Homemade 7up Pound Cake Recipe - From Scratch | Cooking With Carolyn

[@queticulate3414]

This was the first cake I made for my family. I made it this past weekend and it turned out great. They didn't believe that I actually made it from scratch. Thanks, Carolyn. My family and I appreciate you. Keep the recipes coming!

[@garygirl442]

I cooked this cake this morning to take to a gathering we had at the Kingdomhall it lasted about 10 minutes they loved this cake.thanks for the receipe

[@CookingWithCarolyn]

Brenda you know the Friends ain't gone let good cake go to waste LOL!

[@Polux-n9g]

Hi!! My sister.

[@garygirl442]

@@Polux-n9g hi are you a Jehovah witness if you are hello my sister how long have you been in the truth

[@clausdd7707]

I made this cake twice for two parties OMG. I also made a blueberry sauce to drizzle on the slices. Was so delicious. I used a 12 cup bundt pan. I did a lemon light powdered sugar drizzle. Fabulous!

[@melissamelisa7000]

Yum Yum! That was not so bad! I am going to try. Thanks f sharing ur recipe!~

[@vapnut]

My momma says "The success for making a great pound cake lies in the technique" this video proves that. Thank you.

[@delorisdunbar4470]

He 😮 he b

[@delorisdunbar4470]

I’m ready

[@klmaracle3062]

Am I the only one who hits the LIKE button as soon as the video starts?!? Your recipes are awesome, thank you for these Carolyn!

[@marthaingram4621]

I love it

[@user-jd4qy1fd6m]

Kathy Lynn Maracle learning all the stuff

[@terencemorales7894]

This is how you explain and demonstrate a recipe! She makes it easy to repeat and, yes, it is delicious (with or without a glaze). Thanks for the recipe.

[@lolabigcups7121]

I still use my fluted bunt pan that my grandma gave me at my wedding shower. Its the one her mama gave to her when she got married.

[@robincorprew9007]

lola bigcups nice

[@sonyacollins6685]

Nice sis keep it in the family!

[@sacredlady.]

🥰 What a treasure.

[@alicesurles7701]

I just wanted to tell you that you have one of the BEST LEMON POUND CAKE recipes that I never made I sell cakes and pies and everyone loves this recipe and yes it is the most lemon pound cake

[@roseofsharon2880]

alice surles i

[@virginiaturner3792]

@@roseofsharon2880 n bi hi ui8 bio

[@nickyking8398]

Me

[@nickyking8398]

@@virginiaturner3792me

[@roseparks5324]

I like to see the 7-Up cake recipe

[@nataliejenkins5223]

Hey Carolyn I want to say thanks. I followed the recipe step by step and my cake out very good! Thanks alot because I've been trying to bake a cake forever and this I can say is my very 1st cake ever made correct. Perfect recipe!

[@CookingWithCarolyn]

natalie jenkins Hey Natalie! I'm so glad I was able to help you Girl :) See, you can do it and it's going to open up the way for you to attempt other recipes :)

[@nataliejenkins5223]

Yes indeed!! Thanks again!! :)

[@carolfelts7468]

natalie jenkins . l

[@carolfelts7468]

natalie jenkins v

[@justbutraci8606]

i made it and i added a 7up glaze, my family said, it was one of the best pound cakes i ever made!!! Thanks Carolyn

[@twinkeez2003]

I just love you Carolyn!! I am learning how to make things that I loved as a child with out it being bought from the store.. Your videos are beyond great!

[@CookingWithCarolyn]

twinkeez2003 Hey Twinkeez!!! I hope you're doing well. You were one of the people that taught me how to rock a wig properly LOL. Thanks so much for watching and hangin' in there with me :D

[@margaretbrown2440]

CookingWit

[@josephineschulze9807]

twinkeez2003 mô

[@margaretettalowe8356]

@@CookingWithCarolyn eccv

[@4Myami]

I love how she explains the process in great detail and added important tips! Will be trying this recipe for someone tomorrow with a cream cheese glaze thank you!!

[@LaaMarinina]

We have a similar cake in germany, but made with Fanta instead and a icing made of double cream and cream cheese, topped with orange slices -so good!! I love your Channel!!! Greetings from Germany!!

[@CookingWithCarolyn]

LaaMarinina thanks so much :D Sending hugs right back from L.A.!

[@menexiatassidu7209]

Τσουρέκι. Απλο

[@elisapelaccia1558]

Na. Th83- That sounds so good!

[@tequila3569]

I made this 7up cake, the chocolate sour cream cake w/chocolate ganache, the cheesy mac & cheese w/roasted garlic and the collard greens w/smoked turkey wings for Thanksgiving . I followed each recipe exactly, my family fell in love with it all, and demolished the cakes! Thank you Carolyn!!

[@CookingWithCarolyn]

Tequila WOW! Thanks so very much I'm glad I could help things along lol

[@vickiej.parker4193]

Carolyn I have started making your cakes. The sweet potato pound cake was loved by my customers during the holidays. Making cakes is something that I really enjoy. I really enjoy your instruction and history about cakes. I look forward to trying your other recipes. Happy New Year!

[@CookingWithCarolyn]

Ms. Amanda Thanks so much Amanda! ☺️

[@mothertwinkles4198]

That sweet potato pound cake is the bomb!

[@CAM0244]

​@mothertwinkles4198 Hey I certainly gotta to try it. I just now this morning stumbled up on these videos. And I can definitely say without hesitation I'm a New Subscriber 🎉😊

[@CookingWithCarolyn]

I grew up making this cake with a friend of mine and I always loved the top crust. Grandmothers always know what's up with baking :)

[@Pand3man]

My grandmother from Virginia made this all the time!! That crust is poppin

[@jessieg1313]

You made me remember a wonderful angel named Sylvia Jackson who would make this cake for us whenever we had a party! She passed away too soon, but I'll never forget her or this cake!

[@deejay1190]

Ms Carolyn...I used this recipe and my cake came out perfect. It tasted like my grandmother's cake. I am so happy I found your recipe. I was so tired of paying $50 and $60 for cakes. Now i.can make my own! God is good!! Thank you❤️

[@PRTEEGRL]

Just made this cake tonight, on a MONDAY night. This cake will surely jump start my week. Thanks Carolyn!

[@cyncererussell1555]

Hello I'm trying to get the 7Up recipe from Miss Carolyn you made comment that you made this cake before cuz you possibly tell me how many eggs and how much flour to use in this recipe

[@CookingWithCarolyn]

Hi! Here’s the link www.gdseasoning.com/post/homemade-7up-pound-cake-recipe-from-scratch-cooking-with-carolyn

[@lynjefferson9607]

Great Video, It's been 15year since I've cooked a 7up cake. Thanks for refreshing my memory. Your Cake looks delicious. I'm gonna take it to another level by adding pineapple topping or lemon glaze to mine.

[@cubanomaniac100]

Omg this cake was a hit at Thanksgiving! Making it again for Christmas by popular demand! Lol! Thanks for sharing! Happy Holidays

[@CookingWithCarolyn]

+lucy zuniga Hey!!! Get on Lucy :D

[@charquintabrannon7043]

7upcakepoundcake

[@Mrsonelife]

Carolyn, I love your recipes. I would recommend using “cake goop” AKA pan release. No need for baking sprays or buttering and flouring pans. It’s real easy to make and I have been using cake goop for awhile now. Its equal amounts of AP flour, oil (I use vegetable oil), and shortening (vegetable) , and mix them together with a hand mixer until smooth, pour in a container (mason jar). I use 1/2 a cup for each ingredient. It last for months. I store my in the refrigerator to last longer. I use a pastry brush to apply the cake goop in the cake pans and apply to cracks and crevices. It works great on bundt pans and cleaning is a breeze. Hope you try it.

[@annmariebarrett1671]

I think amma try this... thanks

[@MISSINGROGERHOWARTH]

This cake was dangerously delicious...we loved it so much, that I ended up making another one the very next day. Thanks for sharing=).

[@CookingWithCarolyn]

+MISSINGROGERHOWARTH Glad to hear you guys love the cake. :)

[@MISSINGROGERHOWARTH]

=)

[@leemcc8649]

MISSINGROGERHOWARTH z@

[@leemcc8649]

Caroline out with making a cake as you were speaking it turned out really well I had to keep on stopping in rewinding but love love love that cake

[@jeraldinejohnson5721]

Gdq.

[@bryantdorsey9074]

You are the first person on youtube that I've seen do this the right way. Thank You for showing the world THE BEST 7UP CAKE period!!

[@MeanNYer]

U R my type of cook! U remind me of every down home cousin and auntie I have! I love the approach and the need 2 inform about those OLD SCHOOL BUNDT PANS! I kept my mamas old buddy pan around 4 sentimental value when she passed and got SMH from FOOD SNOBBY FRIENDS 4 not making an upgrade 2 a fancy NEW SCHOOL pan. Now I gotta comeback if they tell me 2 toss it! TY! :)

[@jeanettemeade868]

Crystal Downs g

[@vincentpreston1022]

Crystal Downs mrsexyman

[@nikiallen5967]

YES YOU ARE GREAT MS. CAROLYN...THANKS FOR YOUR TALENT AND GOD BLESS THE COOK!!

[@NayNay-my9bg]

Great recipe and instructions!! I used my friend's fluted bundt pan that is from the early 60's and it's the best pan I've ever used. The classic pans (bundt, roasters, cake, skillets, etc.) have a superior quality that we don't have today. Also, you are right about not reducing the sugar. I think some people would be surprised at how much sugar is actually used in baked goods that we buy at the store.

[@CookingWithCarolyn]

Yep!

[@annanderson559]

I have the same baking pan i got it from a commerical bakery that no longer had a need for them i paid 50 for each pan!!! i knew i struck gold those old pans as they are priceless and i baked the most beautiful pound cakes thanks Carolyn for sharing your talents.

[@angelahagerman5693]

Carolyn, that cake looks like I'm gonna make it...I will let you know how it turns out...you make everything you cook look so good...

[@dianejohanson98]

I made this cake for our Family Reunion this past Saturday and it was such a hit! Thank you so much for the recipe and great video!

[@sarahsimpkins2021]

I love 7 up pound cake I used love my grandmas cake when I was little.I haven't made an 7 up cake in an very long time.thank I am going to make one when the holidays come up. Or maybe before then

[@cathyarnwine9233]

I grew up with grandmas pound cake, like u said a pound each of the mentioned ingredients N its the best cake and my favorite to this day

[@ninar.5745]

Dang!! I know this is good. I plan to make it next week on my day off. My great-grandma made 7-up cakes at at cafeteria up North - whites only back then. Anyways, they begged her to come back after retirement. Long story, but the cake looks just like hers!!! My uncle is a baker for fun, so I'll share with him too. Good stuff.

[@billvetter5328]

Carolyn, I've been shopping KZbin for pound cake recipes and when I heard you talk about "Swans Down" cake flour, saw that pan, and heard you say strong black coffee, I fell in love... My grandfather passed down the use of Swans Down for baking and I love, love, love a good cup of coffee...

[@lowky5563]

My mouth was watering just watching you pour the batter lol.

[@kkimberly2004YT]

I am making this and I'm jealous of that old baking pan,ugh that's a beautiful pan!

[@4Camille2Groove]

This cake was DELICIOUS!!! 😋 Really enjoyed your video! When you were adding the 3 cups of sugar and said "We knew it was a dirty job when we took it," I laughed so hard I had to back up to see what I missed! 😄😆 Great info about the vintage baking pans, too. You have a new fan. 🤗💜

[@carolynsmith6687]

Thanks Ms. Carolyn for your 7up pound cake recipe, my mom passed away and i lost her recipe. Using your recipe was so easy, my cake came out so good. I sliced me a piece, put strawberries,and cool whip on top. Thanks for taking me back to my old baking days with my mom. Thanks Carolyn Smith

[@CookingWithCarolyn]

You’re welcome Carolyn💕

[@denalikid72]

My wife and daughter made this cake for me last night and man oh man! 7 up pound cake is my new favorite( replacing strawberry)! Thank you so much for this recipe and it will be a staple in our household. We hope you come out with a cookbook soon because it will be a definite buy!

[@Diviaful]

Thank you Carolyn I’ve been making this cake for years. My stepfather made it better than me and I gave him the recipe. We were always in competition with this cake and I kept asking him what did he do differently but he would just giggle. He passed away in 2017 and never told me.. I really think it was the technique. I’m going to make this cake today and I’m gonna use your technique , you make it look so simple. Thank you so much.

[@monique42081]

Hi Miss Carol, I love your channel. And I love the way you amke evrything so easy and not complicated. I appreciate you..have a good one..

[@dominiquexalall]

you are good for saying that it's Dominique child

[@onlylakia]

I just wanted to let you know that my mother went J.C. Fremont High School in L.A.(1977 graduate) and she has been looking off and on for the recipe for L.A.U.S.D. Old Fashioned Coffee Cake for years. She even call the school to try to get it! She has been talking about it forever! She was sooooo excited that she actually cried! No kidding! She says it brought back so many good childhood memories. Thank you for sharing and may God continue to bless you!

[@CookingWithCarolyn]

+Lakia Dykes Aaaww You're so welcome. I'm glad she finally found it :)

[@302Notary-fingerprintboss]

Thanks for posting this highly demanded cake recipe. I went to a well known website that posted the recipe using cake mix (GASPS clutching my pearls ) Heaven to Betsy NO!!! 😊 Gotta try this as soon as I figure out what I'm cooking for dinner... I don't want my husband coming home to just cake 🎂😂😂😂

[@DreaScott67]

Ms. Carolyn!!! Everyone loved this cake for Mother's Day. Even my daughter that doesn't like pound cakes loved it. It was moist, didn't need glaze and it vanished. Thank you so much!!!

[@CookingWithCarolyn]

Andrea Scott You're so welcome! So glad to you all enjoyed it :D

[@taneanbethay2968]

The 7Up pound cake is an most delicious creation!

[@sonyacarter2092]

Thanks so much for this easy recipe my 10 year granddaughter made it and it turned out gr8t

[@CookingWithCarolyn]

sonya carter I'm so glad to hear that Sonya :)

[@warmcozy]

I'm looking forward to trying this. Beautiful plate with the upturned corner.

[@charquintabrannon7043]

,x

[@teresamurphy633]

Carolyn I'm so happy I came across your channel about a year ago ! Since then I've found your recipes to be exact & very delicious but when you shared the awesomeness of the antique cake pans I nearly cried my aunt who past away a few yrs.ago was an amazing cook but especially a sho nuff old Skool baker had several antique pans & cookware unfortunately I didn't know the worth or sentimental value. My loss someone else's gain . But A lot of great memories with her before her health failed also she never had children but she was like a mother to me again thank you for sharing your recipes & passion for cooking with us!

[@livnfree930]

Love this video! Thanks for the tips on the vintage baking pans, too! Will make this soon!

[@mcclela1]

I’m not a baker and I’ve always wanted to make a pound cake. Got the courage to make this one yesterday. I turned out so good. Thank you so much Carolyn.

[@KingJamesBible]

Love that pan. Never get rid of the old stuff. They just don't make things like they used to.

[@CookingWithCarolyn]

That's so true.

[@FashionAndFace32]

Thank you so much for this recipe. My cousin who was an excellent baker used to make a delicious pound cake. She recently passed away and nobody has her recipe. Hopefully this one can come close and make my family smile this holiday season. I can't wait to try it out!!!

[@anafelipe8298]

U did an excellent job. U make it seems easy n interesting. Thank u

[@rosieb9]

Just followed your recipe and the cake is in the oven. I didn’t have any lemon extract so I used the zest of a lemon. Your recipe are a hit in my house.

[@ImagineThisTV]

The 7-up Pound Cake looks delicious!

[@mrs.williams2621]

Me and my husband made this and it was the best darn pound cake that I've ever had. So we made another one and I took it to work with some toppings (ice cream, strawberries, whip cream, bananas, and chopped peanuts) and everyone loved it! Thanks for the video Ms. Carolyn

[@CookingWithCarolyn]

Cadijra Williams Wow, you went all out topping that cake. So glad you enjoyed it and thanks so much for giving it a try :)

[@nakeasimone13]

Just wanted to say that I made your 7up pound cake recipe and your peach cobbler recipe and both turned out amazing! It was my first pound cake I ever attempted.I heard before hand that they were difficult to make which is why I waited so long to make one. I didn't do the 7up frosting only because it had a weird after taste that I didn't want chance putting on my finished pound cake. And I might invest in a larger bundt cake pan cause my fluted bundt pan couldn't handle most of the batter so I still have some uncooked cake batter left. But thanks for sharing this recipe. I will definitely make those two deserts again:)

[@CookingWithCarolyn]

nakea simone Sweetie I'm so glad I was able to help you make you first pound cake. I, like you, prefer the cake without icing. See, you did it and it wasn't as bad as they tried to make it out to be.

[@sb47-01]

This cake looks absolutely delicious!!!!! I'm going to the supermarket tomorrow to get some seven up. Thanks for sharing your recipe!!!

[@amirahbey1195]

i forgot to mention that i used the icing from you Butter pound cake recipe on this cake and MAAAN...it was a hit!

[@nonnybrooks2958]

This cake is so good! If you use (Cake Release) your pans will not get that brown build up and all you have to do is wipe it clean after you use it. My daughter in-law introduced me to the stuff and it is awesome. I don't have to spray or grease and flour my pans.

[@CookingWithCarolyn]

Nonny Brooks Yeah cake release is the same as buttering and flouting. It's oil with flour in the can. Also the way people have taken care of their pans plays a factor like you're doing

[@ablackwomanspointofviewl.l7007]

this cake recipe is so good I am shelfing my old pound cake recipe and replacing it with this awesome recipe

[@Angel_Hearted50]

OMG, I made this cake a few days ago. This is the best recipe for a 7 Up Pound Cake. May you be continued to be blessed to share. You also about to gain a new customer for your seasoning.

[@CookingWithCarolyn]

Thanks so much Sweetie :)

[@yopayo7079]

Thanks for sharing, very,very,well explained.

[@livvytodlivvytodd2379]

I've been baking this cake for years! It is a winner for sure!

[@blackmanworking96]

Thank you so much! I can't wait to make this cake!

[@CookingWithCarolyn]

+Joseph Dupree-Washington Alright Joseph :D

[@toijones1965]

I really love the fact that you use a hand mixer. I'm new to baking and I don't own a stand mixer and I get frustrated when my batter doesn't look exactly like that of a stand mixer.

[@odaglas01]

I tryed making it a it was a success and I am only 9 with the no help

[@pebbles987]

Lmao u sure you're 9 ?

[@odaglas01]

Lol my daughter wanted to comment. She's quite the little baker.

[@teshamiller6001]

Ren Key cute. lol

[@pregnantlesbian]

Ren Key Good job Sweetie

[@gregoriahernandez2921]

pregnantlesbian en..enespanol en español en espa5ñol

[@dariadepiro1629]

This is my favorite pound cake. I have made it many times and it always comes out great!

[@islandgirllove9114]

I am scared since it has no baking powder 🤣

[@juliasmith8752]

Looks like my dad's cake .He was the cake maker in our home .

[@VONNE512]

Thank you for showing me how to make a pound cake.I will be making it for thanksgiving and Christmas.

[@CookingWithCarolyn]

Thanks :) I need to come up with a good carrot cake recipe...an easy one lol

[@SylviaCookie2619]

CookingWithCarolyn I followed your recipe for 7 up cake and now I am a pro,Thank you so much for sharing again.

[@lilmrsbadger]

Miss Carolyn I am a baker at heart and this cake was the bomb. My family loved it. I will be make more for Christmas. I used lemon extract instead of lemon juice like some recipes called for and it turned out awesome. Thanks for the recipe.

[@Khulania]

You are my SHEro. My family thanks you 😁🤗😙

[@melindawilliams1529]

I love the way he's showing step by step as he explains. And the finished cake with the glaze was absolutely beautiful.

[@ngala08]

ok. when i saw the beat up cake pan, i knew i was in my rightful place! looks just like my Louisiana Momma's cake and such! And like Mom, you look beautiful and cook even better.

[@lolabaston4828]

gigi ngala see

[@barbarahenderson4736]

The way i, always bake mines, I never had a cake to fail, you explain great so people can understand.☆☆☆☆☆☆☆☆☆☆ 10 stars. first time seeing this.

[@opalreneedavis8569]

You’re the best I’ve made it 6 times already. Omg! Thank you!!

[@CookingWithCarolyn]

Thanks Opal!

[@irisgonzalez2206]

TFS.....i luv me sum pound cake..now i can make it at home😍

[@NeMateNAj3]

This is the best 7up pound cake ever. I go to this recipe faithfully. I have to bake 1 or 2 per week, just for other people that have tried it and loved it. Thanks for the recipe!

[@CookingWithCarolyn]

NeMateNAj3 You're welcome Sweetie. Glad you're enjoying it :D

[@CookingWithCarolyn]

➡️RECIPE LINK | www.gdseasoning.com -THE NAME “POUND” CAKE got its name decades and decades ago because the recipe consisted of 1 pound of eggs, 1 pound of flour, 1 pound of butter, and yes 1 pound of SUGAR. So when you hear the name “Pound Cake” be aware that the recipe is based on that model recipe. I realize some of you may have a hard time with 3 cups of sugar, which is the standard IN GENERAL so here’s my suggestion, use 2-1/2 cups of Sugar. I do have other cake recipes that may be of interest to you, check out my BAKE SHOP VIDEO PLAYLIST bit.ly/1ShgPDI -WRITTEN RECIPE DOES HAVE A GLAZE ICING FOR THOSE OF YOU WHO WOULD LOVE TO HAVE IT, SO DON'T WORRY :D

[@shubhansusingh6340]

hey you get that baking pan in india at a mini. cost of $4 same as you showed in 0:20

[@CookingWithCarolyn]

Erica Monroe Try that and add 1/4 teaspoon of baking soda, NOT baking powder...baking soda.

[@penebrown3902]

Q

[@porfiriaariasffodneworkdel8807]

CookingWithCarolyn

[@williamakin6071]

CookingWithCarolyn thanks

[@ascvb3]

I just made this and omg it's sooo good! I didn't have an electronic mixer so i had to do everything manually, but it was worth the effort, this was one of the best things i've ever made in the kitchen!

[@deidrediane9594]

That looks absolutely delicious!

[@PerfectNicolelyn]

I made your 7-up pound cake 2 weeks ago and it came out just as you said. It was perfect, I will add it as one of my favorite cake recipe. You make cooking simple and enjoyable! Thanks for sharing.

[@CookingWithCarolyn]

PerfectNicolelyn Thanks for giving it a try :)

[@judymgorski3753]

I really enjoyed your video,, thank you....

[@mariaconsuelothomen]

I have a circular tube pan, about 60 years old, thick aluminum. It cooks beautifully, and is perhaps my favorite pan.

[@Evita_Raylena]

While making this recipe I sat my brand new, opened, lemon extract on the sink only to knock it down the drain, smh. At least I did get enough for the recipe, lol. Thanks, Carolyn for an awesome recipe!!! :-)

[@CookingWithCarolyn]

You're welcome :)

[@charleneedwards4228]

2youthe

[@charleneedwards4228]

How are us

[@khandimchale8562]

I tried your 7up pound cake recipe today and it was very good and buttery! The only change I made was to add the zest from 1 medium lemon, that hit a home run, thank you!!!

[@CookingWithCarolyn]

Khandi Mchale You're welcome Khandi :)

[@junpi8562]

We knew this job was dirty when we took it LOL! Subbed!

[@reeniepop]

I was asked to bring strawberry shortcake to a church function tomorrow and I think I'll use this for the cake. been looking around, this one seems the most practical. thanks! 😇

[@CookingWithCarolyn]

+Sharine Buchanan You're welcome Hun!

[@elisapelaccia1558]

I don't drink coffee. I would have had mine with a tall glass of ice cold milk!

[@flowforever9084]

Oh yeah!!!

[@dariadepiro1629]

My favorite cake recipe! I've made it so many times I've lost count.

[@Journeyofthehouse]

LOVE your videos!

[@heatherp7836]

I know this video is several years old but it was my 1st by the gorgeous Miss Carolyn! Excellent video! I love my hand-me-down pans from my grandmother. Better than anything i have thats newer. Hope you are well lovely lady

[@piperpaige4801]

Could I used fanta instead of 7 up?

[@CookingWithCarolyn]

jiezl quinaso As long as it's Lemon Lime Soda

[@piperpaige4801]

Thanks.

[@stevenhoelderich9490]

No it won't work.

[@ettak7594]

I enjoyed this video, This is the first pound cake that I have ever baked that was moist. Thanks again.,

[@CookingWithCarolyn]

Etta Knox Well I'm glad you enjoyed it😉

[@sweetlikeme]

old pots and pans are the best i hate new pans and pots they suck

[@yeshuasheart902]

I had such success with your Red Velvet cake that I decided to try your 7up cake for Christmas. I'm a visual learner and usually bake with the video but your recipie's are so well written it wasn't necessary. Once again, outstanding results! I used my hand mixer, a fluted pan, baked for 1 hour and that top crust was beautiful. This cake was super moist and flavorful! It was enjoyed by all as was evident by the empty cake dish. Thanks Ms. Carolyn for sharing your gift of baking. Next I'm going to try your Lemon Cream Cheese pound cake :-)

[@kvann00]

Sock-It-To-Me Cake

[@Sandra-te6ef]

thank you for slowly showing what you are doing .

[@jewelaiko8176]

I made your 7up cake this Thanksgiving and it disappeared!! It was so moist and flavorful. I was glad my family and friends devoured it so I wouldn't be tempted with a whole cake sitting in the house. But, then I was sad because I wanted another slice. Thanks for sharing an awesome recipe!!!!

[@CookingWithCarolyn]

Jamie Boykin LOL! You're welcome :)

[@chesleeb]

I now I know what I have being doing wrong I have been baking this cake for years but it just never...really worked many recipes claim u must fold in the 7 up, imma try it your way!