The BEST Keto Tortilla Recipes | FOUR KETO RECIPES REVIEWED | Keto Tacos

[@myangels256710]

*Changed my life. I will never eat the same ever again. "Unless you physically trip and your face lands in a box **weightlose.fitness** of donuts, there is no such thing as a 'slip'." Get that mind set and you'll win again and again.*

[@ajs96350]

Well put, I am forced to do it to keep my inflammation under control so I have no choice.

[@mahmoudhaji]

My favorite easy keto tortilla recipe: 1 cup of almond flour, 1 tbs xanthan gum, pinch of sea salt, pinch of baking bowder, 5-7 tbs of warm water. Mix togther into a dough and then flatten between two sheets of parchment paper and cook on a hot frying pan. Very appliable, soft and no eggy taste.

[@kimberlycates5069]

thank you.

[@peggymason7438]

Will have to try this!

[@ajoyce3287]

Made these and honestly they are the b.e.s.t! So easy & hassle free thanks very much 🙂

[@suhsanuk1399]

I use 2 silicon sheets with the dough in the middle; reusable and so easy.

[@johnprudenti]

If you want to tinker with a ZERO carb tortilla try what I do for my Puercatillas (kinda like low carb maven): I use 1 cup of "pork dust" (pork rinds having gone through a food processor) and 4 whole eggs. Just mix it all together and let it set. This will make about 3 or 4 6" tortillas. Here is the gig. You need a #30 ice cream scoop to measure out the tortillas (or you can divide by hand as the dough is the consistency of Play Doh)... and I use an electric tortilla press/cooker. Dual action here and it make it really easy. Once you have the scoops or pre rolled balls you need to flatten them slightly in your hand before you throw it into the tortilla press/cooker - otherwise it will shoot out the side of the press. Put the tortilla on the cooker plate, close the press and cook for 15 seconds and you are done. On to the next tortilla. Note that when you press down on the tortilla if you press too hard or too long and hear a "pop" - that means the tortilla exploded. Once you get the hang of it you can crank them out. I would guess that if you wanted you could put the scoops/balls between parchment and use a skillet to flatten, or a rolling pin, or maybe roll out a sheet and cutout perfectly round tortillas with a pastry ring or what have you, and then cook on a comal or in a skillet (no oil necessary as the rinds will have plenty)... but i am way too lazy for that. No egg flavor whatsoever. Very pliable. Freeze well. They taste pretty neutral. And I haven't tried it yet, but I have some yeast flakes left over from my keto days which I used to throw in my breads to make them taste more bread like (silly keto needs of mine), so maybe adding a little of that to them will help with the flavor profile. Add a little cream cheese and whipping cream to the mix early on to make a waffle batter... or just some water to loosen up the batter a bit (and give it something to steam out while the waffle is crisping up) Totally carnivore.

[@jrwselberg2727]

I really like and appreciate your 'head to head' demos! Thank you for taking the time to put these together!

[@KetoFocus]

Thanks! I'm keep getting positive feedback from them so I will definitely do more in the future!

[@KetoCookbooksCorner]

*The texture and flavor are spot on, and they're easy to make. Now, I can enjoy my favorite dishes without feeling like I'm missing out. Thank you for this gem of a recipe!*

[@debbieheine536]

You're such a sweetheart to have made all of these recipes for us and reviewed them so honestly. Thank you so much.

[@KetoFocus]

You're welcome! It was fun, plus we had tacos for days!!

[@evamariesneed-rodriguez7047]

@@KetoFocus 😂🌮

[@evamariesneed-rodriguez7047]

@Follower Of Christ are you saying the name of channel with corn tortillas is called "Serious Keto"?

[@georgetteevans6517]

Thanks for doing the hard work we don't want to 🤣

[@hildasegarra9516]

if u could please show the ingredients written on. the siide. of the screen, explaining it verbally is too fast to fallow.Thank you.

[@auriswinters311]

Excited to try these. Not only good for street tacos or tortillas recipes in general but chips! Looking for a rustic chip! Thanks Annie! Blessings from Iowa, L

[@juanesparza3810]

I just tried the PCOS recipe, I also had trouble unsticking them off of the parchment paper so I just made them by hand 🖐 and let me tell you! I was so pleased with the end result, they don’t taste eggy, my whole house smells like my grandmas’ house in Mexico and I will definitely stick to this recipe for all my tortilla needs! Thank you for all of your hard work in putting this video together and being a blessing to the world with these heart healthy recipes. I just subscribed!

[@KetoFocus]

That's wonderful to hear!! I also had a hard time with the first two and then got the hang of it. Glad you found a work around!

[@ryambalingit]

Recipe and measurement please?

[@deskjockie4948]

@@ryambalingit Links to each recipe are in the show notes below the video. Click where it says SHOW MORE.

[@ja4005]

If you had a tortilla press they would maybe come out better.

[@bird271828]

I love these episodes. Thank you for taking the time to try all these recipes.

[@KetoFocus]

You're welcome! I'm going to do more recipe reviews in the future.

[@bricansa]

This is the best video I've seen on tortillas, ever. Thank you so much for putting in the time and effort to do this.

[@danachoate5361]

I know this is an old video, but I wanted to say I really appreciate the side by side comparison of different recipes.

[@artemisgrammatas6117]

I cannot thank you enough for all the work you put into making wonderful Keto videos. Looking at the commercial low carb tortillas and other low carb bread and such, out there their ingredients are horrible. So these videos are clean ingredients. Thank you again

[@duncanjames914]

I really love your multi-recipe reviews. It's a big time saver. Thank-you!

[@KetoFocus]

Thanks Duncan! Glad you found it helpful!

[@vickijohnson9367]

Thanks for doing the comparisons.👍 I went with the delish, they were perfect!

[@luvliem]

Thanks for testing all of these recipes. Its definitely going to help me decide which recipes I am going with.

[@KetoFocus]

You're welcome! It was a pretty epic taco night trying them all! 😆

[@m3rdpwr]

I've been lazy, I use 2 ounces of pepper jack and cook them on parchment rounds. When crisped, but still flexible, I put them onto my taco holders to shape them. I've also used the Fat Head Dough recipe with Creme cheese to make them. :)

[@KetoFocus]

Nice! I've heard that trick works! I've never tried it but it sounds good!

[@MissDeb-jq6nz]

I tried the tortilla by SERIOUS KETO, and I really liked it. I like your frying pan technique, too.

[@acebaxter9347]

Your video production is really good and the content is great!

[@KetoFocus]

Thanks! It's been fun creating these videos.

[@chichisoltani2735]

Hellooooo. I’m from 🇩🇿 Algeria It’s soo easy to make as I like with you thank you so much 🌺🌺🌺🌺

[@sputnut]

NOTE: Check the macros on the pcos kitchen ones (The first ones, with the almond flour.)... They are less than 1g net per tortilla. The whole batch only has about 6.5g net and makes 8 tortillas. also.. Dry and grind the Aldi 0 net carb bread... it's great for breading pork chops, shrimp, chicken.... Just season it like you normally would. (A little Lawry's salt, pepper, garlic and onion powder.)

[@JaniceCrowell]

I didn’t realize ALDI has a zero net carb bread. I will have to look for that.

[@alesiaw7048]

Yes! Thank you so much 😊...🥇😋💫🥇✨💚

[@DarrenTalksTech]

@2:53 starts how to make the winner.

[@truthserum1271]

Thanks! 🙏🏾

[@ralithelion]

You are the best

[@Berrypancakes229]

🙏

[@DontStopBrent]

Perfect. Thx brother

[@shelaolaer8299]

Can someone write the recipe pls 🙏

[@QZahmis]

I'm going to give the first 3 a try ...thank you! I love how you tout them... it helps us know how well they turn out !

[@shoespeak]

Pulled the quantities from the second one: 1 c.almond flour 1/4 c.coconut flour 2 tsp. xanthan gum 1 tsp.baking powder 1/2 tsp.kosher salt 3 tsp.lime juice 1large egg, lightly beaten 1 tbsp.water Made the second one for carnitas tonight. It was pretty good even though mine weren't as thin as yours. I just used a whisk and spatula to whip it up, needed to add a tiny bit more water. I think it would be great for coconut shrimp - while you can't taste the coconut you can smell it, which is a little weird. Overall I let mine cook a bit too much and they aren't as pliable... I still like them though. I think actually a really big one that you let get a bit crispy would make a pretty good pizza crust...kind of like the old french bread pizzas from middle school.

[@jacqchurchm2293]

Just catching this now and highly recommend Serious Keto’s recipes for tortillas, so easy and yummy!

[@DomesticDabbler]

The first tortilla recipe I tried was the pork rind recipe, and then I was scared to try anything else so we just used cheese crisps forever, but I finally found a good recipe. It's a coconut flour psyllium husk flat bread. And it's the most authentic to the fluffy homemade tortillas my husband grew up on. Real homemade tortillas are thicker not the super thin super market variety

[@KetoFocus]

Oh wow! I didn't realize that. LOL! I'm so used to the grocery store kind. I'd love to try that recipe you found. Is it on the web? Or can you write it down?

[@DomesticDabbler]

@@KetoFocus I didn't either until my mother in law made fresh tortillas the first time. Here's the link: divaliciousrecipes.com/coconut-flour-psyllium-flatbread/

[@karenmcmillan8817]

The Almond flour low carb by pcos kitchen are so good. I purchased a tortilla press and wow they are so worth it ❤

[@katrinahernandezochoa2190]

😇know you made this video awhile ago& I am just seeing it -> but thank you 🙏🏻 for some new ideas on keto tortillas wraps. Maybe 🤔 eggie one would be good as a breakfast 🍳 based one 🙂. One my go to zero/close to zero tortilla mix is: 1c flax Meal, 1c hot water, 1 tbsp Now Phylum Husk, Garlic 🧄 and Salt. Makes 8. Roll out with the parchment 📜 paper method, my trick is I stray bottom and top with some avocado oil 😊 take top off place on griddle then remove the back one 🙂. Store in fridge. ThankYou again for this Video!!!

[@melodyjwilloughby]

I luv how u made and compared 4 dif keto recipes. Thx for review too

[@KetoFocus]

you're welcome!! This was a much needed video. There are so many recipes out there. Some duds and some are excellent.

[@JollyRogerLaw]

I'd love to see a part 2 of tortilla/flatbreads. I'd like your imput about whether you think each type of tortilla/flatbread would make a good wrap, fried taco, etc. Please review a flaxseed heavy type for a follow up. "Pinche Nancy" has a tortilla recipe that I think you can try out. I made them for the 1st time today. Most of her videos are in spanish but she started making a few English ones, and the recipe is in the description box. I subscribed when I found your carrot cake video. I may make it on the weekend. I enjoy your style of videos. Cheers!

[@KetoFocus]

Great idea! I will check out Pinche Nancy's recipe. Thank you!

[@claudedubois6011]

Changed my life kzbin.infoUgkxIUm04tAgSzlAhCWEr7VlRptRAMVsjeAC I will never eat the same ever again. "Unless you physically trip and your face lands in a box of donuts, there is no such thing as a 'slip'." Get that mind set and you'll win again and again.

[@normavalenzuela8113]

I like the fact that you give us reviews. Thank you for sharing

[@salwashami7388]

I agree.. # 2 will be my favorite. I can't have cheese, so it's my best choice 👌

[@KetoFocus]

Perfect! I liked how thin they were.

[@christinacira9104]

Thank you for the showdown…I will try the my PCOS recipe, hope it won’t turn purple but if it dose it will resemble the blue corn. 🤩

[@mandyherring9695]

The second ones are amazing I needed this

[@karenbenavente1124]

Oh yummm the tortillas with psyllium hush look so good

[@maryconner71]

Serious keto has a great microwave tortilla that he has tried a lot of variations on. I like that it is so simple and easy to make and only takes 90 seconds in a microwave. Good for single servings. He uses a round silicone baking mat in his microwave dish. Makes it so easy.

[@BrittMFH]

Good video! I think I'll go with either of the first two recipes to avoid all the egginess. They look more like real tortillas, too. TFS ☺️

[@KetoFocus]

Yes! My thoughts exactly. Otherwise, you might as well make an omelet.

[@deskjockie4948]

@The Barefoot Kid I can't use corn due to inflamatory reactions, so KetoFocus recipes look great!

[@williammills3184]

You have saved me a ton of time and frustration! Thank you so much!

[@KetoFocus]

You're welcome! Glad you found it helpful!

[@bertabennett7273]

The color of your shirt is perfect for you. You're glowing! Beautiful!

[@KetoFocus]

Thank you so much

[@jaytee2642]

I don't think I've ever watched you before, but now I'm about to hit that SUBSCRIBE button. Excellent comparison video. Thanks for doing all the heavy lifting so we don't have to!👍🏻😁

[@KetoFocus]

Hi Jay Tee !!! Thank you for subscribing! I'm glad you liked the video. Check out my website if you are looking for more keto recipes. www.ketofocus.com/

[@RoseLawrence765]

Wow great tip about the wet paper towel🎈 thank you so much🎈

[@KetoFocus]

You’re welcome!

[@RoseLawrence765]

@@KetoFocus Happy Valentines 🎈

[@Mary-fy8st]

I super like your content..your review saves me time and ingredients that i may already have..hope to see more of this...🥰

[@KetoFocus]

🥰 Thanks Mary 1974! I'm so glad you liked the video. Have fun making tortillas!

[@lcr369rose]

Thanks so much for sharing I can’t wait to try the recipe!

[@kenyaalure4524]

The first one we're okay I should have made them a little thicker but I like the second recipe better but I replace about a third of the almond flour with whey protein isolate unflavored to reduce the carb count still came out good.. thanks for doing and reviewing these

[@KetoFocus]

Great idea! I'll have to try the whey protein.

[@almahernandez7567]

Thank you soooo much😘 but please get yourself a "tortillera" (tortilla press) it will make your life way easier if you want to make tortillas

[@richellmcknight446]

These look good, I may try to make some. I usually use jicama tortillas, Crepini Egg Thins, or make cheese tortillas. I was thrilled to find the Egg Thins, at 8-10 calories and no carbs, they're perfect for a pre- made solution to a tortilla, and I can FINALLY have enchiladas for the first time in 3 years!🥰🥰🥰💖

[@KetoFocus]

I heard jicama tortillas are good. I need to try that.

[@ericsgranny8933]

Great tips! They look great! Will try these soon. Thanks.

[@KetoFocus]

Thanks! Glad you liked the video. Happy taco making!

[@fireflyg7380]

Thank you for this. One thing my kids miss is tortillas

[@KetoFocus]

Definitely make the recipe by Delish...it was our favorite. I made some again last night and it took me less than 15 minutes to make 8 tortillas, from start to finish.

[@joannekohn3869]

Thanks for doing this! They really zing you pricewise in the stores!

[@KetoFocus]

You're right! The low carb tortillas are expensive! I'm a big fan of the delish recipe. The macros are good and they are very easy to make! Plus they keep in the fridge too. I haven't tried freezing the tortillas yet.

[@udhe4421]

KetoFocus. Freezing works too but not sure which with specific tortilla. Take it out from freezer, place on ur stove and u have fresh tortillas like freshly made.

[@tonygau65]

If you do some PSMF videos please try alternative to the Egg white Protein powder it is hard to get locally in Charlottetown PEI CANADA

[@YarnKilla54]

I've said it a million times when I watch these videos I don't know why people waste their time and money on rolling everything out between parchment paper.smh. I use two silicone mats. if they are frosted white/clear in the center you can see through them... so much easier! Less time-consuming and more economical.. I do this with my pizza crust also I peel off the top and I just leave it on the mat and put it on the baking sheet. Again so much easier. I don't know who had the bright idea of using parchment paper from the get-go with almost every single dough recipe on keto... It's just crazy 😜 ain't nobody got time for that! Fills up the landfills also. I do I want to thank you and appreciate you taking the time to do this video though :-) nice to know how things turn out when you pin them up against each other. Try silicone mats it's so much better. I commented before the video was done now I'm watching the wet paper towel. Oh my God people use two silicone mats! :-) you'll thank me later :) Also, here's my favorite tortilla flax seed wraps. Two ingredients zero net carbs. Flaxseed meal (I use Carrington farms flax seed and I grind it down to a meal in my coffee grinder. I get it at Costco 5.99 for a giant bag. 3 carbs 3 fiber equals zero net carbs) boiling water. "Refined nutrition flaxseed wraps" check out the video on KZbin that's where I got it from

[@KetoFocus]

omg, Susan, I have never heard of using the silicone mats before! That's very smart!! Especially when you have to roll out a lot of dough or tortillas and the bottom sheet starts to give out. Love this! Thank you!!! I'll checkout that Flaxseed Wrap recipe too! Love the idea that it's zero carbs. Sign me up!!

[@YarnKilla54]

@@KetoFocus hope I didn't sound rude it just gets excruciating watching all these people roll things out on parchment paper that creases up tears in half and slides around. I almost can't take the video when I start seeing parchment paper, lol.

[@denabritton4626]

Thank you for doing the work. Been looking for a good recipe.

[@KetoFocus]

You're welcome!!! It was fun trying all the recipes and having a huge taco feast afterwards. 😜

[@ja4005]

On the last tortilla you made I wonder if it would be better with just egg whites and thin the batter out more with water? They definitely seemed to thick. Thanks for the video

[@yvonneshae4108]

You are so awesome for doing these reviews! I’m so glad I subbed!!

[@KetoFocus]

Thanks! There are so many recipes out there - good and bad. I get annoyed when I make something and it tastes like crap & now I wasted all my expensive keto ingredients on it.

[@yvonneshae4108]

KetoFocus omg yes I totally feel the pain I’ve done that too many times!

[@shelly5596]

I watched a video this morning posted 1 year ago by Joe Duff The Diet Chef of almost the same recipe you made first, he used 1 whole egg and a little hot water. He wrapped his dough in plastic and let it rest awhile so the phylum husk "does it's magic" then made the tortillas. The Best GF and probably not low carb tortillas I like to make take one medium yucca root, peeled, chopped and boiled to fork tender, drain, then mashed. One Green plantain, peeled, chopped and mashed. Mix the prepared yucca and plantain together to make a nice dough. I use a tortilla press with parchment paper to flatten them. Then fry on a hot skillet. I use my flat cast iron. Just cook about a minute or so per side. I personally don't like anything I make that has coconut flour and or a bunch of eggs. Dr. Gundry has a excellent GF bread recipe in his book called The Plant Paradox Family cookbook. I own both of his book. Anyone wanting a delicious GF bread should get his book just for that recipe alone. It does contain yeast so it has that real homemade bread taste and smell and it's also a sturdy bread that will hold up to anything you put on it. I haven't made french toast or bread pudding with it tho.

[@deborahnarendorf7106]

Thanks so much for making this easy for us! 💐

[@KetoFocus]

You're welcome! Glad you enjoyed the video!

[@GypsyTheGoatOnTube]

Do you know if these would hold up and have a good texture when turned into quesadillas or enchiladas etc?

[@kimsalvetti6995]

Awesome post content. Thank you so much for sharing

[@ryambalingit]

Hi thanks for this helpful video i love it, and like to try it. can i get the exact measurement of the my pcos tortilla? Thanks

[@gerrybaalmann3243]

Absolutely love your channel! Thank you!

[@KetoFocus]

You’re welcome!

[@Hopefullymarried]

I wonder on the first tortilla recipe it could be thinned out with a bit more liquid and using an actual tortilla press, giving you the leverage to really flatten before cooking?🤔

[@KetoFocus]

Probably! I would have liked it a little thinner.

[@jorvilbolivar4370]

Wich Kitchen utensils do you use? That wooden with white spatula??

[@iamtvblake]

You rock! I am now a fan and subscriber!

[@KetoFocus]

awwww! 😍 Thanks!!!

[@carolynstaup1532]

Question - Can you fry them to make crunchy? I so miss some crunch in my food!

[@beverleyconnon9791]

Me too!

[@monicaant.1422]

Yes I believe you could

[@carriemonique1346]

Homemade Flexseed tortillas it great for keto/low carb

[@KetoFocus]

Cool! I love using ground flaxseeds in recipes!

[@Calwaysmile]

I agree! Flaxseed tortillas are the easiest to make and flavorful ❤️

[@elianaselzer5785]

Carrie Brown What recipe do you use? I have tried all of these recipes at some point and don’t really like any of them. They all taste like an omelette. Probably because they are largely made out of eggs.

[@FailOnce]

Awesome video, thank you for making my cooking life abit easier

[@KetoFocus]

Thank you!!! Glad you liked the video!!

[@matthewstrand8055]

what hamilton beach processor is that? it looks like nothing i have seen before

[@terryhall2299]

On your first recipe did you use psyllium husk powder or regular psyllium husk‘s? Does it matter which one you use?

[@PabloBridge]

YOU MISSED TORTILLA BY PINCHE NANCY!!! Those are amazing!

[@tthinguyen822]

I recommend using silpats to flatten and roll, will stick less. I used some almond flour to “dust” the surface and it was very grainy like semolina but it worked too! I just used a silicone pastry brush to dust off the almond flour once flattened after it’s cooked

[@deskjockie4948]

Great idea! I always have problems with parchment paper bunching up under whatever I'm trying to roll out. I loved her use of a cast iron skillet to flatten them too! Perhaps if she had used a bigger skillet, the tortillas would have been bigger and thinner?

[@austin5801]

2:22 did you sync with the drum beat of the song on purpose there?

[@holliyargo]

I encourage you to check out Joe Duff’s tortilla video. It is so good! It tastes kind of like a flour/corn blend. They’re super easy. So far, they are my favorites.

[@KetoFocus]

Cool! I’ll check it out! Thanks!

[@michelegorham3800]

I think using the PCOS kitchen tortilla over a Delish tortilla (baked to crispy) with three blend cheese in between these two shells may make for the perfect keto cheesy gordita crunch!

[@KetoFocus]

That's true!!! I miss those cheesy gordita crunches!

[@michelegorham3800]

@@KetoFocus My fave Taco Bell item!

[@bird271828]

I tried tortillas by keto connect. They didn't come out well at all. I ended up buying low carb Mission tortillas, available at grocery stores. They are good. But I love watching your trial episodes :-)

[@KetoFocus]

I haven't tried keto connects tortilla recipe yet, so thanks for letting me know to save my time. 😉 We buy the Mission low carb tortillas too. Glad you enjoyed the video!

[@takeoffyourblinkers]

@@KetoFocus For anyone in Australia, I would avoid the Mission, they are way different and way higher in carbs, I mean way higher.

[@Berrypancakes229]

Take Off Your Blinkers I buy the carb choppers tortillas which has 4 carbs

[@ajalicea1091]

Also, when you're making them, make sure that you press down the edges as much as possible. Because if not, they will puff-up.

[@KetoFocus]

Great tip! Thanks!

[@wonderfulherennow]

Do you think Guar gum will work as a good binder in place of xanthan gum, for the 2nd recipe?

[@KetoFocus]

I think it would. I think it works similar

[@darrylm3627]

😄👍Good Stuff, Great Tips

[@mommyof3smarties]

Yaaaas 🙌🏼! Been dreaming of tortillas lately.

[@KetoFocus]

LOL! You will be happy with my two favorite tortillas!!

[@Sumaiya86]

Thank you for this video it was really useful

[@dvfreelancer]

How do you get a cast iron pan that clean?

[@inthevortex-de1rh]

Min 3 the winner 🏆

[@talghow-i2326]

😎😳😊Thanks for doing this greately appreated from a subscriber who 👍😎

[@sdmcdiva69]

Thx for the review. I’ll have to try them. But first....you go girl!!! You are gorg. Now I’m not jumping fence, I’m just saying. Lol. Thx again.

[@KetoFocus]

Aww Thank you!! Glad you liked the video. Hope you get to enjoy some keto tacos today!!

[@sofiaahmad1926]

Thanks for the receipe I will try it Ramadhan inshaallah

[@melp2914]

Does anybody know what the recipe for the delish tortilla is? I hate that you have to pay now to see their recipes

[@shoespeak]

I love how much bacon is in that fridge

[@normawingo5116]

I’m new as of today to your channel. I subscribed because I appreciate your taking time to do the comparisons for me thank you. 🙏

[@KetoFocus]

Glad you liked the review video! I'm going to be doing more of these videos in the future!!

[@VIPVSSP]

Ohhh, thank you for this! These seem really bland. Have you ever tried making a tortilla that has a zest to it? Adding a flavored oil to make it exciting ?’

[@VIPVSSP]

Or maybe adding very small veggies chipped for added flavor?

[@debbieheine536]

"Between the eggs and the bacon." Good one!

[@KetoFocus]

LOL!!!

[@truthserum1271]

Can you substitute arrow root for xanthum gum?

[@KetoFocus]

I haven't tried it but I think it would probably work.

[@conpirr]

Does anybody know how many carbs there are in the recipe from delish?

[@kakapo1009]

Could lemon juice be used instead of lime ?

[@Chefsantatravels]

👏👏👏👏Great video Just got a tortilla press And I'm experimenting . Will let you know when I get something Worthy of doing the video on . I just hope I can become as relaxing as you are doing these videos You make it look so easy . Well take care Again good job And as I always say Ho Ho Ho Go KETO👍👍Chef 🎅🥑🥓🌶🥦🍳

[@KetoFocus]

Fun! I wish I had a tortilla press. oh..and I'm glad you think I appear relaxed...you should see how many takes I have to do. LOL!!!

[@Shabboji2123]

Which substitute can I use for Xanthan gum?

[@susanmayfield8930]

Great video!

[@KetoFocus]

Thanks! It was fun to make! Plus we had tacos for days!!!

[@rph2go]

Have you tried the carbalose tortillas from low-carb-scams? I think they're pretty good!

[@chamisaredmond3585]

Thank you for doing this.

[@KetoFocus]

You're welcome!

[@RWellman-e972]

Try headbanger kitchen flatbread!