Belgian Liege Waffles Suzette - Bruno Albouze

[@ItsKiraLyn]

I’m so glad I’m not the only person that was tickled pink with the “Holy Caca” 😂 these look delicious!!

[@Ginab33]

I was just looking up a recipe for this. Im a supervisor at a waffle cabin at a local ski resort, and man oh man are these a treat

[@Zulechka83]

Do they come out similar to actual cabin waffles? Very curious. Thanks!

[@elo5193]

How do you guys make it there? Do make the dough from scratch or does it come frozen?

[@rachhm]

girl please give me the recipe i’ve been tryna match this place by me and they’re so good but so expensive !!

[@JollyCooperation37]

might have to start saying "HOLY CACA!" from now on

[@lousekoya1803]

Yeah that was funny !! and awkward at the same time especially when he said it while taking a bite !! The faces he does sometimes when looking through the cam !..Lol

[@georgesommerlechner2010]

That means holy shit in german

[@lousekoya1803]

@@georgesommerlechner2010 Makes sense !!

[@Pixelando]

hahaha I'm brazilian, so I though about the former soccer player Kaka hahaha

[@Turnpost2552]

no timestamps!!!!!

[@WalterBooth-sl9sk]

We take waffles seriously in our house kzbin.infoUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!

[@BrunoAlbouze]

brunoalbouze.com/liege-waffles-suzette/

[@kamelelabouti2764]

For those who like me always expect to have the receipe in the description, here it is. Like to make it a top comment so that everybody will easily get access to it. Liege Waffle Dough 380 g All-purpose flour 15 g Brown sugar 20 g Fresh yeast or 10g instant yeast 160 g Whole milk, chilled 5 g Barley malted syrup (Optional) 100 g Eggs (2), chilled 20 g Orange blossom water 5 g Vanilla from a bean, or extract 5 g Salt 220 g Butter, at room temp Suzette Mixture 130 g Poached oranges* 100 g Caramelized pearls* 50 g Pearl sugar

[@tyakalalo6110]

Thankyou! can you tell me the brand type of the waffle maker iron?

[@kamelelabouti2764]

@@tyakalalo6110 unfortunately I don't know

[@carlosortega8357]

@@tyakalalo6110 If you are serious about quality check out the brand Roller Grill (France) Will last a lifetime or more. Solid iron plates, no teflon.

[@rachhm]

is there a way you can covert the ingredients to cups/tbsp?

[@jp1892]

@@carlosortega8357 Correct! and I believe you don't have to flip. I just ordered an oven from them

[@SquinteyedSniper]

oh finally! so it is caramel and not raw sugar pieces that caramelize inside the waffle iron! previous recipes didn’t have this distinction, and we kept missing out! thanks a lot

[@AndreasFragou]

The best Belgian waffles from the best pastry Chef in the world. BRAVO Bruno . You Always surprise us. 👍👍👍👍🇬🇷

[@TheChefmumtaz]

Yes.you are right

[@patrickwillems4782]

We Belgians buy these waffles at stalls like your hot dog stalls in NY, we eat them as hot as possible.We have a saying: "not warm, not want" Cher chef, bonne apetit, carry on the good job.

[@lightshift3431]

I'm pretty sure the waffles you buy at stalls are nothing at all like the ones Bruno just made.

[@patrickwillems4782]

Dear lightshift, Chef Bruno made a gastronomic twist at the base recipe. If you ask someone like Chef Bruno to make you a hot dog,it also will taste better.

[@lightshift3431]

@@patrickwillems4782 yes it certainly would, wouldn't it.

[@papillonpapillon3761]

@@lightshift3431 When I was in Liege it was amazing waffles that were sold on the street corners. It wasn't cheap fast food. It was art.

[@valerieh.708]

@@lightshift3431 I'm sorry, but I've lived in Brussels for almost two years and those stall waffles are the best of the best. I've never tasted any as good in any restaurant, no matter how good the place. It's just one of those things. Belgian stall fries are also the best I've ever had. No comparison. Belgium is a secret gastronomic mecca if you know where to go.

[@nery6098]

Gracias por compartir la receta desde El Salvador Centroamérica🇸🇻

[@RichardGDBaker]

Mr B - Those look incredible! I can only imagine the beautiful aroma these Belgian Waffles would have made. My goodness! That dough looked so good, I would love a bed made out of that dough! Amazing as ever Bruno. 👏 . Thank you again for sharing. Great presentation.

[@Anumomo19]

His reaction when he's eating that waffle 😂💯💯

[@tomf3150]

"Why am I cooking so good ?!"

[@jastmijastmi9063]

@@tomf3150 hahah right

[@joaquinmoisesverarodriguez6108]

"Holy CACA!!"

[@myungjaebang2048]

Thats is called "Forn"...........

[@Mufeedgharelutotkay82]

Nice recipe, love to all Americans, love to whole humanity kzbin.info/www/bejne/n5-spGN3YrVmrtE

[@columbofanfan2066]

You’re the king Bruno. Excited for whats to come. Please keep up the high quality work in this low quality plastic reality!

[@tabletaccount4641]

Im Belgian and I loved your take on gallete de liege.

[@fmaldonado9795]

Man you give off so much Miami energy it's a trip

[@ItzKamo]

I am Belgian from Liege and i approved this viseo !

[@steveraglin7607]

I make waffles frequently -- never considered yeast! Bruno's mix-ins really take this to the next level. (I sprinkle chopped walnuts across batter just before closing waffle iron lid for a great toasted crunch.)

[@rudivancutsem5015]

Hey Chef , I'm a Belgian who also likes the Brussel waffles. Powdered with icing sugar, whipped cream, and strawberries, and so many other variations. Maybe you can reinvent the Brussel Waffle!!! Your Liege Waffle is a success. Keep on going

[@chefevilee9566]

I too would like to see the Brussels waffle made

[@patrickwillems4782]

Dear chef Evie, if you want to find the ultimate Belgian Recipe from the Worldawardwinnig patissier look on youtube "Roger van Damme desserts- Wafels met crème Suisse" it is in Dutch but on the link you can look up the written recipe and translate 😀

[@chefevilee9566]

@@patrickwillems4782 TY soooo much!

[@Mufeedgharelutotkay82]

Nice recipe, love to all Americans, love to whole humanity kzbin.info/www/bejne/n5-spGN3YrVmrtE

[@joecorbet8120]

You sir are the definition of the real deal and French cooking domination which has been going on for ever. Just mesmerizing to watch and pardon my French, fucking delicious

[@simongreen839]

Dude the look magnifico, will make one day forsure. Prob next lockdown.

[@FAuxfrench]

These waffles are quite possibly the best thing I’ve ever tasted. The almost burnt sugar with the orange, and the crispy buttery brioche. I substituted the poached orange for French candied orange peel, and I didn’t have brown sugar so I added a bit of treacle to the dough. So so so yummy.

[@Crewby]

What were the amounts of your batter? I can’t tell what portions he uses of flour, sugar, etc

[@golgoy6840]

I made these waffles today and oh boy, I now understand why he says 'Holy caca', the taste is out of this world! The addition of poached oranges is genius. Bruno, you are a hero, keep up the good work.

[@reginadisaba8120]

Wow I really like your recipe I'd like to propose it again here in ITALY. Big hug 😘

[@aytenceylan508]

Hello from Turkey , i didn't know this waffle receipe before.Its really excellent!💕💕💕💫

[@nataliadelopez]

I want to sleep in your kitchen!😋😋😋 Thank you for recipe Chef.

[@aumpikas30]

His voice sounds like a wildlife documentary I've seen when i was young.

[@nfsfan0946]

I always wanted to see Europe... Seems like an interesting place to be. Sure beats The US these days I'll tell ya that XD

[@allisonle8596]

Goodness I just love watching him make it. I want to try this.

[@salkordi90]

Definitely trying this 😍

[@noorcheah6268]

Love to see the way you eat 😍 you show your respect and love in your food ❤️

[@carlosortega8357]

Love Waffles of all kinds, sweet and salty. I use the Made in France, "Roller Grill" brand round waffle maker. Solid iron plates, no teflon, will last forever; Commercial quality. Thanks Bruno for the good memories your recipes will instill when we all try your recipes!

[@BOB2112420]

Bruno makes the dough look very easy to work with, but I found it rather challenging (maybe because mine got a little too hot around 27.8 °C). Sprinkling the filling (oranges, pearls and caramel) onto the dough and rolling in into a log went OK, but once I sliced the dough into 8 portions, the filling wouldn't stay put. One other tip: make sure to drain excess syrup away from your diced poached oranges before adding them to the dough.

[@TikkaMasalaa1]

Chill any warm or sticky dough and cutting or shaping issues solved.

[@Justme77400]

Bruno, you make me hungry. 👍

[@f123raptor]

What are the odds - I just made up a batch of dry ingredients for Brunos regular Belgian waffles last night!

[@catiapequeno]

Thank you ,very delicious .😊

[@Mordal1222]

If you have no pearled sugar nor sugar cubes, you can put sugar in a pan as if you were making the caramel, except you remove it from the heat just before it starts to melt. This creates hard lumps that barely dissolve in the dough.

[@mthaongo]

Thank you so much for sharing ❤️🌹 I have learned a lot from you

[@orellaminx3530]

First time I've ever seen someone use sugar cubes to make caramel.

[@theonlyteddybare]

Me too! And to make the pearl sugar!

[@yesimcakir8628]

Offfff😍 what is this? 😍😍😍

[@JRR31984]

3:30. Wow, those are some ingredients you got going. LEGIT. Just imagining the cooking part.

[@ahungryseetha263]

This looks so yummilicious 🤤🤤🤤

[@Anumomo19]

Looks so yumm I wanna eat this😍😋

[@charmya1451]

I wish I was that dough 🍞

[@LeoFtravels]

Another great video. Greetings from Boston

[@JRR31984]

0:20. Those are the PERFECT size waffles to. Don't get me started on the looks. Lol.

[@Tolu1994]

Why is your food always so glamorous 😭

[@markawe1712]

I want the waffles 😋😋😋

[@rummyg.5421]

Amazing as always

[@oumo]

Excellent! Glad to see this

[@YouTubeisALeftWingMachine]

Wow. This is a real chef.

[@lkturner319]

I wasn't able to see the brand of waffle maker you used that bakes them so crispy.

[@BrunoAlbouze]

Waffle makers don't make waffle crispy or crispier. The recipe does 😋

[@kotkotyouw]

Can i keep freeze the dough?

[@jeuzermotorwala2330]

the reason for Bruno's death will be by tasting his own masterpiece

[@jastmijastmi9063]

😄

[@ThePatank]

sticky buns made in a waffle maker, i like it

[@mominetti]

I was waiting for this 3:15! 😉😁

[@nursultantulyakbaycats]

Greetings from belgium, chef. Great video and recipe

[@zaynabkarima7000]

Oh la vache Bruno this is definitly holy "caca". This must be heaven and the best wafles ever, well done

[@masterstroke393]

The Professor is planning a heist of Bruno's kitchen and Tokyo is super hungry 😂

[@BrunoAlbouze]

They are all welcome 🌞

[@johnmorlan1790]

I was just thinking about making these and look what shows up...TY!

[@oasisofpassion]

Yuhuuuu 💃💃 Need to try the recipe ❤️

[@pluto0927]

와.....진짜 ....ㅜ.ㅜ 너무 맛있겠다 ㅜ.ㅜ

[@jd5787]

I was looking for a good recipe. I have to say, all the others on YT looked like shit compared to this one. Off to the kitchen now! Thanks Bruno!

[@JRR31984]

Those are KILLERS. MAN. SPEAK.

[@MP-pw1yo]

Wow it looks delicious I'd try it for sure! Cooked by a handsome chef indeed

[@ilfaus]

I love your videos!! I wish I could do the things you do, but I'm lazy.

[@heenkim7680]

1:53 WOW that silky dough

[@krishnam2297]

Sensational as always chef!

[@IOANNA333]

I love how he 💋the dough.

[@dwaynewladyka577]

Those waffles look so delicious! Cheers, Bruno!

[@lilinparis1]

Miam, miam... A Bruxelles, je me souviens d'avoir tant dégusté ces gaufres de Liège. Envie d'essayer votre recette, merci !

[@tanyatoki7967]

🌞👍🥚🥛🍯☕Thank you, Great recipe.

[@cynb.347]

Another great recipe and another nice shirt! 😄

[@queenbrooksie]

Could I freeze the dough, or would freezing the fully cooked waffles be better?

[@vkzo3824]

U shud share it i guess thats what bruno thinks :)) no freezing

[@queenbrooksie]

@@vkzo3824 He put it in the written recipe, the dough can be frozen for up to a month.

[@bradc.lopezromero9285]

América: se can't make waffles More Fancy Bruno: hold my mixer!

[@re-de]

My go to waffles recipe is your liege waffle 😍😍 made it over 20 times! Should i add orange blossom next time? Or did u add it because of the suzzett here? I’ll try this recipe as well with this dough.

[@eva4116]

HOLY CACA 😂😂😂😂))))))))))) 😂Brunoooo 👏 !!

[@minhtrangngocnguyen7466]

Should I let it proof until the dough is doubled in size or just for 90 mins?

[@arrowandflash8402]

until doubled I think

[@ΛυδίαΜινιονετ]

Omg amazing vaffles 👍

[@adeeteeriyerla7458]

Wow that's so beautiful and incredible Look so tasty ..definitely I will try it.. Loves your channel a lots ..hat off to you

[@nousironplusaubois]

Les gaufres de liège sont juste avec du sucre perlé, il n’y a pas tout ça à l’intérieur. Bonne journée 😊

[@DrKingShultz]

Chef,I have a question.Since this is a brioche dough,can I place the dough in the fridge and resume the rest of the procedure the next day?

[@bioman791]

Well done mon ptit lapin Comme d habitude 👍👏👏

[@simoneleeuwangh956]

French crèpes, Brussel waffles AND Dutch Kroketten( croquettes) i would love it if you make them one time!! Have you ever visited les Pays Bas?

[@Visit_Tangier]

Les kroketten, c’est de la friture est c’est mal vu dans la monde de la gastronomie, mais j’adore le l’intérieur gluand 🤤

[@DeviantmindOG]

I am Belgian and I approve

[@badjujuwan]

Another great recipe, Bruno. and I can't wait to try this. I made this before using your earlier recipe and it was outstanding. I see you have so many types of stand mixers - Magic Mill, Ankarsrum and this one. Do you use them based on what you're baking? Which one would you recommend?

[@marksletters]

Thank you for another amazing video !!!

[@nancyrahif8442]

Wow! I wish I had a family to feed, I would’ve happily spent the time on making these but it’s just me so........

[@kittykat717]

I live alone and make whatever I want then share with neighbors. They are so appreciative, gives me joy.

[@kittykat717]

I live alone and make whatever I want. Always share with neighbors who are very appreciative which gives me joy.

[@nancyrahif8442]

@@kittykat717 that’s very thoughtful of you 🧡

[@kittykat717]

@@nancyrahif8442 I am 75 and most neighbors are older and few cook. My building is single women only. Sharing keeps me from getting fat!

[@nancyrahif8442]

@@kittykat717 haha, enjoy making others happy ❤️

[@abobanya]

I hope to someday have someone kissing me like Bruno kisses his waffle dough

[@karinm2]

You gotta stop with those beautiful blue eyes! So handsome. You are an amazing cook. But more than that you have the best personality. You just seem like such a fun person to be around. Keep up the awesome videos.

[@noirprncess]

That looks delicious!

[@ugiloyimomova8206]

It is real dear dear Bruno bro. Tq a lot for your job.

[@Tetramor4]

Now i must buy a waffle maker to try this recipe.

[@ceciliaherrerapadilla1179]

Que rico!

[@Fuzzi974]

Looks like sugar's back on the menu boys !

[@alexm2833]

How do you clean the waffle maker after that? The plates dont come off on mine and that caramelized sugar is stuck there...

[@Snehaasenthilkumar]

Soak it in hot water to dissolve the sugar and then wipe clean

[@TheOleoStrut]

It's like watching Nigella: "Today we're making an omelette, so we need to procure three Phoenix eggs..." Me: wait no

[@scorpleeon]

Oh to be that dough 😉

[@halenvision]

Mais quelle beau gosse!!!!! Nicely done

[@rodpeterson4857]

My wife is celiac no gluten allowed in the house this is torture watching this😋😋😋😋😋😋

[@freezwa]

"Now, i'm gonna ad tha batha"....😂😂😂😂

[@randystowe147]

Oh my gosh, that is awesome!