VIRAL Carnivore "Mac & Cheese" Recipe! 🧀 Crazy Mac N Cheese w/ SECRET INGREDIENT?

[@HighfalutinLowCarb]

Visit drinktrade.com/highfalutin to sign-up and save $15 on select plans -- and get your first bag of coffee free. Crazy NO CAULIFLOWER Keto Mac & Cheese Recipe! 🧀 VIRAL Carnivore Low Carb "Macaroni and Cheese" If you haven't seen the VIRAL Carnivore "Mac N Cheese" recipe by @ChrisCookingNashville , you are missing out! These creamy, cheese "macaroni" are actually made from eggs, cream cheese, and a secret ingredient: BABY SHRIMP! (You probably also notice there's one ingredient NOT required in this recipe - CAULIFLOWER!) This viral Mac & Cheese recipe is carnivore, but fits well in a keto or low carb diet, and for those following a gluten-free diet. Is this creamy macaroni and cheese as good as the real thing? Let's find out! --------------- RECIPE WE TESTED CRAZY CARNIVORE Mac N Cheese - It Has WHAT?! by: Chris Cooking Nashville on KZbin Video: kzbin.info/www/bejne/mniTeYh5a6aUqJYsi=BvvPW8ZUEBLmbopZ Recipe: www.chriscookingnashville.com/recipe-cards #Mac&Cheese #KetoMac&Cheese #MacaroniAndCheese --------------- OTHER VIDEOS MENTIONED IN THIS VIDEO Low Carb MAC & CHEESE BATTLE - The BEST Keto Macaroni and Cheese Recipe! Link: kzbin.info/www/bejne/aajbnIduhJd3r6s VIRAL Carnivore Mashed "Potatoes" 🥔 NO CAULIFLOWER Keto Faux-tato Recipe! Link: kzbin.info/www/bejne/d3-6qKyHgbN3oKM --------------- DONATE TO AIDS LIFECYCLE If you'd like to support my challenge to ride 545 miles from San Francisco to Los Angeles in seven day to raise money to end AIDS, please check out the link below: DONATE HERE: giving.aidslifecycle.org/participant/Shoemaker -------------- PRODUCTS USED IN THIS VIDEO Beef Gelatin Powder: amzn.to/43GiWaJ Egg White Protein Powder: amzn.to/3DoKgQi ProTeak Cutting Board: amzn.to/3mX5P5K My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

[@primal_hut9581]

Idk why I can't make a comment on this video, so forgive me for replying to your 1st pinned post. Anyway, I wanted to let you know the VITAMIX is worth every penny. If you whizz your veggies long enough it actually makes it hot soup. Can make dairy-free cheese, almond milk, macadamia milk, hemp heart milk, etc etc Then use the pulp for "flour" subs. I use mine almost every day. The dairy free cheese is a winner in and of itself for those trying to cut back on dairy!

[@ChrisCookingNashville]

Wes, thank you so much for the review! It's truly an honor to be featured on your channel, and you're such an amazing treasure of a human in this space. I'm so glad we can do these things together. You rock my man! 😊🍳🧀

[@HighfalutinLowCarb]

Thank YOU for making these awesome recipes available to all of us for free! (Probably should have told you I was doing this, but I like to keep everyone on their toes, I guess! LOL) Thank you for sharing your talents with your audience. Bright days ahead for you, my friend! 🧡

[@ChrisCookingNashville]

@@HighfalutinLowCarbhaha it’s a pleasure. Man I love waking up to a day where I get a surprise recipe review on your channel! What a great way to make my day brighter. 😁😁😁

[@lindalotfi3203]

​@@ChrisCookingNashvilleI tried this with a little onion, jalapenos and diced pancetta sauteed in the butter before adding the noodles. My cheeses were mild cheddar and a gruyere swiss blend. It was fantastic! You are a genius! Love your creativity!!❤❤❤

[@shellyodonnell7924]

Just downloaded your recipe card. Looking forward to trying it.

[@marilynyunker4664]

Allergic to Shellfish - any substitution ideas? Wonderful video as always, can’t wait to try it but I’ll have to find a substitute for the shrimp, I’m allergic to shellfish. Of course I thought about fish however I have no idea what species might render to best results. Anyone out there “on the crazy internet” have a good idea? Thank you

[@MarvelousMatt]

I don't care what the recipe is, i need to watch Wes make it first because my dude has no poker face 🤣

[@HighfalutinLowCarb]

Ha! Guilty as charged. 😆

[@bastkitty5724]

@@HighfalutinLowCarbbut that's what i love best about watching your videos. i know its good if you say so !

[@jochildress5003]

😂🤣😂🤣😂🤣 Ain’t that the truth!

[@Livealohahawaii]

Chris must be a scientist! His recipes are beyond anything I’ve ever seen. It’s food science for sure.

[@carolejean63]

Soak you shrimp in milk for a little bit then rinse the acid gets the taste out And I soak my liver in milk or butter milk it gets rid of the nasty liver taste people may not like

[@jilbertb]

You can do the same thing with venison...

[@MTB2139]

T hank you for the tip

[@vhart1979]

I bought my Vitamix 17 years ago. I use it daily. It's the best kitchen appliance ever. I've used other blenders at the homes of friends and family, and when I do so, I always miss my Vita. You won't regret buying a Vitamix. Very well engineered and super durable.

[@InTheMiddleOfAForest]

When Chris did his recipe.....immediately after he posted HIS recipe....I said to him on that video, "Wes is going to do his recipe"....and here you are Wes, doing your thing! I love your honest opinion & reviews! Thank you Wes! Cheers....Geri Griggs

[@HighfalutinLowCarb]

Haha! Thanks for the vote of confidence, Geri! It’s exciting to have new recipe developers out there trying amazing things. 🧡

[@elizabethbooth8794]

Kindness comes through each time/& you are cute as a button too. Elizabeth

[@dhduncan]

Me too, LOL! But he did throw his hands up in the air and I love it when he does that LOL.

[@festussmom6364]

I’m so glad you did Chris’ recipe! He needs more of a light shined on him; he has worked so hard…💋🧚🏻‍♀️❤️🇺🇸

[@HighfalutinLowCarb]

I totally agree! He’s got a bright future ahead! 🧡🧡

[@merrychristmasclaus1512]

My husband is allergic to shellfish so since he doesn't like mac and cheese anyway, I could make this and he wouldn't even try it. He knows to be careful when I cook. I have certain dishes/ containers that I use for food he can't eat.

[@anoldladi]

I hit "like" icon before seeing the vid. I just like listening to Wesley no matter what in the world he is whipping up.

[@HighfalutinLowCarb]

That makes my day to hear. Thank you for the kind words. 🧡🧡

[@lisaanderson8054]

Me too!

[@lisaanderson8054]

I want to make lasagna with these.

[@InTheMiddleOfAForest]

Me three!

[@SassenachAustralis]

I made this just after Chris put it out and it is absolutely one of the most amazing things I’ve tasted since going keto about 5 years ago. It’s probably a three way tie between this, the carnivore mashed potatoes and the carnivore fried rice. They all have Chris’ genius in common. Thank you Wes for bringing this amazing meal to the attention of more people!

[@truthinthefaceoftyranny]

He is like a low carb mad scientist. It is amazing.

[@lisachapman3879]

When you put the bowl down, throw your hands up, and turn your back that equals MUST try!!!😂❤ Thanks Wes!

[@pattishanks3788]

@ChrisCookingNashville is truly a genius in the keto/ carnivore space. He is so generous with his recipes, and encourages all of us to stay motivated as we find our way to eating for health. Thanks to you, Wes, for making this recipe!

[@nancycurtis3964]

I made this in a Ninja blender, and it turned out just fine. No fancy blender needed!

[@TacosOfInjustice]

...a ninja is a fancy blender

[@nancycurtis3964]

@@TacosOfInjustice at a fraction of the cost of a Vitamix!

[@TacosOfInjustice]

@@nancycurtis3964 it's still a fancy blender compared to a Hamilton beach or an Oster

[@nancycurtis3964]

@@TacosOfInjustice you are correct. I replaced my vintage 1970 Oster with it, 'cause it was just time.

[@Choosefaithnotfear]

I love my ninja

[@BeerIndependence4All]

RE: Vitamix. We bought one two years ago for $299... Maybe it was $349... but it was SO worth it! This after years of Oster, Hamilton Beach, and a Ninja blender. I can make a margarita (I need to find a low-carb recipe for those!) and blend it for just one minute and it's just smooth, creamy, and chunk-free! The Ninja always left little chunks of ice unless we made "snow" with it first. The problem with using "snow" is that you don't know how much you're going to need, and being fluffy a blender full of snow was never enough because it melted so quickly. One thing I learned after buying the Vitamix: The blades are dull, not sharpened! It does everything done using just the pure speed of the blades... and you don't have to worry about them losing their edge. Sorry this is so long, but honestly if we bought a Vitamix when we got married over 18 years ago we would have actually saved money... and had better margaritas. lol Costco frequently has them on sale, especially during the holidays. PS The Vitamix is also self-cleaning!

[@HighfalutinLowCarb]

Well, dang! Now I gotta go to Costco, I guess! LOL

[@rochelles.8387]

I'd vote for a Blendtec over a Vitamix. My Ex has a Vitamix and I have a Blendtec. We tested both side by side and for almost everything the Blendtec was better liked by each of us.@@HighfalutinLowCarb

[@Smart44Lady]

Me too! Had a vitamix for past 25 years. To be fair, I also have a NINJI with auto IQ and it was worth every Black Friday penny

[@hoboonwheels9289]

But you wouldn't appreciate your vitamix like you do.

[@cindydemanche3839]

Chris is amazing for sure! He is going to be on my livestream on March 29 at 6:30pm EST, please join us!!

[@ChrisCookingNashville]

Looking forward to it Cindy! 😊

[@HighfalutinLowCarb]

That sounds great, Cindy! Thanks for letting us know! 🧡

[@cindydemanche3839]

@@HighfalutinLowCarb You are quite welcome! Hope to see you there!

[@primerib2928]

I made this the day after Chris published his video. It’s amazing! I plan to make the noodles and do a linguini clams with his recipe. Ashley’s taste test when she said “sweet baby Jesus, I’m going to eat the whole bowl. It’s the best carnivore recipe you’ve ever created”….i was sold.

[@craftycathy33332]

I made this last night and for someone who doesn't like seafood I thought it was amazing.

[@HighfalutinLowCarb]

So glad to hear! 🧡

[@lolabelle4959]

I hate shrimp, does it taste shrimpy at all?

[@craftycathy33332]

@@lolabelle4959 I hate shrimp ,any seafood for that matter, and I can honestly say that it did not.

[@lolabelle4959]

@@craftycathy33332 thanks 4 that, will give it go x

[@carmenross1077]

I bet if Chris make this in boxes he will be a millionaire. I will buy it asap

[@karenmiles9822]

Chris Cooking Nashville's mac & cheese is outstanding!! Make sure you top it with bacon! Add a little heavy whipping cream to it when you warm up the leftovers!

[@HighfalutinLowCarb]

Done and done! :-) Thanks for watching and commenting, Karen!

[@Carnivorebarbie]

Thank you Wes for doing a carnivore test for all us carnies (lol). We use lots of Chris’ recipes and love them. Been carnivore since July ‘23 both hubby and myself, down 100 myself, 35 to go, hubby down 125, 50 more to go. This WOE has truly changed our lives. It’s thanks to you both and many more that have made it a breeze on us! So we thank you greatly! P.s. wild caught is the ONLY way to go in any fish you can.

[@triumphssong]

He mentioned using a white fish alternative if you don’t like shrimp. I’d like to see someone try that and if the texture is similar or different.

[@SandwichLady]

That might be a reasonable alternative for those allergic to shrimp. Thanks for mentioning that possible substitute.

[@rochelles.8387]

wouldn't another fish be too wet? Shrimp is so dry.

[@suzicq]

I'd like to see that as I'm allergic to shrimp.

[@pamhutzell8268]

I can't wait to try it! I couldn't get salad shrimp but going to try with regular shrimp. Thank you!

[@PressedAbout]

I haven’t followed the keto/low carb diet in years but I’ve always kept watching your videos because you’re so entertaining ☺️ “pee-pie” and “cut my leg off” always crack me up!!

[@HighfalutinLowCarb]

Haha! Thank you for sticking around to watch! 🧡🧡

[@kristinj8271]

Oh....I'm watching this video! ❤

[@HighfalutinLowCarb]

Yay!

[@veronicaheaney3464]

I have found that his recipes, being carnivore, are great for bringing down carb counts on items that are typically higher in carbs, even as a keto version. The satiety factor is also increased due to the higher protein levels. I really enjoy his channel, almost as much as yours. 🤭

[@nataliajimenez1870]

Yeah, it allows you to have sides that don't raise the carb count and you can leave the carbs for the really delicious veggies like tomatoes, onions, garlic or the pine nuts of a pesto

[@denisearonow4921]

"Ain't mad at" you and Chris, Wes. Such good stuff. Genius.

[@HighfalutinLowCarb]

😁🧡

[@jersyflame8952]

I did this without blending well with larger shrimp and only had mexican blend cheese. It was still pretty good. I think if i used actual cheese powder it woukd have really hit like box mac and cheese like my grandma made.

[@HighfalutinLowCarb]

Glad to hear it worked out! Thanks for watching and commenting!

[@rochelles.8387]

please let us know how it works out with other fish.@@backtoasimplelife

[@beejereeno2]

Anthony's cheese powder had clean ingredients in it last time I used it,@@backtoasimplelife

[@cayce9320]

Glad to have your independent testing, Wes. The hunt is on for non-tripolyphosphate treated salad shrimp in my area stores.

[@HighfalutinLowCarb]

Glad to help! Good luck on the shrimp-hunt! 🙂

[@cynthiasymons]

Being the gadget queen that I am, I own a Vitamix (and might not have bought it if I’d been low-carb at the time). But it is one of the kitchen appliances I own that I would absolutely replace if it died. I have owned mine for years now. The pitcher developed a problem right before my 5-year warranty ran out and Vitamix replaced it-I’ve had it at *least* 10 years and it works as well as the day I bought it. I use it most for cream-based soups, which can be “ketofied.” I think you’d have no regrets if you bought one. They’re fabulous. While I’m here, thanks for all the shrimp info. I have never eaten a shrimp and know nothing about them. You gave very helpful information, as always!

[@HighfalutinLowCarb]

Thank you! Glad to help with the shrimp. Thank YOU for helping with the Vitanix… guess I need to take the plunge! 🙂🧡

[@Rmeyer1226]

I love my Vit-A-Mix. I have had it for 20 years.

[@Smart44Lady]

As of today, Walmart has one pound of salad shrimp without the chemicals for less than $7

[@HighfalutinLowCarb]

That’s a great deal! Snag ‘em! 🍤

[@TheAngelin2000]

you can use half the ingredient for 1 person and use the smaller blender I think.

[@HighfalutinLowCarb]

Great idea!

[@tpcdelisle]

@ladyflimflam any size shrimp will work. Usually the smaller the milder. I used one of those cocktail shrimp rings and they were great. 😋👍

[@aliciamartin2024]

Thank you Wes for trying this! Looks yummy! How about sprinkling some crushed pork rinds on top?

[@daxxydog5777]

And run it under a broiler for a few minutes!

[@HighfalutinLowCarb]

Well, I sure wouldn’t argue with that! 🙂🧡

[@jev2857]

Love and miss your more frequent content Wes! Love Chris Cooking Nashville's content as well - LOVE the melding of great minds! 💞💞💞

[@HighfalutinLowCarb]

Thank you! Busy with a big new project you’ll hear more about later, but there’s more to come!

[@margosvintagevibes5024]

Showing my age, I loved the old “dating game TV show” 2 second jingle when you had to switch blenders. 😊👍

[@beejereeno2]

It's a song called "Spanish Flea" by Herb Alpert & The Tijuana Brass.

[@InTheMiddleOfAForest]

Wes, like Chris' wife, Ashley Taylor, said in HIS original video....I was expecting YOU Wes, to say, "Sweet Baby Jesus" 😂

[@HighfalutinLowCarb]

🤣🧡

[@erob65]

Looking good, Wes. Thanks for bringing us this new old idea.

[@HighfalutinLowCarb]

Thank you! :-)

[@Rmeyer1226]

Chef to chef...I love it!

[@stephanievarnes9428]

Chris' carnivore refried beans look very interesting too! Can't wait to try his Mac 'n Cheese. Thx Wes!

[@Aurora3242]

Wes, I think that's ☝a hint😊

[@HighfalutinLowCarb]

You bet! I’m intrigued by the bean recipe, too!

[@ralfkramden9291]

Hope you will post your experiments with this recipe! After you took it out of the oven, the first thought I had was LASAGNA!

[@HighfalutinLowCarb]

SAME! Also wonder if it’ll fit through the largest rollers on my old pasta machine…. Fettuccini and spaghetti, here we come! :-D

[@bmljenny]

That was my thought too. Double down on that seafood flavor for seafood/veggie lasagna.

[@deedeeseecee9294]

​@@HighfalutinLowCarbI was thinking about my pasta machine also, I would like to make my grandchildren a healthy version of ramen noodles.

[@RRW_HomeGrown.Keto.Cookin]

Anita at Ketogenic Woman did a similar Carnivore Noodle a couple of years ago. It's great. It uses pork rinds. I really liked that. I love Salad/Bay Shrimp but they're kinda hard to find here... and at $9lb. not something I'd turn into "Mac n Cheese". lol Might give the recipe a try with canned chicken as a sub for the Shrimp, or just the original Carnivore Noodle recipe. I love how inventive people are! It's pretty cool that you can replicate nearly anything you crave, with managed expectations.

[@beejereeno2]

What about canned salad shrimp?

[@jilbertb]

Make Fettuccine! ❤Thanks Wes!❤ ❤And Chris!❤

[@ninjeera]

i don't like shrimp. but this looks like a good way to get some sea food into me! thanks Wes. i'm going over to Chris'es for the recipe!

[@amydavis7951]

I don’t know how he comes up with his recipes but he’s amazing. Have you seen his refried beans recipe? If not, you have to check it out and see is secret ingredient. It’s mind blowing. Thank you for sharing this.

[@HighfalutinLowCarb]

I’ve been eyeing it, but haven’t tried the beans yet. Sounds like it’s a must!

[@amydavis7951]

@@HighfalutinLowCarb I’ll definitely be watching when you do 😊

[@jenjabba6210]

We need a replacement for egg white protein powder 😢 it's way too expensive now. Great video

[@HighfalutinLowCarb]

It’s such a unique ingredient in the powdered form. Hopefully after the “newness” of so many people rushing to buy it to cook with, the price will come down some. If anyone knows of a good substitute, please let us know!

[@beejereeno2]

I don't know, man...I've been making the psmf bread since 2019 and I thought it would go down too, but it's even more now than it was back in the day,@@HighfalutinLowCarb

[@ladyflimflam]

I haven’t seen salad shrimp in the store for years.

[@barbsdee3831]

We call them prawns here in UK 🇬🇧 I’m always envious when I see the size of your regular shrimp ❤

[@nunyabusiness5790]

I love that you validate my "tiny little shrimp" quote with this size of shrimp! I'm a Canadian living in Sweden and it frustrates me to no end when they call these "jumbo" size!

[@donnihatcher2679]

Running to the store!! Yum thanks Wes!!!

[@HighfalutinLowCarb]

Have fun! It’s a wild recipe! 🙂

[@pamharkins4601]

Think I’ll try that!

[@carmenross1077]

Hmm I’ll try that one of this day thanks

[@SN-hg6bx]

Wow!!! I hadn t watched your channel for a while…Man!!!! You re lookin goooood ❤❤❤

[@HighfalutinLowCarb]

Thank you!! Welcome back!

[@justcuz9837]

...love it....word on the street! I'm 48 and old school too. That's how we said it. Then it was, "im getting a page."

[@HighfalutinLowCarb]

Ha! 48 here, too! (Well, 49 in 2 weeks! Oof!)

[@sheryltomlinson8382]

Thank you for doing this! I watched Chris do it and wondered if i would be able to do it, too. Now, seeing you do it, i think maybe i can. Will definitely go getvthose Kroger shrimp!

[@HighfalutinLowCarb]

You can do it! Thanks for watching and commenting, Sherry! 🧡

[@sherryrethwisch9589]

I've never seen frozen salad shrimp at Publix down here in Tampa. Maybe use the little ones in the can perhaps, but probably have that additive you mentioned and take 10 cans to make 1 1/2 cups? At 72, I'm a Walmart snob, LOL

[@lisamullen8666]

can't wait to try this!! you are the best. love your humor

[@HighfalutinLowCarb]

Thank you! Have fun if you try it!

[@christineramseyer4721]

Thank you Wes. I appreciate your doing the recipe. Sometimes ChrisCookingNashville makes the recipes seem too hard for my attention span, but your comments bring the recipes to my reality. 🤣. I don’t want to spend megabucks on a vitamix blender.

[@HighfalutinLowCarb]

Glad I could help! It’s easy… give it a shot! 🧡

[@rochelles.8387]

I'm pro Blendtec over a Vitamix. I've used both and love that Blendtec doesn't have sharp blades. I've had mine for over 17 years and it still works perfectly. There are many other reasons I love my Blendtec but not enough space to list them. I'm not affiliated with them just very happy with the blender.

[@HighfalutinLowCarb]

Good to know!

[@giselesmith7795]

Thank you for the review! I agree, put some "extras" in that mac and cheese. It never ceases to amaze me with what gets created that is low carb.

[@HighfalutinLowCarb]

I totally agree!

[@rancancookcanoy9768]

Wes, thank you for doing this review of Chris’s Mac N Cheese. The shrimp is a little crazy. Have a great rest of your week.

[@HighfalutinLowCarb]

Thanks! You too! (And don’t let the shrimp stop you from trying it!) 🙂

[@dianesimms9493]

Great video, Wes! But I do worry about you cutting off your fingers. Please remember to curl your fingers under when you're slicing and cutting things. ❤😘

[@HighfalutinLowCarb]

Noted! (I have terrible knife skills, but the few times I’ve cut myself was when I was trying to be “cheffy” and curl my fingertips. For some reason, my pinky kicks out and goes right under the blade! LOL! Should probably practice that.) Thanks for the support and kind words, Diane! 🧡🧡

[@Mary_Hubbard24]

Thank you so much for fixing Chris’s Mac and cheese. I love Chris, Ash and Mel! I am a big fan of all of them. Mel looks like my late dog, Maggie. I love your videos @highfalutinLowCarb!

[@HighfalutinLowCarb]

Thank you for watching and commenting! Mel definitely looks like a sweetheart! 🐶🧡

[@lyndasmith9972]

Chris is an amazing recipe creator! ❤

[@justpassinthru]

You might be able to use a quart mason jar on your blender with the blade. Many times they fit regular mouth mason jars. ❤

[@HighfalutinLowCarb]

Interesting!

[@tammymarsh5104]

Wes! You always make me laugh. You have no idea how much I appreciate that! I would never bother to make some of these recopies until I see you make them and hear your opinion. So a huge Thank you to you!

[@HighfalutinLowCarb]

You are so welcome, Tammy! Thanks for watching and leaving your kind words. 🙂🧡

[@Carnivorebarbie]

Wes also when you eat a carnivore diet you don’t even count carbs, so this is perfect! 😍

[@taffielena]

Love these noodles. Going to be my noodles for many things. Yummy, good. Love all of Chris's recipes so far. Thank you for sharing this with more people.

[@HighfalutinLowCarb]

Glad to help spread the word of his amazing work! :-)

[@LeahWriter]

You're the best Wes I love your reviews, integrity, humour ❤

[@HighfalutinLowCarb]

I appreciate that! Thanks for the kind words, and for leaving a comment. 🙂🧡

[@judyross182]

Your review of this recipe was a topic of discussion on the Keto Twins FB Page so I watched Chris make it. I asked him about just using shrimp as the noodles and he pointed me to the Two Crazy Ketos who did just that. Since I love shrimp I want to make it with shrimp but I can't find any w/o tripolyphosphate. I'll keep looking. P.S. I love your cookbook and recommend it to anyone who wants good KETO recipes. Good job.

[@gingershirey9318]

❤ made this last weekend, and my whole family enjoyed it. Even my picky 12 year old lol thanks Chris and thank you Wes for sharing this goodness

[@HighfalutinLowCarb]

That’s so great to hear! 12-year olds can be the hardest food critics to impress! 🙂🧡

[@dwent855]

I love all of Chris' recipes. I really enjoyed watching you recreate his recipe. It shows how easy and delicious his recipe really is. It also helped to show that this recipe can be done even if you don't have all the equipment in Chris' video. Thanks so much for another wonderful video. I ♥️ watching you. So very entertaining.

[@HighfalutinLowCarb]

Thank you so much! Appreciate you watching and stopping by to comment! 🧡

[@maidenminnesota1]

Not everybody lives in a state where there's a Kroger's. We used to have them here. Haven't in 50 years. Shrimp also contain carbs.

[@HighfalutinLowCarb]

Check to see if they have sister stores in your area. These stores also carry Kroger Brand foods, even though they aren’t an actual “Kroger” by name. For instance, we don’t have a Kroger, but Ralph’s is a Kroger brand. (List is below.) But the takeaway of that segment wasn’t to only shop at Kroger, it was meant to say to read labels and look for shrimp without the STP preservative, and don’t discount the store-brand options wherever you shop. And yes, shrimp does have trace carbs… about the same amount as in whole eggs and heavy cream. Very minimal. Other Kroger-brand stores: Baker’s City Market Dillons Food 4 Less Foods Co Fred Meyer Fry’s Gerbes Jay C Food Store King Soopers Kroger Mariano’s Metro Market Pay-Less Super Markets Pick’n Save QFC Ralphs Ruler Smith’s Food and Drug

[@tpcdelisle]

@@HighfalutinLowCarbany size shrimp are fine. I used one of those cocktail shrimp rings from the store and it was just fine. 😋👍

[@crisfield4364]

I saw this on Chris's channel and got excited to make it. I picked up the shrimp yesterday. I already had all the other stuff. I'm making it Saturday. I miss mac n cheese sooooooo much. Neither you nor Chris has ever done me wrong. Yum! Yum!

[@crisfield4364]

And chicken noodle soup and lasagna and baked ziti and shrimp alfredo and and and.... Oh! And macaroni salad. ♥

[@ArtistInNewHampshire]

Wes! Thanks for this Chris Replay! Just a thought- if needed, the purée would be easily arrived at using a decent food processor. I plan on using my Ninja blender, like yours, the dang 64 ounce wonder! Aside from all else, recipes like this one boost morale and are confidence builders, so Huge thanks to Chris and you for getting this shared! 🤗 Patty in New Hampshire

[@HighfalutinLowCarb]

Thanks for commenting, Patty! I think a food processor would work great! (Sadly, I dropped the lid to my trusty Cuisinart and I haven’t replaced it yet. Boo.) And howdy to you in New Hampshire! We lived in downtown Concord for about four years and I LOVED it! New Hampshire is a magical, beautiful place and has a place in my heart! 🧡

[@ArtistInNewHampshire]

@@HighfalutinLowCarb what a lovely reply! I am pleased you had a chance to enjoy NH! Re: Cuisinart ~ you probably know this, but they are so responsive and stand behind their products (was a voluntary blade recall they covered a replacement blade for some fairly mature units on to newer ones- check your model number!) , point being- absolutely worth replacing your processor’s broken part. Also, a shout out to the many, many Keurig buyers who routinely donate their outstanding Cuisinart drip coffee makers to thrift stores! The only reason I am on my second one in about 20 years is because I wanted a black one rather than a stainless one. If you ever find yourself near Portsmouth, NH, I have a sweet glamper van on a quiet side street y’all can overnight in! 🤗

[@catharinef.40]

I am going to try this using Boursin cheese with the cream and add garlic for sure.....looks sooo good :).

[@xStarlicax]

Hey Wes! We've had our Vitimix 18-20 yrs now. We did have to replace a lost leg and a part for the variable speed, just recently ( a total of $40 off amazon ). Over the years our blender has been invited to parties with us :) I honestly don't regret giving into to my husband to purchase the blender all those years ago. I almost had a heart attack when he wanted to spend $450 for a blender!! We used it many years for frozen drinks and soups. Since becoming keto I use it so much more! Thanks so much for the review I was worried if it would have a shrimp taste. Glad to know it doesn't. Thank you!!

[@ursuladozier3296]

Great seeing you again Wes Like always you look super great and very fit The recipes Chris comes up with on a regular basis are truly innovative and always turn out delicious Thank you Wes

[@HighfalutinLowCarb]

Thanks so much, Ursula! I’m always impressed by his ingenuity! 🧡🧡

[@r71cuda]

You are loved Wes! Another great video and I will try this this weekend as this would be a great change to my carnivore lifestyle!

[@HighfalutinLowCarb]

Thank you for the kind words! Come back and let us know what you think after you try it! :-)

[@aranmimran8914]

Lol!!! You rock Wes!!

[@HighfalutinLowCarb]

🧡🧡

[@StephanieJoRountree]

Chris is brilliant!

[@golemjoe]

Chris is amazing! No idea how he comes up with this stuff! Thanks Wes for highlighting his work!

[@Aurora3242]

🥰🤗 You mentioned using two cooking methods, but this can be batch made and put in the fridge for later use. Not sure how it would fair coming out of the freezer, but definitely fridge stable!

[@HighfalutinLowCarb]

Great to know! Thanks for sharing that, Aurora! 🧡

[@tpcdelisle]

@Aurora3242 you can freeze the noodles. Just thaw overnight in the fridge and then do the frying step when you are ready to have them. 😊😋👍

[@Aurora3242]

@@tpcdelisle Eureka, we are set - Thank you!

[@monnablack7263]

Yes .so grateful for you. Chris and so many who do these youtubes.. so wonderful

[@Mrs.Jones_]

I tried the Two Crazy Ketos carnivore Mac and cheese also made with baby shrimp. I loved it!

[@HighfalutinLowCarb]

It is great! I used to LOVE this “seafood casserole” that was on a seafood buffet when I was younger. It was basically a super creamy mac and cheese recipe with baby shrimp, scallops, and diced andouille sausage instead of the noodles. Super cheesy and amazing. Reminds me a lot of that!

[@Mrs.Jones_]

@@HighfalutinLowCarb that sounds amazing! I’ll add andouille next time.

[@InTheMiddleOfAForest]

Wes, @highfalutinlowcarb were your ears burning tonight? We were talking about this video today at work & my friends all commented that they were surprised that you didn't do a "battle" between the 2 crazy keto's version & CCN's to see your opinion of both, side by side. Last year, I brought in a big Nesco of the 2KK's and they went crazy over that recipe. Personally, its been years since eating noodles so Joe & Rachel's is my go to. Your channel is right up there in my top faves Wes. You have a way with words, people & certainly food!

[@GrammyBeth]

Thanks for trying this recipe❤️

[@HighfalutinLowCarb]

My pleasure. 😊 It’s worth it! Thanks for watching and commenting, GrammyBeth! 🧡

[@veronicapena-varela5384]

I love your videos and your sense of humor🤣🤣 Thank you for bringing us the best keto food battle content👏👏👏

[@HighfalutinLowCarb]

Thank YOU for watching and commenting! This community keeps me going after all these years! 🧡🧡

[@kristinj8271]

Hey Wes, carnivorouschef has a carnivore mac n cheese as well!

[@aureliazak7830]

Thanks I watched Chris but you really simplified this.

[@HighfalutinLowCarb]

Glad it was helpful! :-)

[@mayray15]

I love Chris' recipes. I have been wanting to try this one too. I have made his carnivore pizza crust and so very good!!!

[@HighfalutinLowCarb]

It's so good!

[@mouseboots46]

I don't know about newer Vitamix especially, but they are more than a blender. I soldvmine for lack of space in a motorhome butostly since I no longer ground grains or other tasks

[@HighfalutinLowCarb]

I know some of them even HEAT while blending! They definitely are popular (and pricey!) for a reason!

[@amesstoday]

Thanks Wes.

[@lolabelle4959]

U always brighten my day Wes, cud listen 2 u talking about paint drying!! Luv ur accent❤, much love from Scotland x x

[@HighfalutinLowCarb]

😊 thank you, LolaBelle! I appreciate that! XOXO

[@bdogg197]

Yay!!! I made the 2KK ones and they are great. This is going to be so good.

[@heathbecker420]

Use shallots and garlic and just a hint of chipotle powder next time.

[@HighfalutinLowCarb]

YES! 😍

[@Smart44Lady]

Or the magic of Franks Red Hot 😊

[@michaellawinsky5072]

Woow So delicious‼🔥🔥🔥💫💫💫💫💫💫💫🥂

[@HighfalutinLowCarb]

It was!

[@ernajuliannaprimo9745]

I saw the look on your face Wes and I can tell it REALLY tastes great ......By the way you are REALLY looking good I see it in your face that you have dropped significantly and your shirt as well I enjoy watching you test these recipes ....You tested Victorias flour a while back with the Dream Biscuit....she has changed the flour a bit and added some things I am hoping you will try the new blend but with something else ....Keep up the great work you are doing for yourself and for us Thank you God Bless...Julianna, Raleigh,NC

[@HighfalutinLowCarb]

Thank you, Julianna! I guess I wear my feelings on my face sometimes! LOL Really appreciate the kind words of support. 🧡🧡

[@julieburns7973]

Thank you for testing recipes for us!

[@HighfalutinLowCarb]

Thanks, Julie! Thanks for watching and commenting! 🧡🧡

[@beejereeno2]

"Before I cut my leg off on this thing (blender blade)", "I love to burn my face off" I always giggle at these lol