Insane crispy Hearts of Palm Recipe that CHANGES EVERYTHING!

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@ataylor6460]

Hi Wil, I love your channel. I have question though, what would use the other half of the Hearts of Palm for?

[@Joyousjoy-g7g]

Wil, ur always looking so Fresh and I love all you cook inspiring me on ingredients I've never tried. Thanx so much. Vegan food is so tasty but you are just too much, lol 🤗

[@FreyandMaria]

Love your channel man. How can you be so insane-ly good in cooking and cinematically insane in creativity? That palm hearts is indeed a game changer👍

[@julspower]

I found you they the miracle noodle insta post! Since I live for Asian cuisine (particularly Vietnamese, Thai and Japanese), your recipes made me hungry all morning! I have a question: for those of us that are allergic to wheat, can we use tamari and any recommendations for a gf flour substitute??

[@yakzivz1104]

what did you do with the inner cores???

[@gabelogan5877]

God I love this man and his channel. He's got me to change my diet for the better. I would never had touch tofu if it wasn't for Wil. I haven't completely gone vegan but I have greatly substituted animal products for healthier choices and have started other KZbinrs like Plant Life, Wicked Kitchen, Avant Garde Vegan, and Thee Burger Dude because of Wil. I'm headed for my local Asian store right now. Thanks Wil!

[@judithrochon7837]

Check out " Rainbow Plant Life" . She is fantastic.

[@YEUNGMANCOOKING]

🙌🏻

[@gabelogan5877]

@@judithrochon7837 already been there. she's the second vegan I discovered after Wil. She has a great Taco Bell Crunch wrap recipe that got me hooked.

[@donnabrooks1173]

I love his channel too. I have also watched Sauce Stauche as well.

[@AdventuresInOrganizi]

Pick up Limes is another great channel

[@violethomesteadgeorgia7278]

Because of your recipes I've started growing a lot more herbs. Love using them in my meals.

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@catherineshaw1122]

Always loved hearts of palm, never saw them prepared this way. Looks delicious. A creative appetiser, snack or side dish for anyone, not just vegans.

[@YEUNGMANCOOKING]

😎🙌🏻🥳

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@rohygge9671]

I feel so grateful to be alive and vegan at this time, when someone like you Wil are bringing such beautiful and varied dishes into my life. I can't wait to make this, I have loved every recipe I've tried of yours.

[@YEUNGMANCOOKING]

🤗👨🏻‍🍳🙌🏻 it’s a pleasure cooking together

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@mysbhyv1707]

Hi! A definite must try 😋 Here in the Philippines, we have: Lumpiang Ubod (heart of palm spring roll) Enseladang Ubod (heart of palm salad) Ginataang Ubod (heart of palm in coconut milk) Atcharang Ubod (pickled heart of palm)

[@YEUNGMANCOOKING]

Yummmmm 🤤

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@blackhorse2947]

When I view your videos, demonstrations, recipes, and beautiful music, there is only one word to describe………Remarkable

[@YEUNGMANCOOKING]

☺️🙌🏻

[@jazzy_taste]

They look so good and yummy, very nice substitute for the vegans/vegetarians! Another dope recipe!❤️

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@marie-clauderecchia4531]

Not only for vegans/vegetarians

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@PurringMyrrh]

This is about the 4th or 5th video of yours Ive watched, and Im smashing subscribe! Not a vegan or vegetarian, but I 110% need 110% more veggies in my life for sure. Your food looks outstanding! Can't wait to binge-watch a bunch of episodes when I get the chance! Much love from NorCal. Stay blessed!

[@YEUNGMANCOOKING]

It is a pleasure to be cooking together and welcome 🙌🏻🥳 Keep well

[@yodaslan]

What do you do with the hearts of palm centers or are they inedible?

[@007stp]

Add them to salad 🥗

[@tammymcleod4504]

He used them here... I was looking for them, and saw them also on the dish after the breading

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/pJTRdI2tnNeGeJo

[@catalinapia]

hey! looks delicious! i never thought of making hearts of palm this way.. here in Chile we make salad with sliced hearts of palm, cubed avocado and chopped celery with a lemon, olive oil and salt dressing! very fresh and tasty too!

[@YEUNGMANCOOKING]

Sounds absolutely delicious and refreshing 🙌🏻👨🏻‍🍳

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@PursuingHeaven]

Yeung your recipes never cease to inspire and amaze me. I am going to try this with a gluten free flour mix, I hope the rice and potato starch mixture works.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@judylaverty613]

I was fortunate to have been in Costa Rica and my friend had a timber operation in the mountains. We went up on horseback and on the way back down we went through a palm grove. My friend cut down a palm and we took it back to the beach where he prepped the heart. We grilled it over Guanacaste hard wood charcoal. OMG! It was so delicious. A great memory. I've been on the lookout for fresh palm, but to no avail. I'll try this recipe with canned. Thanks, Will, for another of your very inspirational recipes. And, I will order your latest cookbook to add to the first two you published. Judy

[@wabisabi8609]

I fell in love with your wonderful recipes. So much variety, such an enrichment for the senses, thank you!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@veredp.6779]

Beautiful and Zen as usual. Thanks. But...What do you do with the inside of the hearts of palm?

[@YEUNGMANCOOKING]

They are used in the recipe 🙌🏻👨🏻‍🍳

[@jaishemajames4554]

Interesting, also love the background music

[@a902l9]

Such humble healthy clean recipes! Great channel content.

[@YEUNGMANCOOKING]

🙌🏻

[@Weichi928]

Made this recipe (with confidence). Hearts were crispy and super tasty. Did not have all the ingredients for the sauce so made a Korean gochujang sauce ( 1.5 Tsp gochujang, 1.5 Tsp ketchup, 2 Tsp cane sugar, 1 Tsp toasted sesame seeds, juice of 1/4 lemon; mix well). New to the channel but already a convert. Ordered all 3 books. The tiger is loose! Thx for sharing all these.

[@YEUNGMANCOOKING]

Oh wow! The sauce sounds tasty 🤤 It’s a pleasure cooking together and looking forward to you receiving the books 🙌🏻🥳

[@kimberlyhill91]

His style and technique just makes me want to cook & enjoy it as well😊 the voice as well

[@joslynandcarltonramsubhag1836]

Just found you while looking for hearts of palm recipes out of curiosity to see if people other parts of the world cook hearts of palm as we do in Trinidad. Happy to be able to follow you from now on. You are a delight to listen to and excited to learn new recipes!❣

[@YEUNGMANCOOKING]

Welcome and happy to be cooking together 🙌🏻 Keep well

[@joslynandcarltonramsubhag1836]

@@YEUNGMANCOOKING Lovely voice to listen to!

[@turnipfarmer_retired]

I just got your cookbook, Yeung Man Cooking. So excited to try this recipe. Just wanted to say thanks for the creativity and excellence with which you execute on this channel! It's very much appreciated, and I wanted to show that by buying one of your cookbooks. Thanks again... wishing you continued success.

[@YEUNGMANCOOKING]

You are the best and so kind 🙌🏻☺️ I’m looking forward to hearing how all the recipes you cook up turn out! Keep well

[@debbeleigh1930]

Wow… so simple! I happen to have a can of hearts of palm. Can’t wait to make it! I’ll be ordering the new cookbook to add to my collection ❤️

[@agnikasworld3546]

hi friend 🤝 please support my channel

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@jennawright9681]

This is such a beautiful video. I can’t wait to try this recipe since I just discovered hearts of palm. Be well!

[@YEUNGMANCOOKING]

Hope you like it! 🙌🏻

[@Quantum-Omega]

I can't begin to imagine the flavour, this looks like a very nice winter dish.

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@evelynechenkhongsai510]

I am so happy I found your Channel. It gives me a lot of ideas of how to cook vegan foods. Keep it up Will

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@dorothybarksdale5485]

your recipes are amazing! Thanks for sharing!

[@YEUNGMANCOOKING]

Glad you like them! 🙌🏻

[@DoreenBellDotan]

This is a wonderful recipe. Thank you. One might soak the kombo in the liquid from the hearts of palm.

[@marthacastro9162]

Amazing! I can cook that with confidence, thanks to you!

[@YEUNGMANCOOKING]

🙌🏻🥳😎

[@agnikasworld3546]

hi friend 🤝 please support my channel

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@Romafood]

ottimo piatto 👏

[@YEUNGMANCOOKING]

🙌🏻😎

[@TreyTreyIgnite]

Your food looks absolutely stunning! I love making fantasy and international foods I'm in love with your meals and would love to try to make them one day. Where do you get your nice food containers from? it would make cooking so much easier and more organized.

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@MrHoneuma]

One I may finally be able to eat. Going to have to try making it and hope for the best.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@camiedes7488]

Amazing new recipe! Thank you so much for this lovely idea Wil Yeung💝

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@barbaracarbone4658]

That is an unbelievable idea!! I love it. What made you think of using hearts of palm? I'm glad you did. Thanks. 😎

[@fayem4091]

I miss calamari so much since i make the transition to veganism... Today i learned so many words xd! I wish someday i can have access to these ingredients. Love from Greece

[@YEUNGMANCOOKING]

🙋🏻‍♂️

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/pJTRdI2tnNeGeJo

[@ajay-vu6or]

Oh Wil, you have me changing way of eating! Love your recipes! Thank-you so much. Such a healthier way to eat and not to mention so very tasty.🍁🍁

[@anthonymccollim3769]

I’m going to make this tonight! LOVE the new cookbook! Thank you 😊

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻🥳

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@reemclaughlin4260]

Ive only ever had them in salad but love them. I need this! ✌🏼💞

[@YEUNGMANCOOKING]

🥳🥳🥳

[@agnikasworld3546]

@@YEUNGMANCOOKING hi friend 🤝 please support my channel

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@sunithavishwanath5130]

Today is the first time iam watching his video ,wow very well explained .only with few we stay connected for cooking by watching you are one among the best .i will definitely try your recipe .

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/pJTRdI2tnNeGeJo

[@agneschrismer9946]

Looks amazing

[@YEUNGMANCOOKING]

🙌🏻

[@buutich1]

I'm already planning on making this for friends tomorrow. Just curious ... I hate to see food wasted. What do you do with the centres of the hearts of palm that you pushed out? Is there a recipe for them?

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/pJTRdI2tnNeGeJo

[@YEUNGMANCOOKING]

They are used in the recipe 🙌🏻👨🏻‍🍳

[@shaya-collins9165]

Thank you. I am going to try this

[@pennylehrer1306]

what did you do with centers of the hearts of palm?

[@YEUNGMANCOOKING]

Use it in the recipe 🙌🏻

[@blueenglishstaffybreeder6956]

Never heard of heart of palms here in Australia but I love your recipes and trust in your advice and have made a few of your delicious recipes so am keen to give this a try, thank you

[@agnikasworld3546]

hi friend 🤝 please support my channel

[@julieowens7095]

Readily available in Australia

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@catebannan7343]

Looks delicious! Can you use rice flower instead of wheat flour? Also curious to know what your plans are for the centre of the hearths of palm that you did not use 🙃😋

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@jaclang5813]

I think both parts were battered and fried, I thought the same as you but then realized the smaller ones were the centers

[@catebannan7343]

Thanks, Jac!

[@YEUNGMANCOOKING]

Have yet to try with rice flower, but would imagine it to work 🙌🏻👨🏻‍🍳 That is correct, both are used in the recipe

[@catebannan7343]

Thanks so much for your thoughts, Wil, would be great if it worked for those of us who are gf/celiacs, looks so delicious 😋

[@nijinokanata111]

Wonderful! Thanks for sharing

[@YEUNGMANCOOKING]

🙌🏻

[@chevychic7463]

Awesome recipe, how would you recreate crabs

[@Veronica-vt9tp]

so good - thank you

[@Spudgun81]

This channel really is education, I'd never heard of hearts of palm, but it seems UK supermarkets do stock it. 😎👍

[@YEUNGMANCOOKING]

🙌🏻

[@maggie-bethrees8264]

These look fantastic! But what do you do with the hearts of palm cores so they do not go to waste?

[@YEUNGMANCOOKING]

They are included and used in the recipe 👌🏻

[@jaisai9995]

Hello there! Thank you for sharing this wonderful recipe. I am excited to try it out. I have a question, though. What do you do with the center that you pushed out? Is it discarded, or is there another use for it? I have seen some people use the entire product, so I am not sure what to do since this is my first time using this ingredient. I appreciate your help and guidance. Thank you once again.🌼🌻🌼

[@YEUNGMANCOOKING]

It was used in the recipes. Happy cooking 🙌🏻

[@veroniquecagle4296]

I'm definitely going to have to try this, it sounds delicious. I have to ask what do you do with the center part of the hearts of palm?

[@YEUNGMANCOOKING]

They are used in the recipe 🙌🏻👨🏻‍🍳 Happy cooking

[@23Bentley45]

This is just AMAZING!!! Thank you!!!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@kathrynnybo6416]

I must make this! It looks amazing! ❤️

[@YEUNGMANCOOKING]

🙌🏻

[@HeronCoyote1234]

I’m wondering if I could use the same wet/dry coating with rehydrated soy curls (new product for me). I love fried clam strips, and think this might work to veganize the dish.

[@susannaal-labban8412]

I do something similar with Butler soy curls, and they turn out really good! I also use them to make mock chicken stir fries, and shawarna 😊

[@HeronCoyote1234]

@@susannaal-labban8412 I think Butler is the only company that makes soy curls.

[@susannaal-labban8412]

@@HeronCoyote1234 they are!

[@denisebl]

Thank you so much for these wonderful recipes. Quick question, you mentioned using an air fryer on 400 degrees, but for how long?

[@justicelabrave]

are you cooking the cores as well?

[@YEUNGMANCOOKING]

We are 🙌🏻🥳

[@barbaradavidson1950]

Can't wait to try this. Looks so delicious.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/pJTRdI2tnNeGeJo

[@Jewgirl2911]

I can’t wait to try this! Amazing! Thank you so much! I’ll be trying this gluten free!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@colleenplantpowered3157]

That looks amazing.

[@YEUNGMANCOOKING]

🙌🏻

[@iahelcathartesaura3887]

Talk about unique! Never heard of this! Thank you will for putting those little shorts/ads or whatever we can click on to get to your recipes. I'm off and thinking about many other things I have to look at on KZbin but then I'll see one of your recipes and stop caring about all the important stuff and just watch this! (I'm curious thinking I may be able to bake these successfully if I cut with a pastry cutter a tiny bit of solid-at-room temperature coconut oil or something into the dry mixture, as if making a pie crust or scones 🤔 So that tiny bit of oil within be in the dry mixture inside the rings, so they can cook correctly? This recipe superb and I cannot wait to make it. Perhaps I will be able to share it with others I hope.

[@susanmcclure4232]

Love this. It was so good!!!! I do need some advice though. My hearts of palm weren't nearly as beautiful as yours in the video. Out of two (organic) cans I had, there were maybe four where the core would push out. Is this normal? Is there a work around?

[@YEUNGMANCOOKING]

Hmmm, interesting 🤔 Have yet to experience that. Perhaps cutting into smaller pieces first might help?

[@chnglna8342]

If I use the oven instead of deep frying. How long do leave in oven. Also where do you get those slightly curved dishes that you're using in this video?

[@marioterrozano7781]

Your vegan culinary intelligence is worth of a great admiration . It is simple and uncomplicated to learn . Though , I'm strongly reluctant so called dairy vegan produce. As I love the real sustainable dairy produce .

[@yfelwulf]

Another MUST TRY recipe

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@travelchannel304]

Ah! Just gave me a Xmas gift idea for a friend. You new book!!

[@YEUNGMANCOOKING]

🥳🙌🏻

[@susandempsey8139]

I love the music, love the recipe too. 😊Who is the musician?

[@rozchristopherson648]

Thank you for this recipe. 👍

[@v_the_engineer]

I’m so excited to try this. I was hoping you’d provide a way to bake/use an air fryer for this recipe. I usually bake my “fried” items, but I just got an air fryer from my wedding registry!

[@YEUNGMANCOOKING]

I would imagine it to work in an air fryer 🙌🏻

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@teslarex]

Brilliant!

[@YEUNGMANCOOKING]

🙌🏻

[@HeronCoyote1234]

Ok to use rice bran oil? I learned about it thru America’s Test Kitchen (an old copy of their magazine). It has a neutral taste and high smoke point (450 F). I found mine on Amazon.

[@idlermo]

Your new cook book arrived and I am crazy with delight! Can’t wait to try every recipe! I have been able to source some of the ingredients from online Japanese stores and some even from Amazon. I can’t wait to crunch down on these hearts of palm! Thank you, Wil…you’re genius in the kitchen!

[@YEUNGMANCOOKING]

🥳🥳🥳 excited to be cooking together

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@ritaoliveira7047]

Wil você é um gênio na cozinha...Perfeito!!!

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/hGWqgp6ugcljkLs

[@Terrilynn26]

Gosh, You have an amazing presence. I love your calm and precise voice. Your so much my friend in my ❤️ 💙 💜. Thank You for another amazing recipe.

[@SWOutlanderJE]

Looks beautiful. This channel is a real inspiration. Heard banana blossom is also a great substitute for these kinds of thing. Not sure if you've ever made a recipe with those? I have a can sitting in my pantry I'd like to use, haha.

[@YEUNGMANCOOKING]

Have yet to try and sounds interesting 👨🏻‍🍳🙌🏻

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/pJTRdI2tnNeGeJo

[@simplybjscreations3115]

looks delicious

[@YEUNGMANCOOKING]

🙌🏻😎

[@CamyBenson]

Could you substitute the kombu water for milk or just water?

[@PurringMyrrh]

Haha, in the words of Chef John - "Fork don't lie!" So crispy crunchy!

[@julieowens7095]

Looks delish...but what do ypu do with the insides of the hearts that you didn't use?

[@YEUNGMANCOOKING]

We use it in the recipe 👨🏻‍🍳🙌🏻

[@SallyCLUB]

🍮🍮 Great upload.~ This is a really delicious looking dishes.~ Precious recipe.~ I'm looking forward to the next video.~ Nice video.~ 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🙂🙂🐹🐹

[@YEUNGMANCOOKING]

🥳🥳🥳

[@wolffdogs1]

Wonderful and I have a can of ❤️ 🌴 If one can afford only one of you books, which do you recommend?

[@YEUNGMANCOOKING]

😱 too tricky to decide - they all offer different types of recipes. Over on the Yeung Man Cooking website, the table of contents are included on each book’s product page 🙈

[@rachel-self-help-guru]

I made it with almond flour and delicious!

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@t.c87]

Mr.Man does this taste/ or remind you anything like a fried potato? Or onion ring with the texture

[@hepgeoff]

Looks amazing! Thanks!

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/pJTRdI2tnNeGeJo

[@dogstoryteller]

I’ve had jars of heart of palm for months and no idea what to do with them! Thank you!!

[@YEUNGMANCOOKING]

Wooo! 🙌🏻🥳

[@carolcraine5129]

The way you said "Plate"💓

[@aheadtime]

what a delicious recipe for hearts of palm❤

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳😎

[@RC1946]

Love the voice. Mesmerizing

[@_KarliWoods]

Hi Will, I have been following your Channel for a few years now and all of your recipes are superb! What do you think of the Lotus rice ramen noodle brand? Would you recommend cooking with those noodles?

[@YEUNGMANCOOKING]

Absolutely amazing 💯 We use them quite often 👌🏻

[@Joyousjoy-g7g]

wowza yummy Wil. Are the hearts worth eating ?

[@YEUNGMANCOOKING]

They are! We use them in this recipe or you could save for another 👨🏻‍🍳🙌🏻

[@kerieagle2441]

looks great!

[@YEUNGMANCOOKING]

🙌🏻

[@jacksonpeterson6899]

Hi! You've a gorgeous picture on your profile ☺️ just decided to stop by and say hi. I hope my compliment is appreciated.

[@reginahudock7444]

Can you do that with artichoke hearts.

[@YEUNGMANCOOKING]

Ooooo, would be fun to try 🙌🏻

[@garya3056]

Gotta try that, Wil! 🤗

[@agnikasworld3546]

hi friend 🤝 please support my channel

[@YEUNGMANCOOKING]

😎🙌🏻

[@kajalsingh9554]

I love hearts of palm!! Can you use the middle part the same way?

[@YEUNGMANCOOKING]

Absolutely, we use it in the recipe 🙌🏻

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/pJTRdI2tnNeGeJo

[@awake8806]

This looks soooo delicious!

[@YEUNGMANCOOKING]

😎🙌🏻

[@agnikasworld3546]

hi friend 🤝 please support my channel

[@krismua1209]

Yum! I said I wasn't going to deep-fry again even though I enjoyed the oyster mushrooms (too messy) but I think I have to try these!

[@YEUNGMANCOOKING]

😎

[@frankpacogalman3450]

What did you do with the "center plugs" of the hearts of palm which you had removed ?

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ We used it in the recipe

[@a902l9]

Less expensive w/ similar taste bamboo shoots ($2 can @ asian stores) soft like asparagus can be cored and done this way _after_ soaking in seaweed or wrapped w/ those sushi sheets.

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻 yummm

[@alyson8990]

Try adding some sliced pickled pepperoncini rings to give it a real calamari vibe.

[@YEUNGMANCOOKING]

😋🙌🏻

[@carolcraine5129]

Cooking with confidence 💓

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Is it ok to reuse the olive oil?