I love plant based mashed potatoes! Thanks for sharing your twist on this recipe, I look forward to trying it 💖
@brendaseverns97042 жыл бұрын
I have to tell you! We are LIVING off your recipes in your cookbook and on your KZbin channel! We JUST ate these and they are a new favorite! Thank you for bringing back a favorite and making it vegan no oil!!! 🥰 You are amazing Jill!!! 🤩 Brenda 🌼
@wholefoodplantbasedcookingshow2 жыл бұрын
Wow! That just made my day 😊😊😊 We’re so glad that you are enjoying the recipes
@ravenhost68354 жыл бұрын
Made this for dinner -- delicious! This dish will definitely be making more frequent appearances on our menu! Serve with steamed veggies (broccoli, cauliflower, asparagus) and yummmm!!!
@imabanta34614 жыл бұрын
I made this for dinner tonight. Next time I’ll use less pepper in the potatoes. Also I didn’t need to use cornstarch in the gravy as it was the perfect consistency. This really was delicious!! 😊
@edyann4 жыл бұрын
You know what? I've been vegan for almost 30 years now..(pure luck.. never in my wildest dreams did I think that would happen in my life-) but anyways.. the point is that for the most part I'm a healthy vegan but I do have a sweet tooth. So whenever I feel that I'm eating too much junk I come and visit your channel haha. I know that I'll always find HEALTHY and DELICIOUS recipes. Thank you so much. 😘🌹🌹🌹
@wholefoodplantbasedcookingshow4 жыл бұрын
Thank you Edie, that means a lot to me =)
@eatwitherin97694 жыл бұрын
Great to hear. I've found channels like this one to be super helpful also.
@mauricepowers38044 жыл бұрын
One of my favorite dishes but I boil my potatoes and then I use my potato water for the creaminess and you'd be surprised how wonderfully it works. I also save what's left over and use it in all kinds of cooking. Plant-based for 4 years and loving it!!! And I really love your channel!!!💖
@mikesnyder1788 Жыл бұрын
OMG, the gravy was absolutely wonderful, truly one of the best things I have ever made. My mashed potatoes were a bit lumpy but that is a problem I have always had. Definitely going to be making this again and I may even feature the gravy on either pasta or rice. Many thanks for another productive and tasty recipe!!!
@mikesnyder1788 Жыл бұрын
A day later... I made the gravy again today and it is even better!!! This time I poured it over some whole grain pasta and, WOW, is it ever so good?!?!? Thank you! Thank you! Thank you!
@mikesnyder17888 ай бұрын
I keep making this gravy for my other dishes, mainly pasta and rice. Absolutely LOVE it... Thanks and thanks and ever thanks!
@serenamccoy37114 жыл бұрын
Yum! Yukon Gold potatoes work well also....they have a slightly more buttery taste.
@sandrastephens2174 жыл бұрын
If you don't want it to splatter when you whip the potatoes, wait to add the liquid until after they are whipped. :) Then whip it a bit more to incorporate the liquid. We do that all the time and it works like a charm. Thanks for sharing all your great recipes!
@mamtajaya6457 Жыл бұрын
Amazing. I love it. You’re a great chef
@HealthOrigins4 жыл бұрын
That looks and sounds super yummy! I will have to try your version of mushroom gravy 🙂 I usually soak cashews in some boiling water for a few minutes to make sure they're super smooth and creamy when blended 👌
@joenoah14674 жыл бұрын
Awesome recipe Jill... as always, love your channel!!!!!!!
@RAW-zz7gt4 жыл бұрын
You're so fun, Jill! I love watching your show. I especially love watching you "taste test" what you've just made. 😂 It's SO cute when you close your eyes and rock back and forth and say, "mmmm, mmmm, mmmm!" Lol Thank you so much for making these informative videos for all to enjoy! 👍🏼👊🏼🌱🌎
@funsizecam4 жыл бұрын
I just made this. It's so good! Thank you!
@crwilliamsgupton3 жыл бұрын
Thank you
@dianem77714 жыл бұрын
Two of my favorite foods. I love potatoes and mushrooms. Can't wait to try this recipe. Thank you.
@aloveofsurf3 жыл бұрын
Keep your mixer inserted in the mix and level to avoid splatter. Thank you for sharing your family's delicious food.
@bubienguitars9 ай бұрын
I will make this one on Thursday, never thought about cashews being part on it, love it though!!
@terrijuanette4863 жыл бұрын
Pressure cooked mashed potatoes are THE BEST! They're soft w/o being watery. Mmmmmm!!
@cathyfitzgerald3032 Жыл бұрын
How did I not find your channel a few years ago? Your recipes are delicious!
@LindaCasey4 жыл бұрын
Mashed spuds .. always my go to comfort food
@geordieinca98342 жыл бұрын
Thank you for the cornstarch information! Love your channel
@vickiepatton78432 жыл бұрын
Prepared this for Thanksgiving dinner and it turned out great. My husband said it was amazing. Thank you for sharing.👍🏽👌🏾
@brendafarris73504 жыл бұрын
Yummmmm! Cannot wait to give this one a try! Thx for sharing....always a good meal going on at your place.
@qo20972 жыл бұрын
That looks so good. I look at these videos just to get hungry lol
@bignige4 жыл бұрын
Wonderful, I love this recipe. Thank you so much 😘
@barryakhigbe83952 жыл бұрын
This was AMAZING!!!! thank you thank you for this!
@jb67844 жыл бұрын
Thanks so much for sharing! I enjoy and appreciate watching all the videos you share. They are so helpful and so delicious. My family thanks you too
@wholefoodplantbasedcookingshow4 жыл бұрын
Glad you like them!
@Moon521714 жыл бұрын
Just finished eating this.. Ill definitely be making it again, it was lovely
@jdlife95973 жыл бұрын
THIS! Wow! This is truly delicious. I will be making this a lot.
@donnatecce18843 жыл бұрын
Fabulous!!!! I wait for it....happy seated dance.
@reonnaadams23653 жыл бұрын
Just made this recipe and it came out very good. Thanks for sharing💐
@gracehall91993 жыл бұрын
Awww, i just made this tonight and it was amazing. Thank you so much. It is an amazing recipe.
@sharonthomas79224 жыл бұрын
Making this for sure!!!
@shylabradley42904 жыл бұрын
I can't wait to try this out! Mashed potatoes are my families favorite, so it will be nice to have a yummy gravy recipe for my diet!
@nancyaureli65474 жыл бұрын
Thank you for sharing this wonderful new recipe. I love your channel!
@Kez_abi4 жыл бұрын
Looking good. But 1:18 as an Organic Farmer this is my knowledge, I apologise if you say this later, Any plant non Organicly farmed is non organicly grown, in the mass produced industry, the chemicals are also inside as they are non-organic seed etc so they are not Organic from the onset then they are sprayed affects the inside too as it goes in the soil. There is lots of information on the Soil Association website for all but there may be an equivalent for where you are. Thankyou for eating Organic
@EnjoySarasotaFlorida4 жыл бұрын
I made it today too. Great recipe. Thank you 🙏
@muffin12244 жыл бұрын
Sounds yummy! I prefer using arrowroot powder to thicken sauces as cornstarch is GMO based
@catalinababy60684 жыл бұрын
Muffin they have non gmo cornstarch at walmart
@muffin12244 жыл бұрын
Cathy Baby I was told that all corn was gmo
@irisrivas-nieves95114 жыл бұрын
This is going on my Sunday meal. Looks delicious!
@ericalachappelle30083 жыл бұрын
That looks amazing! I'm definitely putting that on my menu! I think I'll be making it on Sunday. 😍😁
@jerrywilliams43264 жыл бұрын
Hi Sandy W. here. Says Jerry but no he wouldn’t be watching this. Just found your channel today. So excited! Your blender is amazing! Am I going to have success (especially your Red Lentil flatbread) using my very low end blender🤭? Can’t wait to get started on your recipes! Thank you!
@wholefoodplantbasedcookingshow4 жыл бұрын
Yes, your regular blender will work fine. =)
@jerrywilliams43264 жыл бұрын
The Whole Food Plant Based Cooking Show Thank you!!!
@rrhodes75944 жыл бұрын
🤤😋😋🤤. Wow! That looks good!
@anns19214 жыл бұрын
This looks and sounds amazing. I wanted to reach through the screen and get a bowl of it. lol This is one I will be trying for sure... yum!!!
@brigidosullivan16194 жыл бұрын
This looks soooo nice
@marcusowen79442 жыл бұрын
Wow. I added a little sherry to the mushroom sauce the following night and it was amazing. Thanks again Jill, you cannot imagine how helpful your show is. I wasn't aware the sherry wasn't totally plant-based but hopefully will find one that is. If you know a good one (or wine, any substitute) in Australia that is, please drop the name. Otherwise, a big thanks. 🙏
@SimplyAlign2 жыл бұрын
Made these potatoes & mushroom gravy WITH your (no)Meatloaf for dinner. Yumm! Thank you!
@melanierobinson41523 жыл бұрын
New subscriber😍 thanks for this wonderful recipe. I am transitioning to vegan. I know we can eat yummy and healthy daily. Thanks
@emanuelporic4 жыл бұрын
YES! I need this dish in my life :(
@kakaakemi6784 жыл бұрын
I need to make this 😋😋
@jonnyboat24 жыл бұрын
You had me at gravy!!!
@lisahuston75044 жыл бұрын
I made this for dinner tonight. It was amazing. Thank you!
@Butterflyneverlands4 жыл бұрын
I’m sure making this in the fall!
@karenfurnish72244 жыл бұрын
Wishing I knew how to prepare the mushrooms. Is there a video on that?
@renev82234 жыл бұрын
Hi! Would you say this is a meal in it self? Thank you. I’m looking forward to becoming a member. 😊👍🏼🌸
@wholefoodplantbasedcookingshow4 жыл бұрын
It can be 👍
@rachelvirtullo10864 жыл бұрын
Just joined
@christinepeters71108 ай бұрын
HI jill how long do I need to cook the mushrooms for? how many minutes?
@dlotusblossom82553 жыл бұрын
I made the mushroom gravy and liked the consistency, but the seasoning was too much for my taste. I will make the gravy again, but with half the seasoning and no smoked paprika.
@gracehall91993 жыл бұрын
Can i just use cashew milk instead of making the cashew milk with water and cashews? And can i use cashew milk instead of almond milk for the mashed potatoes, so i don't have to buy 2 different milks in the fridge. I'm on a tight budget.
@wholefoodplantbasedcookingshow3 жыл бұрын
Absolutely 👍
@michaelrenetiotuico9564 Жыл бұрын
Hello il ask if it ls ok to put arrowroot powder to gravy???
@wholefoodplantbasedcookingshow Жыл бұрын
Sure
@growclipbonsaiforseniors19512 жыл бұрын
Would an immersion blender work for mashing of the potatoes without the splashing? Just a thought. Super video!!!
@wholefoodplantbasedcookingshow2 жыл бұрын
It makes them gummy 😕
@growclipbonsaiforseniors19512 жыл бұрын
@@wholefoodplantbasedcookingshow Thank you.
@Equinox1.54 жыл бұрын
Could you use soft white beans like haricot (navy beans) instead of cashews, texture-wise? I am concerned about eating too many nuts for weight and allergy reasons. Or maybe silken tofu instead? Thank you.
@wholefoodplantbasedcookingshow4 жыл бұрын
Both would work. I think tofu would work better 😊
@Equinox1.54 жыл бұрын
@@wholefoodplantbasedcookingshow Lovely! Thank you. I think you're right, yes. I noticed the texture of your cashew cream looked a bit like silken tofu :-)
@jasminec.s.397710 ай бұрын
Where can i hear the entire song for? What's the lyrics say?
@highlanderhorses4 жыл бұрын
What kind of pressure cooker do you use? Does it come with its own inner pot?
@deemcdaniel45794 жыл бұрын
This mushroom gravy looks delicious. I can’t wait to try it. I love your channel. I do wish you would leave the music off.
@sylviafernandes52404 жыл бұрын
Can I use parmesan cheese instead of nutritional yeast
@waxiification3 жыл бұрын
Would recommend the 5 hours minimum soak time before using the cashews in this way as a fighting acid so bad for you tell you something out.
@valerieescabi61044 жыл бұрын
Hi Jill❤️
@wholefoodplantbasedcookingshow4 жыл бұрын
Hi Valerie! 😀
@christinepeters71104 жыл бұрын
Hi Jill i have a mealthy pressure cooker how long would i cook the potatoes for? and would i cook them on pressure cook?
@wholefoodplantbasedcookingshow4 жыл бұрын
I would suggest looking at the manual or look it up online. I’m not familiar with your cooker.
@laurelsnyder18554 жыл бұрын
Can you just use cashew milk instead of blending the cashews?
@jerricaisrael26414 жыл бұрын
When you make cashew milk it is typically made with 4 cups of water to 1 cup of raw cashews, if I'm not mistaken. She is making more of a cream. You can soak your cashews over night so that they are softer or boiling them for 10-15 minutes does the trick too. Any plant based cream should work, but there would be additives and preservatives in them, which is what they avoid in a whole foods diet. Hopefully this answers your question.
@michaelscarn4619 Жыл бұрын
Where do you like to get your spices from?
@wholefoodplantbasedcookingshow Жыл бұрын
Frontier or Whole Foods
@michaelscarn4619 Жыл бұрын
@@wholefoodplantbasedcookingshow just stopped at Whole Foods tonight. I could spend hours there lol. Yeah their organic 365 spice are a great price!
@marcusowen79443 жыл бұрын
Do you wait for all the water from the mushrooms to evaporate before adding cashew milk? I used less mushrooms and it came out nicely but not rich like I imagine yours is, even a bit bland, I assume because I used less mushrooms. I hope the arrowroot flour instead of the cornstarch was okay to use. Great recipe. Thanks.
@wholefoodplantbasedcookingshow3 жыл бұрын
Yes, I cook them until all the moisture is absorbed 👍
I am not clear with the gravy is mushrooms blended with those other ingredients?
@wholefoodplantbasedcookingshow3 жыл бұрын
No, here is the written recipe plantbasedcookingshow.com/2020/06/13/vegan-mashed-potatoes-mushroom-gravy/
@SteveMintonMarketing4 жыл бұрын
Do you have a recommendation for my first pressure cooker? Brand or qualities?
@wholefoodplantbasedcookingshow4 жыл бұрын
We have a Fagor pressure cooker that we got on Amazon. We’ve had it for 3 years and it it still great 👍
@angelinajolie81643 жыл бұрын
I love you
@gracehall91993 жыл бұрын
How long do you cook down the mushrooms for?
@wholefoodplantbasedcookingshow3 жыл бұрын
5-10 minutes until all of the moisture is sweated out.
@shvetadhingra28912 жыл бұрын
Is there a particular reason you add amino acids?
@wholefoodplantbasedcookingshow2 жыл бұрын
Just for saltiness
@christinerutherford17804 жыл бұрын
Well shut the front door yaaaaaas mmmmmm
@Franklin-pc3xd4 жыл бұрын
Fascinating content with great recipes. Just one thing, however: What is with the "oil free" obsession? Are there no beneficial or even neutral oils... in any amount? Are coconut oil, super virgin olive oil, or avocado oil undesirable or unhealthful or non-vegan in any way I should know about? I look at most of these oil free recipes and think of automatically adding olive or coconut oil with the impression (currently) that it would be perfectly healthful in addition to being flavor enhancing. What am I missing? I do understand the possible concern with allowing olive oil to "smoke" when using it in cooking - but that's an avoidable risk.
@wholefoodplantbasedcookingshow4 жыл бұрын
Here is a video by Dr Klaper that explains why 👍 www.healthscience.org/videos/dr-michael-klaper-olive-oil-not-healthy
@Franklin-pc3xd4 жыл бұрын
@@wholefoodplantbasedcookingshow Thanks - very helpful information. Whilst I remain skeptical as to total elimination of oil, the take-away for me from Dr. Klaper's work is that one should probably start from an oil/salt/sugar-free posture and only rarely and sparingly use them, if at all. What I find in self-assessment is that when I even crack the door open, sparingly graduates to moderately and then to generously, and then to excessively - like anything else that stimulates certain "pleasure" brain circuits. Considering it in this light this makes your "oil free" approach sensible and what I like about your work is that you demonstrate how substitutions and techniques can and do eliminate the need for these ingredients. I also think, perhaps, that "oil free" may not be entirely accurate. I think we can and do need and get some essential oils from whole plant foods. I read that avocado flesh, for example, contains 30% oil. By that I guess they mean avocados contain fats that can translate to oil when refined. This may be the actual crux of the matter....that consuming fats via the consumption of whole plant foods is healthy and beneficial and pleasurable. Doing so via oils refined from those same plant foods, it seems, is neither healthful nor beneficial because the refining process makes the derived oils less beneficial or even harmful. When you come down to it, this probably also applies to sugar, right? As far as salt, I'm still going to use it generously unless and until you can come up with a whole plant food salt substitute.
@laurieanne97124 жыл бұрын
Jill, I know you're always looking for video ideas--I have one! Why not do a weight loss series with us? We could set a goal: say 10 lbs, in 6 weeks. That's less than 2 lbs. a week. And we could come back to you every week for more inspiration: advice, meal planning, even just recipes you talk us through, not necessarily step by step. Anyone else in??
@taralila15634 жыл бұрын
Why oil free when nuts are in it?
@wholefoodplantbasedcookingshow4 жыл бұрын
Nuts are a whole food. Oils like olive oil and vegetable oil are fats extracted from the vegetable. Here is a great video that explains why www.healthscience.org/videos/dr-michael-klaper-olive-oil-not-healthy
@phebeinion65023 жыл бұрын
I am not clear about that potatoes yes cook them then addthose ingredients to cook potatoes then mash them together no need to cook it again?
@wholefoodplantbasedcookingshow3 жыл бұрын
Right 👍
@hinglemccringleberry72654 жыл бұрын
What the hell are liquid aminos and why are they suddenly so popular with americans? It's not even available in europe except for crazy expensive imports!
@wholefoodplantbasedcookingshow4 жыл бұрын
It is similar to soy sauce or tamari so you could use either of those instead 👍
@jessicaeiss25414 жыл бұрын
I wonder if you use a lot of cashews in your recipes? This is the second one back to back, where you use a half cup in each (the other video was from today, with the banana pudding, and then this was listed on your last screen. The Omega 6:3 ratio is really poor for cashews, and I know a lot of cooks use them for cashew creams and as thickeners, but they really, really aren't healthy. I subscribed previously, but haven't watched a lot of your shows, but do like your voice, your cooking presentation, etc...just wanted to ask about the nut usage. We do not use many ourselves, and generally only a T or 2 max.
@wholefoodplantbasedcookingshow4 жыл бұрын
You can always use almonds or sunflower seeds. Cashews are pretty flavor neutral so they work best