Made this for dinner tonight, and it was delicious. I'm definitely making it again. Thanks!❤
@pollymartin604 Жыл бұрын
For Thanksgiving I had already bought a bone in half turkey breast, used your recipe and stuffed a lot of the butter herb paste under the skin, followed your cooking recipe , IT WAS SOOOO GOOD, and loved the gravy recipe, my husband is a fan. I will be doing your recipe again, thanks,,, you do a great job teaching....
@TheCarefreeKitchen Жыл бұрын
Thank you for your kind words!
@susank97252 жыл бұрын
Cooking this now for Thanksgiving and boy does it smell wonderful. About 25 more minutes left in the oven.
@TheCarefreeKitchen3 жыл бұрын
Here's a list of some other amazing Thanksgiving recipes! 🧡🧡🧡 kzbin.info/www/bejne/mmLWhmyjl9ZjeLc
@melissalichty98402 жыл бұрын
I just bought the same turkey breast before seeing this! My first time making just the breast! Wow, Thanks!
@jeannelowe480Ай бұрын
Thank you Been looking for this recipe,,, will try it on my next bake 🇨🇦🙋♀️👏
@TheCarefreeKitchen23 күн бұрын
Hope you enjoy
@lynnmcnealjr Жыл бұрын
Butterball recommends not removing the netting prior to cooking as the meat may fall apart.
@KellyZapata-dh3uh Жыл бұрын
Omg! I’m so not a cook ! I bought a bone in turkey breast and followed this recipe but I did use fresh garlic it was amazing! So juicy and seriously impressed not only my husband but myself. Thank you for sharing this recipe you made our Thanksgiving
@dblessed555 ай бұрын
Must first squeeze lemons on the breast and do not ever put the plastic into the dish, not very sanitary
@alana_stillwell3 жыл бұрын
This looks delicious! I love sage too; it's one of my favorite flavors, and I put it in just about everything! My family laughs at me, but I love sage turkey, sage cornbread dressing, and sage gravy! Heaven on a plate! I will definitely be trying this soon. This video made my mouth water.
@TheCarefreeKitchen3 жыл бұрын
Alana, I agree, it's so amazing! I love it too!
@togle1849 ай бұрын
Great job on the turkey and on the total video.
@mauriceaguiler11842 жыл бұрын
Great job! I appreciate your video.
@lynnburish38689 ай бұрын
This looks really yummy! Thanks for the tips!
@susancampbell7279 Жыл бұрын
Looks good
@sandreawhite75349 ай бұрын
That was a beautiful presentation. I love the way you made the gravy. I’ll try that next time. I have a vita mix and it heats up on its own and I could do it right in the vita mix I think.
@IAmNoeyes9 ай бұрын
Thanks for the informative Video.
@cigky__2 жыл бұрын
I usually stick to Swanson broth or stock. The others are too salty for me. But I’m making this tonight, looks delicious!! Thanks for sharing.
@CoralPiro3 жыл бұрын
it looks beautiful and so tasty. Keep uploading videos, you inspire me🙂
@TheCarefreeKitchen3 жыл бұрын
Thank you so much 😃
@emanmark2 жыл бұрын
I just bought a lilydale one, going to try this recipe, good instructions 👍
@ritalowry186 Жыл бұрын
Worked out amazing thankyou
@elizabethmefford72002 жыл бұрын
Made this today. Delicious.
@eugeniahunter2411 Жыл бұрын
Very Nice...Looks Delish.!!! ...As A Matter of Fact it's FANTABULOUS...✔️
@jennifercalhoun99962 жыл бұрын
That looks fire! 🔥 I'm making 3 turkey breasts this Thanksgiving and I hope mine turns out as good as yours looks. Do you have any recipes on KZbin for the SAME thing but using an electric oven or slow cooker?
@mikeymumblesreal7 ай бұрын
Best turkey breast recipe on KZbin. Thank you so much.
@TheCarefreeKitchen4 ай бұрын
You made my day! Thank you!
@dianamoore55918 ай бұрын
Woooow thanks
@kitty-wm8pc Жыл бұрын
Looks delicious
@lots37999 ай бұрын
I like the orange pan you used for the gravy. What size is that and where can I get one? Is it teflon?Thanks.
@audelioresendiz53152 жыл бұрын
Excelent recipe, you are amazing, my darling regards from Toronto 🇨🇦
@TheCarefreeKitchen2 жыл бұрын
Thank you!
@allisonalcia10902 жыл бұрын
Very impressive recipe 👌 👏
@TheCarefreeKitchen2 жыл бұрын
Thanks a lot
@dotties1232 жыл бұрын
Can you sit the Turkey breast in a inch of water in roasting tray so as to keep it moist
@lorijones57922 жыл бұрын
When I took off the string netting the Turkey roast fell apart. I suggest keeping it on.
@tinapetrie98132 жыл бұрын
Thank you! My first time cooking this tomorrow
@TheCarefreeKitchen2 жыл бұрын
Yeah, you need to set it in the pan before you take it off. It definitly holds it together when it's raw but I like to remove it before cooking so I can cut it easily after it's baked.
@Dulcilady Жыл бұрын
Mine fell apart immediately in the pan when I took the string netting off. I tried to keep it together by taking the carrots & pieces of celery & inserting them between the meat & the side of my pan. Everything else, though, seems to be going as planned. Thank you for the video.
@Hbd2002 Жыл бұрын
Does anybody else like white pepper in their turkey gravy?
@nonservitium2 жыл бұрын
Why would you take the netting off?
@beesmart40482 жыл бұрын
Good question and you are correct to ask. The netting should be kept on to keep the meat intact, because there is both white and dark meat put together. If the netting is removed, there is a risk the meat will fall apart.
@TheCarefreeKitchen2 жыл бұрын
I took it off so I could cut it after it's baked without making a mess of the herb crust on it. ❤️
@nonservitium2 жыл бұрын
@@TheCarefreeKitchen ok, but I accept that extra 45 seconds of clean up for a tighter, more evenly cooked joint of meat... Mostly, I take the netting off and will truss it, to keep it tight and even
@RedwingT2 жыл бұрын
did you use the gravy packet or no?
@lots3799 Жыл бұрын
☝And how long did you put it in the broiler????🤔
@kitty-wm8pc Жыл бұрын
Did you mean 1/4 of a cup of water in 2 tablespoons of cornstarch
@beesmart40482 жыл бұрын
Good video but please don’t encourage the use of so much salt. The turkey breast is already injected with a large amount of a salt solution. There is no need to add salt on top. Just use all the herbs. Great. Also, no need to add salt to the vegetables. The salt from the turkey breast will drip onto the vegetables. Everything will be well salted. Plus, there is salted chicken stock to make gravy from salted drippings, yet more salt was added. There are other items to eat that will also have salt. It is very easy to have a sodium overload that can cause major health issues even a stroke. So many people suffer from high blood pressure already and don’t even know it.
@TheCarefreeKitchen2 жыл бұрын
You can definitely adjust it your needs.
@autumnHisRayne Жыл бұрын
She didn’t encourage anything. Not once did she say you MUST add salt.That’s the way she’s cooking it for her family. You or anyone else don’t have to follow her steps. Do what’s best for YOU.
@sheilagraham7501 Жыл бұрын
Ok We washed our hands but didnt rinse the turkey off right out of the pkg.i to the dish.😌
@lucytamala30139 ай бұрын
This needs to be basted with broth. It was dry, not juicy. Other recipes recommend to not baste as well, but it was not juicy and I only had a 5.4 pound turkey breast bone in.
@TURTLEORIGINAL8 ай бұрын
I’m not even going to say anything…
@stustockwell9 ай бұрын
That does not look good at all.
@carolbrownleehalbert35938 ай бұрын
It's lumpy!!!
@Howkimaseesit2 жыл бұрын
Wash your hands but not the turkey 🥴
@susank97252 жыл бұрын
Washing meat is an old wives tale. Plus this type of roast would seriously fall apart if you try washing it.