@thetonyanicole547]

Yes I always keep frozen Brussel sprouts, spinach and blueberries on deck!

[@faith6575]

TheTonyaNicole frozen spinach slaps.

[@SweetPotatoSoul]

Hey loves! Hope you had a great week. What did you buy at the grocery store this week?

[@slapaho]

I’ve been obsessed with plums lately. Both black and red ones. Since recently becoming vegan, they’ve been great additions to my smoothies and just as a snack in general. I’ll be sad when they’re not in season anymore.

[@flow4458]

@@slapaho Then just go with the dry ones, they are super delicious as well! Or you can buy frozen ones or freeze them yourself!

[@Hufflestitcher87]

We stocked up on strawberries! One thing I am glad I don't buy is nappies! (Australian/UK for diapers). Fluffy cloth bums all the way ❤

[@SweetPotatoSoul]

@@slapaho Same! They've been so good, haven't they?

[@SweetPotatoSoul]

@@Hufflestitcher87 Yes for strawberries and fluffy cloth bums! We cloth diaper too :)

[@subeler8832]

Thank you for the Flaxseed, Ezekiel bread tip, your chewing was cute, I will check it out. It’s been a great exceptional strawberry season, your video made me grateful for my CSA farm box. Just bought a jar of Golden latte paste from Happy Girl and made a tea with coconut milk and I was in heaven! Rancho Girdi has heirloom beans that haves turned me into a bean snob. I’ve been Vegan for 8 months tomorrow and your documentary Invisible Vegan and KZbin channel has been a huge part of my journey. I love you!!! 🌺 thank you for your content...

[@DistanTThunder2]

Her chewing?? Ok I'm done for today, vegan KZbin.

[@lauraorso2539]

Also I LOVE grocery hauls so thank you!! Hope you guys are staying safe, healthy, and happy!

[@TheOnynca]

I luv how you explain the what, why and the benefits of your grocieries. I have a new list. Thank you so much! Keep them coming!

[@nicolesnotebook]

Yes oyster mushrooms!! Haha I tried them for the first time in Taiwan (and I’ve been obsessed ever since) and haven’t been able to find them in the states where I live. I’m gonna keep looking. 💗💗

[@saniyyahhollingsworth7064]

“Sister J” thank you for the inspiration and thank you for the ‘gratitude prayer’. I really appreciate your enthusiastic presentations and all the words of encouragement . Even your very robust appetite is encouraging.! You have helped me to stay on the path of eating well! I will spread the word by what’s on my plate.😉

[@alexiscanales4925]

i totally relate to grocery shopping being overwhelming. i find going to farmers markets to be much more calm, the fresh air, shorter lines and faster checkout, and no carts!

[@slapaho]

I feel like being an adult on a whole food plant based diet is being excited about which new green you're going to buy for the week, haha. Also, I love that you touched on being picky about your produce because I am too! I feel like the shoppers on these apps may not be as fully equipped as we are about choosing the freshest and best produce. Personally, I can go through an entire bin at the grocery store in the quest to find what I deem is the best produce item for me. #firstworldproblems But I am still thankful that these apps exist.

[@KylePepper]

Yolo...

[@SweetPotatoSoul]

Yes, same here!!! I can relate. The shoppers are working so quickly, so I get it. But I do try to avoid buying greens from the apps for that reason. Picky lady over here!

[@ThePlantBasedKitchen]

GM same!

[@flippingnic8739]

I take most all of my veggie scraps, like broccoli stems or onion peels and put them into a container in the freezer. When it is full I make a yummy veggie broth. It always tastes a little bit different each time which is a nice switch up. My Grandma taught me that over 20 years ago and I still do it to this day. Love you Grandma ❤️.

[@the1andonlytrav]

I'm stoked to see Ezekiel bread in your grocery haul. Everyone keeps giving me a hard time for buying $6 bread but it's SO GOOD!

[@kellie_y]

I always use the broccoli stalks in my vegetable soup. I finely chop them and they taste good. They freeze well too, so you can keep them in the freezer until you have a dish you can put them in.

[@maryannc1428]

Mushroom suggestion! Baby portobellos quartered and tossed with a bit of salt if you use it and some spices then roasted in an air fryer for 15 to 20 are amazing. So flavorful! On salads, keep extra in the freezer and add to pasta or stir fry.

[@marou55ia_]

0:13 i literally came here for inspiration, to get me motivated cause i haaaaave to do groceries tomorrow. i come here and thisss...is divine timing🙌🏽

[@MentalAmanda]

I am a vegan holistic nutitionist who often talks about the connection between food and MENTAL health (something many people overlook, just had a talk on my channel with Billy Bob Thornton about veganism) and I love this. How I eat now is wildly different then when I first transitioned in 2005. Love your growth and insight !

[@MsArtistwannabe]

A lot of the green produce bags are compostable now.

[@hilaryowen1160]

I love your videos!! You helped me figure out how to enjoy being plant based back in March 2018 when I was starting out-and here we are today! I am so thankful for you! You are such a vibrant person. ✨✨✨

[@magspies]

yeah, shopping online as underlying health condition, but they're often out! Started making my own vegan mayo and oat milk :)

[@judyt.5702]

I'm not vegan but you and your family are so positive. I really enjoy your channel.♥️♥️♥️

[@dblhelping5186]

So glad I watched this. I'm not a vegan but love how creative you get with meals when you are. Great ideas. Definitely trying the bok choy in a stir fry!

[@StephanieGiese]

I love listening to you speak, you make me feel so calm and make vegan food so approachable . I put the broccoli stems in the Vitamix with a baked potato, nutritional yeast and broth and seasoning and blend it for 7 minutes to make a super easy broccoli “cheese” soup.

[@JustJoia]

Great idea!

[@usfilms8828]

I love that you take into account how your baby feels about the texture of their food. For me texture is everything and I wish that was something people took into account for me so that’s super cute!

[@rachaelharrison1257]

I read the title as "9 year old vegan" and though "damn baby J grew fast!"

[@hickyxnicky411]

hahaha

[@lapetitenoune2079]

Same here 😂

[@Yahmineyah]

I am a year and 2 months vegan and feeling amazing and love your videos for inspiration and new ideas on how to prepare different meals. Thank you for making these videos for the newbies yahhhh! Oh it’s so hard to find oyster mushrooms in Florida 😩

[@justinereynolds8438]

Oatly is totally our favorite Oat milk brand. We get it usually at Sprouts, thankfully they have been in stock at our store. Thank you for suggesting the Ezekiel bread. We usually get the orange bag also but it is totally hard and dense. Giving the Flax a try thanks to your suggestion!

[@ThePlantBasedKitchen]

I love Oatly too Justine. Sooo delicious!

[@chelseayorgey9510]

My husband loves the produce bags 🤮, but I use them to store my scraps until I make veggie stock with them when I get stuck with them

[@brandonxmoody]

Stalks of any veggie can always be saved for veggie broth :) also if you chop up the stalks nice and small they are actually great in stir fry as well.

[@marley7659]

By the way that is a cabbage looper. It is harmless. They just usually punch holes in the leaves of cruciferous vegetables. They don't really take away anything from the broccoli.

[@opal777]

You are smart to keep changing your produce choices. My allergist told me to do that...especially with nuts. So don’t do a lot of soy continuously because you can develop an allergy for it like me. I used to eat and drink a lot of soy...it was at the top of the list along with dairy. We have a produce store that I love to go to because they get in unusual products... and I love to sample new things. I find myself buying a lot of root veggies and different kinds of greens. We live in a hurricane zone...in fact we are expecting one tomorrow night...but root veggies are very versatile either cooked or raw. I can throw them on the grill if we lose electricity. Keeping fingers crossed and my eyes on God praying that it shifts further west before it gets here without hurting the islands. It is time to move.

[@Angrymobs62]

Thank Jehovah for variety!

[@lindsaymalone9371]

Thanks for the tip about the Manna Bread. I decided to order it as the treat for the week, along with fresh peaches. I dice up broccoli stalks for sautes or crudites and use the rough, wooden bits of the stems in veggie broth. Trying to use the whole plant!

[@goulash64]

I too, am so grateful for being able to have groceries delivered to my house, especially now. I appreciate every and any fruit or veggie I can get now because somebody had to farm it in the middle of a pandemic. Thank god we still have tomatoes and avocados. And don't forget to tip extra to the delivery person during this time, if you can. Cheers!

[@tosca...]

Re broccoli stalks just peel and slice into battens. The other trick with broccoli so it bright, bright green is cook in sparkling mineral water and a bit of salt. Pour off water and put broccoli aside to add at the end. It will be bright green even if you cook past crisp broccoli.

[@nancyplants757]

I use those produce bags for my small garbage cans (like my bathroom garbage). I do try to avoid them but lately it is hard to avoid. I use small flowerpots as garbage in the bedrooms and use those really little bags from bread, wraps, etc for those trash cans.

[@adrianborden1546]

Do you prefer store - bought oat milk or to make your own??

[@MsMandyandy]

I love to make cauliflower, Bok Choy, sweet onions stir fry in olive oil with salt

[@jonothandoeser]

LOVE the top!!

[@BionicLegg]

Your etouffe recipe with the oyster mushrooms is the absolute best!

[@elizabethmcmanus189]

I reuse my produce bags to cover herb clippings I put in a jar of water in the fridge so that they don’t dry up. They can be used multiple times in this way. I will also use them to dispose of my cat’s waste.

[@aks272]

broccoli stems, carrots, and tofu in dumpling wrappers is the best!!

[@madcitywendy]

How do you store your mushrooms to keep them until you cook them?

[@Nicole-hi2me]

I was just reading how many ways the broccoli stalk can be used. Stock, grate and put on salad, slaw, soup, smoothie. I will try one of those ideas next time. I am a vegan again for the past 4 weeks and am enjoying it again. I love veggies and fruit. Mushrooms are my best friend I make tacos, saute with veggies, mushroom black been burger, and I've fried them and made chicken. Sooo good. And you are right when I shop instacart the people did do not pick out the best produce and I will take it back or get credit and get my own. I love the Farmers market in Texas . I bought a few tomatoes from there last week and going back for more, those tomatoes were sooo good and fresh and tasted like a tomato. Thanks for sharing.

[@melanieswanson7941]

I would love to see a video about what you get in your CSA box and overall thoughts on CSAs. I’ve been thinking of joining one myself and would love to learn more!!

[@elizabethdirks6533]

Looks like a nice haul! I'll have to give oat milk a try. First world problems are still problems, and I love your recognition of and attitude toward that fact. As far as food produce waste like the broccoli stalks, I'll chop them smaller and store in a container in the freezer. End of each week I'll easily have enough onion ends, stalks, and peels. I cook them in the water filled pressure cooker to extract the nutrients. Makes for a simple, nutritious veggie broth to cook up the soups, lentils, or pasta casseroles. Healthier than store bought sodium packed broths (and cheaper for sure!). I then toss the spent scraps in the compost out back.

[@carmadefries3729]

Oyster mushroom stems = amazing vegan scallops!! ❤

[@maryannc1428]

I came across king oyster mushrooms recently at the local oriental market. They were superb cooked that way.

[@LiftedPRinc]

Broccoli Stalks! Yes! Totally edible! Peel the skin and slice or dice up and use EVERYWHERE! When my kids were little, we used to go to a Chinese restaurant and they utilized the stalks (cubed) in their Kung Pao! I also shred and add to stir fry or chili or marinara for pasta. Make broccoli soup! No need to waste sis, plenty of ways to consume! Xoxo

[@idarabassey7455]

I specifically order the Orange Ezekiel bread to avoid the flaxseeds- lol!

[@MsTink1020]

love the energy in this video 😂

[@bcbro142]

She’s a beautiful soul inside and out

[@LadyAneh]

I love how excited you get by mushrooms. 😅 Makes me want some! Also: Oatly is the best! (Other brands just don’t steam well.)

[@BeautyQueen79]

I need to try Oatly. I agree about trying some of those mushrooms

[@lauraorso2539]

Hey Jenne! I know those bags are annoying, but I’m pretty sure those green ones are compostable! They are at my co-op :). For broccoli stalks, my husband shaves down there course outsides and we eat the centers, they have an awesome taste to them, also like a radish!

[@gloriahill5422]

Love you lady🥰 You have inspired me on my health journey! Blessings to you and your family🥰

[@maggie646]

Thanks for explaining what you use the different vegetables for and how you cook them! I hope to try Bok Choy this week - never cooked with it before, ahhhh

[@she_key3734]

Hey girl, for the broccoli you can cut the stem and eat it. Just cut the though putter part and eat the inside of the stalk. I had no idea until I watched a video on not wasting the broccoli 🥦 stalk. 🤗 I usually roast my broccoli with seasonings for 425 degrees for 20-25 mins. So good. Love your channel and have following you since your NY days. 😱

[@keoma.aidhen]

Peel the stalks, cut matchsticks from them and use them in a stir fry. Or use them in a vegetable soup chopped up really finely. Or in a soup that you’re going to blend (like with zucchini, broccoli and potatoes, with vegetable broth and nutritional yeast :D)

[@sarahmj3226]

I usually peel the broccoli stalks and cut then into snack size chunks. So sweet! Baby might like them too.

[@destinypalin8629]

your skin glowing 💜😍 sending positive vibes

[@deneicescales4255]

Love that shirt ☺️

[@MsAusarian]

OMG. So here in the UK, I shopped from the expensive online Ocado, because the other stores weren’t stocking some of my favourite vegan foods. Oatly cream was one of them. I feel ya sister... first world problems!

[@booksandbordercollies]

I love this concept! Groceries, recipes, cravings, pet peeves!

[@kim.ngaby24]

Someone may have said this already. The bags can be placed in your juicer "bucket thing" to collect the pulp...less cleanup.

[@moniquejohnson3855]

I agree. I hate shopping for food nowadays bc of the shortages.

[@moniquejohnson3855]

dumb bell yep! It’s extremely disrespectful and I tend to give them a look and then move if they’re not smart enough to of social cues to get that I need you to back the hell up! It’s terrible shopping now. Bc a lot of loons don’t believe this plague is real and that’s a lot to do with who’s leading this country and his minions.

[@marley7659]

I work in a grocery store. The amount of times I need to tell adults to please move away from my customers is irritating. Like can you please not breath down someone elses back. The seniors and regular adults in my area are so stupid. A lot of my regulars are smart and sweet people. I just hope everyone can stay safe in my hometown. Knock on wood we haven't struggled with cases in our town. Also avoid costo. They got rid of the physical distancing crew and it is crazy inside there.

[@moniquejohnson3855]

Marley smh that’s terrible that you have to tell grown ups to follow the rules! I do not like being near ppl especially with the plague now, but I feel humanity has lost its humanity. And that’s the sad part and may God keep your state and hometown low with the numbers. I’m in NYC and right now we’re at 1 percent which is good but it’ll go up bc ppl aren’t listening and don’t care!

[@yellowmeeplereads]

I used to get broccoli crowns too.. but I am not sure what the supply chain does with the stalk. So in case they discard them, I buy the ones with stalk now, and use them in recipes that call for celery (i hate celery 😬 )

[@MentalAmanda]

That is a genius idea. I hate celery too

[@MentalAmanda]

@dumb bell I am a holistic nutritionist and health junkie. Get by just fine without it.

[@bcbro142]

I love oyster mushrooms they’re my favorite of all the mushrooms I make vegan calamari with them!!!

[@JustJoia]

Yummy!! Can you share your recipe?

[@bcbro142]

Just Joia 1/2 c rice Flour,1/2 c corn flour,1/4 c sesame seed,1tbls black sesame seeds,1 1/2tsp paprika,1/2 tsp cayenne pepper,1 1/2 tsp salt,16 oyster mushrooms,1 c nut milk plain,2 c oil for frying(you can make up a sauce made of tamari garlic ginger and 2 teaspoons sesame oil)(So you combine flour, sesame seeds, chili powder, and salt in one bowl, then place soymilk in a second bowl,dredge each mushroom in the soy milk and then in the flour mixture and fry in batches of 6 to 8 mushrooms for one and a half minutes fill wok 1/2 inch canola oil over medium high heat)enjoy 😄

[@JustJoia]

bcbro thank you

[@bcbro142]

Just Joia You’re welcome🙏🏻

[@bcbro142]

Just Joia Meant to add this would be super good over rice with soy sauce added

[@feelslikewater]

Relatable. I feel like a monster without my matcha latte, especially now that I have a frother. I mean, come on. GAME. CHANGER. Period. Full stop. I also recently discovered Silk Half & Half (half coconut and oat milk) and it really makes waking up worth actually getting up. As someone who struggles with depression, sometimes "the small things," like an oat & coconut milk-hybrid matcha latte sweetened with Canadian maple syrup, can make all the difference for a brighter day. ♡

[@Gem.Mine.]

I totally understand the dislike for plastic produce bags - mesh bags all the way for me too. However, as a grocery store employee that works alongside a delivery shopper system, I know that the direction to use plastic produce bags is often not within the shopper's control. At least in my store (TN is probably very different from CA though), all the shoppers must use those bags, regardless. I'm not sure of the ins-and-outs of why/what circumstances are exceptions to that rule, though.

[@elysestephenson2559]

Yassss, that Field Day pasta sauce is the best! My kiddos enjoy the Field Day GF shape pasta with that sauce.

[@aleigh2168]

The bags can be recycled at most stores. In usual times anyway. I think all the bins aren't available because of Covid. I hate them too but people give me bad looks when I try to use reusable produce bags now and even regular reusable bags! Also, I'm surprised you didn't make your own oatmilk. lol

[@victoriamuir8988]

I slice the broccoli stems on the bias very thinly and stir fry them or eat the slices raw with dip.

[@shelleypicott3239]

I use Instacart and for the most part my produce has been on point but it also depends on who is shopping. I find many young men are not the best at picking out great produce but the ladies usually get it right and pay attention to my requests for specific fruits/vegetables.

[@tashah7437]

Love my Ezekiel breads😍😍😍 Flax seed is my favorite! I usually open it on the counter. The seeds slide right off!🤗

[@harriettholmes539]

You and your family are Blessed to be able to afford healthy foods. Thanks for sharing your healthy journey with others and for sharing your recipes. Blessings to you and your little family. You look so pretty...love your hair...the style looks good on you! You keep Rocking!

[@janellebatta4126]

I totally relate to your excitement about the oyster mushrooms!

[@ThePlantBasedKitchen]

Same Janelle! I’m obsessed with them.

[@journeywithjoanna9388]

I definitely feel the same it’s been an adjustment for me with shoppers selecting produce any way and not in a way as if they were shopping for themselves. I miss grocery shopping it was therapeutic for me, so I do my best to make the best of this adjustment. I love Oatly! Great shopping haul 😍

[@nohely3141]

Jenne, I just watched a video about a bulk food shop in LA called Tare. They use 2 paper bags instead of plastic!

[@kathrynashin7154]

Ezekiel Flax bread is the BEST!!! My weekly shop as a 12-year vegan looks almost identical to yours- love it!

[@adrianaa.4226]

I loved this video, seeing you a bit sillier. Always a fan!

[@newdiffrentbetter]

I’m too picky to grocery shop online and I hate when they say pick a backup in case the item you chose isn’t available...I just mask your and go to the store. I am interested in trying oat milk 🤔

[@l.m.d.t.5222]

Now I have to try the oat milk! Proud of you girl. You’ve come a long way! Kudos to you, your family and your success! Nothing stops you 💪🏼, you have been my biggest inspiration in such wonderful vegan journey. 🌱

[@crystalh1402]

I usually have soy milk for matcha lattes but I tried oat milk after watching your matcha latte video and it’s delicious!

[@LaurenVacula]

My boyfriend is legit obsessed with oatly! I've been drinking it for the last few weeks and love it, but I wanted to move to something a little bit more clean so I'm making almond milk now at home and using that. Miss the oatly but I'll focus on making a better almond milk I guess 😋

[@judyt.5702]

So I am grateful that we are all stll here.Good morning.♥️♥️♥️

[@jamina123]

When the pandemic first started I did InstaCart for a little bit as a shopper and they make you package the produce that way. That’s why the girl did that. Lol. It’s supposed to be for sanitary purposes or something.

[@ruthcoby2425]

I love this blouse you have on..super cute giving total earthy vibes which I love!

[@globalbakes]

Thanks so much for your videos! Loving the tips for vegan shopping and prep!

[@MsMandyandy]

Take the broccoli stalk and use it to make or add to veggies broth.

[@debmann5168]

Thinly slice the stalks and roast them as broccoli chips. They are delicious.

[@lorrainethomas241]

One of my revelations in quarantine is grocery delivery. I knew it existed, obvs, but didn't use it. Lord...it's a gift. Between Instacart and Thrive, I don't think I'll go inside a grocery store again. And I actually save money, too, because I 'm only buying what's on my list and not being tempted by stuff I didn't think I "needed" until I saw it on the shelf.

[@mrstdfrancis]

Malk Oat Mill is the best, only three ingredients: water, oats, Himalayan sea salt. It also steams nicely!

[@kasey4565]

Broccoli stalks are delicious raw with a tiny bit it salt. Cut them like carrot sticks for a great snack!!