New York Cheesecake｜ASMR

[@yamben-joya7917]

Just made it yesterday in a 18cm pan, as mentioned in the description box, I multiplied all the ingredients amount by 1.5 and it came out just perfect! So rich in tase and not TOO sweet like a lot of american recepies out there.. For anyone who is looking through the comments to see if it comes out good- Go make it! Its amazing. Some small notes you should notice: 1. Convert also the *baking time* according to your pan size! I did mine on a 18cm for 1 hour and 20 minutes on 150°c. After that I turned off the ovan WITHOUT OPENNING THE OVAN'S DOOR, And left it for another 10 mins. After that I opened the ovan's door and let the cake cool completely (roughly 1 hour and a half as well). Then put it in the fridge overnight. 2. I replaced the rum with a Vanile stick. 3/4 stick was perrrrrfect. 3.make sure to take the berry sauce out of the heat on time unless you want it to become a Jam! If it already happened, just add some water and it will become runny again :) THANK YOU HIDAMARI!

[@maneeshasharoon]

What size pan was used in the video? I can’t see a mention of pan size in the video description. Only the ingredients is lsited

[@yamben-joya7917]

@@maneeshasharoon 15cm (it written in the Japanese part)

[@sda-k34-7-aribaayuwardani3]

I dont have sour cream, can i replace it with plain yogurt? Or heavy cream?

[@yamben-joya7917]

@@sda-k34-7-aribaayuwardani3 no, you should follow the recipe as it is !

[@helloketamine1692]

@@yamben-joya7917 thank you :)

[@GrandisAhmad]

I love your cooking style. It's so tidy and clean also satisfying

[@lovejetfuel4071]

Every cooking video should be like this, not overwhelmed by annoying loud music. You-tubers take note

[@priyankabiswas5968]

Tectona Grandis Abdussalam Ahmad - agreed to you.. very neat and peaceful

[@eimyeguezeimyeguezz9507]

Hola muy delicioso todo Me fascinan los postres Por favor si pudiera poner en español las recetas por fís

[@kateejanash8923]

Yes

[@julietagnia5767]

@Luiza Fernandes ,

[@funstudying]

Thank you for always scrapping the bowls clean! Btw nice recipe~

[@leilei5891]

まずクッキーが美味しそう

[@nguyendoan2601]

I just made it last night, its came out perfect, tasty, soft, not too sweet, no crack, Thanks so much

[@ぽんぽんぽーーんぽん]

見てるだけで幸せです

[@kenasssss]

Did this recipe and it came out good. Really simple! Suggestions: I strongly advise you to ponder about adding the lemon juice to the cheesecake, especially if you don't have the Grand Marnier. I replaced it with Vanilla Extract. Fortunately my grandma digs lemony flavors. If you're like me, and don't consume too much sweets, your sweet tooth isn't that sweet - you can lessen the sugar amount a bit. About the cracker base, it's not going to be real crunchy if that's what you expect. Consider baking it in the oven instead of putting in the fridge. I'm no chef, so I can't properly advise on how to keep it crunchy - KZbin it.

[@2y66]

Oh my goodness i am drooling right now. I think you are the best baker ever on KZbin. Thanks for this recipe, i will try to make it.

[@星原二郎]

おもてなしと言えば何と言ってもニューヨークチーズケーキ、滑らかなクリームチーズの優しさがハーモニーを連れて運んできます。 ☕🍰🎂🍩

[@akapasska]

Я ваши видео смотрю, как медитирую - настолько расслабляюще и умиротворяюще они выглядят! Спасибо за удовольствие и вдохновение! Спасибо, что делитесь!

[@japanikko5976]

この人はどの動画を観ても天才

[@payalkunte]

Hey, Hidamari I'm from Pune -Maharashtra- India I tried yesterday your cheese cake recipe and it's turned out perfect. thank you 🙏❤️ I love your all recipes.

[@namratadungrani6207]

Kasha aahe?

[@ghostybunn]

Everyone's getting this channel recommended now idc everything looks tasty

[@laser9259]

The audio quality is sooo good

[@solrex2504]

No music no talk...best ever videos...is best to learn like this! Very peaceful..

[@アルト吹きの休日]

食べたらニューヨークいけそう

[@メル友メルトンと]

ばかにしてんのか？

[@rateM-ok2fd]

@@メル友メルトンと マジで笑った

[@うにゃん-m6w]

@@メル友メルトンと 怒んないで♡

[@ゆま-o8l]

涼しくなりチーズケーキが 無性に食べたくてレアにするか 頑張ってスフレにしようかと 悩んでいたけどベイクドいいですね サワークリーム入れたことないから 是非作ってみようと思います😃

[@シロフラ-n1p]

(サワークリームってスーパーで売ってますかね？)

[@ゆま-o8l]

@@シロフラ-n1p 大きなスーパーで売って ますよ！

[@シロフラ-n1p]

ゆま マジですか！ありがとうございます！！ 今まで売ってないと思ってました笑

[@abdulakram3095]

You are a professional pastry chef... You make me stunned by each dish you prepare. I am just loving it.🤩🤩🤩

[@고양이고씨-e1x]

ほんとにおいしそう 映像に入ってチーズケーキを思う存分食べたい。 お金と能力があれば必ずあなたの映像で参考にする 次は何のデザートだろうか。😍🍰

[@ourbucketlist8880]

Guys i made this. I baked for about 1 hour n 20 mins i think its according to your oven. However i would recommend to bake the crust before you put the batter than refrigerating it,to get a nice crust. Other than that this recipe is soooo yummy, nice balance of everything. Thank you so much. I cant believe how smooth it turned out.. make sure you strain like she does to get a smooth cheesecake.

[@Ladykittycookie]

My new guilty pleasure is watching these videos ❤️

[@elle5021]

6:19 had me laughing

[@nirvananjirbag3703]

Lol same

[@rajdipvanarse1516]

Me too

[@Todiros]

+1

[@mrunalikamble139]

Actually

[@たまのこ]

簡単にできるレシピも初心者の私にはありがたいけど、こうやって手間をかけたレシピも良いですね… 慣れてきたらこちらのレシピにも挑戦したい😍✨

[@aesthetic8726]

YOU ARE GREAT and the best cookery. Your food will never fail. It always leads to a good ending

[@nachi8879]

作ってみました！めちゃくちゃ美味しかったです…！！！

[@ceciliahackman4]

I love your style of cooking. So simple, quiet and clean.

[@nazrulislam-mz3do]

It make me laugh as well bcz of that...great and simple...!

[@野宮-i5m]

作りました…！めちゃくちゃ濃厚で家族にも好評でした🥲🙏🏻♡

[@福岡一子-e9t]

やっぱりレアよりも焼いたほうが好きです。昔食べたのはタルト生地にココアが使われていて少し塩気がありました。本当にどっしりしたものでそれを思いながら作ってみたいです。

[@comuree.5043]

レアてそうゆう事だったのか

[@masum.2019]

XI love the crockery you use. It’s stunning.

[@うさぎ-z7u]

濃厚で美味しそう～😋🍴💕ラズベリーソースの酸味とチーズケーキの濃厚さがgoodですね😉👍

[@paulmason9189]

Your videos are amongst the best on KZbin, clear and easy to follow.

[@星原二郎]

今迄食べた事が無いこういうスイーツ、誰もが手を出さない美味しさです。是非皆さんも口にして食べてみては⁉️ ☕🍵🍰🎂😊😍

[@anapaulabritoyoutube]

RECEITA EM PORTUGUÊS: Base: 70g graham cracker (biscoito) 20g melted butter (manteiga derretida) Levar pra gelar. Creme: 200g cream cheese 100g sour cream (creme azedo, recomendo o canal da Sandra Dias, ela explica como fazer) 65g de açúcar 8g corn starch (amido de milho, Maizena) 2 ovos 130 ml heavy cream (creme de leite com 35% de gordura) 12 ml de suco de limão (siciliano) 1 colher de chá de Grand Marnier Assar em forno pré-aquecido a 150 graus por 1 hora. Esfriar no forno (porta meio aberta) Dormir na geladeira Molho de frutas vermelhas: 100g frutas vermelhas congeladas 30g de açúcar 1 colher de chá de suco limão

[@たけのこの里-z3m]

ソースの垂れ具合も味方につけてる((すごい、100点

[@priyankabiswas5968]

Superb.. your kitchen is so Clean.. pure cooking nothing else👌👍

[@Diaryofamuslimwife]

Do you have a cookbook??? I hope you do or will have... I wish it can be shipped in the Philippines. ❤❤❤❤❤

[@iannelee8350]

Since almost everyone's typin in another language.. GRABE!! ANG SARAP TIGNAN TAS YUNG ASMR.. SUBUKAN KO YAN!! all love from the Philippines

[@neginegi32]

クラッカー砕く音マジ至高

[@Meme-cb7ut]

The way you organize and prepare, your so cheerful..😍😳 anyway i love your channel ❤❤❤

[@佳子-i9e]

めっちゃおいしそう、、！ チーズケーキの中でもやっぱりベイクドチーズケーキが1番好きです😳

[@annamariavargasgaramendi557]

Very neat and clean. Everything was on point. And by listening to the audio of your cooking, ohh God! I am having an eargasm. 🙊🙈 I think i am in love now. 😅🤗✌️❤️

[@nobu_omi]

見てるだけでも食べた気分になれるｗ 下がクッキーのチーズケーキに不味いものはない！😤ｗ

[@PhoenixRiviera]

I watch your videos to relax and it works

[@cookiesncoffee6252]

I tried this recipe. I made 3, one for our home and 2 for wedding annivery gifts that i just added some sour cream on top w fruits. We all LOVED it. This is a great recipe 😍 thank you so much. It’s a winner! It’s gonna be my gifts for friends from now on 😘

[@willysetiawan322]

May i know the size of the baking pan for this recipe?

[@Dominique-ob1zq]

This is the best cheesecake recipe I have ever tried

[@patriciacastillo1655]

とても おいしいです ども ありがとう😊 😋😊😍

[@jennyramrattan803]

Hey that looks like a slice of heaven hmmmm.... . Its always a pleasure lokking at you prepare yr recipes. Thanks for sharing . All the way from Trinidad and Tobago in d Caribbean. God Bless and Keep on Cooking

[@5thdean]

This... is simply breathtaking! 😍

[@meryemtv3472]

I love your cooking 😍😍😍😍😍

[@denlillebror]

How you wiped the cream cheese from the bowl in one swipe at 2:27 was the best lol

[@かんちょび]

焼き上がりめっちゃ綺麗✨ベリーソースとの色合いも最高！！

[@karu.]

I just made this recipe and its amazing! So soft and not too sweet. Thank you hidamari 😊

[@cecillynes9882]

I enjoyed watching and definitely making this yummy looking cheesecake my favorite..

[@nimfashoji9444]

Can’t wait to try this one thank you 😋

[@thisisnathaly]

when he took a little slice of the cheesecake and it fell on the plate at the end, I was like "so he's not perfect" haha it was great

[@PakeezahKitchen]

So yummy and tasty recipe 😘

[@nin4339]

I love using cane sugar instead of white sugar, I feel like it gives the cake a nice beige colour!

[@pinayinsklee]

Why oh why when you make cheesecake it looks neat and almost perfect why when I tried it messy , untidy and imperfect ,,,, anyone who can relate?

[@taniaattire8687]

The only kind of ASMR that I enjoy 💜💜💜

[@さとのん-i4q]

ありがとうございます‼めちゃくちゃ 知りたかったです‼絶対 作ります★

[@makhnig3150]

Love red, pink, black... Feels like giving it to my fav bully to calm him😁😉

[@airin7247]

😋Cheese cake🤤Terimakasih Hidamari, Resepnya 👍🏻😊🌼❤️

[@michibakes2402]

I LOVE your recipe! Ive been using your recipe for this cheesecake❤️😍 thankyou~

[@bettyau8049]

Loved your cooking. So gentle and patience 😘😘💕🥰🥰

[@adlinouchka]

hello HidaMari, I just made your recipe and it's delicious! thanks a lot! I love your videos!

[@Amaridi93]

Making this recipe this upcoming Sunday for a family gathering 😊👨🏻‍🍳

[@marvinm8446]

The Ultimate New York Cheesecake is perfect dessert 😋❤.

[@prodigalpriest]

I'm from Long Island New York and I approve of this video. 😍😋

[@ああ-r9p8z]

うわ！めっちゃうまそう！！！

[@shafiurrahman9171]

We have tried it and it was delicious. Thank you for sharing your recipe with us. 😊

[@anapaulabritoyoutube]

I love HidaMari Cooking! Thank you!

[@selnahamin8906]

I love cheese..thanks 4 the recipe.👍

[@えり-y6x]

レシピどうり作ったら上手にできました😍

[@めま-r8z]

とても癒される動画～😌 音が素敵

[@roux-nh3cq]

美しいですね✨ 工程も、出来上がりも。

[@city2733]

worlds best new york cheese cake ever! totemo oishii desu ne, hidaMari sensei 🤗

[@kunjalkatara3282]

wow your cooking style is so good😳😳

[@bon6887]

単純にうまそうだ🤣🤣🤣

[@christinealdret1209]

Now I know how it is made. Thank you so much 😊

[@vinceblack4142]

Beautiful video. All seems so easy and nice to do. Congrats

[@anjalimahagamage3166]

I really like your cooking, it's so calming Make me wanna make it too Love your videos 🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@redpill3511]

I just made this and this recipe absolutely amazing!!! Not too sweet and texture very nicely done ✅. Thank you 🙏🏼

[@tarinsinthia1965]

Best Chanel on you tube so far

[@雪見大福-y4y]

これ絶対においしいわ～～～マジで食べたい!!!!!

[@deepakulkarni2608]

Hida your recipes are too good

[@azaliacortes5118]

OMG! I made this Cheesecake and Wow it is super delicious !!!😋 Thank you!😎

[@RocioCuevasRomero]

Hola buenos días, me encanta su canal 😊, una pregunta cual es el almidón de vorn esq soy de México, podría decirme por favor 🙏

[@priyanjaligaddiparthi28]

I like the way you cooking 😊😊😊😊😊

[@ruchikapaul1106]

Perfection at its peak...!!!! U r the best❤️

[@ミルミル-w6h]

クリームチーズを混ぜる時のあの音がなんとも癒されます毎回😆これからも色んなケーキやお菓子を教えて下さいね😍

[@lunastarr1925]

Hidamari....the art of culinary.....perrfect!!!

[@どど-o8k]

手きれい！

[@芽唯-e2e]

僕チーズケーキ食べられないけど、チーズケーキ作ってるところを見るのは大好き 変人ってやつですね

[@たにさん-c9i]

美味しそう…飯テロ！？お菓子テロ！

[@chloemorales4592]

So satisfying to watch . 😍

[@mayasharma618]

What a Chase cake. I want to eat every single bite of this Chase cake it's mouth watering 🤤🤤🤤🤤🤤

[@Aisamaggie]

Espectacular receta como siempre 👍😋😉🙃😊😘

[@lesliejang3579]

Aisa Margarita... hola disculpa que es el polvo que le ponen a la mezcla de queso? Y lo otro es crema normal? 😅

[@Aisamaggie]

Leslie Jang hola le agrega crema y azúcar de caña o azúcar morena como la conozcas👍😉

[@lesliejang3579]

Aisa Margarita pero a parte le agrega otro polvo, no sé si será harina pero dice algo de "corn starch". Y la crema es crema normal, crema ácida??

[@lesliejang3579]

Aisa Margarita es Maicena o algo así??

[@Aisamaggie]

Leslie Jang exacto es maicena👍😉

[@yennisopheialestarish3272]

Famous food in the era.

[@ボヤッキーボヤッキー-u2j]

ニューヨークチーズケーキって大好きです💕 焼き縮みが少ないケーキなんですね！

[@melisadiaz9018]

Hi, what size is the mold you're using?