Hi mate happy to see you whith the channel again . Congratulations from Spain
@BaitTactics842 ай бұрын
@@tajopescasiluross6978 🙏🏼🙏🏼 Thanx my friend, I appreciate.. Let's Gooooo
@xavierfourie2811Ай бұрын
Hi sir, new to your channel and loving the vids, keep up the good work. This stuff is gold! I just want to know if i make the yeast in the CSL solution be inactive will it still be as effective? I want to do this for long term storage without a fridge
@BaitTactics84Ай бұрын
@@xavierfourie2811 thanx buddy. My friend with the bacteria you can store them for a very long time, I've got mixes here that are over year and a half old and still perfect👍🏼
@xavierfourie2811Ай бұрын
@@BaitTactics84 but does it work without the bacteria? I want to do that because stuff i have fermented in the past have exploded out of their containers because i forgot to burp them. I want to avoid the possibility. Will it work?
@BaitTactics84Ай бұрын
@@xavierfourie2811 my friend the bacteria is an important aspect to get it perfect, best is to put it in soda bottels like a 2L coke bottle, they don't pop off that easily, but yes you have to burp it every now and then 👍🏼
@willempelser11453 ай бұрын
Awesome 💪🏼
@nickepton66763 ай бұрын
Great to see you back buddie 🎣😎💪
@BaitTactics843 ай бұрын
@@nickepton6676 thanx Nick, I appreciate all of you my friend 👍🏼👍🏼💪🏼
@nimaamini98183 ай бұрын
Thanks♡♡♡
@BaitTactics843 ай бұрын
@@nimaamini9818 🙏🏼👍🏼👍🏼👍🏼
@irenepelser29093 ай бұрын
👍
@Алексей-ц3г4р3 ай бұрын
👍👍👍
@BaitTactics843 ай бұрын
@@Алексей-ц3г4р thanx my friend
@rouk58Ай бұрын
salut c est super tu as un traduction francaise stp je ne comprend pas l'anglais stp
@BaitTactics84Ай бұрын
@@rouk58 sorry my friend, but it's not translating to English?
@BelleMarian-e9u29 күн бұрын
Anderson Timothy Young George Brown Jeffrey
@CvdW5Ай бұрын
Where do you buy the molasses from, is unsulphur ones from the shop not adequate for this? Thanks again for all the great videos
@BaitTactics84Ай бұрын
@@CvdW5 in south africa go to the corporations like obaru, just look for the normal feeding molasses, here by us it's the blue cap.
@1dowsey2 ай бұрын
Your back 😂👍 will you be putting the hydro video back up again
@BaitTactics842 ай бұрын
@@1dowsey yes I will 👍🏼 once I reach 1000 subs.
@BaitTactics843 ай бұрын
If you have any Questions please feel free to ask in the comments.
@imdaprophet3 ай бұрын
Can you do a video on how to preserve liquid liver And how to make liver hydroslate please
@BaitTactics843 ай бұрын
@@imdaprophet yes I will on a later video ..thanx
@20nodo2 ай бұрын
Great video. What can we replace EM1 with, or what is it, how can I find it?
@BaitTactics842 ай бұрын
Yes my friend. You can Google EM in your area or online, or just wait a little bit and I'll add a video on making a bacteria serum 👍🏼
@20nodo2 ай бұрын
@@BaitTactics84 Thanks
@20nodo2 ай бұрын
@@BaitTactics84 Would potassium sorbate be a good option to extend the shelf life?
@BaitTactics842 ай бұрын
@@20nodo it's a pleasure my brother 👍🏼👍🏼
@tightlinesuk7522 ай бұрын
how do you use this do you just add it to bait mixes for spodding ect
@BaitTactics842 ай бұрын
yes !!!
@tightlinesuk7522 ай бұрын
@@BaitTactics84 awesome thankyou on my way to the shop ahha keep making these baits vids would be great if you could make a sweet and sticky goo to put into mixes i love a sweet mix
@BaitTactics842 ай бұрын
@@tightlinesuk752 tha'x my friend. Yes I will 👍🏼👍🏼
@crabbtrixexp3 ай бұрын
Thanks for sharing, glad your channel is back up, what happened to it?
@BaitTactics843 ай бұрын
@@crabbtrixexp thanx my friend. Yes I'm back for good now. 👍🏼
@xavierfourie2811Ай бұрын
Hi sir. When adding glucose to thicken the csl after fermenting, should it be liquid glucose or glucose powder?
@BaitTactics84Ай бұрын
@@xavierfourie2811 should be Liquid. But be carefull as it will super charge your bacteria, so going to have to burp your bottle atleast every second day. If you het it up a bit to kill tye microbes it wil be fine 👍🏼
@xavierfourie2811Ай бұрын
@@BaitTactics84thanks sir, how long on what heat should i do that for? An hour on Medium or high flame on gas stove?
@riccardopillittu19753 ай бұрын
I am very happy about the reopening of the channel. I have a question, can I use lactobacilli serum to ferment fruit?
@BaitTactics843 ай бұрын
Thanx I appreciate , yes you can 100%
@riccardopillittu19753 ай бұрын
@@BaitTactics84 thanks so much for the reply, your channel is pure gold🏆🏆🏆🏆
@BaitTactics843 ай бұрын
@@riccardopillittu1975 thanx my friend.
@andrewsparks1092 ай бұрын
Can you freeze it once made? Freeze in small portions and just defrost for each session?
@BaitTactics842 ай бұрын
@@andrewsparks109 yes you can 100% 👍🏼
@FrostyHornyx2 ай бұрын
Could I substitute EM1 with dry yeast? Thanks in advance!
@BaitTactics842 ай бұрын
@@FrostyHornyx it's better to use lacto serum or EM1 I will post a video later on on making lacto 👍🏼