Healthy Living with Chef AJ - Part 2 | Interview with Rosane Oliveira, DVM, PhD

[@lauriethomas7192]

I could listen to this woman everyday. What a fascinating field! She explains things so that they are so easy to understand. Incredible information! Will keep listening to these repeadly. Thank you again Chef AJ for all you share with all of us! 💜

[@CHEFAJ]

Me too. Hopefully you can come to the UWL Vegas LIVE conference and hear her new talks.

[@lauriethomas7192]

I would absolutely LOVE to do that! Unfortunately, it is not now though. I know it will be WONDERFUL! Planning Sharon's conference again though. Hope to see you then!

[@palisakelley2167]

Unbeliebable interview! I could listen to her all day. So much new information.

[@CHEFAJ]

Love her!

[@shellyweber3635]

I am working on giving up salt but I sometimes add it to my large salad so I eat it. Because ai gave up all salad dressings with added oil. I usually squeezed lemon with this chili lime seasoning which has sea salt in it

[@zumapuma38]

Best interview EVER! Dr. Oliveira explains things the best way I've ever heard. I'm so glad she is helping the doctors of the future know what is true nutrition for optimal health. You are right Chef AJ, she needs to write a book! I also looked up everything I could find about her once I watched Part 1 of this interview. The talk she gave in Hawaii was FANTASTIC. As an individual who is now in year 2 of my journey to health, I want more detailed, true factual science to guide me in my eating choices. Dr. Oliveira delivers.

[@sonja4164]

This is some fascinating stuff

[@CHEFAJ]

Indeed

[@mawrawmiller561]

Such a good point, "whole food plant based eaters don't need cheat days"❤️✨😊🌿👍🏼

[@CHEFAJ]

So true!

[@chriscesdeomini]

I agree with you, AJ. She has a very unique take on this subject. Love her!

[@catherinebell122]

Bring her back anytime! Excellent.

[@shellyweber3635]

For me, I eat salt I want something sweet not sure what that is about but weird. But yes agree adding salt will make you eat more.

[@StephenMarkTurner]

Salt disguising fat might help explain why, once I got started, I would eat a LOT of foods like mac cheese, or even just cheese or butter.

[@sonja4164]

Peter Rabitt that's me. I have to avoid the chip isle in the grocery store

[@pharrisph7]

Awesome interview!!

[@CHEFAJ]

She is joining us for our Labor Day Vegas conference now, please come!

[@The0Patt]

Seriously! So cool. Will she be presenting?

[@MrDcc1234]

Jason fung, Canadian nephrologist, uses a sink analogy in his talks too, but his sink has only has 1 tap.🛁

[@zumapuma38]

I noticed that you have this lady's name spelled wrong in the title.

[@CHEFAJ]

Fixed, thanks!

[@brendadimarco2305]

Great questions Chef AJ!

[@StephenMarkTurner]

You again! :-)

[@CHEFAJ]

Who else? :)

[@caravirostko4008]

This is brilliant. I need to make my own unsalted peanut butter, so my kids won't overeat on it!