Survival Sushi Roll | Make Sushi From Limited Items

Music we use...try it for free: email.getambass...
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
amazon.com/sho...
Target Panic Buyers Sushi from Master Sushi Chef Hiroyuki Terada
Subscribe: bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Second Channel: / miamispice68
Cameraman Channel: / charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@HrafnNordhri]

Gordon Ramsay: A Chef is only as good as his ingredients. Chef Hiro: Good Afternoon.

[@attis2446]

😂

[@AlexAlex-go9hg]

if you do the roll for panic buyers you should wrap it in a toilet paper

[@thawatchaichanthawee3255]

Alex Alex for you to eat toilet paper okay 👌🏼 eat a lot of it tupido!

[@Miss_Dani_DWhit]

Lol.😂😂😂😂😂😂😂😂

[@GrumpyIan]

I swear Hiro can make a 5 star dish out of the worst ingredients.

[@jurassicsushi]

IKR lol He's so impressive.

[@timetellersunion3711]

but it isnt forgotten

[@aybgreg6748]

It depends how you work with it... like how Costco Salmon can be just as good as or better than Whole Foods.

[@LOLsebekoksLOL]

I love Hiro for just being simple and human in every video. Sometimes making a joke, explaining everything and just cooking like freaking god. He just puts a smile in that cooking and makes every professional video so simple. Thanks to him i advanced my cooking skills (which were pretty good, not gonna lie, didnt start as an amateur) - thanks to him i learned how to make good seafood in diffrent ways. Now i changed some of video recipes by my preferences and served it as I like - in elegant style - turned out PERFECT. Thank you Hiro and don't change. Btw. Best video was with lobsters - I 1:1 copied your recipe and it turned out great in just first try. :D Cheers, and alot of health during pandemic, from Poland! 🤩

[@ELLEskASMR]

Chef Hiro in panic mode: makes sushi Me in panic mode: instant noodles 😭

[@JesseJames90031]

Me in panic: fasting

[@tommytho8646]

LOL. Nothing wrong with instant noodle. Even noodles are all gone.

[@Owlkisses88]

Same here

[@capzico742]

lol

[@bachmaninoff]

Me in panic mode: Curls up in a ball and naps

[@jazz4988]

The Mexican in me thought that the egg in the thumbnail was a tortilla. 😂

[@malasanta_anita]

Your not the only one lol

[@bigfootsburneraccount9160]

That's because it looks like a tortilla.

[@fostercreque4110]

Me too 😂

[@tesustristus1656]

Too

[@Miss_Dani_DWhit]

I am hollerin 😂😂😂

[@ahmadsamadzai8255]

Everyone at target: You couldn't possibly come up with a new sushi roll. Hiro: good afternoon.

[@nahor88]

Hiro: *elegantly dips the corner of a piece into the soy sauce* Cameraman: *rubs the piece in the soy sauce like a caveman* "me like soy sauce, it gud"

[@Nerdzombiedisco]

TARGET ROLL!: The egg white crepes/“seaweed” sheet was genius. And the tempura shrimp size fit perfectly.

[@rajkirannatarajan9276]

Surgeon General: Please, stay calm. *Hiro* : Very very Good Afternoon.

[@SuperWeeb9000]

Hiros face while eating had me laughing so hard. He looks like he wants to say its the worst thing hes ever tried

[@oneotuvalev9297]

Gordon Ramsay: is this food frozen? Chef Hiro: good afternoon

[@tonyadavie9816]

AHT-SOO-EE means hot! We learned a new word! HAHA!

[@bensonplayzyt]

It's actually atsui

[@atsukorichards1675]

And it's A-tsui, not a-TSU-i. The stress is on the first.

[@aybgreg6748]

Almost sounds overly Englishy lol

[@flipit27]

hiro might look very serious in most of his videos but we sometimes see glimpse of his funny side and what makes it more funnier is because he rarely shows them.

[@Elkay26]

Never thought I would see the day when a master sushi chef would buy ready made sea food

[@sentino68]

Tough times man...

[@Kelnx]

Japanese aren't as puritan about ingredients as a lot of western chefs can be. The primary goal in Japanese cuisine seems to be the balance of presentation, smell, and texture, and not just taste. A good chef can accomplish that even with inferior ingredients.

[@Elkay26]

@@Kelnx I _am_ Japanese... We do prefer to buy higher end products but I guess the top chefs can make an amazing dish from literal rubbish

[@hantaraniriseheno8129]

I agree

[@crash11235]

I don't care what field you come from, this is art, and very impressive art, given the circumstances. Well done, Hiro

[@bluerailcolo]

I must thank you guys for making a video that is positive. I've been watching for awhile and love all the sushi videos. My dad has leukemia, my mom and brother are diabetic, I just want them around past this coronavirus issue. I served in Afghanistan last year in the Colorado Air National Guard, I'm looking for videos like this that some how give balance and stability. You guys rock! Thank you keep the videos coming!

[@RobertLinthicum]

Hiro-san, ever-polite and tactful. Didn't even pull a face.

[@marieg2g]

It is so meaningful and helpful for you to start this demo for us as u teach us not to panic and use whatever that is left on the shelf to create and to cook our food. Thanks for being so thoughtful to the extent of doing it and keeping in mind that we may not have the ingredients to do it. Please take care and stay healthy.

[@SchwartzMaster]

Really enjoying these recipes using whatever you can find at Target. Great Job Hiro and Cameraman!

[@mississippiqueen2u]

Icecream, Big Mac, Krispy Kreme, KFC, meatballs and spaghetti, etc........ I've been following him for years. I have seen this man sushi everything. So this was not a surprise to me. I knew he could do it! Easy!!!!!

[@DiariesofaMasterSushiChef]

Thank you....! i am making munchies roll for tomorrow..you must watch that :) Thank you for following so long :)))

[@mississippiqueen2u]

@@DiariesofaMasterSushiChef 👍

[@vincentsabatino4480]

I firmly believe that Hiro can make Sushi out of anything ! (Edible that is)

[@kayselvam8931]

Hi Hiroyuki, I’m kate from Philippines. Lives in Malaysia. I like the way you make different types of sushi roll. And the camera man is very good to take video. Thanks for sharing.😘😘😘

[@flamenguista1964]

Thanks for some distraction in these difficult times. Stay healthy gentlemen

[@ibbano1]

During his exile, Napoleon once said ..i miss my Chef , he used to be able to cook me a meal from ANYTHING, even from AIR..and today Chef Hiro PROVED that theory

[@dollbaby132]

Chef Hiro is amazing he can take his Target finds and turn it into something delicious 😋

[@AussieAngeS]

I love this type of sushi roll very much. I eat egg whites a lot and this one is right up my alley 😍

[@Chashaobao3938]

6:45 literally just made my night LOL

[@ygse7en]

28 days later, hiro makes road kill sushi

[@gintonic8932]

I am crying!!

[@cleoglover3572]

Hiro is a superhero..hey..SuperHiro! Looool

[@squidpotion7795]

If Hiro (or anyone) can make tamagoyaki with egg white, that's incredibly impressive I've been making sushi ~4 years and tried it as a goof and it's nearly impossible

[@jewy666]

I cannot believe you managed to make that Hiro... unbelievable, well done!

[@BlackTieKitchen]

Came to learn and for inspiration - mission accomplished. Thanks for the great content!

[@johnnyrentas]

This man just Macgyvered lunch! BRAVO

[@sentino68]

Awesome job chef! My kids would love this! Thanks for doing these Target videos.

[@cr.edmister741]

Eel sauce with wasabi in it, would be so good on that.

[@macmike8329]

I looooove me some eel sauce...

[@rubygold3008]

sugui desu ne, Hiroyuki San, a divine hand you have.... more power to you and your camera man partner....

[@juliankremer1900]

Got a kick out of hearing Hiro say "Sticky white rice." Always sounded like he was saying "stinky white rice." Lmao

[@d3generate804]

Or sticky white juice😏

[@Kreuschev]

I had to read this like 10 times cause I thought you typed the same thing twice

[@desculvscalf]

I gotta tell you, I can't go out in public because I've got some illnesses. But your videos make me wanna go buy random stuff and make sushi! Your other rolls look so amazing too! I can't wait till this is all over so I can try making some of these!

[@sojournerkarunatruth4406]

Instacart ftw 🙌 Or I suppose you could order from Walmart or Target directly ✅

[@Plumrscrack]

Pretty sure you could take Hiro to a landfill and he would STILL find a way to make something mouthwatering.

[@johnnyeatworld]

Hiro can make something extraordinary out of the ordinary.

[@Miss_Dani_DWhit]

I'm convinced that Chef Hiro can make sushi out of ANYTHING.

[@Whattobecalled]

This looks fun and I love eggs so this looks very attractive to me as a breakfast/lunch dish. Thanks so much for the inspiration!

[@DiariesofaMasterSushiChef]

Thank you for being here! please enjoy at home.

[@macmike8329]

Who are the 14 👎. I gotta know. How can you NOT like Hiros videos? What's not to like. Come on people. Give credit where credit is due. Please... p.s. that gold plaque in the background looks mighty AWSOME !!!! Now it's 19 👎. Serious???

[@michaelbarbosa5696]

Hotsui!!! had me cracking up especially since i seen you put your fingers in hot oil!

[@macmike8329]

But he had tempura batter on his fingers remember???

[@jisanshams]

The egg white is awesome!

[@Stephen-cr3sc]

I love watching a Pro work. Some cooks can't produce even with all the pristine ingredients right at hand. My own success rate for improvisational cooking is around 50%. But anyone who has looked in the cupboards, decided what was at hand, and created from pure wishful thinking, has had a few "Oh Well" results.

[@rikspector]

Hiroyuki, Next time....Stone soup!!!! Cheers, Rik

[@chefbink61]

As a trained chef myself I do like the idea of egg white used in place of Nori. I'm going to make one myself,,,, looks yum yum!!

[@peachesroses2195]

Yet another yummy and creative dish! Thank you both for venturing out to get these ingredients for your viewers. Stay safe.

[@georgewitter365]

Thank you for the great videos Hiro I love watching my grocery stores were even more empty that roll looks so good if things go bad hole up with camera man and share your sushi with no one

[@Hokuto_Tongi]

I wanna bottle of Henny and some “panic buyer” sushi aha

[@macmike8329]

That my friend would work juuuuuust fine...

[@perimele6]

Chef Hiro is the one you want with you in the apocalypse

[@mikitrip9455]

My sushi rolling tech has definitely improved since I started watching this guy. A fuckin master dude

[@abefroman8202]

Stay safe Hiro the hero. Love from Belfast Northern Ireland 🇬🇧

[@SIyMarbo]

🇮🇪 isn’t this the Irish flag?

[@hercules2kfn400]

🇯🇪

[@Rick_Cleland]

@@SIyMarbo, 🇬🇧

[@Elkay26]

@@SIyMarbo it is but the flag that abe showed was the flag of the United Kingdom which includes: England, Scotland, Wales and Northern Island

[@abefroman8202]

meh. We are part of The United Kingdom of Great Britain and Northern Ireland 🇬🇧. We are not part of that second world country the Republic of Ireland. Typical American who does not know their history or politics!! Are you trying to insult me?!?

[@mikep2629]

With that egg white outside, you should do a deviled egg sushi roll. I’d eat that! 😀

[@missjessieramos8690]

This looks so good, You convinced Me Hiro , Save me some Ok 😃

[@bluzshadez]

Holy! Tamagoyaki from Egg Whites that came from a carton! Wow!

[@zeldanrj3]

Hiro!! Only YOU can pull this off!!! 👏🏻👏🏻👏🏻😁 GREAT JOB! 🍣

[@lieulieubear1407]

That’s creative like a breakfast sushi.

[@soles_by_b3218]

LOL Hiro dips the sushi in the soya, but the camera man drowns the sushi in the soya :D

[@bluedevilg3542]

Think hiro has anxiety some times I can tell by the way he handles his food. Great vid by the way 👍🏽

[@joshwilsk]

ha changing it up from the usual high quality expensive food. I hate the idea of eating rice cooked in hot plastic but I love your vids

[@annaa5833]

Chef Hiro is amazing. That looks really good! Stay safe chef Hiro and cameraman

[@alrodriguez9527]

You’re a master chef !

[@golddragon8672]

True Master Chef

[@coyotetrickster5758]

I love when he was flipping the egg whites and he stopped just short of using the metal on the Teflon.

[@7MBoosted]

Should call it the "toilet paper roll."

[@notakilla7674]

Lmao

[@scienzchic1807]

Target often has small (2x4 inch) dried seaweed strips in the snack/potato chip section.

[@randylahey1232]

Good afternoon Hiro San 👍I like the way you chuckled at the shitty ingredients 🤣

[@sammiller3062]

Hiro giving off strong Yoda vibes

[@jocelynbernacer9]

OMG!Mr Hiro you are really a master chef very creative.just love it 🥰 more power to your show you Inspired a lot of people specially me.thanks a lot to both of you.

[@karengo6153]

laughed at when he's choosing between chopstick or spatula to flip the egg. :D You're like my Papa who's also a chef specialising Japanese cuisine for over 25 years (tho he's not Japanese) :D.

[@marvicbartolome9556]

That is why you are the Sushi Master.

[@johnwakamatsu3391]

I like how you used the ingredients that you could buy from Target. I feel very fortunate that I live near five Japanese supermarkets and most of the food is available except for some packaged food like instant ramen. I can even buy toilet paper and rice at any of the markets and some of the expensive rice was on sale. I enjoy watching your channel even if my Japanese wife cooks almost all of the meals. I only cook a few dishes like my father's spaghetti, okonomiyake, yakisoba and a few more dishes. I would like to go to Harry Soo's BBQ class after the end of Covid 19 and learn about cooking good BBQ. Keep making the videos and stay safe!

[@gulmerton2394]

Chef Hiroyuki is great! What he made is very interesting. A work of art. Congratulations . Chef, a question : can you tell us how to make the orange sauce you put on the sushi ?

[@xochj]

Heat and pour? ;)

[@Midnight7762]

Like ur videos! Ty guys, very very nice! Even after few years later ! Have a nice day!

[@lamadrina1000]

Quarantine breakfast roll 👍

[@johnnynova3339]

Hiroyuki, your knife is no so sharp! And your tamago pan is huge! WTF!? I love your videos, I watch every day! I would love to sit with you all day and cook some stuff up and talk about cuisine Vs, Culture!

[@CarlosSilva-gc1pl]

We would love to buy his exclusive products directly funding him.

[@ashraven9]

You are a magician in the kitchen chef, 😊. Stay safe.

[@Gelengider27]

U look like that guy from the movies of jean Claud van damme,kickboxing, bloodsport, double inpackt 😁😀

[@B.L0pez]

Hiro is my Chef Hero!!! This guy is amazing. Gordon Ramsay have to come and take classes from Chef Master Hiro💪🏼💪🏼💪🏼

[@nacho71ar]

This is a great recipe. I'd like to see more ingredient variations if you could please. Trying this tonight! Thank you! Be safe.

[@JVCPhotography]

5:18 the oil looks like Charlie Brown cartoon face. 🤩

[@rikspector]

Hiroyuki, That was fun, of course I KNOW you prefer top notch ingredients but well done! Cheers, Rik Spector

[@sescofamily]

Wow looks Great. Nice work.

[@sushitraveler]

Target Sushi lol 😂 Great Video Chef Hiro!

[@williamsfamily6814]

So creative 👏👏👏😃nice video👍

[@GurdeshSingh]

This video should be called “a video to watch when you’re bored”

[@spartan1010101]

I'm glad my target sells nori seaweed at the asian section. Also it would have been hilarious if he worked so hard for that and then said "this is disgusting, never eat this" lol

[@duperfastEUC]

Prisoners do the same thing, they make gourmet food out of nothing. Amazing sushi hero!

[@PBuffdaddy00]

That looks amazing! My mouth is watering.

[@bicbot]

My favorite survival roll is fish fingers and avocado :)

[@Honestandtruth007]

It Looks very TASTY and pretty 😋😋 👍👍

[@rolandomartinez2535]

Hiro San another great video! It looked GREAT!!!! Amazing how you can make anything into a sushi roll.

[@dwaynewladyka577]

Thanks for sharing this. That sushi looks really awesome. Hope you and your cameraman have a good afternoon, and stay safe, Chef Hiro. Cheers!

[@eenayeah]

Pain, one of the few things to make people speak in their native language 😂

[@schihl76]

clever using eggwhite for sushi paper! well done master hiro! stay well you two! great video as always!

[@grapegrenade]

Hiro, you should use this same style of egg white sheet and make breakfast sushi rolls...whatever breakfast ingredients you want! Cheers from my doomsday bunker in PA

[@scienzchic1807]

Beautiful...well done!

[@stevewilliams7852]

breakfast sushi, the art of the meal.