How To: Tropical Salmon Carpaccio

[@jjaagg5050]

That has got to be the most beautiful salmon dish I have ever seen! Well done!

[@webwizard1013]

Happy New Year chef Hiro and Mr camera operator. His dish looks so refreshing and appealing. What a beautiful dish to wrap up a year. Mr. Preston, that slow motion salt drop effect was amazing!!!

[@michaelsabin8681]

What beautiful presentation...and those citrus notes from the fruit and yuzu were "screaming" off the video! I'm sure Hirosan's description of refreshing was spot on!! 🍊..🍋

[@1staznknight]

happy new year to you!!

[@SickGamerGirl64]

I just love Hiro. He is so nice and respectful and talented. Thanks for the video

[@gloriacandler880]

Happy New Year Hiro! I have to admit that watching you is like watching a artist paint a beautiful picture.😍

[@Agt.Penguin]

You right, he's like the Bob Ross of sushi chefs

[@TheSpeedracer555]

Happy New Year's Hiro San! Thanks for sharing all your different recipes! I really enjoy them!

[@petertrout8140]

Here’s to watching you make wonderful new dishes and showing us outstanding new preparation techniques! It’s been outstanding finding and watching your channel in 2020, you helped me get through the pandemic!!!

[@petertrout8140]

Happy New Years, Hero and Charles!

[@armandomatos4827]

Thank you for all recipes, I made a few to my friends and everyone are amazed. Big thank you from the Algarve Portugal. Can you make something with Sardines?

[@mirceaemanuelvelniciuc8530]

Everything are magic from your hands! You are a big magician Hiro. Thak you and Happy New Year ⭐️

[@ElementZeroGuildVids]

A nice refreshing way to enter into the New Year!

[@lucyt6604]

Eu adoro esse canal . I m Brazilian and I adore this Chanel.. all the best for you guys

[@49ers1975]

OMG that looks so yummy....my mouth is literally watering...

[@andygrontkowski5447]

Wow! Beautiful dish, beautiful video. Happy New Year Hiro san

[@erikhaw7313]

Happy New Year! That was beautiful, looks amazing

[@soundmoneynationguy1460]

Happy New Year Chef! Beautiful plate...

[@lalamalilma]

I'm from Thailand. I like you cook everyting. You cook perfect.

[@dennistani1986]

Another great looking and tasty dish! Thanks for all your hard work!

[@jacquelinekoafarrell8601]

Happy New Year's to Hiro & cameraman Preston, looking forward to more new videos!!!

[@rosalindacatubay4768]

Happy New year Hiroyuki and your friend. 🥰 More beautiful videos this year 2021.

[@makipaolino9476]

Beautiful colors

[@alfredoleo6994]

Have a properous new year Hiro-san! Stay safe & God bless!

[@issac1071]

Yes, I’m hungry as expected after watching this, very nice and elegant video 👍 And happy new year everyone.

[@anthonydagostini5308]

Happy new year hiro you are a humble man. Godbless you

[@TheFelixsKitchen]

GREAT JOB CHEF! HAPPIEST OF NEW YEARS! Awesome content. Aloha

[@anguska]

Hiro is so humble and respectful. How do I become graceful like him lol

[@horriblehector8595]

Thanks, Hiro. That looks absolutely amazing! Got to get me some salmon real soon..

[@merlan35]

Watching the whole process and making me hungry..Idol your the best!!!

[@kishandai.]

Wow..!! Superb 👍👍Thank You Chef

[@samarbarghouthi]

It’s amazing, love all your dishes thank you chef , as I live in another part of the world, I don’t trust the raw Salmon we get, can you show us how to use Any type of Salmon, and if we can use frozen IKEA salmon ?

[@olgamarchenko6576]

Really, really nice 👍🏻 Thank you chef !!! Happy New Year 🎆

[@LAOP4053]

What a beautyful dish Hiro !! Can imagine the incredible taste..

[@CesarRamirez-pb4rn]

Wow, I am witching this video (again for the 10th time!!) one year exactly to the day it was recorded, Happy New Year 2022!!! Love your master art of making succulent dishes!!! A true fan in Orlando, FL.... thank you ..thank you!!

[@cesareolivieri7228]

Amazing. Bella idea. Capo HiroSan. Happy New Year many many good things and a lot of health for you both.

[@elsamartins9076]

Happy new year to you my friend!!!

[@RavishingSailor]

That’s a gorgeous piece of salmon 🍣

[@amandashamanda9479]

Looks amazing Hiro! Happy new year!

[@gogui6666]

Love the music and slow-mo !

[@Serevetyn]

Happy New Year Hiro-san!

[@VerilyVerily]

Happy New Year, Hiro-san and cameraman! May 2021 be a Better Year for you and your families!

[@denaredford6701]

Thank you for the new year greeting . I love salmon .🌛💥 Greeting and good cheer to you and your camera man . This dish is stunning .

[@pedro3655]

Sympa merci pour ce partage. 👍 L'orange sera dure à choisir...

[@dwaynewladyka577]

That looks really good. I hope you and your cameraman have a Happy New Year. Cheers, Chef Hiro!

[@merlan35]

Me too, would like to do it but with slice mango..

[@alexandrahe5273]

Happy new year 2021 to you guys, looks realy spectacular the salmon dish✨

[@jaibanks7151]

Beautiful. It Look like a plate of Flowers 💐!

[@linkeenchan9228]

Happy new year 2021 yummy

[@fatinchan2296]

Happy new year my handsome chefs

[@DailyToker80]

Absolutely mouth watering fellas!🤙🏽

[@chichibangbang3667]

Wow! That carpaccio does look refreshing. Happy New Year to you and camera man (Charles). Hiro, did you have to wait a few minutes after mixing the orange/yuzu dressing with the salmon before eating or can you eat immediately?

[@GAGANDEEP91]

Simply elegant what a beauty

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Wishing you and the cameraman a happy new year and a wonderful 2021 with many videos!!! I like this recipe very much!!! God hless you!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🥢🔪🐟🥢🔪🐟🥢🔪🐟

[@Dan01-01]

Happy new year Mr Hiroyuki!

[@prostoswin]

I have been using this marinade for a long time only for oysters and with out mirin

[@wds525]

Portugal here. This was beautiful!

[@_egghead]

5:28 that chopping board is beautiful, it sure witnessed a lot of delicious dish.

[@lydiajacobs3974]

Happy New Year!!!

[@dumasfoodjournal5617]

Great, salmon for new year, healthy dish, Happy Healthy New Year. 👌👌👌

[@ruudvanderlinden1964]

Happy new year from the netherlands

[@FeeJiSplash90]

That looks gorgeous!

[@ronellepatterson4176]

Suggestion- stuffed salmon Japanese style

[@Tuttiquantiful]

2:22 epic warzone music

[@govin.mahatahd]

Happy new year chef from malta Europe 😍😍😍

[@-RONNIE]

Good recipe 👏🏻👏🏻👏🏻

[@jonathaninstereo]

Perfect timing I just took my salmon out of the freezer

[@enigma1552]

what is salmon? in my country hes a famous actor. who drives car over the people sleeping on footpath.

[@dierandomdie]

@@enigma1552 fish?

[@gregormiller4037]

@@enigma1552 Sal Man chanted evening:)

[@heyfrosty9429]

Gordon Ramsay would be ashamed

[@junki6447]

Don’t freeze salmon 😖😣

[@lydiajacobs3974]

Stunning!!

[@jaibanks7151]

Happy New year Hero!

[@martinbrand6013]

Salmon carpaccio was a portion of my Monday's makanai when I was working in Sawtelle, California.

[@sirtblairjr]

Hi Hiro, you do Soul Foods ,turn into sushi!!! Thank you. Your channel is the best chef on you tube today, I think so?

[@tamalpias]

Happy New Years Hiro

[@JeanjacquesVatan-dm4gy]

J'aime beaucoup quand les ingrédients utilisés sont écrits en sous titre, ça m'aide beaucoup, MERCI

[@mrogeriolima1]

wonderfully delicious, fantastic.

[@HolyFreakinDragonSlayer]

I love how Hiro has his badges on his apron like a boy scout. Tasty recipe, will try

[@taroakiyama4537]

Happy New Year Hiro san! いつも勉強させて頂いております。有難うございます。本年も宜しくお願い申し上げます🤲 Tarosfish Taro

[@hubbywifeseeker5847]

Happy New Year Hiro San

[@sirtblairjr]

Hi there The Best Chef Hiroyuki, I like to say Happy News Year to you both. Thank you your channel. You have inspired me to make my own sushi in Japanese food. It has been great learning from you and from others? So, you have a great and blessed New Year 2021. And You explain more and cameraman don't talk so much. Stay safe.

[@warchant59]

OMG, that is amazing. I caught myself slack jawed and about to drool.

[@samanthafigs9121]

Happy new year 🎊

[@denaredford6701]

Could you show us how to pickle ginger for the Sushi .

[@soupafi]

Good Morning

[@makipaolino9476]

サーモン大好きなので作らせていただきます。

[@susannegoldberg6595]

Happy new year to both of you. I have follow you the last year and have a question, why do you not write the ingridiens and preparing when pushing the arrow? I love to watching Hiroyuki preparing the food but when I try to do it have replay lots of time..... Please answer B/R Susanne

[@jitenderchauhan6128]

That looks absolutely delicious Hiroyuki San.

[@3v3rs1]

How you guys have the music mixed at like 4:15 is perfect. It drowns out the sounds of cars honking and stuff but we can also hear hiro

[@031264chi]

Hi chef Hiro, Nice dish looks fantastic, can I use Pomelo instead of orange or would it change the taste of the dish.

[@SquidPope]

Please continue this style of camera work. It is a vast improvement over previous videos. I have been a long time watcher and I love the channel but this video had much better sound and camera work. In my opinion that is all you need to really improve, is to continue down this path. Excellent video!

[@josefapalucrespo7120]

Que pena que no vivas en Denia (Alicante)

[@FOODANDTRAVELDESTINATIONS]

The dish looks delicious!

[@LinhHoang-ou6jk]

good sushi chef you help so much ,,,,

[@Greenstrtjs87]

the salmon carpaccio i had was with lemon it was fireee!!!!!

[@herlianacarolinaenok]

Thank you Hiro, i will make this for my daughter. She loves salmon :)

[@evamariegehrke8595]

What a beautiful dish. Is this sashimi? Or is it not raw from the orange?

[@bradfordpal]

How does Oba leaf taste? like the smell of a mountain meadow after a rainstorm. I was born 6th June 1968. Was a vintage year, like a classic wine. Happy 2021 to you. Congratulations that you are coming to Europe . That is great news. Itadakimasu. xXXBjuudifullXXx

[@TailEndCustoms]

Happy New Year!

[@terriekover8045]

New year to you too

[@raymondbailey1970]

Happy New Year lads.

[@MarcosRVEVO]

I love watching ya’ll videos, but does the guy holding the camera only record? Does he cook at all?

[@HasanKhan-hz5ol]

Thank you for watching another video

[@HasanKhan-hz5ol]

Happy New Year

[@panchyto1101]

That looks delicious

[@elianapeddio4425]

Grande chef

[@andrelemoine1815]

Wow!