Home-made cheese | A fast way to consume milk! Simple and tasty!

• Ingredients: homemade cheese
Pure milk 2 liters 0:06,
Salt 2 grams 0:26,
White vinegar 60 grams 1:00,
• Heat the milk till it starts to bubble and then add the white vinegar in it. The protein will soon separate with the whey. Heat it to be boiling and then turn out the heat and keep it till it’s cool. Then sieve it through a cheesecloth. Don’t squeeze it to be too dry. Then beat it to be fine and smooth in a blender. Add proper amount of whey by several times while blending.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@user-rd8me6pv5i]

值得做！好吃 ！谢谢你！👍👍

[@cookingwithmimmo]

食谱非常好吃，我非常喜欢

[@leileong509]

老爸的食光：贊、贊、贊！

[@LBDSG1966]

谢谢🙏

[@user-rd8me6pv5i]

Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊

[@sourayanbiswas4591]

Nice video. When the protein separates from the whey, then we get a liquid. Can this liquid be used in cooking or as snack? Thanks

[@user-yf4bx4zv5b]

這個很簡單。

[@user-iy6dm2yg3j]

会这么容易👍😄

[@WHO-DA]

请问豆奶可以代替🐮奶吗？

[@zhengfang3619]

再有清仓牛奶买多喝不完的处理办法有了 可以确定一下用的白醋是几%的吗？咱买醋很随便,除了陈醋米醋,白醋5% 8% 10%的到30%(醋精)的都买过

[@LBDSG1966]

我用的5度的，度数高少放一些，看着蛋白凝固了就行。

[@user-hp1zu6ui8l]

没有白醋，用柠檬汁

[@nancy3851]

请问白醋可以用柠檬汁代替吗？如果可以需要多少克？谢谢！

[@LBDSG1966]

可以的，具体没试过，不过很好判断，就是看着牛奶结块就行了，肉眼可辨。

[@newcrystal7029]

请教老爸，牛奶放了一周有点不新鲜了，加热后就直接出现您加醋的性状，是不是就是天然的奶酪呢?

[@LBDSG1966]

应该是酸了，就是过期了，这个应该没法使用了

[@shuleojiao8476]

请问在国内哪个平台可看到老爸的美食，我想推荐给家人看看。

[@liuyuanyuan7070]

b站

[@LBDSG1966]

b站、小红书、西瓜、百度主要就是这四个，发布的时候就一起传上去了🙏

[@sandylau2733]

這樣的乳酪裡面根本就不會有益生菌的吧？

[@michaelsit7089]

其实这种奶酪的口感真心一般，哈！

[@LBDSG1966]

是啊，消耗点牛奶还是可以的😀

[@hdhnbbio4747]

地主家从来不会有余粮，有也都被”老爸”做成了美食