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#Khinkali #RecipeKhinkali #GeorgianCuisine #HomemadeKhinkali
Home KHINKALI. Georgian cuisine. Very simple!
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Khinkali recipe in Georgian is a real recipe for cooking at home. Homemade khinkali - juicy and fragrant! How to cook, sculpt, how to make and what kind of dough for khinkali do you need? Cooking recipe in the description:
Ingredients:
Dough:
flour - 500 grams;
cold water - 200 milliliters;
salt - 1 teaspoon.
Filling:
minced meat (beef) - 400 gr.
lard - 100g.
onion - 2 pcs.
fresh cilantro - 50g.
cold water - 150 ml.
salt, pepper - to taste.
Preparation:
For the dough, mix flour, cold water and salt.
Knead the dough thoroughly.
Leave to rest in the refrigerator for 30 minutes.
For the filling: mix the minced meat with the onion, chopped cilantro, salt and pepper. Add cold water for juiciness.
Divide the dough into 11 parts, roll each piece thinly.
Add the filling in the middle and collect the rolled circle into a bag, making folds.
Cut off the top of the head.
Cook in salted water for 10-12 minutes. Serve sprinkled with black pepper. We eat with our hands, we leave the top of the head.
Khinkali according to this recipe is very juicy, tasty and satisfying. I advise you to cook!
I would be glad to see your opinion in the comments!
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