Heart of Palm, Lemon Garlic Aioli, Brown Butter "Crunch" & Fennel Salad

[@Tenmitsudou]

It's so nice to see recipes using heart of palm. As other commenter said, heart of palm is popular in Argentina.

[@slepage95]

I looooove hearts of palm, it looks so good 😍

[@tv-21]

Are they farmed or harvested from the wild?

[@mellowqueen7838]

I will be using the lemon aioli as a dressing for my grilled chicken salad and I always have palm of hearts with my salad so I'm looking forward to trying the hearts as you prepared, in the salad as well..no croutons I'll use the bread crumbs for crunch.

[@blabhblaja]

I’m from Argentina and heart of palm is really popular here! We eat it a lot. Sometimes on pizza, or on a salad, a lot of times combined with “salsa golf” which is mayo and ketchup combined. The name is also really cute lol “palmitos”

[@sigurd_the_cook]

In Russia, we call mayo+ketchup "ketchunaise" 🤣

[@acooknamedMatt]

Love heart of palm

[@lewismaddock1654]

I just came back here to say I made this at a dinner party for vegetarian friends, they said this is one of the best dishes they've ever had. Even the non vegetarians were really thrilled about it. I thank you a lot Mr. Talbott.

[@megwittenmyer4559]

I love Heart of Palm in a salad but never thought of searing it like that. Can't wait to try that!

[@stilwellpianostudio7813]

Glad to find more and more people enjoying "palmito" Next, put it on some pizza! 🇧🇷

[@nathynunes2469]

I came here for this comment ❤❤

[@reekhadol]

I'm definitely going to make this, thank you Byron!

[@jmadd1000]

Thats a great looking plate - will try this.

[@cupcake50jh]

Beautiful presentation the taste must be magnificent 🤤

[@karthigamounaguru1972]

This looks amazing!!

[@Zipfei_Kloatscher]

Looks really nice. Fabulous aioli with lemon or delicious lemon garlic mayo? 😋👍🏼

[@gabrielaparra3890]

Palmitos or hearts of palm are very popular in Venezuela, and I just grew up eating them in salads (with avocados, tomatoes, lettuce, it's delicious) so it was definitely interesting for me to see a warm preparation for the ingredient. Really curious about it! Have to try this recipe.

[@keylaobando2730]

Hi there! Palmitos are also very popular here in Costa Rica. We do have them in salads but we also eat them as a picadillo. In my family we chop the palmitos, saute them with a little butter, onion, garlic, bell pepper, celery, some consomé de pollo en polvo, and then add a couple of beaten eggs. Lo comemos con tortillas de maíz o con arroz blanco, es delicioso! ❤

[@Estenberg]

Wow - this dish is so simple - with no exact measurements - you just eye ball what amounts look correct. Plus, brilliantly, it has a baseline flavor repeated in every component: lemon, salt, pepper, and fennel. The baseline flavoring evens-out every main component, so that the main ingredients can shine within that common flavor. No part of this dish requires special skill, except maybe the emulsion. Best of all, this dish is a feast for the eyes. However, if you a planning to make a large meal of five or more courses, I suggest using a smaller plate and only three Hearts of Palm for this impressive appetizer. Hearts of Palm are dense and heavy, (they are the core of a tree after all). And the five Hearts of Palm shown here look great, but they will fill your guests stomachs up too much, making it hard for them to finish the main course, and nearly impossible for them to eat your dessert. As host, you must plan the meal carefully, so that each course is a little less than your guests want to eat. Always leave them craving more, at every course, until the end, when coffee and a nice desert finally finishes the meal off with their total satisfaction. Never ever over-stuff your guests. Remember, you control the portions. And you don't give out "doggie bags".

[@veena777]

What a creativity Sir I am proud of you always such a wonderful recipe Sir such a inspiring video ☺️☺️☺️

[@vinnym5095]

What would be the main course dish that would complement this appetizer? Also could this be made as the main course?

[@tastesofindia1]

super

[@veena777]

I am always addicted in your channel Sir such a wonderful day you are our inspiration never giveup achieve your goals God is there with you always Sir May God Bless You & Your sweetest families Sir 🤗😉😘🥹☺️☺️

[@JohnHausser]

I’d honestly pay $25 for an entrée like that Cheers from San Diego California

[@ByronTalbott]

🙌🏻 🙌🏻

[@ByronTalbott]

You’d still make a pretty penny even if you charged $18 for it.

[@TRINACOLADAA]

🎉

[@sharmink87]

Wow I'm so early 😊

[@ByronTalbott]

I see you!!! 🙌🏻

[@sharmink87]

@@ByronTalbott 🤍

[@tara_nguyen]

second

[@ByronTalbott]

I see you too early crew!! 🙌🏻

[@normp3273]

I'm curious, are you still working in a professional kitchen?

[@ByronTalbott]

Not currently

[@tommyjohnson4117]

Marry me

[@yolatngo1]

this looks so delicious! but no way i’d find heart of palms where i live🥲 what could be an alternative for it?

[@tv-21]

Artichoke hearts. Broccoli. Bamboo. Cauliflower. These will all work

[@lookhowshegobbledthat]

I'd toss your fennel salad and make you drizzle that lemon garlic aioli with the heart of my palm, Byron.