Low Carb TACO BATTLE! - The BEST Keto Taco Shell Recipes - Hard and Soft Lowcarb Tortillas

Join is for an epic LOW CARB TACO BATTLE! Today, we test and review the best keto tortilla recipes and low carb taco shell recipes! We compare the popular cheese taco shell recipe against a very convincing lowcarb tortilla recipe from our friends over at Keto Connect. Be sure to check out the link to their recipe below!
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RECIPES WE TESTED
Low Carb Tortillas - 2 Ingredients
by Keto Connect
www.ketoconnec...
Tara’s Tortillas
by Tara Gonzales
1 head cauliflower
2.5 - 3 cups shredded mild cheddar cheese
1 egg white
Process cauliflower in food processor to the texture of rice or grits.
Microwave cauliflower for 10 minutes, covered, stirring half way through.
Squeeze out cauliflower in cheesecloth until liquid is removed.
Add cheese, stir and microwave 1-2 minutes or until cheese is melted.
Stir in beaten egg white.
Spread on parchment in thin rounds about 8” in diameter.
Bake at 400 degrees for 12-15 minutes.
Transfer to a spoon handle or rolling pin to and allow to cool in the shape of a taco shell.
Enjoy!
Makes 8 servings.
Per serving:
158 Calories
11.5g Fat
4.2g Total Carbs
1.4g Fiber
2.8g Net Carbs
10.6g Protein
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Email Inquiries: wes (at) highfalutinlowcarb (dot) com

[@HKKetoRecipes]

Whoo Hooo!! Another fun episode as always!!

[@HighfalutinLowCarb]

Thanks as always, Sahil! I swear - we are gonna collab one day soon! 👍👍🤟🤟

[@idyllicacrylicsjulieb4328]

Highfalutin' Low Carb I'm waiting patiently for that collab 😂

[@upsguy323]

Actually, there are gorditas in Mexico . Dona Tona's is a fast food restaurant in Mexico that sell them. www.donatotargv.com/index.html

[@cyndimoore8114]

Bring it guys!!! Great team.

[@Wondorawoman]

e You mean Doña Tota.

[@KimberlyRenee604]

I know this video is almost 5 years old, but I wanted to let Tara know that her tortilla recipe makes for a great pizza crust too, i just swapped out the cheddar cheese for mozzarella, made it one giant pizza, and spread it a little thicker than was suggested for tortillas. I baked for 10 minutes at 400, flipped it, and baked for another 10 minutes! Delicious!!

[@helensarkisian7491]

Oooo. I’m keeping this idea. 🌮🍕

[@victoriarandazzo2462]

When your taco shells kept rolling off the dowel and you looked into the camera and said “ya’ll! I laughed out loud. I love your personality and sense of humor 😀

[@betterworkitout]

Yes! I did receive my air fryer, I couldnt be more thrilled! Thank you to the moon!!! Ill have to try all of these, i have done the cheddar cheese one and its by far been my favorite so far.

[@HighfalutinLowCarb]

Awesome! So glad to hear you got the air fryer! Congrats again and thanks so much for watching and subscribing! 👍👍🌮🌮

[@JaRew]

Said it but it didn't tag you. Congrats on winning the air fryer! How is the low carb life treating you? You should post a video of you using it and join the Keto hype train!

[@betterworkitout]

Andrew Lloyd haha thank you! I will for sure! I'm in a moving transition but once I get moved and my place set up, I will gladly post a video on it and publicly thank Wes for the awesome prize!

[@coletventer3044]

try out whole potato smeered with oil on clean skin and the rubbed in coarse salt. put in airfryer for about 45 min if big until your knife slides in easy

[@betterworkitout]

Colet Venter that sounds delicious but i live a low carb lifestyle, unfortunately potatoes are nowhere in it. Thank you for the suggestion tho!

[@Purpurschnecke]

Because of you I became a tortilla-addict yesterday and I wanna tell you that I love you for that! I live in switzerland, and of course we have mexican restaurants over here too, but they are not everywhere around the corner and also mostly not overly authentic. So I was all my life like "Tortilla? Nahh!" But now, and for ever, I will LOVE tortillas! THANK YOU SO MUCH WES! Here is how I did it: My daughter is egg sensitive so I made Tara's Tortillas, but without the eggwhite. To make it even more tantalizing, I added parts of Ketoconnect's seasoning. I used half Cheddar and half Raclette cheese for the perfect melting behaviour (did I mention that I'm swiss?). First I drained the raw cauliflowers with my slow juicer, as somebody suggested in the comments, what was perfect. As I have no microwave (again, swiss....) I dried/cooked the cauliflower in a wide skillet, seasoned, added the cheese, let it melt and then spread on the parchment paper. The batch was perfect! Baked as Tara suggests. Peeeerfect results! I hardly ever tried a keto recipe from the crazy internet that worked so well! No fallin' apart, no crumbling, just gorgeous, soft-crunchy tortilla shells. This, my dear american friends, will be my new bread. I will even try to freeze it (after spreading into form, before baking). The only thing I will do differently next time is to spread all of the mixture on as many pieces of parchment paper as needed, even if I can only bake them one portion after another. This because I experienced, that the cauli-cheese mixture will not return into that berfect spreadable batch from the first round, even if you gently heat it up again (at least not if you have to do it in a skillet or pan. Maybe a microwave would provide different results). So line them all out in the first go and bake one after another. Hasta la vista baby, olé!

[@peggymason7438]

Yay for you! I love authentic Mexican food!! I hear the European mex restaurants are not so authentic, but I guess we're spoiled here in Colorado. We have many Mexican immigrants and restaurants opened by them. I'm a so-so Mexican cook, but I try to be better!

[@Kulyys]

Omg I just love you. Not only are you informative but you are fun and funny. They should totally have you on Good Morning America.

[@HighfalutinLowCarb]

LOL! Thanks for the vote of confidence, ImaBaller! 👍👍

[@vickigfromsewa2616]

What a fun video! A tip (like you, I learned the hard way): for the shaped taco shells, cut your parchment into one square for each one, draw a circle on the back, then when ready to shape, pick up the paper and drape the whole thing over a ruler (or a yardstick when making several) to cool. Peel off parchment and voila!: you have a flat-bottomed shell which stands up while you fill it. Love ALL your videos, Wes, and this one was particularly enjoyable. Thank you!

[@PromisedJubilee]

Nice! Thanks for the tip!

[@peedub20]

With all of the mistakes, this is the most entertaining keto cooking show I've seen... Kudos to you for throwing it out there and not starting over for a clean video!!

[@HighfalutinLowCarb]

Ha! I was seriously **this close** to reshooting the entire thing! Now, I’m kinda glad I didn’t. Thanks for watching through all the shenanigans! LOL ❤️❤️🌮🌮

[@7eather]

Yes! Thank you for keeping the how NOT to make a low-carb tortilla parts. They were pure and entertaining :) You're awesome!!

[@MG-cd9ek]

I LOVE THE MISTAKES! I love real! Yay! Subscribed!!! 💜 I also tried parchment! It is a pain to deal with. So, I use silicone! Lesson learned. 😁

[@franceswatts4001]

I was crying laughing and that, plus the way you constantly acknowledged the original recipe maker, made me subscribe.

[@PaleoLifestyleUK]

Was gonna say the same, I laughed so much throughout! :D

[@MrPanchoak]

I get a charge out of your attitude honest, and free of foul language. 🤣🤣 thank you.

[@HighfalutinLowCarb]

Thank you! Be careful with my Bread Battle video... there’s a few naughty words in there, but it was very early in my channel. Just a heads up. LOL. Thanks for watching and commenting! ❤️🙂

[@slbock]

Who needs Food Network when you've got a Chromecast and Highfalutin' Low Carb! The show looks great on my TV! Love it!

[@HighfalutinLowCarb]

Haha! Thanks, Helena! (Love you screen name, by the way!)

[@danaterry8345]

I truly wish he could be on food net work star he rocks perfect personality and this would bring keto to a whole new level GO WESLEY

[@DOLfirst]

I've been on a Highfalutin' Low Carb binge. You are absolutely delightful.

[@randyhalvorson3060]

I’m recovering from Covid. Watching your videos made me laugh for the first time in 2 weeks

[@HighfalutinLowCarb]

Glad I could help in some small way! I had COVID at the beginning of January and I’m still dealing with symptoms now 22 days later. Wishing you a quick recovery and good health!

[@GoVoteDemocracy]

You made me laugh out loud with the shells falling off (I was laughing with you, not at you). Thank you for the fun. Thank you for doing this for us, I’m certain it was challenging. I can’t wait to try a taco.

[@mandamorris7934]

It's almost 2 a.m. and I'm about half tempted to get up and go make tacos.... Lordy Mr. Wes darlin boy, you done good! Gracias!

[@ericbrown2928]

I have been doing keto now for 41 days now and lost 28 lbs but I have been missing my tacos really bad , thank you so much for bring tacos back in my life . Rock On !

[@Sbannmarie]

Love your energy and style! Great channel.

[@Joyntedd]

Sometimes keeping it real is making mistakes and laughing at yourself. Great job!

[@MNSONGSTRESS]

I love this one. You are really awesome. You gave me my first morning laugh. Your “real approach” to cooking low carb is so refreshing. Anyone who has tried low carb cooking for awhile knows that it doesn’t always go like the fancy videos show. You help keep me sticking to low carb and laughing through the process instead of getting frustrated and quitting:). Also, I like that you test these things out so I can see what I might run into and can better prepare and pick the best recipe. Thank you!

[@colleeninfantino9150]

I LOVE how perfectly imperfect your videos are....you always save me from having to watch multiple Keto cooking videos to figure which one I want to try....TFS. YOU'RE THE BEST

[@michellesimons7208]

I am laughing my butt off. First time watching this channel and you are hilarious. Real life issues everyone can relate to (how "NOT" to make low carb tacos) but how you react each time is so funny.

[@HighfalutinLowCarb]

Haha! Thanks, Michelle! We get a little crazy around here sometimes! Welcome aboard! LOL❤️👍😜

[@PaleoLifestyleUK]

Was gonna say the same, I laughed so much throughout! :D

[@williammills3184]

It’s fun to see the misadventures. It helped me avoid a bunch of mistakes. That’s truly invaluable

[@marysementelli5429]

I know I can..ugh... And x it by 10 !! But once in a great while, I will do something in the kitchen thats breakthrough !! Once every couple years !! Lmao🤣..usually I'm Pete repeat, bc will indeed screw up batch #1 but I'm learnin...😃😀

[@daylight8208]

Yes. This channel is light hearted and always fun! Welcome!

[@shereggers-martin4942]

It’s SO NICE to see a professional have problems like I do! THANKS Wes for being a regular guy! I enjoy watching! I’m new at watching on KZbin.

[@janamae7697]

Oh my gosh. I could watch you every day, all day. So much love to you. Thanks for all you do. 💗

[@HighfalutinLowCarb]

Thank you so much, Jana! That means so much to hear! ❤️❤️

[@betam1152]

Bacalhau com broa de milho

[@storyteller1225]

Better than the Food Network - info-humor-cooking-recipes I subscribed today! thanks.

[@EtherBunny-z7k]

I'm so happy I came across your channel today! I started eating low-carb a couple of months ago, and it seems to be just the thing I needed -I'm down 20lbs already :) Your episodes combine great tips and recipes with your fun personality, and I'm loving it! Keep up the good work :)

[@HighfalutinLowCarb]

Thank you so much for the sweet comment, Melissa! Congrats on your success and good luck! Welcome aboard! 💜👍

[@jenedge5579]

I realize this is from 2018, so you’ve probably figured it out by now, but if you take a bit of foil and mold it over the ends of the roll and the bottles, you can get the roll to be stable while you drape your tacos 🌮. Thanks for all you testing, it makes it so much easier to achieve my keto goals to know the trials you have made and your reasons for liking one recipe over another. Ty ty ty

[@PawelTylinski]

tip: I discovered that the easiest and fastest way to drain the cauliflower is to use a juicer. We just pour the juice and use the dry matter that has been left.

[@HighfalutinLowCarb]

That’s a great idea! Now I have a use for my juicer again! Thanks, Pawel! ❤️🌮

[@mayamason1]

OMGoodness, this is genius. My juicer hasn't seen the light of day since starting keto.....I can't wait to try this, thank you!

[@PhoenixHealing]

At first I thought whaaatt??? Then yeah it makes perfect sense, all the "pulp" will come out the other side and you have yourself dry cauliflower or "fail-broccoli," whatever you call it :-)

[@jordanalfaro9877]

Genius! I need to pull my juicer out of the garage, dust it and finally put it to good use!

[@bballt24]

do you flour and cook it first or just put the raw cauliflower in the juicer?

[@chessnuts101]

I seriously could watch your videos all day. I love your accent! Love from Australia! Xx

[@kimtyler1821]

“How NOT to...” your editing killed me! 😂 Sorry this was such a process for you, but it was very helpful!

[@HighfalutinLowCarb]

LOL. I’m glad you appreciate my willingness to show it all. 😜🌮

[@veronicaheaney3464]

Love the soft shell suggestions for making enchiladas, especially the one with cauliflower. I love enchiladas but haven’t had them since starting keto. Now I have something to work with. Thank!

[@TheRealRealOK]

Lol. You are so unpretentious, it’s charmingly refreshing. 😂👍🏻

[@HighfalutinLowCarb]

No putting on airs around here! 😜👍

[@S.Ham1929]

O K I love it

[@jenniferchurch8021]

Thank you for all the recipies you share with us. Loved the Taco shell ones. Can't wait to try them.

[@DonyaLane]

Love the way you are able to laugh at yourself and go with the flow.

[@CMEly65]

I really appreciate how you talk the recipes through, and explain processes in your videos. Keto cooking is so new to a lot of us. You are creating , "Keto History". Your humble and entertaining personality offers us a lighter side to the, Keto life style we take seriously. Thank you for taking your precious time out to film.

[@debbee18]

The love of tacos brought me here. You are hilarious! Love your personality. You've got a new subscriber.

[@HighfalutinLowCarb]

Thanks, Deb! Welcome aboard! 👍💜

[@truthserum1271]

"You're all good cooks... probably...if you're watching this" 😂😂🤣 I love it

[@meaganvillone2253]

Those KetoConnect tortillas are amazing. They also freeze well - I froze some because my batch made 22!! And just thawed them yesterday - solid as the first day! :) Thanks for this!

[@PromisedJubilee]

I was wondering this! Thanks for sharing!

[@karenslattery6976]

Wes since you brought up the sweet corn extract in your cornbread recipe (which I loved), I plan to add it to anything that is supposed to be made from corn. Like your Shrimp and grits, taco shells etc. Thanks for letting everyone know about the sweet corn extract. It has been a game changer for me!

[@petararabov2885]

you should put the provolone taco inside the gordita taco and you can have a gordita crunch 😋

[@kimberleobryan5866]

petar arabov exactly what I was thinking, or even the cheddar one! 😋

[@PromisedJubilee]

🤩

[@daylight8208]

This is such a fun video! I love them all but this one ive now seen twice. Thank you and now im going to patreon to support this show!

[@HighfalutinLowCarb]

Haha! Thank you so much! 💜💜

[@angelamullis7343]

Oh Wesley, I adore you! Can’t sleep and you have made my morning! I have been missing tacos so much. I’ve always been a hard shell girl myself, but I love soft shells too. Thank you for working so hard to help make this Keto Journey not quite so intimidating, and showing us we don’t have to do without in order to hit our macros. You are such a class act to give credit to the recipe creators. Taco Tuesday is calling my name!!!!!!!

[@HighfalutinLowCarb]

Thanks for the sweet words, Angela! Now, go get some sleep! ❤️❤️🌮🌮

[@maryrobinson7169]

Man Oh Man We Adore Our Wes!!!! Thank you for being you and for trying these Recipes. Your Awesomeness is catching!!!

[@tinamurch]

I laughed till I cried! Def subscribing! Now that I can have tacos, with a crunchy shell, I think I can do this keto thing ;) life is good!

[@PromisedJubilee]

Same! 🙈

[@maddisonbythesea3015]

Catching up with some of your older videos I missed before I subscribed. You have to be the funniest person I've ever encountered Wes. You seem so genuine. Best personality ever 🏆

[@ketouncut3139]

This is my all time favorite episode! 🤣 “This is Helter Skelter!”

[@mindy-ella3591]

You are so fun to watch! Great personality!!! Thank you ☺️ so much for making videos!!! 😆

[@circuitjc]

In my journey through KZbin looking at keto recipes I've finally found you. Your energy is awesome. I subscribed within 20 minutes of this video. I'm looking forward to trying many of the recipes you've posted. Keep it up!

[@HighfalutinLowCarb]

Haha! Well, thank you Jeff! I appreciate the comment. Welcome aboard - make yourself at home! 👍👍

[@jeanniebauske7486]

You are such a joy to watch. I always feel I just had a visit from a personal friend. Love your Southern conversation while you cook. God bless you and yours.

[@HighfalutinLowCarb]

Thank you, Jeannie! I appreciate the support! ❤️🙃

[@manuelv.6225]

FINALLY!!!! ALWAYS look forward to your videos.

[@HighfalutinLowCarb]

Thank you, Manuel! Sorry it took me so long to get this last one done! 👍👍

[@manuelv.6225]

Highfalutin' Low Carb ... I hit the bell but I also just started following you on FB to make sure I don't miss anything. I also have a KZbin channel and well aware about the new rules. Please keep up the good work! 👍

[@HighfalutinLowCarb]

Thanks! They’re making it harder every day, it seems!

[@myname2339]

You are so real and funny. You make these videos so fun to watch! “You just beat the devil out of this.” That’s my new favorite line!

[@y0utubeu5ername]

Really appreciate all the hard work and effort you put into these videos. The recipes looked great! I didn't realise the difference it makes using a cast iron skillet as opposed to a non stick pan - sure explains some of the issues I've had trying to make stuff in the past! Many thanks and best wishes.

[@HighfalutinLowCarb]

Thanks for the kind words! I know some people have cast iron skillets that work as well as non-stick, but not mine. They’re great for most things except delicate egg recipes like this. 👍👍

[@robertaedmisten7253]

Love your personality - love the channel - cleanliness and hand washing is awesome - love how you talk to yourself - love all the extra phrases and idioms you use!

[@idyllicacrylicsjulieb4328]

I've made @ketoconnect tortillas and they are so good! WhenI make "hard" shells I mix 1 cup shredded cheddar with 2 tbsp almond flour and 1 tbsp melted butter and bake them like you are baking the shredded cheddar.

[@HighfalutinLowCarb]

Well, I know what I’ll be trying ASAP! 😍🌮

[@ClaudeSac]

@@HighfalutinLowCarb I'm curious, did you try 'em yet? I just tried it with Gouda because it was all I had, and I failed miserably.

[@Berrypancakes229]

canadian girl You didn’t think it tasted eggy and looked eggy. It didn’t taste good. I think it might of been the onion flavor.

[@jackson501100]

Thank you sir! I really love tacos, but am doing Keto. Thought I was going to have to give it up! Thank you OB1, you’re my only hope for Taco Tuesday!

[@duncanjames914]

Great video! I love the recipe comparisons. Tip: We use a dedicated 100% cotton tea-towel and a tortilla press to squeeze the water out of our cauliflower rice. You don't have to wait for it to cool and it really dries things out nicely. Plus the clean-up is easier than pulling out the juicer. ;-)

[@jmh6823a]

I've used the dehydrator with success as an alternative to wringing out the cauliflower in a towel. It's very helpful if you just want to partially dehydrate something to take out some of the moisture for a recipe that uses watery vegetables like cauliflower and zucchini, etc. If you plan ahead and can spare some time before making your recipe, you could just place the cooked cauliflower in the dehydrator for a while until the desired dryness is achieved and then rice it in the food processor.

[@harukanoten]

This video could not have been released at a better time! I have been dying for tacos! I could eat tacos for every meal this is how much I love tacos. Thank you so much for this! I can't wait to try this out.

[@HighfalutinLowCarb]

Glad to help! Like you, I could eat tacos for every meal. And may have actually done so at some point in my life. LOL 😍🌮

[@harukanoten]

Made the keto connect tortillas today and I'm going to try them with your taco filling in a couple days. Can't wait!

[@Ena48145]

You should have your own show, seriously.. you are so entertaining and easy to watch with a great personality. Probably the only person I wouldn't roll my eyes at over a 36 minute long video!

[@FourJaysFour]

This is the first time I've been to your channel. I'm a clutz in the kitchen so I had such a good time watching your "how NOT to" segments. LOL can't wait to find more keto recipes!!

[@destinyramsey4]

You're a cooking inspiration! I've said it in other videos...I love your realism. You make me feel so normal in the kitchen. I hate the 'perfect/fake' cooking youtube channels. Yours is the best!!! PS Good Morning America would be lucky to have you!

[@HighfalutinLowCarb]

It’s comments like yours that make it all worthwhile, Destiny! ❤️❤️👍👍

[@leylee689]

I started Keto one week ago and watched so many videos on KZbin for fun recipes I found your page and baaaaybe I love it....😍 Doing tacos on Friday 😋can't wait.....Thanks

[@HighfalutinLowCarb]

🌮🌮❤️❤️

[@TheTamrock2007]

You are such a joy, thanks so much for showcasing my favorite food, much love!

[@HighfalutinLowCarb]

Thanks, Tammy! ❤️😃

[@sadienights6604]

I just love what you do! Thank you for just being you! Love your videos and they always bring a smile to my face! I know what i am making for dinner tonight!

[@HighfalutinLowCarb]

Thank you, Sadie! That means the world to hear. Come back and let me know what you think about dinner! ❤️🌮

[@sadienights6604]

Highfalutin' Low Carb Dinner was amazing! I made the KetoConnect recipe. My husband and i both loved them! Thanks again for all you do and the dinner inspiration!

[@janetsacher8557]

I have a induction stove - I actually shop with a magnet - even a refrigerator magnet will help. Really a help in thrift stores where you do not have ay packaging to tell you what you are buying. Of course, you found that the packaging lies to you sometimes too.

[@tatjanatodorovic7359]

Thanks for the videos. You are so entertaining you always bring a smile to my face even in the hard times. All the best, keep it up!

[@HighfalutinLowCarb]

Thank you so much, Tatjana. It means the world to hear people like what I’m doing here. Lots of love to you! ❤️❤️

[@jodie729]

This is the first video of yours I've ever watched, and it was HILARIOUS! Talk about real cooking, everything going wrong, normal life. I am just getting into Keto and Keto cooking and can't wait to make Tacos next week now. Thanks for the informative and comical video!

[@HighfalutinLowCarb]

Thank you, Jodiodio! I appreciate the kind words. Good luck on your new journey, and welcome aboard! ❤️👍

[@sheilaquin1]

You need to be the Next Food Network Star!!!!

[@HighfalutinLowCarb]

Ha! That’s my dream job, Sheila! ❤️❤️👍👍

[@kathybyram9963]

YES!!!!

[@bodaciouswoman4045]

YES!¡!¡

[@pamelafaulkner3903]

Yes I agree also

[@texasirishangel1126]

Much, much better than Rachel Ray! And she’s pretty fun!

[@jennyadams3117]

I've been doing keto for 3 weeks and just came across your channel. Love! You have a new subscriber!

[@HighfalutinLowCarb]

Thank you, Jenny! Welcome aboard! ❤️👍

[@pinklemonade9215]

Woohoo, another episode from my favourite low-carb channel!

[@HighfalutinLowCarb]

Thanks for watching and commenting! 👍🌮

[@chelceasurgenor598]

I've just found you. So glad i did. Im doing keto and thanks so much for doing this for us. I love your personality! 😃

[@HighfalutinLowCarb]

Thanks! Welcome aboard and make yourself at home! 🙂

[@chelceasurgenor598]

@@HighfalutinLowCarb thanks so much! I sure will!🥰

[@hollyhobby1038]

If you put 2 chopsticks in each jar and put your dowel between them it won’t fall off. It will remain wedged between the chop sticks 🙂

[@amypeterson1432]

This was definitely one of the funniest videos I have seen. You had me laughing too hard. You truly make me smile. Great video, can't wait to try these taco shells.

[@hermesgeko]

Man, I am so happy I came across your channel! ❤️🖤❤️ Besides awesome ideas I didn't know you could do... Your personality is amazing! I'm binge watching videos. Lol

[@Bedalouwho]

You absolutely have the best keto videos. Thank you for doing this for us. You are the best.

[@scrappygirl100]

Thanks for this demo!!! I use Monterey Jack cheese for my shells AND I also make the Keto Connect coconut flour shells then put the cheese shell into the coconut flour shell. Omg. Awesome taco.

[@HighfalutinLowCarb]

Yum!!!

[@kellycranford3592]

You cracked me up!! I loved it and had so much fun watching you, now you've made me want tacos at 2:14 am

[@bahhhnessuh]

Honestly, I just love your videos so much. I love your personality, how you approach the recipes you show, and overall everything. You are very entertaining (: This video made me laugh a lot, great job man!(:

[@HighfalutinLowCarb]

That means so much to hear! I was **this close** to reshooting this video due to all the mishaps, but now I’m glad I didn’t. Thanks so much for the kind words of support! ❤️❤️👍👍

[@blasialuv8439]

Just adorable. Love your channel. I’ve been on keto 1 year now. Your video are great. Love your accent.

[@weatherswealth]

You have such a knack for storytelling! This was a great video!! I LOVE CHALUPAS!!!! I may just have to give these a try.

[@HighfalutinLowCarb]

Thanks! If you try them, let me know what you think! 👍🌮

[@gardenhawk]

I absolutely LOVE your show and have to agree that you definitely need your own show on Food Network! So, one thing I keep seeing in all the keto and low-carb recipes, regarding cauliflower, is that people are microwaving the riced cauliflower and then having to struggle with squeezing out the moisture. The first time I tried riced cauliflower, for twice-baked loaded cauliflower mash, I toasted it in a dry non-stick skillet. It cooks the cauliflower and lets the moisture steam more naturally: it tastes so much better. Thank you for such an awesome show!

[@mjcoils5447]

How could I Not Subscribe to your channel Shugah! Luv every bit of the segment. Thanks for this option...

[@tarinewton7296]

Thanks for keeping the part in the video where you dropped the shells!!! It makes me feel better about it happening to me!! 😆😆 And it was very entertaining and made me giggle!! Very fun video!!

[@rangerdoc1029]

The 90 second tortillas from Serious Keto are the bomb. Just mix a couple ingredients, pour on a silicone mat & nuke for 90 seconds. Done!

[@lisae1032]

You are sooo entertaining and make me feel very positive about trying new things!

[@que_sera_sarah]

I always rewatch your videos before I make a recipe. Love this channel so much!

[@jonchapman6821]

32:57 Gordita’s absolutely are a real thing in Mexico! They’re essentially a regular tortilla with extra ingredients (chicharrone, beans etc) incorporated INTO the dough.

[@chrisandracaproni2173]

I don't typically subscribe to anyones channel, but you're so adorable and I want to help support you and your channel. You're great.

[@HighfalutinLowCarb]

Thank you for watching and subscribing, Chrisandra! Welcome aboard! ❤️🙃

[@sheliasmith9820]

I'm sorry but I live for things to go wrong in your kitchen. Your reactions have me laughing out loud 😂

[@francesfuruya9486]

OK. I love your recipes and your accent. Most of all, your charm and candid persona! Subbed

[@yoskiworld2728]

First time viewing and I’m literally crying laughing 😂😂😂 I’ve become a new subbie here

[@HighfalutinLowCarb]

Haha! Thank you, Yoski! Welcome to the channel - make yourself at home! 😃👍

[@jessicafay7905]

Just wanna say I love you videos because I feel like your very truthful and honest about what they’re like and what you like 👍 thanks for making low carb easier for me. 🙏😊

[@nancygibson2659]

What a great episode! Love you Wes. ❤️🎶🐾❤️

[@kberlyc32]

You put so much work into your channel. Thanks for all you do

[@HighfalutinLowCarb]

Thank you, K C! ❤️👍

[@kberlyc32]

@@HighfalutinLowCarb aweeee, and you took the time out to thank me! I love you! 💋💚❤🥑🥥

[@allenthomas5046]

When you cool and shape the tortillas, use two spouted liquid measuring cups to hold the dowel in place. These look so good. Hearing that Taco Bell is available through GrubHub has triggered my cravings so I am super grateful to find this alternative. I am going to make them this week.

[@Bopi2657]

Can’t wait to try! Thanks Tara! ❤️ watching you HLFC!

[@lisaannrhea]

Good Morning America should call you. You are the best.

[@HighfalutinLowCarb]

Lisa, thank you! 😜😜❤️❤️

[@tam5091]

He said the good morning America.... I died laughing lol but yes he would be great on gma

[@loreneknight9755]

Wesley...you rocked it, mister! I love your transparency. Life & recipes are messy. Just go through with it. And you did. Soooo...stuff doesn't cooperate. It was so entertaining!!! Keep your sense of humor, Wesley!!!

[@reowhite4862]

Love the video. Just FYI those bags of pre shredded cheese have a potato starch coating to keep the shreds from sticking together. It's convenient but you have to account for the carbs. I grate my own cheese it tastes better anyway. I will say that the more you can get them to brown up the more the resemble real tortillas if you don't they can be kinda eggy....

[@HighfalutinLowCarb]

Great tips, Reo! Thanks for watching and commenting! 🌮🌮🌮

[@barywilliams3653]

Crunch them bad boys up and make nachos! Thank you so much for sharing these amazing low carb alternatives!

[@marjori67az]

Want to make the Keto Connect shells over the top? :D Just make the "tortillas", then in the same hot pan, place approx 1/4 cup of shredded colby pepper jack cheese - as if you were going to make a cheese "tortilla" - , then place the KC tortilla on the cheese & cook until the cheese is crispy. You can then lay it over your dowel or an oven rack to cool. YUM!

[@HighfalutinLowCarb]

Marjori! You’re singing the song of my people!!!! 😍😍❤️❤️

[@cindyleeger]

I think you are a genius!

[@ldytra]

I've watched 5 of your videos in a row. Now I'm grocery shopping! I Love it all, I'm totally subscribing! Keep em' coming.