Herb Crusted Turkey Breast {Juicy Oven Roasted Turkey Breast}

[@patriciacruz6485]

Made this for dinner tonight, and it was delicious. I'm definitely making it again. Thanks!❤

[@pollymartin604]

For Thanksgiving I had already bought a bone in half turkey breast, used your recipe and stuffed a lot of the butter herb paste under the skin, followed your cooking recipe , IT WAS SOOOO GOOD, and loved the gravy recipe, my husband is a fan. I will be doing your recipe again, thanks,,, you do a great job teaching....

[@TheCarefreeKitchen]

Thank you for your kind words!

[@susank9725]

Cooking this now for Thanksgiving and boy does it smell wonderful. About 25 more minutes left in the oven.

[@TheCarefreeKitchen]

Here's a list of some other amazing Thanksgiving recipes! 🧡🧡🧡 kzbin.info/www/bejne/mmLWhmyjl9ZjeLc

[@melissalichty9840]

I just bought the same turkey breast before seeing this! My first time making just the breast! Wow, Thanks!

[@jeannelowe480]

Thank you Been looking for this recipe,,, will try it on my next bake 🇨🇦🙋‍♀️👏

[@TheCarefreeKitchen]

Hope you enjoy

[@lynnmcnealjr]

Butterball recommends not removing the netting prior to cooking as the meat may fall apart.

[@KellyZapata-dh3uh]

Omg! I’m so not a cook ! I bought a bone in turkey breast and followed this recipe but I did use fresh garlic it was amazing! So juicy and seriously impressed not only my husband but myself. Thank you for sharing this recipe you made our Thanksgiving

[@dblessed55]

Must first squeeze lemons on the breast and do not ever put the plastic into the dish, not very sanitary

[@alana_stillwell]

This looks delicious! I love sage too; it's one of my favorite flavors, and I put it in just about everything! My family laughs at me, but I love sage turkey, sage cornbread dressing, and sage gravy! Heaven on a plate! I will definitely be trying this soon. This video made my mouth water.

[@TheCarefreeKitchen]

Alana, I agree, it's so amazing! I love it too!

[@togle184]

Great job on the turkey and on the total video.

[@mauriceaguiler1184]

Great job! I appreciate your video.

[@lynnburish3868]

This looks really yummy! Thanks for the tips!

[@susancampbell7279]

Looks good

[@sandreawhite7534]

That was a beautiful presentation. I love the way you made the gravy. I’ll try that next time. I have a vita mix and it heats up on its own and I could do it right in the vita mix I think.

[@IAmNoeyes]

Thanks for the informative Video.

[@cigky__]

I usually stick to Swanson broth or stock. The others are too salty for me. But I’m making this tonight, looks delicious!! Thanks for sharing.

[@CoralPiro]

it looks beautiful and so tasty. Keep uploading videos, you inspire me🙂

[@TheCarefreeKitchen]

Thank you so much 😃

[@emanmark]

I just bought a lilydale one, going to try this recipe, good instructions 👍

[@ritalowry186]

Worked out amazing thankyou

[@elizabethmefford7200]

Made this today. Delicious.

[@eugeniahunter2411]

Very Nice...Looks Delish.!!! ...As A Matter of Fact it's FANTABULOUS...✔️

[@jennifercalhoun9996]

That looks fire! 🔥 I'm making 3 turkey breasts this Thanksgiving and I hope mine turns out as good as yours looks. Do you have any recipes on KZbin for the SAME thing but using an electric oven or slow cooker?

[@mikeymumblesreal]

Best turkey breast recipe on KZbin. Thank you so much.

[@TheCarefreeKitchen]

You made my day! Thank you!

[@dianamoore5591]

Woooow thanks

[@kitty-wm8pc]

Looks delicious

[@lots3799]

I like the orange pan you used for the gravy. What size is that and where can I get one? Is it teflon?Thanks.

[@audelioresendiz5315]

Excelent recipe, you are amazing, my darling regards from Toronto 🇨🇦

[@TheCarefreeKitchen]

Thank you!

[@allisonalcia1090]

Very impressive recipe 👌 👏

[@TheCarefreeKitchen]

Thanks a lot

[@dotties123]

Can you sit the Turkey breast in a inch of water in roasting tray so as to keep it moist

[@lorijones5792]

When I took off the string netting the Turkey roast fell apart. I suggest keeping it on.

[@tinapetrie9813]

Thank you! My first time cooking this tomorrow

[@TheCarefreeKitchen]

Yeah, you need to set it in the pan before you take it off. It definitly holds it together when it's raw but I like to remove it before cooking so I can cut it easily after it's baked.

[@Dulcilady]

Mine fell apart immediately in the pan when I took the string netting off. I tried to keep it together by taking the carrots & pieces of celery & inserting them between the meat & the side of my pan. Everything else, though, seems to be going as planned. Thank you for the video.

[@Hbd2002]

Does anybody else like white pepper in their turkey gravy?

[@nonservitium]

Why would you take the netting off?

[@beesmart4048]

Good question and you are correct to ask. The netting should be kept on to keep the meat intact, because there is both white and dark meat put together. If the netting is removed, there is a risk the meat will fall apart.

[@TheCarefreeKitchen]

I took it off so I could cut it after it's baked without making a mess of the herb crust on it. ❤️

[@nonservitium]

@@TheCarefreeKitchen ok, but I accept that extra 45 seconds of clean up for a tighter, more evenly cooked joint of meat... Mostly, I take the netting off and will truss it, to keep it tight and even

[@RedwingT]

did you use the gravy packet or no?

[@lots3799]

☝And how long did you put it in the broiler????🤔

[@kitty-wm8pc]

Did you mean 1/4 of a cup of water in 2 tablespoons of cornstarch

[@beesmart4048]

Good video but please don’t encourage the use of so much salt. The turkey breast is already injected with a large amount of a salt solution. There is no need to add salt on top. Just use all the herbs. Great. Also, no need to add salt to the vegetables. The salt from the turkey breast will drip onto the vegetables. Everything will be well salted. Plus, there is salted chicken stock to make gravy from salted drippings, yet more salt was added. There are other items to eat that will also have salt. It is very easy to have a sodium overload that can cause major health issues even a stroke. So many people suffer from high blood pressure already and don’t even know it.

[@TheCarefreeKitchen]

You can definitely adjust it your needs.

[@autumnHisRayne]

She didn’t encourage anything. Not once did she say you MUST add salt.That’s the way she’s cooking it for her family. You or anyone else don’t have to follow her steps. Do what’s best for YOU.

[@sheilagraham7501]

Ok We washed our hands but didnt rinse the turkey off right out of the pkg.i to the dish.😌

[@lucytamala3013]

This needs to be basted with broth. It was dry, not juicy. Other recipes recommend to not baste as well, but it was not juicy and I only had a 5.4 pound turkey breast bone in.

[@TURTLEORIGINAL]

I’m not even going to say anything…

[@stustockwell]

That does not look good at all.

[@carolbrownleehalbert3593]

It's lumpy!!!

[@Howkimaseesit]

Wash your hands but not the turkey 🥴

[@susank9725]

Washing meat is an old wives tale. Plus this type of roast would seriously fall apart if you try washing it.