Japanese Parrotfish | Clean & Cook 2 Ways | Okinawa Street Food

[@jurassicsushi]

The Flesh of that parrot fish looks so clean and perfect. Beautiful fish both on the inside as well as the out. What an experience. Thank you both once again for sharing all these amazing trips and foods with your extended KZbin family.

[@JudgeRhadamanthys]

Fish: look how colorful my scales are. Hiro: good afternoon 😃

[@vtm89]

For a second I thougt I was on Travel Thirsty channel...

[@MxntiMedia]

Me too man.. I've seen that same video so many times lol.

[@starfire7274]

Didnt had to scroll down much to find this comment

[@wanosmanyamani2199]

Tell me about it

[@jkns.808s8]

In Hawaii we call this fish uhu. Very tasty! Especially when we stuff it with lupchong or Portuguese sausage, onion, garlic, green onion, parsley and mayo. Then we wrap it and then bake or throw it on the BBQ grill. Dip it in some shoyu and chili pepper water! Yum!!

[@The_Nameless_Entity]

We call this fish Uhu in Hawaii and one of our favorite ways to prepare it is stuffed. but Chef, I think you need to teach this preparer not to cut the stomach lining so all that fish kaka dont get all over the fish. lol

[@AverytheCubanAmerican]

That fish is beautiful but it was bound to be met by the legendary Hiro

[@-LowResDream]

Was thinking the same thing

[@stlalways6715]

He should have picked it up from the tank. Could have added catch to his clean and cool title!

[@user-ro5cn8ih5o]

One of the best fish in the sea, the taste and the texture is absolutely second to non..

[@emperorod98]

X7 I agree! 👍🏽

[@Martin-yf7sd]

Before viewing this channel I never used to eat sushi, or raw fish at all after watching this channel I now cant go a weekend without sushi and chill to his videos

[@at5389]

I really enjoy your shows☺ I have changed a lot of the way I cook and prepare foods. Keep up the good work and thanks.

[@brianleonard6025]

Good Afternoon Chef Terada, the Parrot Fish Sashimi looked good, however i've never seen the fish cleaned so well, I was impressed with preparing the Sashimi. The fried Parrot fish looked absolutely fantastic! If I'm not mistaken Parrot fish live on Crustaceans and Dead Coral in Coral reefs, they eat the dead coral and help promote new growth. They can actually help save our coral reefs. Thank you again for taking us with you on this fabulous trip to Japan. 😃🙏🐴🏇🐎 That is why they have such powerful jaws and a beak like mouth.

[@luciferslettuce]

That fried parrot fish looked amazing!

[@morrobayfishing5515]

Was in Okinawa as a kid. The diving was amazing. We'd camp on small islands off shore. I feel I grew up there. So many great food memories. Like vanilla bread off base.

[@49ers1975]

i hope you guys have more vidoes of the trip......keep them coming..enjoying them..so use to just seeing your typical tuna and stuff..never seen this fish before....i got plans to go over there next year for the first time hopefully it will happen...

[@jenniferfedee1733]

I've been wanting to try parrot fish and now I'm going to because this looks delicious.

[@vincenzosplate]

Wow these fishes look very very good 😍

[@bluealiennetwork]

really enjoy your channel, love seeing the exotic sushi not see alot in the US.

[@PinkDucky16]

Parrotfish: I love my blue skin Hiro: Good afternoon

[@2nd2none]

I love that fish market! Went there 3x a week when I was working at kadena ab!

[@matta406]

Watching this while waiting for my Fillet I Fish to get here from McDonalds. Life giveth and life taketh. Good afternoon.

[@RankingIsHell]

Great video Chef Hiro! Wish I could eat that street food :D looks sooo good!

[@ИгорьПросто-ч7ь]

Hiroyuki san greetings to you from Russia. I constantly watch your video and cook according to your recipes. in Thailand, I shot such fish on spearfishing. cooked them on the grill. I wish you good health and long life. I would like you to come to Russia for a master class among cooks of Japanese cuisine. Regards to you, Igor!

[@franciscorobles7679]

Even if is not good chef Terada you make it look good if is not good

[@christina2411]

I love how happy Hiro was to eat that pork.

[@thb77955]

Hiro, my friend, g11d aftern11n!!! You are the best food critic in the whole wide world! I ❤️ 🇯🇵and greetings from 🇩🇪!!!

[@AZL-b2s]

Th B your world is way too small

[@SupremeLeaderKimJong-un]

Good afternoon! I hope you visit Pyongyang

[@kawhileonard1719]

Luh

[@God4445]

🤣

[@Jake-dx1mf]

Maybe you could share some Swiss cheese.

[@willazeppeli]

the only place where you go and never leave...

[@squallstrife-v5g]

Lol if Hiro says good afternoon on you, your reign and country will be finished

[@NotTodayJezus]

We usually deep fry the parrot fish and use a lemon, salt and onion sauce to drizzle over it from my home on Guam i didnt know you can sashimi parrot fish! Were a 3 hour flight from Japan btw Terada San!

[@emperorod98]

Jay B Hafa Adai!

[@CheezyDewitt]

Hiro got happy with that bite of Pork. Too funny!!!

[@Chofrizzy]

for some reason this video brought up an old childhood memory of me reading a book called the rainbow fish

[@emanf3]

nayr I think I remember that book

[@berndelignie8002]

What a great looking fish! Very nice description Hiro! Hopefully I can visit it once and take you as ly guide haha

[@samanthafigs9121]

I kept looking closer when he would zoom in on the food lmao ! GREAT VIDEOS!

[@garytaylor1161]

I would love to try some parrotfish sushi and sashimi for Master Chef Hiroyuki-San!

[@dream4starz]

that scaling is soooo satisfying

[@carolynallisee2463]

I watch another channel which showcase sashimi, fish and other seafood, so when I clicked on this video I thought it was that channel. So I was greatly surprised ( and not a little confused) to see Hiro-san reflected in the steel backboard of the preparation area. That's when I checked and realised this was his video. I'll be looking closer at video descriptors from now on since it sounds like I've missed a few!

[@TuncayAyhan]

Make a collab with Sonny from the Best Ever Food Review Show!

[@nahor88]

THIS... this needs to happen! I think Sonny and Hiro would get along so well.

[@ANGIE-pn6uc]

Yesssss

[@steveshinkawa8116]

Good Afternoon Hiro ...! love your show... I'm kinda new to your channel but I am now a loyal fan...I was born and raised in Hawaii and in Hawaii we cooked them on the grill,baked,steamed and poached but the parrot fish reminded me of lobster in a way .. the flrsh texture is firm and white and has a very mild taste .. thank you for an awesome show.. Good luck and health to you....loyal fan Steve

[@FOODANDTRAVELDESTINATIONS]

Yummy fresh seafoods! Who haven't eat the parrot fish before? :)

[@jameshudson9437]

Nothing like the scrub of the old Gutbrush™ to clean out the cavity of a fish

[@RuisuCantEatCheese]

These videos remind me of Travel Thirsty Channel. I like them a lot 😁

[@SlimeDonkeyTV]

Beautiful fish Hiro! Looks fantastic!

[@rockyshorestackle2489]

another excellent video, thank you guys!

[@reborn727]

You know that pork tonkatsu is bomb when it makes Hiro chuckle.

[@seemslegit6203]

Well i mean, port cutlet is fucking bomb.

[@great-grandmakirk8828]

This was a very beautiful fish. What a pretty teal color. I never knew scales could be so large or that the color came from them. The oil this was cooked in looks very old and I don’t think I want anything cooked in that old oil. It still looks good and probably tastes great except for the old oil.

[@Nicole231327]

I’ve tried parrot fish and to be honest it was my favorite fish to eat but that was before i knew it was so important for the ecosystem because they clean the reefs. Now i respect this specie.

[@at5389]

I think you got that backwards, I think their beaks kill the coral reefs. (Pretty sure I read that somewhere)

[@wjgnkadfiawms1394]

@@at5389 Nope, they eat the dead coral and harmful algae in the reefs. You could've just typed that question into Google and have gotten your answer in 5 seconds.

[@Nicole231327]

A T it was you who got it backwards or didn’t read properly.

[@hazardman79]

I used to catch and eat these back home in the Caribbean.

[@BetweenTwoForks]

You know it's tasty when Hiro involuntarily laugh at how good the tonkatsu is!!

[@unsavedinfovol.1178]

How long we you guys be in Okinawa and will you be doing any fan meet and greets here?

[@SaltyRob]

you just did some "Travel Thirsty" filming there

[@Tigress583]

This is so really nice ASMR.

[@avhh357]

Hi again! Was just wondering if you’d recommend eating tilapia sashimi. Im from the philippines and i see live tilapia being sold in markets and groceries. Just wondering. By the way my first time being 60th liker of you videos haha awesome.

[@lorislaurencig7098]

Wonderful explaining video, Mr. Terada. 😉 🤩

[@livingthesoccerlife0]

OO YES FINALLY I ASKED ABOUT THIS FISH BEFORE! Woo thanks hiro

[@jpao1834]

The fish has faced many Afternoons in its lifetime.. but not THE legendary Afternoon. RIP fish-san

[@emperorod98]

Omg the best reef fish there is! 😋

[@ethandinh4312]

when hiro ate the katsu is the first time i’ve seen him react to a food besides saying “mm”

[@jakec3787]

Damn i didnt really notice until now, but hiros english is really good now. He talks a lot more when describing it in the recent videos

[@seemslegit6203]

If his english is really good then I'm a brit

[@Tigress583]

I want to eat one so badly!! Apparently its a really tasty fish that tastes sweet!

[@BG-my7eg]

Fish: I heard you eat cockroaches. Hiro: Good afternoon.

[@richardgreer459]

What a beautiful fish 🔥

[@xochj]

Hiro, Charles, any advice on avoiding ciguatera poisoning when eating Parrotfish?

[@richardwigley]

Hiro: Good Afternoon Parrot fish :Good Afternoon

[@CheezyDewitt]

I’ve always wanted to try this fish.

[@emperorod98]

Cheezy Truth Seeker try it! It’s delish

[@swanningabout]

@@emperorod98 It's what?

[@emperorod98]

Strawberry Unicorn delish ... delicious

[@BIendtecc]

emperorod98 that went right over their head lol

[@peterfindlay3731]

Wow those look really delicious

[@Hardmodeeverything3174]

Fish: it's an honor Hiro: good afternoon

[@watermanone7567]

Nice video, background noise pretty loud. Thanks, looks like great fish.

[@keithk8698]

Hey camera man what’s your name? And what do you do besides film and eat? And have you ever eaten anything that you didn’t care for or would never eat again? Between Hiro’s cooking and your filming. You guys can make videos for a long time. Keep up the good work guys. Love the videos you put out. 👍🏼🤙🏼❤️

[@julyahh]

Here in the Philippines, we call it Mol-Mol(Visayan Region). We prepare it for Larang(similar to Tinola), Binakhaw(Spiced Vinegar Sashimi), Inun-Unan(Cooked in vinegar), and Escabeche(Fried Fish with sauce).

[@adisafwan4425]

Great White shark : I am the apex predator. No one can- Hiro : good afternoon

[@marcotolento1486]

Everything looks very delicious. But is that parrot fish a freshwater fish or salt water fish? Because I have freshwater parrot fish in my fish tank. Then I have as pets. But their own grow That big.

[@noufongei9307]

So delicious

[@patron40silver]

Very beautiful AND destructive fish.

[@flybyairplane3528]

patron40silver please kindly explain your claim, As a scuba diver I have seen then in the CAYMAN ISLANDS, & observed their eating habits, cheers from NJ

[@watcherend]

One of my favorite fish to eat...

[@garytaylor1161]

Master Hiroyuki-San is my all time favorite Chef!

[@Dsix7one]

My favorite fish in the world.

[@mrzakiken5652]

So incredible Dude 😊

[@flybyairplane3528]

HIRO, HELLO, I had NOT had parrot fish in many years,

[@LilErick21]

Damn it looks delicious .

[@erwinkurniawan4474]

Parrotfish : look at my beautiful sk... Nail Scrubber Thingy : Good afternoon

[@tesustristus1656]

Hiro when he tastes something good: *hm* Hiro when he tasted the pork: (grinning) *hmhmhm* Me: Well now I want to eat that

[@purplealice]

I really like chicken katsu, I love the crisp crust from the panko ;-)

[@comic5277]

Looks good

[@fatinchan2296]

My handsome chefs...🥰🥰🥰🥰

[@david2yy]

The fried fish .. I need it wow

[@chouavang2765]

def need to try parrot fish

[@guciu233]

Super

[@noufongei9307]

Thank you very much for sitting down to eat

[@SkynetT800]

Can you find this fish in the seafood markets in the states?

[@jblas5523]

My favorite fish same pepper lightly dusted with cornstarch it filled with mayo lemon

[@dhrunishsoneri9735]

Parrot soo beautiful

[@PapaKryptoss]

Hiro finally found Nemo Good afternoon

[@0o577]

I was wondering could I use canned fish as a substitute for expensive raw fish in a sushi roll ?

[@seymourbutts4463]

0 O sure

[@iggyvonkoopa]

parrot fish is high on my list of fish to eat

[@foomp]

What's with the hot water at 5:15? Is that to semi-cook the skin?

[@BboyTvo]

Yes, lightly cooks the skin so you could eat the fish with the skin, skin has a lot of flavor.

[@spacecowboiiiiii]

Good Evening.

[@pedroirizarry8070]

My god hiro san amazing looks tasty

[@derekblas4841]

I love to eat parrot fish..we eat that daily out here on GUAM..rigt

[@kennethviernes5626]

U gotta eat the uhu aka parrot fish the Hawai’i way stuffed it’s life changing

[@belcebu5907]

Nice nice. Parrot fish

[@excapegaming5423]

Hiro: good afternoon sea every creature in the ocean: it is the end

[@TrungNguyen-fl1sc]

So this chanel is like Travel Thirsty now with an eating reaction lol

[@TL8203]

Man in Hawaii they stuff the parrot fish with Chinese sausages fried rice with mayo on top n bake it comes out delicious