Home Made Cake - Sponge Cake Without Oven | Basic Plain & Soft Sponge Cake

So let's learn how to make cake without oven or no oven step by step easily at home
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How to make a soft , sponge cake without an oven? - Irrespective of age, everyone likes cakes. Be it cream cakes or plain ghee cakes our love for cake never stops. For any special occasion like birthdays ,wedding anniversary and so on we celebrate the event by cutting cakes. We cannot even think about a Christmas without a cake.
Whenever we feel like having a cake , we step out to a bakery and order one. But during this pandemic , we are unable to move out and also bakeries are closed due to the lock down. But unfortunately we cannot lock down our desire for cakes. So for all the cake lovers, " My Village foods " shares a recipe to make a soft , sponge cake without an oven. "My Village Foods" is a popular KZbin channel that explores the wide range of cuisines in Kerala. Lets see how easily we can prepare a cake without an oven.
To make a half kilogram cake we need 8 eggs . Beat them well.Now add powdered sugar to this.While beating the sugar with egg, make sure that lumps are not formed. Now add a little oil and vanilla essence and beat it well.Filter all purpose flour required for the cake.Add baking soda and baking powder to this and filter it so that it gets mixed well.
Now mix this powder to the egg mixture and add little milk. Make sure that the mixing is done in one direction only. To bake the cake in a traditional way put a flat vessel on the flame and add fine sand on it. In another vessel rub oil all over the surface and pour the cake dough into it.Now keep this vessel on the sand and close it with a lid. Place a weight on it.. This is one of the traditional ways of preparing a soft, sponge cake without an oven.
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