How To: Tropical Salmon Carpaccio

I was using Bakkafrost Salmon back in 2014 when NoVe was open; when I tried it over 6 years ago, I was convinced it was by far, the best tasting, highest grade salmon I have ever tried. Just recently, Bakkafrost chose me to be their brand ambassador and I can't be more honored. You can try this salmon that is not only GMO and antibiotics free, the feed they use is also parasite free, something we have been stressing since I have started my channel. Go to bakkafrostshop.com order from their website. Fresh or frozen, their salmon is of the highest grade you can simple defrost, slice and eat raw. The best quality you have ever tried. If you're a restauranteur, serve this to your patrons; they will thank you for it. If you're in middle America and can't find quality salmon at your local marketplace, order this and enjoy the best salmon, hands down. Enjoy!
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Tropical Salmon Carpaccio from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@gloriacandler880]

Happy New Year Hiro! I have to admit that watching you is like watching a artist paint a beautiful picture.😍

[@Agt.Penguin]

You right, he's like the Bob Ross of sushi chefs

[@SickGamerGirl64]

I just love Hiro. He is so nice and respectful and talented. Thanks for the video

[@michaelsabin8681]

What beautiful presentation...and those citrus notes from the fruit and yuzu were "screaming" off the video! I'm sure Hirosan's description of refreshing was spot on!! 🍊..🍋

[@jjaagg5050]

That has got to be the most beautiful salmon dish I have ever seen! Well done!

[@webwizard1013]

Happy New Year chef Hiro and Mr camera operator. His dish looks so refreshing and appealing. What a beautiful dish to wrap up a year. Mr. Preston, that slow motion salt drop effect was amazing!!!

[@1staznknight]

happy new year to you!!

[@petertrout8140]

Here’s to watching you make wonderful new dishes and showing us outstanding new preparation techniques! It’s been outstanding finding and watching your channel in 2020, you helped me get through the pandemic!!!

[@petertrout8140]

Happy New Years, Hero and Charles!

[@anguska]

Hiro is so humble and respectful. How do I become graceful like him lol

[@49ers1975]

OMG that looks so yummy....my mouth is literally watering...

[@armandomatos4827]

Thank you for all recipes, I made a few to my friends and everyone are amazed. Big thank you from the Algarve Portugal. Can you make something with Sardines?

[@lalamalilma]

I'm from Thailand. I like you cook everyting. You cook perfect.

[@Tuttiquantiful]

2:22 epic warzone music

[@TheSpeedracer555]

Happy New Year's Hiro San! Thanks for sharing all your different recipes! I really enjoy them!

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Wishing you and the cameraman a happy new year and a wonderful 2021 with many videos!!! I like this recipe very much!!! God hless you!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🥢🔪🐟🥢🔪🐟🥢🔪🐟

[@jonathaninstereo]

Perfect timing I just took my salmon out of the freezer

[@enigma1552]

what is salmon? in my country hes a famous actor. who drives car over the people sleeping on footpath.

[@dierandomdie]

@@enigma1552 fish?

[@gregormiller4037]

@@enigma1552 Sal Man chanted evening:)

[@heyfrosty9429]

Gordon Ramsay would be ashamed

[@junki6447]

Don’t freeze salmon 😖😣

[@SquidPope]

Please continue this style of camera work. It is a vast improvement over previous videos. I have been a long time watcher and I love the channel but this video had much better sound and camera work. In my opinion that is all you need to really improve, is to continue down this path. Excellent video!

[@JeanjacquesVatan-dm4gy]

J'aime beaucoup quand les ingrédients utilisés sont écrits en sous titre, ça m'aide beaucoup, MERCI

[@lucyt6604]

Eu adoro esse canal . I m Brazilian and I adore this Chanel.. all the best for you guys

[@ronellepatterson4176]

Suggestion- stuffed salmon Japanese style

[@erikhaw7313]

Happy New Year! That was beautiful, looks amazing

[@_egghead]

5:28 that chopping board is beautiful, it sure witnessed a lot of delicious dish.

[@mirceaemanuelvelniciuc8530]

Everything are magic from your hands! You are a big magician Hiro. Thak you and Happy New Year ⭐️

[@merlan35]

Watching the whole process and making me hungry..Idol your the best!!!

[@merlan35]

Me too, would like to do it but with slice mango..

[@chichibangbang3667]

Wow! That carpaccio does look refreshing. Happy New Year to you and camera man (Charles). Hiro, did you have to wait a few minutes after mixing the orange/yuzu dressing with the salmon before eating or can you eat immediately?

[@sirtblairjr]

Hi Hiro, you do Soul Foods ,turn into sushi!!! Thank you. Your channel is the best chef on you tube today, I think so?

[@horriblehector8595]

Thanks, Hiro. That looks absolutely amazing! Got to get me some salmon real soon..

[@CesarRamirez-pb4rn]

Wow, I am witching this video (again for the 10th time!!) one year exactly to the day it was recorded, Happy New Year 2022!!! Love your master art of making succulent dishes!!! A true fan in Orlando, FL.... thank you ..thank you!!

[@alfredoleo6994]

Have a properous new year Hiro-san! Stay safe & God bless!

[@samarbarghouthi]

It’s amazing, love all your dishes thank you chef , as I live in another part of the world, I don’t trust the raw Salmon we get, can you show us how to use Any type of Salmon, and if we can use frozen IKEA salmon ?

[@dennistani1986]

Another great looking and tasty dish! Thanks for all your hard work!

[@HolyFreakinDragonSlayer]

I love how Hiro has his badges on his apron like a boy scout. Tasty recipe, will try

[@wds525]

Portugal here. This was beautiful!

[@GAGANDEEP91]

Simply elegant what a beauty

[@soundmoneynationguy1460]

Happy New Year Chef! Beautiful plate...

[@ElementZeroGuildVids]

A nice refreshing way to enter into the New Year!

[@kishandai.]

Wow..!! Superb 👍👍Thank You Chef

[@RavishingSailor]

That’s a gorgeous piece of salmon 🍣

[@Greenstrtjs87]

the salmon carpaccio i had was with lemon it was fireee!!!!!

[@issac1071]

Yes, I’m hungry as expected after watching this, very nice and elegant video 👍 And happy new year everyone.

[@ruudvanderlinden1964]

Happy new year from the netherlands

[@martinbrand6013]

Salmon carpaccio was a portion of my Monday's makanai when I was working in Sawtelle, California.

[@makipaolino9476]

サーモン大好きなので作らせていただきます。

[@rikspector]

Hiroyuki, Shinnen omedeto to You and Charles, Cheers, Rik Spector

[@makipaolino9476]

Beautiful colors

[@prostoswin]

I have been using this marinade for a long time only for oysters and with out mirin

[@gogui6666]

Love the music and slow-mo !

[@taroakiyama4537]

Happy New Year Hiro san! いつも勉強させて頂いております。有難うございます。本年も宜しくお願い申し上げます🤲 Tarosfish Taro

[@warchant59]

OMG, that is amazing. I caught myself slack jawed and about to drool.

[@CochXD]

Very good afternoon hiro and Charles, you should make a video about Charles face, is one of the biggest mysterious things in KZbin, delicious recipe by the way, and thank you for all this effort 😊

[@jacquelinekoafarrell8601]

Happy New Year's to Hiro & cameraman Preston, looking forward to more new videos!!!

[@lydiajacobs3974]

Stunning!!

[@3v3rs1]

How you guys have the music mixed at like 4:15 is perfect. It drowns out the sounds of cars honking and stuff but we can also hear hiro

[@jaibanks7151]

Beautiful. It Look like a plate of Flowers 💐!

[@linkeenchan9228]

Happy new year 2021 yummy

[@andygrontkowski5447]

Wow! Beautiful dish, beautiful video. Happy New Year Hiro san

[@LinhHoang-ou6jk]

good sushi chef you help so much ,,,,

[@TheFelixsKitchen]

GREAT JOB CHEF! HAPPIEST OF NEW YEARS! Awesome content. Aloha

[@rosalindacatubay4768]

Happy New year Hiroyuki and your friend. 🥰 More beautiful videos this year 2021.

[@lydiajacobs3974]

Happy New Year!!!

[@dwaynewladyka577]

That looks really good. I hope you and your cameraman have a Happy New Year. Cheers, Chef Hiro!

[@Serevetyn]

Happy New Year Hiro-san!

[@LAOP4053]

What a beautyful dish Hiro !! Can imagine the incredible taste..

[@terriekover8045]

New year to you too

[@denaredford6701]

Could you show us how to pickle ginger for the Sushi .

[@soupafi]

Good Morning

[@govin.mahatahd]

Happy new year chef from malta Europe 😍😍😍

[@pedro3655]

Sympa merci pour ce partage. 👍 L'orange sera dure à choisir...

[@hxhdfjifzirstc894]

I know that's it's not sushi, but I would love to see Hiro make ceviche, with his own twist.

[@olgamarchenko6576]

Really, really nice 👍🏻 Thank you chef !!! Happy New Year 🎆

[@denaredford6701]

Thank you for the new year greeting . I love salmon .🌛💥 Greeting and good cheer to you and your camera man . This dish is stunning .

[@cesareolivieri7228]

Amazing. Bella idea. Capo HiroSan. Happy New Year many many good things and a lot of health for you both.

[@elsamartins9076]

Happy new year to you my friend!!!

[@HasanKhan-hz5ol]

Thank you for watching another video

[@-RONNIE]

Good recipe 👏🏻👏🏻👏🏻

[@VerilyVerily]

Happy New Year, Hiro-san and cameraman! May 2021 be a Better Year for you and your families!

[@anthonydagostini5308]

Happy new year hiro you are a humble man. Godbless you

[@fatinchan2296]

Happy new year my handsome chefs

[@raymondbailey1970]

Happy New Year lads.

[@josefapalucrespo7120]

Que pena que no vivas en Denia (Alicante)

[@gh4121-b5n]

I just had lunch and now I’m hungry again.😎

[@samanthafigs9121]

Happy new year 🎊

[@DailyToker80]

Absolutely mouth watering fellas!🤙🏽

[@alexandrahe5273]

Happy new year 2021 to you guys, looks realy spectacular the salmon dish✨

[@bradfordpal]

How does Oba leaf taste? like the smell of a mountain meadow after a rainstorm. I was born 6th June 1968. Was a vintage year, like a classic wine. Happy 2021 to you. Congratulations that you are coming to Europe . That is great news. Itadakimasu. xXXBjuudifullXXx

[@hubbywifeseeker5847]

Happy New Year Hiro San

[@tamalpias]

Happy New Years Hiro

[@elianapeddio4425]

Grande chef

[@amandashamanda9479]

Looks amazing Hiro! Happy new year!

[@sirtblairjr]

Hi there The Best Chef Hiroyuki, I like to say Happy News Year to you both. Thank you your channel. You have inspired me to make my own sushi in Japanese food. It has been great learning from you and from others? So, you have a great and blessed New Year 2021. And You explain more and cameraman don't talk so much. Stay safe.

[@herlianacarolinaenok]

Thank you Hiro, i will make this for my daughter. She loves salmon :)

[@pramasugiarta2983]

HAPPY NEW YEAR HIRO SAN..... FROM PETER AT NOVE

[@HasanKhan-hz5ol]

Happy New Year

[@jaibanks7151]

Happy New year Hero!

[@merlan35]

Happy New Year Idol

[@sleepyoldtiger372]

Nice camera shot of Hiro sprinkling ichimi powder!

[@MarcosRVEVO]

I love watching ya’ll videos, but does the guy holding the camera only record? Does he cook at all?

[@FeeJiSplash90]

That looks gorgeous!

[@jitenderchauhan6128]

That looks absolutely delicious Hiroyuki San.

[@panchyto1101]

That looks delicious

[@evamariegehrke8595]

What a beautiful dish. Is this sashimi? Or is it not raw from the orange?

[@dumasfoodjournal5617]

Great, salmon for new year, healthy dish, Happy Healthy New Year. 👌👌👌