Herb Crusted Turkey Breast {Juicy Oven Roasted Turkey Breast}

[@gigigray-nk3cg]

You are such a simple and wonderful teacher! You make cooking easy. You have a recipe that is easily explained and followed. Thank you so much!

[@TheCarefreeKitchen]

Thanks so much for your comment! I really appreciate it!

[@Elizabeth-r8s2b]

I usually make one or two whole birds for thanksgiving, but this year it’s only a few of us, none of which are fans of dark meat, so I bought this butterball roast. I had no idea how to prepare it tho since there’s no skin or cavity to introduce aromatics. This is by far the best tutorial on KZbin (and I’ve watched tons of them). Took a look at your channel and instantly subscribed. Your style and the quality of your content is like being in an actual cooking class. I’m an experienced cook but there’s always more to learn. Looking forward to binging more of your recipes! Happy Thanksgiving 🦃.

[@TheCarefreeKitchen]

Thank you for your comments! You made my day! You're so nice! Sending you lots of happiness this holiday season!

[@helennelson2635]

Same here! Had no idea how to cook this thought it was a mistake in buying this.But your recipe was perfect. It turned out so good I’d do it again. Thank you for taking the time. My husband could not stop complimenting the food.God bless you!

[@KellyZapata-dh3uh]

Omg! I’m so not a cook ! I bought a bone in turkey breast and followed this recipe but I did use fresh garlic it was amazing! So juicy and seriously impressed not only my husband but myself. Thank you for sharing this recipe you made our Thanksgiving

[@dblessed55]

Must first squeeze lemons on the breast and do not ever put the plastic into the dish, not very sanitary

[@TheCarefreeKitchen]

Here's a list of some other amazing Thanksgiving recipes! 🧡🧡🧡 kzbin.info/www/bejne/mmLWhmyjl9ZjeLc

[@patriciacruz6485]

Made this for dinner tonight, and it was delicious. I'm definitely making it again. Thanks!❤

[@melissalichty9840]

I just bought the same turkey breast before seeing this! My first time making just the breast! Wow, Thanks!

[@susank9725]

Cooking this now for Thanksgiving and boy does it smell wonderful. About 25 more minutes left in the oven.

[@pollymartin604]

For Thanksgiving I had already bought a bone in half turkey breast, used your recipe and stuffed a lot of the butter herb paste under the skin, followed your cooking recipe , IT WAS SOOOO GOOD, and loved the gravy recipe, my husband is a fan. I will be doing your recipe again, thanks,,, you do a great job teaching....

[@TheCarefreeKitchen]

Thank you for your kind words!

[@gigigray-nk3cg]

Fantastic! So excited to make my “extra” turkey breast for the first time this year!

[@TheCarefreeKitchen]

You are going to love it!

[@togle184]

Great job on the turkey and on the total video.

[@susancampbell7279]

Looks good

[@jeannelowe480]

Thank you Been looking for this recipe,,, will try it on my next bake 🇨🇦🙋‍♀️👏

[@TheCarefreeKitchen]

Hope you enjoy

[@alana_stillwell]

This looks delicious! I love sage too; it's one of my favorite flavors, and I put it in just about everything! My family laughs at me, but I love sage turkey, sage cornbread dressing, and sage gravy! Heaven on a plate! I will definitely be trying this soon. This video made my mouth water.

[@TheCarefreeKitchen]

Alana, I agree, it's so amazing! I love it too!

[@IAmNoeyes]

Thanks for the informative Video.

[@eugeniahunter2411]

Very Nice...Looks Delish.!!! ...As A Matter of Fact it's FANTABULOUS...✔️

[@jelsner5077]

Thank you, it looks great!

[@TheCarefreeKitchen]

You're welcome! Enjoy!

[@sandreawhite7534]

That was a beautiful presentation. I love the way you made the gravy. I’ll try that next time. I have a vita mix and it heats up on its own and I could do it right in the vita mix I think.

[@lynnburish3868]

This looks really yummy! Thanks for the tips!

[@junkyard-p1s]

I like the orange pan you used for the gravy. What size is that and where can I get one? Is it teflon?Thanks.

[@mauriceaguiler1184]

Great job! I appreciate your video.

[@ritalowry186]

Worked out amazing thankyou

[@mikeymumblesreal]

Best turkey breast recipe on KZbin. Thank you so much.

[@TheCarefreeKitchen]

You made my day! Thank you!

[@kitty-wm8pc]

Looks delicious

[@elizabethmefford7200]

Made this today. Delicious.

[@emanmark]

I just bought a lilydale one, going to try this recipe, good instructions 👍

[@allisonalcia1090]

Very impressive recipe 👌 👏

[@TheCarefreeKitchen]

Thanks a lot

[@dianamoore5591]

Woooow thanks

[@CoralPiro]

it looks beautiful and so tasty. Keep uploading videos, you inspire me🙂

[@TheCarefreeKitchen]

Thank you so much 😃

[@cigky__]

I usually stick to Swanson broth or stock. The others are too salty for me. But I’m making this tonight, looks delicious!! Thanks for sharing.

[@audelioresendiz5315]

Excelent recipe, you are amazing, my darling regards from Toronto 🇨🇦

[@TheCarefreeKitchen]

Thank you!

[@jennifercalhoun9996]

That looks fire! 🔥 I'm making 3 turkey breasts this Thanksgiving and I hope mine turns out as good as yours looks. Do you have any recipes on KZbin for the SAME thing but using an electric oven or slow cooker?

[@dotties123]

Can you sit the Turkey breast in a inch of water in roasting tray so as to keep it moist

[@RedwingT]

did you use the gravy packet or no?

[@junkyard-p1s]

☝And how long did you put it in the broiler????🤔

[@lorijones5792]

When I took off the string netting the Turkey roast fell apart. I suggest keeping it on.

[@tinapetrie9813]

Thank you! My first time cooking this tomorrow

[@TheCarefreeKitchen]

Yeah, you need to set it in the pan before you take it off. It definitly holds it together when it's raw but I like to remove it before cooking so I can cut it easily after it's baked.

[@Dulcilady]

Mine fell apart immediately in the pan when I took the string netting off. I tried to keep it together by taking the carrots & pieces of celery & inserting them between the meat & the side of my pan. Everything else, though, seems to be going as planned. Thank you for the video.

[@nonservitium]

Why would you take the netting off?

[@beesmart4048]

Good question and you are correct to ask. The netting should be kept on to keep the meat intact, because there is both white and dark meat put together. If the netting is removed, there is a risk the meat will fall apart.

[@TheCarefreeKitchen]

I took it off so I could cut it after it's baked without making a mess of the herb crust on it. ❤️

[@nonservitium]

@@TheCarefreeKitchen ok, but I accept that extra 45 seconds of clean up for a tighter, more evenly cooked joint of meat... Mostly, I take the netting off and will truss it, to keep it tight and even

[@lynnmcnealjr]

Butterball recommends not removing the netting prior to cooking as the meat may fall apart.

[@gigigray-nk3cg]

Great tip! Thank you! My mother in law is bringing a par cooked turkey. We added guest, so I got a turkey breast I’ll be cooking. I got this one and will be following this recipe!

[@gigigray-nk3cg]

Problem with that is, it’s hard to distribute the herbs and seasonings with the mesh on.

[@Hbd2002]

Does anybody else like white pepper in their turkey gravy?

[@kitty-wm8pc]

Did you mean 1/4 of a cup of water in 2 tablespoons of cornstarch

[@beesmart4048]

Good video but please don’t encourage the use of so much salt. The turkey breast is already injected with a large amount of a salt solution. There is no need to add salt on top. Just use all the herbs. Great. Also, no need to add salt to the vegetables. The salt from the turkey breast will drip onto the vegetables. Everything will be well salted. Plus, there is salted chicken stock to make gravy from salted drippings, yet more salt was added. There are other items to eat that will also have salt. It is very easy to have a sodium overload that can cause major health issues even a stroke. So many people suffer from high blood pressure already and don’t even know it.

[@TheCarefreeKitchen]

You can definitely adjust it your needs.

[@autumnHisRayne]

She didn’t encourage anything. Not once did she say you MUST add salt.That’s the way she’s cooking it for her family. You or anyone else don’t have to follow her steps. Do what’s best for YOU.

[@sheilagraham7501]

Ok We washed our hands but didnt rinse the turkey off right out of the pkg.i to the dish.😌

[@lucytamala3013]

This needs to be basted with broth. It was dry, not juicy. Other recipes recommend to not baste as well, but it was not juicy and I only had a 5.4 pound turkey breast bone in.

[@flowerflower4731]

Is that a nonstick pan Please stop scraping it with that metal whisk

[@Howkima_seesit]

Wash your hands but not the turkey 🥴

[@susank9725]

Washing meat is an old wives tale. Plus this type of roast would seriously fall apart if you try washing it.

[@stustockwell]

That does not look good at all.

[@kybelle457]

Really???😂😂

[@carolbrownleehalbert3593]

It's lumpy!!!

[@TURTLEORIGINAL]

I’m not even going to say anything…