Deboning Whole Chicken for Japanese Fried Chicken- How To Make Series

[@eclecticmix5405]

How chef terada breaks down his chicken is different from how everyone else does it and I honestly think that this way is the best, neve seen it done this way before and this makes everything so simple and much better

[@xLu1G1x]

I just love how Hiro keeps his work space always soo clean. That says a lot about a chef.

[@anmax]

I got some good habits thanks to him

[@CoşanGülaçar]

thats the japanese doctrine. so good.

[@greatest2dayshow]

I love how gentle his voice is and that the teaching isn't intimidating. Easy to follow. I am a late learner but i feel like i can be comfortable cooking most of his recipes. Arigato gozaimashita!

[@FriedRiceFilms]

Hiro is such a good teacher. Even though he’s not teaching in his native language, he’s able to explain everything in good detail and highlights important points/neat tips. Also, big thanks to the cameraman for all the behind the scenes work. You guys seem like good friends & would be some fun drinking buddies lol

[@sammysam6640]

It's great to see a restaurant talk about an ever evolving menu. It seems to be the case that most restaurants seem to believe that a menu is a static thing that can only be added to and end up with an outrageously huge menu that none of the items on it get the attention they deserve. Great job NOVE! As always great work; keep it up!

[@veronicakiyoko5862]

Today is my first time every watching a master chef at work, what a delight to see. Thank you.

[@pgreen6598143]

Hirosan, it is so enjoyable watching you cook. You are a rare combination of talented and humble.

[@superwangwei3630]

Love this video! Awesome, an ice cold beer will be perfect with this.

[@debbichi8399]

I definitely made this for dinner today and my granny and my sister loved it!! Thanks so much for uploading!! This will be something I make for dinner from now on.

[@turboboy1983]

**French Chef trigger warning!!!** Hiro just showed an awesome way to simplify deboning a chicken. For some reason, deboning a chicken always scared people in culinary school. With this technique it seems you get a similar amount of meat with about a tenth of the amount of time. This dude is great.

[@shivanab2865]

so happy chef hiro did a karaage segment lol--i enjoy seeing all the different types of food, not just sushi. Awesome job!

[@TheNaveedhaq]

Shivana Brhamadat please tell me what is sake?

[@yooomilo]

Doctor: You only have 1 day. Hiro: goodafternoon

[@yooomilo]

+Hiroyuki Terada - Diaries of a Master Sushi Chef what part of Florida your guys at.

[@yooomilo]

+Hiroyuki Terada - Diaries of a Master Sushi Chef cool. I am going to Florida this Christmas.

[@zishiwood]

我

[@CnSins]

No hes gonna turn you into dog sashimi :(

[@mahraothman9681]

Hiroyuki Terada - Diaries of a Master Sushi Chef we don't have sake in my country what else can I use or can I just not use it

[@95Homemade]

just subscribed to this channel. love these videos

[@sfdanceron1]

This is a great way to fry chicken. This recipe is a keeper.

[@maxmirav4818]

This is my go-to karaage recipe for nearly 4 years now. Never fails to impress! Thank you Hiro for the recipe.

[@Sonny1065LV]

Just finished making this dish and everyone loved it! thank you so much :)

[@kemp1222]

That sharp knife makes the work look so easy!

[@bluetextonwhitebg]

"this chicken is still a little frozen." _gordon ramsay trigger warning_

[@chassinclair5094]

bluetexton - If it's frozen, it's a "Hillary Clinton" chicken.

[@captainwin6333]

If it's a turkey that says it's a chicken, it's Trump.

[@alecleo3434]

@Dmac 740 yes agree with you. My chef like to do that too when i was in kitchen service.

[@alecleo3434]

fu*k off ramsay. I hate him, cuz he likes to waste food.

[@mikearmstrong6736]

Captain Wins if it likes to touch and sniff stuff it's probably a Joe Biden.

[@ThorStoneGaming]

Great deboning tutorial, makes me feel confident enough to finally try it out myself! Thanks Hiro!

[@WilfridWong]

I really like Chef Hiro. He makes it look so simple. I am going to try to debone a chicken just like Hiro next time. Or close enough. Cheers 😆

[@Lucario55076]

It's so satisfying seeing the knife just slice through the chicken like butter.

[@mrBasketcase69]

when I cook , I try to clean like Hiro.... magnificent

[@SeaCowzPoopAlot]

woo kinda crazy how far this channel has gone. I found this channel when it had ~30k subs and now they have more than 450k!! you guys deserve it (:

[@stitcheddolly2749]

Hiro is my hero XD watch these videos almost every night before bed thank you Hiro

[@soup2634]

Looks great! Cool to see how you cut and debone the chicken.

[@parisseagull]

JFC! shubarashi oishii desu. Chef Hiro beats a lot of other non-sushi chefs in the best deboning tutorial I have seen

[@headknocker8999]

Thumbs up from Hiro.. Yummy ginger garlic chicken w sake & soy sauce

[@lukeslattery7633]

chickens: hiro:good afternoon 🔪

[@CowTaurog]

Clean kitchen! Always. Nothing in all yur videos ever seems out of place, or broken, or just plain chaotic. Maybe you can do a kitchen tour, and especially show us all the normal stuff you keep handy?

[@MPolk83]

Hiro's knife work is amazing. I've never seen someone debone leg quarters like that before. Thanks Chef Hiro for the demo. Your awesome!

[@MPolk83]

Your welcome.

[@hoangviet0312]

I swear to god this video's quality is so much better than the others but i don't know why or how... Anyway great work as usual Hiro!

[@juliangonzalez8091]

doctor: "you have a new deadly unknown virus that will kill you within 24 hours" hiro: "good afternoon"

[@kmgollon]

Good afternoon

[@smurfarooney2003]

bailiff; hiro I apologise for this but due to a technical legal issue we will have to confiscate all your earnings and assets aswell as closing the restraunt , Hiro; "good afternoon "

[@fishpunda3000]

Hiro's friend:You're dad died,and his killing is coming for You! Hiro:Very good.

[@redd_bbird]

K, so u just said "you are dad just died and is killing is coming for you!" gg

[@redd_bbird]

i ment his coming for you

[@Mr.Phresh]

21 chickens disliked this video. 1000 cows liked this video.

[@RX-500]

K

[@ghostrumornamecount5373]

is your mom the cow?

[@Mr.Phresh]

I don't know if you two get it.

[@yooomilo]

+ghostrumor Namecount You are. 🐮

[@kokonor2844]

nice one

[@pilgrim5355]

Watching Hiro cook puts me at ease

[@benjamindel72]

When I see a cooking video of chicken, I always like the video before I even watched it ^^ chicken is Love

[@ac2454]

Another excellent masterclass. You still managed to eat that piping hot one biter in the 10 seconds of taste time. Bravo

[@lukebrenes]

my fav line in every video, "smells so good hiro"

[@SupaDupaLowLife]

You're lucky to have a friend like Hiro, cool and got cooking skills!!

[@douglas16gamer]

Wow, so delicious, I will try it with pork too, thanks for your master classes Chef!!

[@iliasb196]

dude this is life skills right here..I now know how to prepare chicken for cooking. Mil gracias Hiro Sama!

[@Jocelyn8314]

it looks so good!!!!! absolutely love watching you cook.

[@gnjack6]

looks like a great little dish. I will have to try this one soon.

[@higherthanamotherfucker6647]

I love watching these videos and hopefully one day I can become a chef to prepare food that looks this good

[@SOMD-THC]

Good afternoon! you make it look so easy. there you go again showing off your knife skills. will try to debonair following your video. wish me luck...

[@pdenisp]

Chef Hiroyuki Tareda I would love to see you cook live one day! I've picked up some great tips from you. The way you battered the chicken in the same bowl is genius. XD I've always used the 3 bowl method ( chicken > egg > flower ). Thank you again!

[@joshhv2606]

Saludos desde Perú! excelente cocina y muy buena receta. Se ve delicioso todo. Grande Hiro!!

[@proppadose9585]

Great video, Chef hiro is Awesome! keep it up, I Watch every video!!!

[@TigerEyes2010]

Love karaage chicken!!! Oishii desu chef hiro, itadaikimasu!💕

[@SOMD-THC]

Good afternoon! you make it look so easy. there you go again showing off your knife skills. will try to debone chicken again.. Following your video. wish me luck!! ✌

[@roderickwalker7168]

man you are fantastic. I love the dishes that you prepare.

[@trobaughryan]

I cook this tonight and had no idea that I could cook dark meat that taste better than white meat. Thank you very much for the inspiring videos.

[@xavier1351]

Hiroyuki Terada is my Japanese Chef Idol. 😍😍

[@danielrobles2160]

WOW 6am in San Diego and after watching this...I need breakfast LOL!

[@kevingrandke6075]

I should not watch these videos while hungry.. oh well .. no I have some great ideas future meals! Keep up the great work!

[@woodp9349]

excelllent chef hiroyuki.............this chicken ..........yum

[@iDIL53]

4 years later in 2020 I still love watching this...

[@garyyung1297]

Excellent video, very educational. Thanks for sharing

[@diladrin3733]

simply amazing! looks so delicious!

[@shannonnava]

I want some ♥️ The deboning technique was wonderful. Thank you.

[@weloversoftheunitedstates]

love how very practical since it's not just for japanese food! thanks :)

[@CristianHernandez-hj6jc]

thank you very much chef for sharing your video that chicken look so good Gob bless you very much love your videos thanks again

[@johnnoct3617]

Mr.Hiroyuki what If I change sake for beer? What would be the difference? Where I live it's kinda hard to sake.

[@Amiggydala]

I find great pleasure in Hiro slapping the chicken onto the table.

[@roblee1977]

Is there an alternative to Sake incase it's hard to come by or if its necessary ?

[@charmaignecalinao5658]

I love the quality of the video great video guys!

[@HanskyofswedenGTI]

I always get hungry when I see your videos here on KZbin

[@gabrielpena3785]

"This chicken is so good Hiro! What do you think?" Hiro: "I think I forgot to wash hands"

[@paulkim46]

looks delicious hiro-san! will definitely try this myself.

[@lawrenceviles4887]

That looks awesome guys... thank you for sharing

[@kedaarbhide]

awesome the way he cuts chicken

[@robertborns4807]

Wow! Another perfect vid from Chef Hiro.

[@afgunxemnas9110]

Man this channel is awesome Hiro you rock

[@geraldmatyschsyk2406]

what do you use to decontaminate your cutting board and how often do you change towels ?

[@stefanusrianto8781]

Damn my most favourite Japanese cuisine ! Looks delightful. Karaage hontoni oishi, Hiro-san !

[@garypoe4411]

Question, do you roast or do anything special to your sushi nori? Where can i find a good nori? Thanks

[@zetsaito9643]

You really made deboning chicken looks so easy. 👍🏻

[@maximilianhecker3689]

hiro is litteraly one of the coolest guys i have ever seen. greetings from germany, i hope i will one day meet you in person ;)

[@debbichi8399]

thank you for uploading! great video. I want to try this! what can I use instead of sake?

[@cheegers420]

Yes! So much yes in one video!

[@Basementjacks]

Chef hiro is sick? takecare of yourself guys thanks for the video 😘❤

[@cassini9828]

Shut up asian ufo

[@jornhendriks3107]

+Bobby Qashou fack off racist

[@charleswilliamson88]

Fuck off non racist

[@thuc]

good afternoon

[@Mrtheunnameable]

Probably allergies?

[@SaamSmoove]

"tasty" "tasty.. that's a new word" lmao

[@anicedan90]

I think he ment oishii was the new word lol

[@stefanusrianto8781]

he said "oishi" first before that which means delicious

[@viirzha4373]

great video as always keep up the good work that looks amazing ill have to try that

[@christopherescue8645]

Hiro, just had to watch this video over. Tried my hand at deboning made few errors. Did have a question instead of sake could mirin be used. Thank you. Kanpai

[@davidchau7399]

Wow best kaarage chicken video!! Thanks for sharing this

[@ssdrmstre]

how much of the sake and soy sauce marinade can u taste when u eat it? Is it very strong or just a note?

[@realworldish]

Made this today (didn't have sake though), it was delicious. Good job chef

[@ThorStoneGaming]

LOL, continue eating it even though it's too hot. I've been there.

[@loganpriest6029]

That's the worst because fried chicken looks so tempting to eat when it's fresh out of the fryer but you know it's gonna burn you haha

[@shadycharacter1424]

What type of sake do you use, can it be any or is there a recommended one to use.

[@mal35m]

It was worth it to watch this video just to learn about how to debone a chicken.

[@cuenta13ful]

beautiful work, congrats

[@ittaiwandarma1310]

Looks delicious Chef... is this tori karaage ? yummy...thank you 😍👍👍

[@brandongobin6148]

He's an amazing chef with some delicious recipe's

[@vivs005]

Chef Hiro is an elegant butcher.

[@YASUSURE]

ひろさんこんにちは！ とても美味しそうな竜田揚げですね。 卵を使うのはオリジナルですか？

[@meg1404]

thanks for the deboning tips. normally karaage recipe uses potato starch, corn starch looks so good too. for me easier to find than potato starch.

[@meg1404]

Thanks Chef Hiro! ;-)

[@dwaynewladyka577]

I have had chicken karaage at the sushi restaurant in my city. I love it. That sure looks awesome!

[@zyrus1980]

hi how are you

[@sadbuttrue319]

Good afternoon.

[@psy9447]

Very good

[@thommsen2077]

I dont know why he is still asking, just say " hey hiro" there is no right answer to this... What is he supposed to say "helli im fine and how are you feeling mr . Cameraman" no hate but you can clearly see that even hiro dont know what to say.. 😄

[@kingbaba649]

yeah but its funny

[@kingbaba649]

+king baba he take it also as a joke

[@jessicatschirhart3712]

I'm on the east coast of Virginia and I'm definitely going to try this!

[@mirceaemanuelvelniciuc8530]

So easy 🐔😃Thank you Hiro!

[@juneprayswithoutceasing3539]

Yes That looks delicious. Thank you Chef Hiro👍👍👍