Here's how to have FRESH BAGELS for breakfast: HOMEMADE EINKORN BAGELS!

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[@jenniferyoung7542]

I'm watching from start to finish even though I only eat gluten-free. Your videos are so relaxing. And I love.the way you shaped your bagels! So clever!

[@karencheek7518]

Unless you are true celiac, you probably will do well with einkorn. The gluten is very weak and very different from modern wheat gluten. Most people with gluten intolerance do very well.

[@lsnider59]

i love watching too and I am plant based due to a stroke.

[@user-iy4nd8ge2r]

You videos are so comforting and i loved this,thank you for sharing your recipes and your warmth!!!!

[@theelliotthomestead]

Thank you!

[@sissyhughes7671]

Wow. You make shaping them look so easy! Can't wait to try them. Thank you so much for sharing!

[@minihomesteadcooking]

I am excited to make these with my kids. Your videos give me peace and something fun to focus on. Thank you! God bless you and your family.

[@maryannevaughn2743]

I have been making NY style soft bagels for a while and there truly is no comparison. 😁

[@taylormesa6166]

I’m definitely going to try this, especially sun dried tomato bagels! That sounds delicious!

[@jacynjames]

Thank you! this was such a helpful video! It made this process less intimidating. ☺️🙏🏻

[@jessicaturchi6401]

omg! so glad this popped up! wanted to learn how to do this 4ever!❤

[@theelliotthomestead]

Give it a try! Don't forget to join the newsletter for the exact measurements if that would be helpful to you. shaye.substack.com :)

[@hawkeye9382]

Can't wait to try it!

[@theelliotthomestead]

Hope you like it!

[@paullavanmatre3012]

I just received einkorn flour and my sourdough starter is bubbly and ready! I’ll be baking this tomorrow morning! So excited!

[@kellyway5388]

Hello! Where do u get your einkorn flour from? Thank you

[@elizabethheyenga9277]

It is the Jovial recipe, not sure why you don't just say that. But great video, making bagels are a favorite

[@cynthiafisher9907]

Beautiful bagels! I like your shaping trick.

[@jameshill4005]

Beautiful video 📹 ❤... love you and your homestead...WOW super fantastic video 📹

[@jesus.maryandjoseph8880]

Thanks for the video! The bagels look delicious!Approximately for how long did you bake them at 425?

[@kaysiewalke8894]

Hi Shaye! I clicked on the link to view your upcoming workshops, and I only see an einkorn workshop that's dated November 10th. Is it supposed to be December 10th?

[@Latinabossyhen]

Is the measurement the same if you mill Einkron berries? If not, what would you recommend for the flour to water measurement?

[@ka6148]

I've never been able to receive a complete recipe from your free email list

[@alisonknight9654]

Do you mind telling me where you got your glass pitcher? I have been looking for one!

[@kindredinspirit]

Help Question here: How many grams of your einkorn starter from the fridge do you use to “refresh” ie feed to make the 2 cups of active starter for the bagel recipe…( how many grams of water and flour do you use to this amount of grams of starter?) Not sure I understand…Basically, I just made your sour sought starter tutorial baked one rustic loaf, put the starter in the fridge after that and have not touched it again it’s been one week since I put it in the fridge. I’m not sure how to go about making the active starter from that for the 2 cups needed for the bagels and the process of feeding it to make it ready?

[@srdast]

Yea, I am equally confused here. I hope someone can clarify, I really want to make these bagels, but don't want to waste flour.

[@agrarianarc]

Hi Shaye, would you consider doing more recipes with wheat flour or other more affordable grains? Einkorn grain is expensive and the pre-ground flour is super expensive. Many people are having to cut costs and budget very carefully during these times. Thanks for considering

[@tbirdlouise]

Will this work the same with freshly milled einkorn vs flour?

[@angelabunch76]

Do you use less water when using einkorn flour? Are there any tricks when using it to make bread? LOVE your videos😊

[@genietillery878]

Oh Yummy, I wish I was having breakfast at your house.

[@kellyway5388]

Hey, where do you order your einkorn flour from? Thank you!

[@dorisklause742]

I’m sorry I missed what to set the oven to and how long to bake. Can someone help me? Thanks so much 😊

[@lindameese2334]

She said 425° but didn't say for how long

[@DonnaBorooah]

Hi Shaye! Fabulous video. What’s the weight of the 2 cups of starter? Is this a 1x or 2x batch of the levain you usually call for? And what is the weight of the maple syrup? For anyone familiar with Jovial/Shaye’s dry sourdough starter, this would be the “wet” levain made from “activating” the dry starter, not the dry starter itself. This dough is about 32% hydration. If using all purpose “regular” flour, you can increase hydration to 38%. Einkorn does best with 15-20% less hydration than modern flour.

[@christinearmao9]

Hi Donna! Do you have any idea how many grams of bread flour would work in this recipe?

[@DonnaBorooah]

Hey @@christinearmao9 ! I would use the same weight called for (along with the starter and salt) and increase only the water. Bread baking has this funny metric called "baker's percentage". In this metric, the flour = 100% and the other elements are in percentages in relation to the flour. Water could be as high as 50% here but between 40 and 50 will be nice to work with.

[@victoriataylorinc]

Does anybody know how long she baked them for? :')

[@srdast]

I'm confused about something @theelliothomestead. I have a small container of starter like you taught us in the other videos. It's in a little container - just like yours. I use it for my sourdough boules and baguettes. For this bagel recipe, I don't understand how you now have 2 cups of it to serve as a 'starter' for your bagels? How do I take a small piece of my starter and turn it into "two cups of starter"...to then create a levain...to then create the bagels. Am I missing something here? and to complicate things further, I am only planning on making six bagels... Thanks!

[@Itsabountifullife]

Yummmmmm

[@wilmawagler5058]

Yum… I’ve never shaped them like that. I just make balls poke a hole in the middle and shape them. I’ll have to try your way. Once you make sour dough whole grain or einkorn all purpose you never really want to buy bagels again.

[@angeladyson7367]

Ahhh ☺️ thanks Shaye, for a long time now I've wanted a recipe for your bagels. I've noticed how you've made them before and they look absolutely delicious. Thanks also for mentioning the part where you can dip them in seeds. I love the thought of dipping them in poppy seeds or sea salt crystals. Actually that's a thought, have you ever made giant pretzels? I'm presuming they would have a similar amount of flour and need to be boiled before baking too. 😋😋😋

[@minihomesteadcooking]

Is there no salt in these?

[@lindameese2334]

She said 4 teaspoons

[@user-yd6sj3pe4j]

That’s not going to work for me U make that I eat it

[@user-rw3zz9zt3k]

Простите, но не гигиенично когда висят волосы над тестом 😏 Представляю лицо целовека, который будет кушать вашу выпечку и ему попадëтся ваш волос! 🤢 Воообще не гигиенично готовить любую пищу, размахивая над ней своими волосами.

[@cynthiafisher9907]

Anything that could be on hair would not harm you if you eat it.

[@karineb5980]

Vous n'êtes pas invitée, et l'intérêt de cette vidéo est tout autre....commentaire désobligeant 😕

[@user-rw3zz9zt3k]

​​@@cynthiafisher9907Если человек съест ваш волос, конечно не умрет, но впечатление о вас, как о не чистоплотной хозяйке будет испорчено. Можно же хотя бы собрать волосы резинкой или красивое плетение, во время приготовления пищи, от этого вы станете только красивее, приятнее и аккуратнее. Я не хочу никого обидеть, просто этот канал смотрят тысячи людей из разных стран, приятно смотреть на хозяйку в аккуратном виде. Простите если чем то кого-то обидел. 🌹

[@cynthiafisher9907]

@@user-rw3zz9zt3kThere may be differences of cleanliness values in different parts of the world, also in different households. It’s ok if we are not all the same. Shaye is not saying anyone must wear their hair down when they make bagels.

[@vrouwenkrachtacademie8615]

What did you do to your face?