Katsudon - How To Make Series

[@sunvro8341]

seeing hiros face as he explains the dish is such a nice feeling.. you can tell he has a passion for cooking and he wants to share his talents with us all. keep up the good work guys and good afternoon!

[@briannataylor1959]

My grandma use to make this for us all the time, now I make it for my kids. My favorite meal of all time

[@popjussi4098]

The "good afternoon" exchange always gets me. Almost spit out my coffee. I love you, Hiro. :D

[@MsLansones]

Charlie, 500,000 subs is a huge deal. When will you share yourself to us fans... YOU are after all a big part of this channel.

[@chefmike9945]

Very nicely done. Yet another simple yet delicious recipe. Simply delicious. Blessings to you both. ChefMike

[@chefmike9945]

***** You are very welcome. Today is my day off. I'm making sushi rice, inspired by you.

[@chefmike9945]

***** Very delicious.

[@yapzhentao2404]

Hiroyuki Terada - Diaries of a Master Sushi Chef u

[@vidhev]

Berkay Garip daha sen git ingilizce ogren cahil, sakal maskedi denen bisey var

[@nippezdel]

J John İnanki anadilim gibi rusça ve B2 seviyesinde ingilizce biliyorum insanlara cahil demeden önce kendini salak durumuna düşürme ben o cümleyi komiklik olsun diye yazdım bunun ingilizce ile ne alakası var o küçük beyninin nasıl bir bağlantı kurduğunu bilmiyorum ama insanlara İngilizce bildiğini söylemekte sana birşey katmaz sen benden daha iyi İngilizce bilebilirsin bu beni ilgilendirmez.

[@Apollo440]

it's so cool that the cameraman takes part in the tasting part :) Almost made me take up cooking again!

[@nobikage]

Katsudonburi and Oyakodonburi are two of my favorite dishes. Chef Terada version looks absolutely amazing. Thanks for the tutorial! I love this youtube series.

[@nicktovey2809]

I can see it's a fusion style which I think it's easier to make for westerners. Great.

[@timtruax4637]

Reminds me of my mothers cooking. She made this a lot as we were growing up. Looks delicious.

[@otroflores91]

Thank you to both the Chef and the Cameraman for the top quality production of the videos. This is one of my favorite Japanese dishes but with chicken. If a Japanese restaurant can't get this dish right I do not return. Many thanks from San Diego.

[@tiberiurosenberg9966]

something about hiro's knife skills so mesmerising

[@rackkarungen]

Nothing better than to watch Hiro cook while you eat

[@Anonland]

Watching this dude cook is really satisfying.

[@RAPBOY271]

This looks incredible! Watching this video in school and it's already making me hungry....

[@RAPBOY271]

Hiroyuki Terada - Diaries of a Master Sushi Chef hahaha

[@RNG-999]

500k, I've been here since 600. Show me the cameraman's face already, dang it! I've been to China and other countries with you now! Ahhhh

[@gracey.1573]

The beautiful "Good afternoon" tradition of this channel

[@MrKoolbrez69]

This is hittn my dinner table very soon. Thanks for all the videos. Keep it up to a million subscribers.

[@UchihaMadaralikescookies]

I have just made this dish! It was fantastic!! Thank you so much Hiro!

[@christianphillips4761]

Yeah, a favorite of mine. Once again Hiro surpasses himself. You two are a perfect team.

[@Team_Fortress2]

I love the fact your channel is growing at a good pace thank heavens that this channel was made its the best hiro makes my day with new recipes and I always learn more from hiro than I do from teacher. Wise sushi chief 😌

[@binchicken859]

I LOVE Katsudon! Its one of my favourite dishes!

[@ernestotv2966]

Always makes my day when i watch your episode hiro-san!! Good afternoon!!

[@MegaRecon117]

I've been watching you guys for maybe a month and I'm really enjoying your videos! please keep them coming! love your work!

[@trinamcalister8035]

that's a good dish of comfort food in the winter for me

[@weloversoftheunitedstates]

hiroyuki san thank you for the food update. also thank you camera man for translation/interpretation and asking insightful enjoy able questions about the food

[@gees6075]

カツ丼ですかぁ～ しばらく作ってないですわぁ～ そして、食べてないなぁ～～ ヒロさんの動画見たら、久々に作りたく、食べたくなってきましたよ♪✨

[@ejsgarage]

That looks amazing!!! Good job! 😀

[@petertrout8140]

And Charles, you are so much more than just the “cameraman” now. I wish you both success, and hope you start up a Florida’s restaurant in the near future! That, or maybe in Houston! Would love to come and taste Hiro’s masterpieces!

[@mikewest3108]

Congrats on 500K subscribers! That looks so good. I really like the way Hiro sliced the scallions. Really pretty. Also loved the way juice poured out of the pork and the crunch when he cut it. Perfect. See you next time! :-)

[@paintiep828]

I just cook your Katsudon recipe tonight! it turned out very tasty! Thank you so much Hiroyuki for sharing this amazing dish. Im your fan 😊😁

[@StefandeJong1]

I'm almost done with the "good afternoon" compilation.

[@vertsude4180]

lol.

[@Miko0219]

as i said dont forget to tag me lol

[@smellykiddo]

Stefan de Jong tag me!

[@lieutenantwho-wha708]

Good Afternoon

[@flyhigh6047]

taggggg

[@jayjayguideculinaire8077]

I like all the menu that you had teached us all of your techniques, thank you so much.

[@aimanechouhaibi7397]

been your fan since 300.000 subs love your videos keep upp the great work guys as always good afternoon ; )

[@SKRUBL0RD]

yea well i've been their fan since 299999 subs so get owned!

[@aimanechouhaibi7397]

emptycorp good for you sir

[@jeromejoz5935]

Since 240k! Hahaha

[@ac2454]

Thanks for another wonderful video. Well done on hitting 500k subscribers. Like the extended tasting with chef and cameraguy

[@SKRUBL0RD]

I heard that Hiro voted 'Good Afternoon' for president.

[@rainyxnightshade]

That is a truth it was on his ballot :D

[@Shin_Lona]

Sasuga!

[@petertrout8140]

I heard that when he was sworn in, he began with “Good afternoon...”

[@gondon1w]

this brought back memories of when my mom made this for my school lunch. now im going to try and make it myself!

[@amarlindo2451]

Awesome, this will be another of my favorite. Thank you 😊👍

[@MikeBaerman]

This is a must try. The sauce looks delicious.

[@RandStuffOfficial]

Thanks for the tasting part. It's interesting to hear what it tastes like for us who can't unfortunately :) (congrats for the 500k subs!)

[@finiteh8873]

Sounds like I'm gonna make something today

[@pearl14090]

First thing i did tomorrow is going to Grocery and Look for Panko,and that will be my dish for dinner tomorrow.Thank you Mr,Hiro (y)

[@jeromejoz5935]

Wowowowow!! I've been cooking this dish for a long time. Excited to know what I could be doing better haha thanks for this!

[@bradchoi9679]

Another must-try dish! I need to go get some Panko, but I have everything else. Thanks for the great video and recipe!

[@quadrysmith9374]

Yesss. Japanese breakfast. Delicious.

[@gustavobatista6033]

You are the best Hiro, and Charlie I almost see your face reflected on the spoon lol. congrats for 500k subs.

[@BolFelix]

I would've participated if I wasnt sure I was gonna be CRUSHED by Hiro! lol!

[@senorvillarruel8129]

i remember you guys when 80.000 subs . but some of the best dishes ive seen on youtube congrats :)

[@LukeTSManager]

This channel and the amazing chef on the CookinginRussia channel are the best channels on youtube. Love them both.

[@senorvillarruel8129]

***** god bless man👍

[@cnsutomo1409]

Perfect. Now I can make an amazing katsudon at home, my favorite homey dish! Great video!

[@cnsutomo1409]

will send you a picture of it!

[@tsunpei9772]

I love all your videos Hiro, made me gain some confidence to try seafood for the first time, thank you!

[@kevenp.5394]

You guys never cease to amaze! Thank you

[@mitsuevo72003]

So yummy. Reminds me of my days on the streets of Idogaya!!!

[@Hayato1105]

Great dish Hiro. Gonna try it now that im living in kobe for the next few months. Glad to see camera man enjoy eating.

[@jayjayl9249]

Hello from Canada! Love all your videos, can't stop watching them. Hiro, you have amazing skills and an awesome chef and I love how clean you keep your workstation. Thank you for sharing all your wonderful recipes. If I get a chance to visit Miami, I will definitely come dine in your restaurant.

[@Maury_DeLeon]

I recently discovered your channel and I am so excited to watch a video or two everyday! I have been cooking since i was 5 years old and I grew up in a Honduran household in New Orleans but I also grew up doing traditional Japanese martial arts (Wado Ryu). So, I was immersed in the culture most of my life and my dream vacation is to tour through all of Japan. I love studying Japanese style of cooking and other asian styles. My wife laughs at me because I could eat any asian cuisine everyday if I could. These videos have been the most helpful I have ever found and so genuine. I love that you learn the proper meanings of terms and the step by step process. I do want to ask one question on this dish, what is your fryer temperature set at? Katsudon is one of my favorite dishes to eat and plan to make this very soon!

[@Maury_DeLeon]

Thank you so much for the quick response, I most certainly will try most of these recipes. Haha, you forgot to answer my question though. Fryer temperature for this dish? :)

[@FailedRorschachTest]

Totally made this on accident last night! I made Italian pork chops and was like, "I'm not going to throw away this egg." So I put the onions I cooked in soy sauce and sesame oil and cooked the eggs. Minus the rice, which I guess takes away the Don!

[@aimanechouhaibi7397]

FailedRorschachTest sounds yummy

[@timyyvv77]

One of my all time favorites and it looks so good, have to try making this.

[@ftowords]

this is my one of the favourite Japanese food, really great see how it's done, thank you chef!

[@erkanzultan]

Looks sooooo good.. great video as always!

[@isaachall6464]

brilliant as always hiro, you are a master

[@Ritsakata]

looks amazing

[@pinkydelight1058]

gosh!! i can eat 2 portion of this.. i'm a fans here.. maybe 10 years again i can go there.. lols.. please let me get free treat to have a dinner there.. lolss.. good job chef.. as always!!! ♡

[@aimanechouhaibi7397]

pinky delight haha that would be amazing ; )

[@gulmerton2758]

Thank you chef hiro! It looks delicious!

[@EBEN_EBEN_EBEN]

I would love to see Hiro cooking and tasting his own favorite food:)

[@BMWguns]

Thank you so much for this. I loved Katsudon when I lived in Japan and now I can make it!! Thank you Terada san!!

[@Kamakauzzy]

Yeeeeesh, To impressive! Looks fairly easy as well. Gonna have to try this 👌

[@codyschurmans1848]

this looks so delicious , i really want to try this out !

[@claytonsmith6865]

So delicious. made this for thanksgiving

[@nimay13]

500k subs specials? C'mon cameraman, your turn to make sushi now. Hehe. edit: Where can I get Hiro's knife?

[@RNG-999]

Search on KZbin Nove Kitchen and Bar Knife Merchant They buy all of their knives from that website and have done numerous videos on their dealer and the owner of the site.

[@nimay13]

Devil Chaser Searched it but did not show up anything similar to the one in video. One of the older clips mentioned he uses Kikuichi WGS series of knives but not the same. Also mentioned another maker but still not it. Went to Knifemerchant.com, tons of knives but I rather have Hiro confirms which one is it. I wont spend 150-200 bucks on a wrong model/make.

[@stefanusrianto8781]

To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. Probably from here.

[@ABCDEFR]

In case you haven't gotten it from the more recent videos done on Hiro's knives, he's using Minonokuni knives from Knife Merchant presently.

[@williammatthews2948]

Another amazing dish. I would love to have Master Hiro's knife skills but I wouldn't have any finger tips. You guys have too much fun. I told my son in law that if you're doing something you really love and are making money, it's not really working. I think that's the way working should be.

[@williammatthews2948]

At one time in my life I drag raced, did some predator hunting for large cattle and sheep farms in my area, I did some limited gunsmithing by building extremely accurate target rifles for several law enforcement officers, and I did some woodworking. I loved all of these activities, but then I met the woman (at my new job) who would become my wife. After we married and finally found the house we agreed on, we gardened, bred and trained dogs, worked full time, and were pretty busy people. That job was hard with having to move a lot of heavy items. It wore my back out and in 2002 I hurt my back at home. That injury was so devastating that I had to stop working all together. Now I'm not able to do too much without negative physical consequences. I miss some parts of my lifestyle before I met my wife, but she's my world. We have an amazing grown daughter and a wonderful son in law. I have a few regrets but I'm okay with my decisions. Life goes on and I try to make it as fun as possible.

[@williammatthews2948]

***** That would be greatly appreciated. My back injury was totally my fault. I picked up one of our dogs, a 75 pound Boxer who was a really timid female who had gotten out of our enclosure and she freaked out. She just curled up in a ball and wouldn't move. I tried everything but I didn't want to drag her and possibly hurt her. I bent over at the waist instead of at the knees and picked her up, and subsequently ruptured two discs at the same time. It was the most pain I have ever experienced. I've been in auto accidents and fell about 40-50 feet off a cliff in 1987. It still hurts. One thing that helps me is to do something I tell my daughter to do from time to time. At least once a day, simply close your eyes and smile. Surprisingly it helps me cope with the mental issues of dealing with chronic pain and nerve damage. I don't know why it helps, but it does. We wish you, your staff, and your families a very happy and safe holiday season. Please contact me anytime. I'll go to your website to give you my email. Thanks again. Take care.

[@lieutenantwho-wha708]

+Hiroyuki Terada - Diaries of a Master Sushi Chef Good afternoon

[@jeanlizaire1775]

believe it or not i found this channel because of a Ramon Noodle a thumbnail, I love Ramons :) Hiro knife skill is on God Mode.

[@jeanlizaire1775]

I'm on my 6 one so far got a long way to go :) thank you for sharing ur vision and passion with us God Bless.

[@dindi380]

This is my favorite Japanese dish... ♥️ and japanese curry

[@thb77955]

Hiro, g88d aftern88n from Germany!!! This kind of video has made your YT-channel what it looks like today!!! Fantastic job...

[@thb77955]

@ Hiroyuki Terada - Diaries of a Master Sushi Chef: g88d aftern88n! Thanx for your response! It is always a pleasure to read your answers! Very much appreciated!!! I will join your next challenges!!!

[@LeftoverGuys]

Definitely going to make this for one of our episodes, thank you chef!

[@Peachezan07]

love you Hiro! I live in Miami and been wanting to visit the restaurant for awhile can't wait to go hopefully I get to see you! 😁

[@CrimsonCrime2234]

Good Afternoon Hiro!!! Very good video!!

[@markdavid1917]

Chef thank you for all the recipe that you made you know im using all of your recipe in my business online food Thank you

[@jojoman8308]

wonderfull and so good thanx for these great videos!

[@slyzydra4842]

*When chef Hiro wants to eat at a restaurant* Waiter: Would you like some of our fine wine sir? Hiro: Good Afternoon.

[@Gary-nk5et]

Hi Hiro i love your programme. Hopefully one day i can have one of your meals.

[@shimaanabil3772]

good

[@bonamana235]

I like the way you check a deep fried pork by a bamboo stick lol

[@Penetreitor-jd8nk]

Otro platillo maravilloso Terada sama 😁

[@lawrenceviles4887]

That looked great, Thank you Hiro

[@obliviousfafnir01]

Thank you very much for making this! This is my very favorite Japanese dish. Sadly, none of the Japanese restaurants in my area serve it. Great presentation, too! I guess now I'll have to make it myself :D

[@obliviousfafnir01]

***** Definitely! Going to use pork loin chops. I do have a question, though. I can't exactly deep fry my pork. Would pan frying it work just as well. How would you recommend I do that? Or should I maybe bake it instead?

[@obliviousfafnir01]

***** Hey! Just wanted to let you know I did make the katsudon, and it turned out great! Will definitely be making it again!

[@marianalimes8308]

Thanks chef i love your deliciouse cooking 😉👍

[@ittaiwandarma1310]

Looks delicious...thank you 😍👍👍

[@naktheseal489]

Been subscribed for a good year now, I usually regret watching the videos because I get extremely hungry.

[@marshallbinny3669]

ART OF COOKING AND EATING💯

[@bern585]

Wow looks amazing!

[@meyerlansky8952]

I work at Seito Sushi in orlando. I tried your method and it end up tasting great! thank you Terada San!!

[@HiroyukiTeradaChannel]

Hello. Thank you for comment. I'm reply from my second channel anyway. I used live in Orlando. between 2000~2002. I was working at Ichiban in downtown. Seito Sushi has two location..? which location do you working...?

[@meyerlansky8952]

Thank you Terada San for replying! Yes I work at Seito Sushi in Dr Phillips! Whenever you come visit orlando Terada San please come by and try us out! You are great at what you do sir. Nice, simple and very delicious. It's my day off too. Enjoy

[@themightychabunga2441]

I did figure out how to make Tex-Mex sushi. The big problem was keeping the rice sticky with the fajita mix in it.Then I realized to only roll the sushi in a little of the fajita mix. Turned out great.

[@BolFelix]

You broke the 500k subscribers mark!!

[@iliasb196]

And the saying holds up..."Before you VERY VERY GOOD...Always remember to GOOD AFTANOON"..lol.

[@rogerst23]

Over 500k congrats Hiro and cam guy lol

[@supr_9661]

Congratulations sir you have one more subscriber

[@Funpowda239]

amazing job Hiro I love it! I was wondering if you could upload or give opinion on cooking steak. I would definitely appreciate your help.

[@HiroyukiTeradaChannel]

Hello Rob..! I just seen this your comment..! Yes cooking steak video is on my second channel...! Thanks...!

[@PastelMoonWitch]

I'm definitely going to make this

[@stefanusrianto8781]

Looks so good, just like what I always have in restaurants in my city :) Anyway congratulations, Hiro & Charlie & NoVe ! DAMN !!! THE CAMERAMAN'S NAME IS CHARLIE EVERYONE !!!!

[@Danchamp07]

10:41 what exactly is dashi? I thought it was a stock but that's solid in the video?

[@popjussi4098]

For everyone looking for the highlight of the video, it's at 3:20. You're welcome.

[@valeriewalker8603]

Looks amazing +Hirosan!!