No-Bake Strawberry Cheesecake＊No oven

This is a recipe for a rare cheese cake made without an oven and without baking.
I made it in strawberry flavor with a pretty pink color. I knew it would go well with cheese.
Since heart cakes have been popular lately, I put it in the middle and jelly around it.
▷Ingredients (15cm x 15cm)
■Strawberry rare cheese cake (12cm)
120 g cream cheese
25 g sugar
80 g strawberry purée
120 ml whipping cream
10 g sugar
3 g powdered gelatin
20g water
■Strawberry purée
150 g frozen strawberries
20 g sugar
1 tbsp lemon juice
▷How to make:
1. Combine frozen strawberries, sugar and lemon juice in a small saucepan and toss the strawberries with the sugar.
2. Mix cream cheese and sugar until smooth.
3. Cook (1) over heat until the pulp is crushed. Strain the strawberries through a strainer to remove the fibers.
4. Add 80g of the mixture to ② and mix.
5. Add the sugar to the cream and beat loosely, then add to (4) and mix.
6. Sprinkle gelatin over water to soften, and dissolve in boiling water. Add to (5) and mix.
7. Place a piece of plastic wrap in the bottom of a 12cm heart cellule and secure with rubber bands to prevent shifting. Pour in ⑥, scrape the surface to make it flat, and chill in the freezer for 3 hours or until firm.
■Rare cheese cake
80 g cookies of your choice
20 g unsalted butter
80 g cream cheese
10 g sugar
80ml whipping cream
2 g powdered gelatin
20 g water
1 tsp lemon juice
▷How to make:
1. crush the cookies into small pieces, add melted unsalted butter and blend, place the cookies in the bottom of a 15 cm mold and refrigerate for at least 30 minutes to harden.
2. Remove the strawberry heart rare cheesecake from the celluloid and place on top of the cookie layer.
3. Unmold and set mousse film on all four sides.
4. Add the sugar and cream to the cream cheese, in that order, and mix.
5. Sprinkle gelatin over water to soften, dissolve in hot water, add to (4) and mix. Add lemon juice and mix.
6. Put the rare cheese mixture into a bag and squeeze around the strawberry rare cheese cake. Flatten with a toothpick and refrigerate in the freezer for 30 minutes.
■Strawberry jelly
70 g strawberry purée
2 g powdered gelatin
15 g water
■Lemon jelly
1 pack of strawberries
150 g water
1 teaspoon lemon juice
30 g sugar
4 g sheet gelatin
▷How to make
1. Make strawberry jelly. Sprinkle gelatin over water to soften, and then dissolve in boiling water.
Add the dissolved gelatin to the strawberry purée, mix, and pour over the rare cheese cake. Refrigerate for 30 minutes.
3. Wash the strawberries, remove the stems, and cut them in half lengthwise. Arrange them on top of the strawberry jelly.
4. Make the lemon jelly. Blanch the gelatin in ice water.
5. Put water, granulated sugar, and lemon juice in a saucepan and heat until the granulated sugar dissolves.
6. Squeeze out the water from the gelatin plate and add it to the water to dissolve. Cool the jelly by placing it in ice water until the temperature reaches about 20°C .
7. Pour the jelly over the arranged strawberries and refrigerate for 5 hours or longer.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.

[@user-fh2xo7tj3e]

バレンタインだけではなく日頃の感謝の気持ちとか母の日などちょっとした日にいいかも

[@user-tv1el4hm9k]

まさかのカロリーメイトをケーキの土台にするのは思いつかなかったです💦

[@user-fh2xo7tj3e]

すごい可愛いですね！今までのいちごのレアチーズケーキの中で1番凝ってるケーキだと思います

[@user-lx8vw7si2s]

ピンクのハートと真っ赤な苺、というデザインがかわいい❤️

[@NS-zp7sp]

いちご🍓美味しいですね❤️ いつか美味しいいちご🍓奮発したいです😃💕 いちご🍓安くなって欲しい

[@user-vp1in2xj5y]

可愛いので作りました。ハートの型がないので、猫のセルクル型でいちごのレアチーズを作りました。 可愛くできて、とても美味しかったです。友人からも美味しいと言われて大満足でした。 ありがとうございました。

[@noyo6829]

板ゼラチン粉ゼラチンを使い分けされているところに徹底したお菓子作りへのこだわりを感じます(好き)💕

[@hannanehjafari4500]

This is not a cake , it is an art piece 😍😍

[@DazaiOsammu]

Ikr

[@mangetu_kogyaru]

超絶可愛いです…絶対作ります、

[@helenwong1214]

Stunning strawberry cheesecake for Valentine's Day !!!!!!!!!!!!!! 🍓🍰🎂

[@kelise7093]

watching u make dessert is a relax process

[@dolcechanel]

かっわいい、、天才すぎます！家族みんなで食べたいです✨

[@eoeoe9208]

I really like your videos and I love that you put the recipe in the description

[@jonlava173]

Yum! Strawberries, always make me smile. 😊

[@cooking-basket]

This looks delicious!💚💛 I love how you cooked everything💕

[@karlaconde8942]

I love it, I'll try it!❤🍓

[@Nana_HasamiSan]

食べてみたい✨

[@raquev26]

Amo tus videos y tus postres es tan relajante y delicious al mismo tiempo ✨️💗🫂

[@user-vm7fh8bw5z]

綺麗で美味しいそう。

[@CadetRedShirt]

This looks so wonderful! I am looking forward to making this :D

[@halenurkutsal]

Great as always 👏🏻👏🏻

[@user-mm4ob5jl8d]

バレンタインデー、感謝の日、母の日、父の日にぴったりなピンクのハート付きいちごのレアチーズケーキはおいしそうですね🤤💗🍓🍰

[@user-rd8me6pv5i]

Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊

[@recorteselembrancas80]

Bom dia!!! É uma obra de arte. Parabéns 🥰

[@leily4737]

Very beautiful and creative. Thank you for sharing🙏🥰

[@sunkenindeaf]

Not only the cake to admire, but the cook's personality as well.

[@review-elladaville1233]

literally gorgeous cake!!!! omg! beautiful

[@leadingkitchenbysumaira]

Wow amazing looks too yummy and strawberry 🍓 cheese cake wounderful presentation

[@leananasnanas]

this is so cool omg!!!! it looks so cute too

[@yatanowaka5040]

カロリーメイトを使うの初めて見ました！新しいなぁ✨

[@DazaiOsammu]

Aww so cute ❤ I should make this for Valentine's Day

[@EepySoma]

You are seriously the Queen/King of no bake cheesecakes, I love your stuff so much

[@loveandparty4118]

Wow, no-bake, this has got me hyped.

[@user-mm5gi9ou1j]

とてもかわいい...

[@yusufzahidsafran]

Tyuuiiiiiioiiiiiiiii

[@marvinm8446]

The Strawberry Cheesecake is a ultimate dessert 🍰🍓😍😋👌🏼.

[@Pastry626]

I once ordered a salad wrap cuz their salads are too huge for me to finish. That thing was big too! And their ranch is bomb.

[@SoTastyOfficial]

It looks delicious 😋

[@DazaiOsammu]

Yeah!

[@TehachapiWildlife]

Yum! cutest dessert I have ever seen 😍

[@claudiaizquierdo252]

So cute I liked it very much😊

[@calimacorodriguezdelgado3057]

Me encantan tus recetas!

[@quicktastyeasy]

This is an incredible recipe! 👍🏻😍It makes me want to eat it. 😄👌🏻

[@shradhanayee6150]

Looks Amazing & Delicious 👍😍

[@hky_598]

丁寧な人はいちごのパックの開け方も丁寧なんだなーって思います 私なんて、バリバリバリッて剥がすので🥹

[@hadeeqa1999]

It's s satisfying to see it💜😍

[@beckygriggs7827]

Very artistic and looks so delicious, cheesecake is great anytime!!! ❤😊

[@PhysykomoonBlak]

MUY HERMOSA Y ME IMAGINO Q UN SABOR TREMENDO, PERO DEMASIADO TRABAJO. MIS FELICITACIONES

[@muhsineeren2581]

Çok çok lezzetli görünüyor.🌹🎀🌹🎀🌹🎀🙋 Elinize, emeğinize sağlık olsun.

[@cameo86]

Looks like it's cast in resin 😃

[@HanhNguyen-kf8sp]

That looks so delicious Thanks for sharing Can I use almond flour instead ground almond?

[@DiaryArt2009]

I love it

[@sharmilasaha1885]

Yummy

[@serenacherif5637]

bravo hidamari bonne contuniation

[@hafidkaliss8479]

Delicieuxdesert merci

[@nahadi4375]

Wow...delicious👍👍👌👌👏👏

[@medihakaya4593]

Fabulous!

[@francec.vachon3841]

very nice but very long to make !

[@MWOC]

Very nice my friend 👏👏👏👏🥰👍👍👍👍👍

[@mariposazul9842]

Muy deliciosooooooooooo

[@tranthanhtrucnguyen3836]

Sweet ❤

[@karenallen3486]

Gorgeous znd fabulous!

[@betygm7906]

de maravilla 😍☺️👍👍👏👏

[@aafiyakitchen7290]

Super😋

[@user-ul6cy1ge6f]

可愛いすぎる"(∩>ω

[@JTSP780]

❤

[@WilmaKuypers-qm6dw]

Hard time to find that dress I saw other day will find different one

[@starofah3110]

so yummy 😋😋😋❤❤❤👍

[@mariagorfiluis7676]

QUE PINTAZA! 👍👍👏👏😘😘😘😘😘🌹🌹

[@legracioli7760]

😍😍😍

[@nastyanezhentseva567]

Подскажите, какой силы желатин используете в этом рецепте?

[@haho911]

Ngon quá em ơi Thank đã chia sẻ nhưng xin phụ đề tiếng việt đi bạn ơi 😍

[@luzmariaperedo195]

❤️❤️❤️😍😍😍

[@blancaliliapartidahernande419]

😋❣️

[@TundeEszlari]

😋😘

[@user-pb5jw2wb2b]

좋은 레시피 👍👍감사드려요🙏❤️ 좋은일만 가득하셔요3

[@user-ou9zm6bj1j]

イチゴのレアチーズケーキ生地もプレーンチーズケーキ生地もゼラチンかなり少なめですが、こんなに少なくて大丈夫ですか？

[@WilmaKuypers-qm6dw]

I’m waiting for you now

[@lailasekandari1375]

Valentine’s Day As Soon Back Away

[@nataliafernandes1677]

Bolo de aniversário 🎂 maravilhoso

[@lizzie7929]

❣️💗❣️💗❣️💗❣️💗❣️💗❣️

[@WilmaKuypers-qm6dw]

❤❤hi there I’m just checking in on you

[@lizzie7929]

💗❣️💗❣️💗❣️💗❣️🍓❣️🍓💗❣️🍓💗❣️🍓💗❣️🍓

[@not_ringo]

Why would you use frozen strawberries if you have to make them into pulp? Isn't that inconvenient? Does it help with anything? Just curious..

[@barbaraz.5396]

I think they are cheaper than fresh ones

[@user-vv4zz7fk5f]

😀👍🌷

[@kathrynpadgett353]

Can you use other fruit

[@ummsalamah7711]

Why did u have to put sheets of gelatin in ice water?

[@peregrinationsnocturnesdun2482]

Ye

[@samgranier6735]

♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️👍👍👍👍👍👍👍👍👍👍👍👍👍

[@andripanagiotou9609]

YOU WANT ALL DAY TO MAKE THAT 🤷‍♀️

[@lizzie7929]

💗🍓🍓💗🍓💗🍓🍓💗🍓💗🍓💗🍓💗🍓💗🍓🍓💗🍓💗🍓🍓💗🍓

[@yusufzahidsafran]

Yuuioooooooooooo

[@WilmaKuypers-qm6dw]

Hi there

[@WilmaKuypers-qm6dw]

I’m not going anywhere today because I’m not sure what to say to you where r you now

[@WilmaKuypers-qm6dw]

You not there where r you now I’m at home Noe alone

[@yaserae1243]

بلا تشيزكيك ينحط في الفرن ولا الفريزر

[@Anonim_Channel]

Таво ротто

[@sand2624]

jjjj

[@sand2624]

j j j j

[@sand2624]

jjjj