Highly efficient sharpening technique 👌 on a King Diamond Waterstone

[@slappydoolittle7329]

It’s like the fog has lifted and I finally understand what you and other accomplished sharpeners mean by feedback. I’m developing an understanding of what needs to be done based on what I’m seeing and feeling, but most of all is the audible feedback I get when my angle is on point. I actually find myself closing my eyes from time to time and my edges are improving by leaps and bounds. I was trying to copy exactly what you and others do instead of understanding and adapting concepts. Many thanks.

[@jonathanbizzell1434]

Love king diamond! Your amazing at what you do brother

[@FearNoSteel]

Thank you, Jonathan 🙂

[@RobertS-n1f]

BBB, thank you for sharing your experience, thoughts and skills, much respect sir!

[@barocruor5297]

You make it look easy. I never seem to get the results I'd like from sharpening. Your skills are impressive!

[@alextan2465]

Hi, how does the king diamond compare to naniwa diamond?

[@jasonedwardledburynewzeala9897]

You the Man brother! Got the Technique and refined it.Skills bro. Thanks from New Zealand 🇳🇿 always loved your channel.😝🤘🔪🔪🔪🍺🍻🍺🍺

[@FearNoSteel]

Thanks homie 🙏

[@sharpfactory3705]

Amazing result right of of the stone, i didnt find a video about the King diamond stone ecept yours, more sharpening Videos in the future would be great.

[@muratmustafa4532]

That was crazy fast (and good) sharpening.

[@axemanmike4390]

Looks like you've got that down to a SCIENCE! I ADMIRE your SKILL!! You are a MASTER! Thank you for sharing!! SUBBED! Greetings from the PNW! 🇺🇸 🪓🌲🪓🌲

[@1fasttoad]

It’s like the music matches the stone! Wizardry! 🤘🏻

[@glockgaston2922]

Thanks for always sharing the knowledge brother 🤘🏼

[@phila1714]

Ole KD son! Nice moves

[@jasonedwardledburynewzeala9897]

RESPECT!!!🙏🙏🙏💪💯💯💯🤙

[@michaelshults7675]

Nice 👍 . No one can argue with those results. I wish i had the dexterity to sharpen on a bench. I hold stone in hand, which i think has a lack of angle control.

[@cis6mod]

Mind blowing!

[@LovesM855A1]

I wish you were my neighbor Id hv no choice but to move in and make knives with you 24/7! 😂

[@knifesharpeningnorway]

Wonder do you use this still and if so how is it lasting?

[@NeevesKnives]

👊

[@FearNoSteel]

👊

[@BenoJ3000]

You'll probably never see this but how does it wear? 1mm thick substrate is pretty thin if the binder breaksdown quickly compared to venev/naniwa.

[@littlecatedward7737]

I am having such a hard time with my Kabar sharpening evenly. I am new to whetstones and suck. The curve on the end is killing me please help

[@Cid_1]

That is a beautiful knife, a lovely handle as well. What knife is that? Couldn't quite make out the words on the stamp.

[@FearNoSteel]

Steelport

[@Cid_1]

@@FearNoSteel Thank you 🙏

[@Hungrybird474]

Heck yeah man . Let’s gohhhh

[@ashmerch2558]

What knife ? The choil / heel shape gives me a Fujiwara type of vibe.

[@tearsien]

You do any stropping? I only see satisfying results when I strop, can't seem to get it to a clean shaving sharp just off the stone. Think it's my technique? Or is stropping just really that important.

[@Alejandro0__123]

He stropped ON the stone…

[@tearsien]

@@Alejandro0__123 YUP, that's something that I found was really important 6 months ago. It was very important for me to do light passes on the stone to remove the remaining bur, at the time I was sharpening a pretty low quality steel so it was way more important.

[@Alejandro0__123]

@@tearsien yes sir, I agree. Low quality, soft steel can be very stubborn and I too just started stone stropping them that way. I wish my family and friends had better steel for me to practice on, considering all the dang money I’ve spent on stones/ sharpening supplies. 😂

[@fixedfuji]

Could you tell me a bit more about this knife? I've seen it in a few of your videos. First, I thought I would see your maker's mark on it, but I don't think it is one of your designs. Also, it has more patina than I expected. I really need to keep practicing my technique.

[@temhawpin]

Steelport Knife Co. Chefs knife in 52100.

[@AaronJohnson1979]

OK this stone has my interest some thing I can afford, and a diamond stone that might last.

[@백페이커]

Nice video😊 입샤프닝 맨~~ㅎ

[@FearNoSteel]

당신의 지원에 감사드립니다

[@Barney_Greenway]

Not sure if I could safely sharpen with that music playing 🤘🤣

[@adoseofdrew]

I’m glad you switch hands. I’ve had the best results that way myself. I haven’t seen the King diamond stones yet. Is that King Diamond playing in the background??

[@FearNoSteel]

🤘🤘🤘

[@Nudel-nc1cp]

Hmm... I need to try this technique too.

[@bevinmodrak4997]

Ok need to know the sound track. Definitely influenced by Steve Harris/Iron Maiden. And didn't know King did diamond stones. Thanks for all you do.

[@FearNoSteel]

kzbin.info/www/bejne/l6KZpHiHiLx8l9E

[@steeltoez8345]

It only takes an hour when I'm trying to avoid doing something else.

[@jayminasi6073]

what is that song?

[@Nepozeraj]

Stone?

[@lz_377]

I know that's the best method but I just can't control the angle with my left hand.

[@FearNoSteel]

Proper practice makes perfect

[@breoganlopez3943]

Highly efficient bear!!!!!

[@smithgeorge6858]

dont you think its about time to thin it? it would be a great video

[@MrEdgy81]

This 1k or Naniwa 800?

[@FearNoSteel]

Hrrm, 800 Naniwa, The extra cutting speed from the lower grit is much appreciated since the resin stones don't have a lot of firepower

[@victorfranca85]

So, just sharpening ?

[@FearNoSteel]

I ran out of candy

[@vyr01]

that slurry is gonna kill your insinkerator

[@FearNoSteel]

Do you see any slurry?

[@Ash__7]

\m/

[@HellGatefr2]

Impressive mister 👍 In your opinion how many "sharpenings" would it take a typical person to get decent results (like, better than a factory edge) training for this technique ? When I see that, it makes me proud to have acquired this little gem with your logo on it : kzbin.infoL-3U86trUms

[@jasonedwardledburynewzeala9897]

First

[@FearNoSteel]

👌