HK HONG KONG Super juicy Char Sui ((Air Fryer Recipes))氣炸鍋食譜 $20 叉燒🔥爆汁叉燒 屋企輕鬆一樣🉑烤到 入晒味 😋帶飯一流👍

7⬇⬇English recipe follows⬇⬇
氣炸鍋爆汁叉燒：
材料：
梅頭豬扒4塊
麥芽糖
叉燒醬
玫瑰露酒
處理：
1. 梅頭豬扒用清水解凍。
2. 解凍，用鹽乸豬扒20分鐘，洗乾淨。
3. 廚紙索乾水。
4. 豬扒調味料：
●叉燒1湯匙
●豉油1湯匙
●鮑魚汁1茶匙
●玫瑰露1湯匙
攪勻，醃2小時以上。
烹調：
1. 氣炸鍋鋪上錫紙。
2. 預熱3分鐘。
3. 放叉燒在氣炸鍋內。
4. 用160度氣炸10分鐘。
5. 10分鐘，反轉。
6. 用160度氣炸5分鐘。
7. 過了5分鐘後，取出豬扒，加2湯匙叉燒醬攪勻。
8. 用200度，氣炸10分鐘。
9. 過了10分鐘，取出豬扒，塗上叉燒醬。
10. 用200度，氣炸5分鐘。
11. 過了5分鐘，塗上麥芽糖，放回氣炸鍋。
12. 氣炸5分鐘，反轉，再氣炸3分鐘，上碟。
13. 攤凍，斬好，完成。
Airfrying cha siu:
Ingredients:
Plumbhead 4 pcs
pork chop
Maltose
Cha siu sauce
Rose liqueur
Preparation:
1. Defrost the pork chop with tap water.
2. Season with salt for 20 minutes after defrosting.
3. Rinse thoroughly. Dry with kitchen towel.
4. Season the pork:
a. cha siu sauce 1 tbsp
b. light soya sauce 1 tbsp
c. abalone sauce 1 tsp
d. rose liqueur 1 tbsp
Mix well. Season for 2 hours or more.
Steps:
1. Put an aluminium foil on airfryer rack.
2. Preheat the airfryer for 3 minutes.
3. Put cha Siu in the airfryer.
4. Airfry at 160 C for 10 minutes.
5. Flip over after 10 minutes.
6. Airfry at 160 C for 5 minutes.
7. Take out pork chop after 5 minutes. Brush 2 tbsp cha siu sauce on it and mix well.
8. Airfry at 200 C for 10 minutes.
9. Brush cha siu sauce on pork chop after 10 minutes.
10. Airfry at 200 C for 5 minutes.
11. Brush maltose syrup on cha siu after 5 minutes. Then put it back into airfryer.
12. Flip over cha siu after airfrying 5 minutes, airfrying 3 minutes more, put cha siu on a plate.
13. Let cha siu cool down, then cut it to pieces. Serve.
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[@VeryGood_VeryGood]

⬇⬇English recipe follows⬇⬇

[@sinyeewong7580]

好师傅，晚上好啊！今天我做来吃了，真的真的很好吃，😋😋😋😋😋😋😋😋，谢谢好师傅👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@nenylei1422]

Omg looks super deeeelish! I’m watching this right now! I couldn’t believe you actually made this dish in your air fryer. Can’t wait to get one that you are using many of your recipes . More healthy & less cooking time😍😍😋😋

[@yukam9653]

叉燒呀！正呀！聽你講嘢都好有共鳴⋯⋯哈哈😄

[@irenechang9583]

😍阿好哥，早晨！(蜜汁叉燒)甜蜜蜜，超好食啊！😋😋多謝分享呀！😁👍👌

[@michellekan806]

今日試做了。第一次已經好成功。感謝師傅🙏。你好叻呀…😊

[@shirleyho6259]

師父 你好用心去做 、佩服你 😋😋😋

[@joychan5970]

好師傅🙏我昨日淹咗梅頭豬扒，預備整义燒，好彩參考咗你氣炸鍋义燒，唔洗燒到過哂火，好好味😋😋😋

[@paulinelok1460]

Wow ! Very interesting Char Siew. Like to try and cook for the family. Thanks for the recipe chef 好

[@sukiyeung9401]

氣炸鍋真係方便，又學到嘢，過幾日整黎食😌😌

[@carollo4071]

師傅好犀利,豬扒都整到

[@conniewan505]

正啊，我可以跟住做啦😍

[@wongsuetfan1381]

今天剛剛照足師傅方法做义燒，用蜜糖代替麥牙糖，很成功和好好味呀！

[@gma3130]

正，今晚試吓先。👨‍🍳多謝分享👨‍🍳

[@aliceball3409]

嘩啦啦⋯⋯👏👏你好叻啊👍👍

[@clarissechan3769]

好鐘意聽你煮餸，簡單又清簡

[@chew1184]

真係入心又入味❤️❤️❤️💪💪💪你真係使得可以用电饭煲同埋氣炸鍋来做义燒👏👏👏👏👏多谢分享🙏🙏🙏

[@kaimaaa]

I made it today and it was a success! Thanks! ^^

[@onn88]

早晨，多谢分享！

[@hubebaobao5372]

今日跟足你整！ 好好味呀！