The Best New York Cheesecake Recipe | Emojoie Cuisine

▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■１８cmケーキ型の分量
ビスケット　120ｇ
溶かしバター　60ｇ
クリームチーズ　400ｇ
グラニュー糖　120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム　150ｍｌ(植物性生クリーム不可)
卵　2個
コーンスターチ　大さじ2
バニラエクストラクト大さじ1.5　又はバニラエッセンス数滴
レモン汁　１/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
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[@emojoie]

▼Ingredients -English Ø18cm (7 inch) 120g biscuits 60g melted butter 400g cream cheese (Full fat) 120g granulated sugar 200g sour cream or 100g heavy cream + 100g yogurt 150ml heavy cream 2 eggs 2tbsp corn starch 1.5tbsp vanilla extract 1/4 lemon juice 200g raspberres 40g granulated sugar 1tbsp water Conversion guide 18 cm (7 inch) → 21 cm (8.2 inch) 1.5 times 180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min. 18 cm (7 inch) → 24 cm (9.4 inch) 2 times 180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min. 18 cm (7 inch) → 15 cm (6 inch) 0.66 to 0.7 times 180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min. ---------------------------------------------------------------------------------------------- -Français Ø18cm Biscuits 120g 60g de beurre fondu 400g de à cream cheese 30% de MG ( KIRI ou M&S Full Fat Soft Cheese) 120g de sucre 200 g de crème fraîche épaisse ou sour cream 150ml de crème liquide entière 2 oeufs 2 cuillères à soupe d'amidon de maïs 1,5 cuillère à soupe d'extrait de vanille 1/4 jus de citron 200g de framboises 40g de sucre cristallisé 1 cuillère à soupe d'eau ---------------------------------------------------------------------------------------------- -Español Ø18cm 120g de galletas 60g de margarina derretida 400 g de queso crema 120g de azucar blanca 200g de crema agria 150g de crema espesa 2 huevos 2 cucharadas de maizena 1 1/2 cucharada de vainilla 1/4 de jugo de limon 200g de frambuesas 40g de azúcar blanca y 1 cucharada de agua. ---------------------------------------------------------------------------------------------- -日本語 ケーキ型１８㎝ ビスケット　120ｇ 溶かしバター　60ｇ クリームチーズ　400ｇ グラニュー糖　120ｇ サワークリーム 200ｇ 又は 生クリーム100ｍｌとヨーグルト100ｇで代用可 生クリーム　150ｍｌ(植物性生クリーム不可) 卵　2個 コーンスターチ　大さじ2 バニラエクストラクト大さじ1.5　又はバニラエッセンス数滴 レモン汁　１/4個分 変換式 18cm→15cm 材料を0.66～0.7倍に 180 ° C で30分, 150 ° C で”20~25分 ”, オーブンをオフにして1時間 18cm→12cm 材料を0.5倍に 180 ° C で30分, 150 ° C で”15~20分 ”, オーブンをオフにして1時間 18cm →21cm 材料を1.5倍に 180 ° C で30分, 150 ° C で”40~45分 ”, オーブンをオフにして1時間

[@emojoie]

@Huseyin Ucar If you increase the ingredients, you also need to increase the baking time. For a 24 cm cake, I recommend baking at 180 ° C for 30 min, at 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.

[@fundabenek6163]

EMOJOIE CUISINE dd

[@gasperfinzgar6983]

How tall the cake is? I want to make 8cm tall cake. Should I take cake model fi18cm and ingredients for 21cm?

[@rperez790]

Hi, I only have 9inches springform pan, what is the recommended cooking time? Thank you

[@silvanaduarte]

Estupendo, lo haré ahora mismo , gracias a quien lo tradujo a español .

[@mayanksingh8781]

Chandler and Rachel are so happy right now..

[@maimounadiallo5412]

Oh my god I’m just watching that episode lol 😂 that is what brought me here

[@imtheboy2200]

@@maimounadiallo5412 hi

[@HariPrasath-qm3lz]

Same thought ✋✋✋

[@Prachtoshsonu]

I thought i was the only one , damnit

[@Miss.Shanny]

Lmbo!! 😅 I am literally watching that episode RIGHT NOW and I just paused it just to see how a cheesecake is made. lolol this comment made my night! 😂

[@haticebashir9434]

I was planning to make cheesecake since three months. Bought all ingredients and made a homemade sour cream. Today i Finally, found a courage to make it. When i put it in oven and pour the water, i felt i should add more water. Suddenly i received a very important call. Poor me, asked my helper to add more water. She poured it in a cake instead of tray. Rest you guys can feel what im going through...

[@thomasfoo3271]

So sad.

[@iAmOvies]

This is probably the saddest story I've ever heard.

[@lapislazuli2339]

hatice bashir I’m so sad for you :(

[@jjianz2742]

How to make sour cream?

[@lapislazuli2339]

Andrew_Atiny Lee I used yogurt instead and it came out so nice

[@wendylohyh]

Made this cheesecake for my new year party. My husband who never thought any of my cooking is good said this is the best cheesecake he’s ever eaten & couldn’t stop eating, I’m so happy!

[@user-yx9yz4vg6s]

It's delicious can't wait to make God bless you 🎉❤❤❤❤

[@af3007]

Your husband is ungrateful

[@TsukiNeko220]

People weren’t lying when they said this was the best baked cheesecake recipe, my family loved it too! Thank you for the recipe!✨🌸

[@nia9675]

I tried this recipe and it was just perfect! If anyone's looking through comments to see if it's worth "wasting" your time/ingredients IT IS!

[@prettyboricuaec]

I want to try it, do we leave the cheese cake in the oven for another hour? I've never heard of this technique.

[@nia9675]

prettyboricuaec yes, i followed the instruction. It came out very nice and moist

[@prettyboricuaec]

@@nia9675 thanks, I'm going to try tomorrow.

[@tulienloitrinh]

@@prettyboricuaec this technique helps the cheese cake from cracking on the top

[@prettyboricuaec]

@@tulienloitrinh it took longer than the video, but i noticed my mold was bigger. Mine did not get golden on top and it didn't crack. It is really good. Very different and particular taste. My daughter certainly loved it. Thanks

The visuals, the attention to aesthetic, the care you put into that cake... simply amazing. Thank you

[@kodytourelle7790]

I've come back to this recipe for 3 years now, I make a big one for the whole family on special occasions. its never let me down. its the nicest cheesecake ive ever had and everyone agrees, I've never had a better one in any cafe or restaurant. its simply amazing.

[@Okitsthevoices]

do you add the yogurt or not?

[@mothersoul1]

The video itself is a pure work of art. Then comes the cake

[@tunizina5]

mothersoul1 of course it's Japan 😊

[@sebastiaosilva4112]

.Cida po0ppp

[@ceciliahughes740]

Yes it is!

[@affedieb295]

Its no New York cake . Cheesecake is GERMAN cake. You are all shlongzuckers .

[@clouds3547]

Cheese cake was first served in Greece, u can google it

[@aadilashihana1572]

The natural sounds of ingredients falling to the the bowls made it more beautiful 😍

[@nadjagallardo5428]

Hahaha true👌

[@kingunderthebarrel3925]

Cringe

[@feeluvsyou]

Asmr cringe

[@quepanchonjr]

Aadi Shiha I actually hated it 😖

[@shibby4389]

Sounded totally un-natural. I thought someone was practicing to be a foley artist.

[@joannalau4243]

Never went back to a recipe to comment but this one deserves it. Best cheesecake I ever ate and I eat them every occasion I get to. Made it 3 times!! If you want the brown top, make sure that the border of the pan you're cooking it in are not too high, else the top remains the same as the rests of the batter

[@PinayLifeinDenmarkvblog]

do you place it on the middle in the oven?

[@jahcarmen251]

Same!

[@turn-n-burn1421]

You might be able to torch it with one of those crème brûlée torches. I'm about to make it in a couple of days.

[@1960gw]

My 1st 3 times were like yours. On my 4th, I baked 180c for 40 mins, then 150c for 30 mins. It worked! 🎉

[@aneetbatra5697]

There are so many recipes but trust me when I say this, this is the one you want to try out. Absolutely delicious cheesecake. The perfect amount of light and fluffy. Perfect.

[@jdawg119]

Mine’s in the oven right now. I’m excited. I’ll update you! EDIT: lol sorry it took 2 weeks to update y’all. This was the best cheesecake I’ve ever made. SO good. Everyone loved it

[@janicerodrigues3433]

Helloooo

[@marytorrez5219]

can you taste the lemon? im very curious on why adding lemon

[@rabella3119]

Mines not baking :/

[@jdawg119]

@@marytorrez5219 you can’t taste the lemon! I was curious too so I googled it... “It helps make the cake taste better, as it balances out the fatty and “cheesy” taste of the cream cheese. When lemon juice is combined with condensed milk, you get a thicker mixture, as the condensed milk reacts with the acidity of the lemon juice, causing the casein (a protein in milk) to curdle.”

[@jdawg119]

@@rabella3119 hmm I wonder why :/ do you have the same cake pan size and stuff?

[@203odyssey]

IT’S AWESOME!!! My mom said, “this is better than the cakes I make!” And this is coming from me, an 11 year old girl who loves baking! Thanks SO much for the recipe, my family loves it!!! (Woah mom I’m famous now too hehe)

[@amy-bethtaylor2656]

Awww 💞❤ I agree though, this recipe is amazing.

[@psychoctator2658]

Wait, 11 yo girl?! Im 21 and i havent made any cheesecake :( thanks to this talented girl

[@snuppl512]

@@psychoctator2658 sameeee

[@snuppl512]

That's wonderful!!

[@haaarami]

@@psychoctator2658 I'm 32 years old and had never made any kinds of cake in my life. But this video made me want to try. My first attempt to create a cake was a huge success! You should try :)

[@daniellef1574]

My younger brother made this for after Christmas dinner, and none of us can shut up about how good it was!! He doubled the recipe as we didn’t have the smaller pans so it is massive, but still absolutely perfect. 10/10 LOVE IT. I’d pay $15 for a slice at a restaurant that wasn’t half this good (*cough* Cheesecake Factory *cough*)

[@mohamedbikary]

This is truly one of the best recipes I’ve ever tasted it’s so good and densely rich ❤️

[@tico1481]

何度作ったか判らないくらい作ってます！差し上げた人皆に「スッゴイ美味しい！」と喜ばれ、作れば作るほど腕が上がりました！レシピ本買いましたよ。パンプキンプリンやミートローフ、スフレチーズケーキ、ローストビーフ、などなど沢山作っています。本当に有難う！

[@tico1481]

余熱は取りませんでした。動画と同じ温度設定にしました。中まで火が通っているかとても心配でしたが、問題無かったです。アルミホイルは大きめのサイズがよいです。小さいものを2枚重ねると天板のお湯がケーキの中に入り込んでしまいます。そこら辺のパティシエ何とかとかいうケーキ屋よりも美味しくできます。おススメです。

[@meztlimorales6569]

a pues si esta claro!

[@yourdadisme7130]

Yes

[@johncasilla4332]

The sound and the video is just so satisfying

[@justafrenchkidtryingtospea9462]

John Casilla yass

[@niahall987]

It’s ASMR

[@snackersnew]

Strangely, it is kind of obscene...

[@blueday4035]

John Casilla You might like asmr! You should try it!

[@peace4848]

John Casilla it is

[@mommy.katt_]

I made this cheesecake yesterday for the very first time and we tried it today! It was the best cheesecake ever in my entire life. I didn’t put the lemon juice and sour cream, just the yogurt because we don’t like sour cheesecake and it came out so milky and a just a lil bit of sour taste. I’m gonna keep this recipe forever. Thank you! 🥹

[@AstralAmulet]

Both the video and the recipe is a work of art! This is by far the best cheesecake I've ever made or eaten! I didn't have cornstarch, so I substituted with vanilla pudding, and it turned out amazing. Thank you!!!

[@najatvolpi7794]

bonjour et ce que c est possible me donner la resette cvp

[@bobmarley2140]

Wait. what?! your brain said to you that vanilla pudding was a suitable substitute for corn starch, you substituted a thickening powder with pudding, LOL

[@AstralAmulet]

@@bobmarley2140 Perhaps you misunderstood, I meant instant pudding, the powdered kind. It's basically flavored starch, so probably the best substitute if you're missing the starch.

[@bobmarley2140]

@@AstralAmulet Apologies when you said vanilla pudding i envisioned someone putting in actual vanilla pudding and it was driving me crazy lol i too made this and it was very nice

[@heavenandlimes]

there is something so soothing about listening to the sounds of the eggs cracking, the whisk, whisking, the milk pouring, etc... love love love xoxo

[@leonzhou8717]

This is hands down one of the most perfect youtube videos I've ever seen. Watching this in quarantine be like .............

[@jamesa.7549]

@Mercy Took KZbin recommendations long enough.

[@flowerowl]

Go for it. I just made one today as a treat for myself. As it does not require flour, the ingredients should not be difficult to get despite the lockdown. Followed it once months ago and brought it to my office, everyone loved it.

[@leonzhou8717]

@@flowerowl I live in New York, so its even more risky to go outside, especially to a supermarket. I don't have all of the ingredients in my house, and it isn't worth it to go outside. Thanks for sharing though! When the lockdown is over, this is probably the first thing I'm gonna make! :)

[@leonzhou8717]

@@S.2004xx doesnt everyone? lmao :) Edit: I was saying if you meant you wanted to bake the cake, not if you live in NY. If this caused any confusion, sry about that! And yes, everyone wants to make this, Ive showed all my friends and none of them has said no!

[@renalyn1038]

i love it

[@mccumiskey87]

I've made this about 3 or 4 times & never fails to impress. One of my favourite cakes I've baked

[@Bluviolet7392]

Love the videos where you can feel the love, while they're preparing it. Can't wait to try it !!!💞

[@PosthumousPain]

Everything is so clean and with so much precision, I like this a lot

[@randomkdramafan]

Had a hard time converting it into cups (since every ingredient is different in cups) but here it goes 1 3/4 cups cream cheese (or 2 pack of 100g philadelphia cream cheese) 3/4 cup sour cream 1/2 cup and 1 tbsp sugar 2/3 cup heavy cream 1/4 cup butter (or 4 tbsp) 1.5 tbsp vanilla 2 eggs •Edit: since some of you mentioned in the comment that the conversion is incorrect. I m not sure why u said it but i can tell you that i have made this cheesecake countless times by following my measurements and it comes out DELICIOUS.

[@barbryll8596]

Musfira Khalid wow thanks!

[@VY-zt3ph]

Why there is no flour in the recipe please reply

[@barbryll8596]

Vishal Yadaa it’s called cheese cake for a reason. No flour needed

[@Jenisising1]

@@VY-zt3ph Also 2 Tablespoons of Cornstarch.

[@VY-zt3ph]

barb ryll So in chocolate cake only chocolate is added , no flour needed that’s why it is called chocolate cake ?

[@pavuk27]

i made it yesterday for a first time... my husband took out cheesecake from the form this morning and it looked like we just got it from the store. flavor was amazing, creamy and satisfying, it tasted better than new york cheese cake! we know, we tried every company in new york... plus, i couldn't believe how cheap and easy was it to make it!

[@pragatiprasad5443]

I have made this recipe twice now and I CAN attest to the fact that this perfect each time. Its so amazing how everything comes together and i have never used another cheesecake recipe ever again. The only thing i would recommomend is to cook it a little longer but that is it. It is perfect and it is literally a gem. Thank YOU Emojoie

[@rishabhshuklaIPS]

So..What are we having?😋 (Pulls a spoon out of his pocket and starts eating frm the floor)

[@adamelouarga2482]

joey

[@fylthl]

should've pull out a comically large spoon

[@sunshinedaisies9749]

🤔?

[@rishabhshuklaIPS]

@@sunshinedaisies9749 It's a scene from FRIENDS 😉

[@swan8356]

Go and make it. You got this!

[@methods5873]

The only thing i love is they made it with hands as possible as they can, thats an old style, worth watching.

[@nasseryousif1222]

Agreed!!

[@BeardedDanishViking]

Doesn't matter what tools you use, the flavour will be the same.

[@JustMe-ty2xr]

BeardedDanishViking some cake like red velvet whit mixer wil not be the same, cheesecake whit whipped cream.

[@damiann4734]

If you didnt use hands to handle the cake what would you use? Whats the different between a mixer and a manual whisk? Its just time. Taste will be the same lol.

[@JustMe-ty2xr]

@@damiann4734 structure change the taste End get the same result whit hand end mixer! Good Luck

[@alina4882]

The best recipe❤ I always make cheesecake this way- thank you for the great job🎉 today, I’m making it again and always forget the ingredients😀

[@valeriabernal9981]

This is the best cheesecake recipe ever. I made it twice a couple years back and I am making it right now again for my girlfriend. Thank you! I will keep this recipe forever ❤

[@broskibroski6913]

Just made this cheesecake. It is the best cheesecake that I’ve ever made. Thank you so much! 💖

[@MOVIEHORIZON]

As soon as I saw the cookies being crush so passionately by hand I knew the video was going to be "next level."

[@veritas211293]

This was the best cheesecake ever. I made one for my colleagues in the school. They were shocked. The creamiest and the fluffiest 😍 thank you very much

[@BereniceRamirez2806]

I just made it, it so creamy and delicious, the combination of lemon, cheese, vanilla and fruit is amazing!

[@goudjomichel]

Watching this at 11pm during quarantine is literally suicidal.

[@roxey1217]

Midnight here in Germany. Gotta go make that cheesecake

[@nash3364]

Watched this on the first day of Ramadan Because.. Reasons

[@ary8119]

Can't even sleep cuz all i think about is cheesecake 😂😂😂😂

[@wilsandrafiguereo5311]

😁😁😁😁😁😁😁😂

[@fabulousmarigold8937]

😄😄😄

[@yukaran111]

作りましたら最高に良い出来栄えになりました🤗✨🎶💖

[@Hapsar1]

I keep coming back to this video every year for my husband's birthday cake ever since this video is uploaded. Truly grateful 🥰

[@jeniphergoder9765]

This is the best bake cheesecake I tried. Made it for my boyfriend about 3 years ago and it became his fav.

[@kevinreed69]

Should the oven be preheated? Should I turn on the top heat of my oven as well as the bottom or not?

[@brooklyngoossen7591]

1 cup crushed biscuits ¼ cup melted butter 1 ½ cups cream cheese ½ cup plus 1 tbsp sugar ¾ cup plus 2 tbsp sour cream ½ cup plus 2 tbsp heavy cream 2 eggs 2 tbsp cornstarch 1.5 tbsp vanilla 1 tsp lemon juice(optional) This is as close as I could get it.

[@mhelday8977]

Thanks 😊

[@winniemanoj852]

This makes it a lot more easy. Thank You so much 🙏🏻

[@ripskeet2423]

the ingredients are in the description

[@rafael96000]

Thank you for providing these measurements!

[@prettyboricuaec]

Oh Thank God, you just made my day. Was having the worst time with conversions. :-)

[@supriyadogra5310]

This is the most satisfying video I have ever watched! You're an artist! Loved the sounds !

[@urtiztoandrasi774]

asmr and cooking combined my 2 favorite things this is everything omg bless you

[@godfirst4964]

I made this but tweaked it to make a peppermint chocolate cheesecake. It’s an absolutely amazing recipe! Definitely making this again next Christmas.

[@wenli7581]

The visuals + music + asmr is 😍😍

[@jazminewilliams6533]

THE most satisfying tutorial I've ever watched...So peaceful🧘🏾‍♀️

[@user-iq8vk4rt7s]

First of all, thank you for the great recipes The photography is great and what I like most is the calmness. You didn't put music on, and that's what made me subscribe. The translation into Arabic is very beautiful and clear

[@phyopyaesone4465]

I tried this recipe yesterday and my family loved it!! Thank u so much for your recipe!!

[@user-rw6vp3yc9p]

お母さんが突然これ作りたいと言って一緒に作りました。ばちぼこ美味かったですありがとうございます🥺生きてる喜びを感じました

[@negarashrafi8842]

That was the BEST cheesecake I've ever eaten 😭❤️ thank you

[@Jai_Kali_Ma]

I made the Cheesecake Cake with 1/4 measurement and it came out perfect. It was my first time making cheesecake. The instructions are so clear and accurate. Thank you so much for your recipe.

[@thabassumnaseer8454]

Did u follow the exact recipe and baking time and temperature?

[@Jai_Kali_Ma]

@@thabassumnaseer8454 As I mentioned I made 1/4 of the measurements, temperature was the same but the baking time was reduced as it is mentioned in the description of the video you would need to consider the your pan size too. Here are the details from the description. Conversion guide 18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times 180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min. 18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times 180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min. 18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times 180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.

[@lorraineg1155]

This truly is the best cheesecake recipe ever. Followed every instruction and the result was perfection. I have never achieved such a beautiful brown colour on top of my cheesecakes before. I made a blueberry topping and it was delicious.

[@hahahihi5927]

Me too! i've never got that colour on top, it looked pale instead.. but if i extend the baking time, it would crack :( Does anyone know how to achieve that beautiful brown colored top?😅

[@lorraineg1155]

@@hahahihi5927 have you tried this recipe. I managed to get it by following the same bake time and temperature. Wish i could share pictures.

[@litzivc1765]

@@lorraineg1155 did you preheat the oven or just put the cheesecake in and start the heat while it was in?

[@lorraineg1155]

@@litzivc1765 you have to preheat the oven. I also did a water bath for the cake.

[@emilybywater7340]

@@hahahihi5927 yes make sure your tin isn't too tall Bove the batter.

[@iffatarzuman9645]

Thank you thank you thank you sooooo much for this recipe!! I made this yesterday with homemade cream cheese and sour yogurt instead of sour cream and it still came out absolutely beautiful, and tasted like the real deal!! ♥️♥️

[@Nc-eg1ir]

Hands-down. This recipe is GOLD! Turned out to be the cheesecake of my dream.🥲

[@AlexSantos-ix6zj]

The best cheesecake! I swear! I've tried everyones versions but this is the best version

[@thienlanle7392]

love these videos anyone else jealous of how clean they keep their cooking area

[@amimehta2230]

The ASMR sound is so great

[@sheenabalasundram2401]

I baked this cake today for Father’s Day and it turned out super amazing. I’m beyond happy ❤️

[@sueshivers5120]

I find it so mesmerising to watch this , like being in a trance. It looked so good that I could almost lick the screen. I shall make this next time my daughter visits with my grandchildren, because if I make it now I will be tempted to eat it all. Thank you, it was super.

[@gloriameghan4096]

started my day with this delightful video

[@pearlsr1880]

The way he made this cheesecake is art itself. His hand movement and music is soothing

[@namkedi]

Wait this isn't ASMR?

[@nickj.a.6054]

and his every movement is so precise! not a single drop, no splashes, everything so NEAT

[@natsukawa6290]

最近オススメに何度も出てきて困らされています なんて美味しそうな音なんだ！！！

[@younessecandyferdinand7488]

This is the best recipe on KZbin ! For the first time I made a great and delicious cheesecake even my baby daddy who said he doesn’t like cheesecake that much ate almost the whole cake 😂

[@gsch2738]

It´s true, This is really the best cheesecake ever!! Never had a better one 🤩

[@artemisadelaluna9901]

😍 The most beautiful video of a cheesecake recipe that I've seen !! So relaxing ...

[@ogawam.302]

未だかつてないくらい美味しいチーズケーキが出来ました！

[@garylee3861]

I’ve made 3 from this recipe and they’ve all been great. Thanks!

[@oskilam]

I made this cake again and it was fantastic it’s always a treat to good taste!

[@yayinmora]

I made it and it’s so delicious!! Thank you chef!! You’re the best!! 👏🏼👏🏼👏🏼

[@ELTON4758]

im doing this recipe for 3 years now and still everytime i have to look at your masterpiece♥️

[@hafsapasta9444]

I made it with an Oreo biscuit base. Rich and creamy just the recipe I was looking for.

[@dongliang1387]

The awesome thing about this recipe is that it's divine and it actually WORKS!!

[@abdallahshaaban384]

After much research to make my first cheesecake ever I decided to try this recipe. Didn't feel comfortable with the water thing under the spring form so placed the water on a rack below the cheesecake rack. Well the result was the most amazing cheesecake ever. Made me look like a pro and my friends were amazed by the tingly taste and the richness of the mix. Thanks.

[@muzainahsaffdar5553]

Use foil around the tin and then place it in the water bath

[@reemyb8620]

Hi where u from abdullah

[@beenashibu5502]

I’ve made cheesecakes before. This recipe is the best one so far👍🏼👍🏼

[@ellenblack5376]

Love this recipe ! Delicious. Will bake it often. Thank you so much for sharing the recipe and video!

[@lotem9890]

Probably the best cheesecake i've ever eaten and definitely the best i've ever made. Tysm for the recipe!

[@jedansepourvous]

C’est la première fois que je vois une vidéo culinaire aussi belle ! Le bruit naturel est tellement plus transcendant que des bavardages inutiles. La réalisation est parfaite ❤️💕💗💓💖💞

[@alekseyoschepkov5841]

Made this yesterday. It was great, and I will definitely do it again.

[@shaum3li679]

I made this recipe yesterday and all my family members liked it, thank you so much

[@anindyasantikadevi7412]

I tried this recipe today and omg! It’s so gooood! I changed heavy cream with full cream milk, sour cream with yogurt and it’s still amazing. Wow! Thank you!!

[@rolma3313]

Anindya Santika Devi hey you put yogurt instead of sour cream right? Is that greek yogurt

[@anindyasantikadevi7412]

I used regular one.

[@CTGQ]

How much full cream milk did u add? 150ml as well?

[@ayskamuumtaz5932]

did u preheat the oven?

[@anindyasantikadevi7412]

Ayska Muumtaz ALWAYS preheat your oven

[@jessicaesqueda2246]

Tell me why this masterpiece made me want to cry! Ugh so perfect!

[@talk2me249]

i want to cry because nobody will tell me what knife they used to cut the lemons ;(

[@pasteia]

best recipe hands down, easy and so good

[@greenlake247]

Tried it today… it’s easy to make and amazing in taste… thanks for the lovely recipe

[@nataliaravelli5205]

Your recipe is like a poem!!

[@barbarathomas7038]

Natália Pimentel L

[@InsaneChef]

Natália Pimentel ii

[@peterbae8327]

Jamie oliver nyk cheesecake

[@emadalnakhli6523]

Natália Pimentel beautiful description

[@ayyldz5947]

Yapacağın felsefeyi sikiyim!! cheescake ile şiirin ne alakası var

[@DevInvest]

I love everything about this channel. Some people are so amazingly talented you just stare in admiration.

[@susansimon9128]

I've used this recipe soo many times and I've never been disappointed. Absolutely love it!

[@susansimon9128]

@@oOKeVinOo17 I used the exact same quantities in the video. I had the same problem once and I just left it in the fridge till it got a bit more firm

[@oOKeVinOo17]

@@susansimon9128 hm okay thank you, I did this cake right now and I don’t know what went wrong, but it’s like exploding 🤣 damn it, do you bake with top and bottom heat or surrounding heat? 😅

[@susansimon9128]

@@oOKeVinOo17 😂😂ok so for the first 30mins I put the heat from the bottom and the other 30mins ...I put the heat from the top. Make sure to keep an eye on it so it doesn't burn. It just has to be slightly golden brown on the top

[@oOKeVinOo17]

@@susansimon9128 I think I got it, I did another one right after the first one and it looks good 👌 the idea with the fridge worked I guess 😊 thx 😘

[@susansimon9128]

@@oOKeVinOo17 oh yayy thats greatttt😊 enjoy!!!!

[@lilya153]

Have made it many times already. Delicious! Thanks for this perfect recipe.

[@nadar287]

I made this cake yesterday for a dinner party and my guests absolutely loved it. Thanks for sharing your wonderful recipe.

[@dianaponce6642]

Nada R hehehe your comment gave me the confidence to try and make it 😌 now ima go buy the stuff and make it now😭

[@lucaspierre9305]

The background music fits so perfectly with the outcome of the cheesecake. It’s like the final beat of a full orchestra and then, perfection!🌷

[@lifenewsviewsandmore6650]

So true. Some musics are irritating. This complimented the recipe.

[@katielouiserobinson]

I made this yesterday afternoon, it’s currently in the fridge waiting to be served later. Only changes I made was to add a vanilla pod as well as vanilla extract. Really excited to give this a try!

[@Gerardnolan191]

Same here Katie How are you doing 🤗

[@AlvaInTheWorld]

Fantastic good recipe! Did it two times, both were perfect, my family loves it!

[@jessicas3048]

I love how this recipe requires no stand mixer. Just a whisk and good, fresh ingredients. Gonna try it the moment i get the chance to.

[@bustedkeaton]

Let us know how it goes

[@cleoriereyshay9739]

N Kemp its good..I already make it..n now im selling a new york cheesecake by this recipe..thanks to this channel..

[@JD.Knight]

Made this yesterday, seriously the best cheesecake I've ever tasted 😍

[@monicabozhkova4913]

It is really the best one I’ve tried! Made it for my bf’s birthday and both of us ate it for less than 48hrs

[@Smartcasual43]

I have now made it for the somaniest time. Each time has been a treat. Many thanks - wonderful recipe!

[@cb9743]

I made this recipe many times already, it's perfect 💛 thank you

[@cesthibba]

Thank you !! This is absolutely perfect and flawless recipe!! I made cheesecake twice using this recipe and every time I get a crack free, absolutely delicious melt in the mouth cheesecake with perfect balance of sweetness.

[@bonelessratatouille1002]

is it rich and creamy or light?

[@Kali-po4ou]

Could u send me a piece if u have;(

[@kawaiduffield598]

Everyone loves this cheesecake when I bake it. Thank you 😊

[@user-vy4iv7qt4w]

高校時代お菓子作りにハマりだした頃、この動画ずっと見てたなぁ 懐かしい

[@batmanshousewife]

This video is so satisfying, especially the ending when the cheesecake has no cracks on the surface

[@christyinthecarolinas]

That's where the cornstarch comes in and why it's used 😉

[@faroofaroo7796]

🙈