Рет қаралды 659
The SECRET to its multidimensional profile is not that it's wild. It's not that it's a co-distillation with dark Terengganu oud...
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This one variable of the distillation imparts unique mineral qualities into it adding a unique olfactory texture like carbonated water, for your nose. A bubble and fizz that most Indian ouds lack.
Indian oud oil is usually linear, pungent, and with a dry terracotta spice. Like baked clay laden with saffron, cumin, anise and pepper.
This oud takes all that and glazes it with the deep molasses purple of Terengganu carbonated by the glacial waters of the Himalayan mountains...