Homemade Bran Flakes Cereal | Bigger Bolder Baking

[@biggerbolderbaking]

Hi Bold Bakers! Happy 2019! Protein, fiber, no added sugar - and loads of toasty flavor. Make your own Bran Flakes Cereal! Recipe: bit.ly/HomemadeBranFlakes

[@bout_de__papier]

amazing ♥ love u Gemma happy new year ♥ from Algeria

[@biggerbolderbaking]

Hi from California! Thanks for being here from Algeria!

[@mariamshahzad9934]

@@biggerbolderbaking can you make a no bake kinder bueno cake or pie like the one you did with twix.

[@biggerbolderbaking]

Adding this to the list!

[@biggerbolderbaking]

Let's see what I can do. Loads of homemade cereal suggestions now

[@adityachakravorty7179]

i never knew what all can be made at home before i discovered bigger bolder baking. now it seems like with you the sky's the limit...

[@bakewithgen3324]

So true! Gemma is so talented! :)

[@margaretcoultrup673]

A tip, a pasta maker can be used for rolling out the pastry to the thickness required.

[@biggerbolderbaking]

Let me know if it will work for you.

[@daniyalkhizar]

did it work?

[@meryallande]

Ohhh wowww what a huge surprise to watch such a new and great idea! I would like to see healthy PB Cap Crunch, Apple Jacks and Cinnamon Crunch! Congrats Gemma! You are always one step ahead!

[@biggerbolderbaking]

Cereal fever! Let's see what I can do

[@zbdb1399]

I was trying to be good, Captain Crunch would be awsome.

[@sheenajullee5592]

"Bran" new year, pun intended Gemma? 😆 Didn't know we could make cereals at home! 😍 This is amazing! 😁

[@biggerbolderbaking]

HAHAHA! Now that's funny!

[@sheenajullee5592]

@@biggerbolderbaking oh my 😆 glad you liked it 😆😂

[@rogegen]

I love Rice Krispies Cereal ! I tried to make once but it was a disaster lol if u have a chance to make a video showing Rice Krispies I appreciate that! Thanks

[@EditSMU]

Yes, this!!

[@zbdb1399]

Rice crispies and puffed rice please and thank you.

[@lyndseymeagenwalker3057]

Second puffed rice! 🍚 🙏

[@bakewithgen3324]

Good idea!! :)

[@estebancoloma6131]

Cereal is one of the most processed foods in the market so it’s really hard to try it at home

[@naijhpowell1540]

I would love to see Cornflakes and Frosted Flakes

[@daniyalkhizar]

me too!

[@alicooljadar6627]

I pressed the thumb up before the video starts because I know it’s gonna be amazing

[@Mud-Sock-Girl]

me too :)

[@yegontomch]

SO TRUE

[@talajeena1024]

You always make me hungry Gemma!! You're AMAZING Gemma!!

[@bakewithgen3324]

Me too!! :)

[@komalkimkevin2724]

Gemma, God bless you! The amount of time and creativity and originality for each of your videos - I can't even imagine! Love you to the moon and back!

[@biggerbolderbaking]

Thanks for being here! Always inspired by my Bold Bakers!

[@JoaopfMartins99]

OMG!!!! I agree with you Gemma. It's the best thing when you make something at home where you usually buy at stores. THAT IS GENIUS. I'm dying to try it at home.

[@Noah-yx1uj]

*Bigger Bolder Bran Flakes* Edit: OH MY GOSH I GOT A HEART!

[@456lyon4]

Thank you Gemma. This is fantastic for my children breakfast without chemically added flavor and excessive amount of sugar. Thank you! Could you do another flavor with nuts, chocolate, dried fruits please?

[@nhcmys]

Just found your channel and i love it! Im a 13y/o Girl that just started baking frequently ... i dont really understand you cuz my English is not so good, i come from Belgium. ♥️♥️

[@biggerbolderbaking]

Thanks for being here all the way from Belgium! U kunt Google Translate gebruiken om mijn recepten op de website te lezen. Sie können Google Translate verwenden, um meine Rezepte auf der Website zu lesen Vous pouvez utiliser Google Translate pour lire mes recettes sur le site. www.biggerbolderbaking.com

[@qweavhad2590]

I love your recipes... But recently I am on a diet due to health issues... Could share some diet friendly healthy recipes. P.S. I have a sweet tooth 😋

[@biggerbolderbaking]

You can take a peep at my low sugar / low carb recipes www.biggerbolderbaking.com/category/recipes/dietary-preferences/low-sugarlow-carbs/

[@qweavhad2590]

@@biggerbolderbaking Thank you 😍

[@taosblue5120]

Gemma Stafford HAPPY 2019, Gemma and team. Thank you for the cereal recipe and also for the low carb ideas. ❤️

[@anjalijadav8291]

I m also on diet😩

[@ali2636]

Hahaha oh Gemma! This is why you are one of my favorite people in specialties such as this. This cereal recipe looks so amazing.

[@jeniececollazo7033]

This is better than store bought cereal because there's no chemicals.

[@zbdb1399]

Gemma thank you for being so awesome. Love your videos and recipes; they help me get through my cravings and eat reasonable portions when I'm past just watching. Down 110 lbs. and counting. Microwave tea cup baking!

[@biggerbolderbaking]

Congratulations on your weight loss! Care to share your secrets with me?

[@zbdb1399]

@@biggerbolderbaking Thank you carring, like so many people will tell you it's diet and exercise. I have learned to only eat when I am truly hungry. Doing lots of meal prep so I resist the bad stuff and verying my diet. Food from different ethnic regions and dietary schools. I also do a lot of walking in place. I have spacial and physical issues. I started with 20 steps and kept adding 20. I do 12 sets of 20 steps 1 to 10 times a day as long as I have done some stepping I'm happy. Sorry if this was overly long. I wish you good fortune in all things.

[@ToonGohan]

NEW BRAN FLAKES BOLD NEW TASTE BRAN FLAKES

[@portiamonaheng8468]

Hi Gemma. You don't look happy as you usually do in this video. I hope it's just in my head and you're actually having a great start to 2019. I love you so much and wish you a fantastic year. You're not just sowing us food recipes, you're helping us become bigger, bolder bakers, which helps us crawl into people's hearts to kindle relationships and form beautifully memories. xx

[@biggerbolderbaking]

Maybe it is just in your head Portia. I thank you for being so sweet to be real concerned. Thanks for being part of the Bold Baking community! I do appreciate your love and support!

[@portiamonaheng8468]

@@biggerbolderbaking Lots of love from South Africa.

[@fanofpink]

Homemade cereal starting the new year off right!!!!

[@lindabarnes1585]

I am happy to see a recipe with little to no sugar and one that is so nutritious. I really appreciate your expertise in making substitutions for store bought products that we can make from scrtatch and not have to pay as much money for. The only cold cereal I eat is bran flakes, so this video is just perfect for me. Any of the processed sugars have such negative effects on the body that I avoid most recipes using them. I also appreciate finding another use for molasses. Keep up the good work!

[@kausy143]

Welcoming the new year...what a healthy start for a great year...my resolution to stay fit will not be broken...☺☺💕💕

[@shailajaupadhyay3506]

Thank you so much for this recipe!!! I have lots of limitations eating outside food. This kind of recipe helps me to explore variety of food. Thanks once again..

[@kellietrimble2168]

I've always wondered how to make cereal from scratch. Thank you for sharing!!

[@JelenaBraum]

What a brilliant idea! Storebought cereals are extremely expensive but I love them... I will definitely try making them at home!

[@bibletwink666]

Homemade healthy cereal is such a good idea.

[@zuhaibahmed6034]

New year starting with nutritional breakfast is wonderful idea thanks Gemma for this bigger bolder recipe

[@saragoff1336]

I'm super excited about this recipe! I can't eat gluten any more and have been missing bran flakes for breakfast. I'm going to try this recipe with oat bran and buckwheat flour! Thanks for sharing!

[@biggerbolderbaking]

Let me know how it works with oat bran and buckwheat flour. I'd love to learn how that goes for you

[@manuscriptsdontburn]

I love when you start New Year with such a healthy recipe! :D Please, keep it this way throughout the year!

[@vwood2]

I’m blown away! Wow - such a great idea 💡 Thank you very much.

[@michablackey264]

With your recipes, one can enjoy delicious food and eat healthy😊😊😊😊

[@noureen.a5068]

This was so creative I never knew you could make cereal at home.

[@gerardacronin334]

I imagine that all these products were first developed in kitchens, either from family recipes or by professional chefs. Then, someone took an entrepreneurial risk and built a production line.

[@TheReeldeel15615]

MIND BLOWN!!!!! Thanks Gemma!❤

[@rhondazumbaum4242]

I didn't think it was possible to make any other cereal, other than granola! I think it's great you came up with this! I hope you and your family have a great new year! :)

[@PullipKisses]

I love how you make things I never thought about making, and make me want to make it!

[@pamcake958]

This is brilliant!👏🙌 I had NO idea that Cereal could be so easy to make yourself...minus all of that unnecessary sugar and preservatives! Wonderful job, Gemma. Keep these kinds of "Make It Yourself" recipes coming💖

[@Cat-wl2ub]

Commercially made whole wheat flour does not contain germ. It is removed because it contains a small amount of oil which can cause the flour to go rancid while in storage. If you mill your own flour, you get whole grain flour, sometimes known as Graham flour. This contains germ.

[@biggerbolderbaking]

Thank you for sharing, Cat.

[@indigenouspotliquor3546]

Wow this is great for me because I grind my own flour and I always have Bran and sifted out!

[@biggerbolderbaking]

No waste with this one 😉

[@saraha.1336]

Bran flakes, bold new taste. BRAN FLAKES.

[@SaifTutorials]

You are amazing and unbelievable.!! You stole my heart's wish. Thank you so so much. I enjoy your channel coz I'm also cooking expert.!!

[@ВарвараПередера]

You know, when ever I think that I have seen everything on your channel you surprise with something new... Like cereal... Blew my mind!!! Will make them! Happy New Year🎄🎁 Love, Varvara

[@channia9590]

Gemma, you're the one that brought me to baking. I would love to see an ube cake recipe please as a nod to my fellow Filipinos. You'll love it! Thank you and happy New year 😊

[@gerardacronin334]

Happy New Year Gemma! This looks awesome. I haven’t bought any cereal except muesli for years because the others are full of so much junk. I’m going to try this recipe, and if you come up with other cereal recipes, that would be great too! BTW, I recently made Boxty for the first time. I left the potato skins on, seasoned it with Herbes de Provence in the batter, and grated some Parmiggiano-Reggiano over it on the griddle. I couldn’t believe how delicious it turned out! I would love to see a recipe for Boxty added to your Irish repertoire. 🇮🇪 ❤️

[@biggerbolderbaking]

Oh! I will add Boxty to the list

[@gerardacronin334]

Gemma Stafford You are wonderful! The world needs more Irish dishes!

[@cyberqueen7784]

Interesting. I’m not a fan of bran cereal, but I definitely didn’t know that making it was possible. I’ll maybe give it a try as it does look tempting now.

[@biggerbolderbaking]

Can't wait to see your results!

[@jmirvinggbooks]

I literally SCREAMED when I saw what you were making! WOW! You've never cease to amaze me, Gemma! ❤️ Xoxoxo A Bold Baker! 😀😁

[@kehammer100]

Gemma's hair is absolutely flawless in this video.

[@azraali1546]

Gemma! The most creative youtuber! Happy new yearrr ❤️

[@opalbuloni92]

Azra Ali please tell me what is your favorite kind of breakfast cereal now? Pumpkin Spice Cheerios?

[@akshaydaphtary3449]

I love watching your videos, please can you share more healthy recipes like these. Thanks :) Also, Happy New Year!

[@milkshake3789]

Wow that's so great thanks for sharing such a wonderful recipe

[@serafinaguilar8882]

Gemma!! Happy New Year from Madrid!! And thank you so much for this lovely breakfast recipe!!!! It's really yummy!!! Thank you!!

[@vanesaloveshogwarts9871]

impressive work!! U know what's going into your food cuz you make it. Brilliant!

[@rajniarora73]

Happy new year gemma.

[@meiraynna]

Omg i didn't know we can made this cereals, love it & will definately try it.... Thanks Gemma

[@debasmitabanerjeeactress7641]

Loved this idea . In our country, Molases is made from the juice of Date tree called NOLEN GUR .Thanx for sharing this wonderful recipe.. love from india ..

[@biggerbolderbaking]

Thanks for sharing!

[@Paulxl]

Well. That looks delicious and easy to make. I need to give it a try.

[@noralights3997]

Looks so delicious! You are so creative!

[@SuZiKaT22]

That's so cool. I'm going to try making this in little rounds in my air fryer, since that's basically a convection oven. Can't wait!

[@biggerbolderbaking]

Do let me know how it goes

[@sumaiyamatullaah8785]

Gemma thank u very much.I was looking for this recipe for many days.

[@blaquewildfire]

Omg gemma I just loved sultana bran when I was growing up and now I can make my own at home thanks to your great recipe and things I already have on hand thankyou very much for this recipe

[@biggerbolderbaking]

Can't wait to see your results!

[@blaquewildfire]

@@biggerbolderbaking when I make it I'll tag you on instagram for sure happy baking

[@Mzoomtwo]

Gemma , this is a grate thing to teach us ! happy new year 🎊! ❤️

[@fowziyafowziya7036]

Awesome very healthy and unbelievable recipy thnx God bless u 😊

[@samraddhi]

Happy New Year, Gemma :)

[@olirahman861]

Definitely will be trying this out!!

[@biggerbolderbaking]

Go for it!

[@shanellewarner6873]

Never knew you could make cereal. I so want to try and make it.

[@biggerbolderbaking]

Give it a go!

[@Grabtheone]

You are great at wat u do... thank you 😊

[@suhanisharma4094]

Happy New year to you. Your videos are awesome. Lots of love from me. It's easy, good and so awesome. Definitely going to give it a try. Thank you so much

[@biggerbolderbaking]

Can't wait to see your results up on the website biggerbolderbaking.com

[@1988Redbird]

One little suggestion Gemma, after mixing you should let the dough rest for 20-30 minutes. All three dry ingredients you added need little rest😊. I use whole wheat flour every day to make Roti (Indian flat bread) Rested dough becomes very smooth and very easy to roll without parchment paper, just need to rub little oil on roller pin too.

[@biggerbolderbaking]

Thanks for your tips!

[@habibmujib3879]

Hi Gemma, really after a very very long time was thrilled to watch this video no words to express just saying explicit.......

[@courtneypillay2606]

Wow Gemma you really outdid yourself in this one. Helpful recipe!!!

[@jackieschiller40]

Cheerios from scratch would be awesome. Can't wait to try this.

[@siddhantkamble291]

Wow this is so creative and amazing!!❤️

[@bakewithgen3324]

I agree!! :)

[@jkledis]

Happy New Year - Looking forward to learning more in 2019!

[@ahmedjafari4045]

Love you Gemma.

[@munibaameen]

Wow!! Great way to kick off!!

[@bakewithgen3324]

Definitely!! :)

[@PatriciaGG]

Amazing recipe Gemma!!!! I would love to see more recipes with cereals from scratch. Thank you!!!

[@ww090ww]

This is what I'm waiting for, as one of your episodes. Thank you for sharing 🎉 happy new year 🎉

[@marvinbucuane911]

You're amazing Gemma ilysm😭💙💙

[@erinyost5492]

Looks so good!

[@vivekgogate3068]

Very good recipe!!! Ill surely try it. Thank you for sharing...

[@biggerbolderbaking]

Go for it! :)

[@michelledonnatienministries]

This is soooo cool! Thanks for sharing this video! I looooovvvve cereal and milk but haven’t bought it in a long time because of all of the sugar and additives. I NEVER thought of making it myself. I am definitely going to try this. I plan to use maple syrup as my sweetener. Thanks Gemma!

[@spaceted3977]

I'm going to use Malt to Sweeten my Bran Flakes !!!!

[@hunnybunny7198]

This looks amazing!! May I know how to make cornflakes/Cheerios??

[@vatsalnarang5814]

I am definitely making this, I'll a little bit of cocoa powder to the dough and make a chocolate cereal,and please show how to make a corn cereal..

[@biggerbolderbaking]

Great idea!

[@soniagupta4973]

Happy New year GEMVIN😍 N BBB family... amazing recipe... thanks a lot.. loads n lots of ❤❤❤

[@crosstitcher2]

I would love to see something using oatmeal but not granola. Love, love your videos. You make baking fun. I love to bake but you have taken it to a new level for me. Happy New Year. Looking forward to all you have to share this year.

[@mistiking8382]

you can take oatmeal grind it into flour and make oat flour. then you make oatmale pancakes.

[@mistiking8382]

oatmeal pancakes.

[@richardseeger1992]

looks really good with a big crunch , yummy

[@biggerbolderbaking]

Go ahead and give it a go!

[@richardseeger1992]

@@biggerbolderbaking oh thank you so much, when i get to the store this week this is on my list, thank you so much!!

[@ishinipahasarani7017]

Happy new year Gemma 💫 you makes me hungry

[@filomenacavallaro2797]

Amazing Bran Flakes Cereal and with yoghurt these are so good. Bravissima Gemma 😊😛😚😚😚😚😚

[@janetdickerson2518]

Thank you for this healthy nutritious delicious cereal! 💕 Yummy!😋

[@salahsalim9000]

Very very nice Tks Will have a try

[@steph.-2454]

Gemma, you always have the most fun and creative recipes! I would love it if you made 'Cinnamon Toasters' from scratch! They are my favorite cereal! Happy New Year! :)

[@jerrygundecker743]

I had no idea this could be done. Gotta try this.

[@biggerbolderbaking]

Go for it!

[@ducknberry]

Cracklin' Oat Bran and Raisin Bran Crunch are two favorites I would like to have a recipe for.

[@biggerbolderbaking]

I’ll look into it. Thank you for watching!

[@irasemabiggs6434]

Happy New year to you and your husband. Gemma, I love watching you making all these amazing recipes. Can you please make a video making keto bread. All the ones I made use too many eggs and the flavor is Soo eggy is nasty Thank you so much

[@biggerbolderbaking]

I do have a keto bread recipe up on the website www.biggerbolderbaking.com/keto-bread-best/

[@irasemabiggs6434]

@@biggerbolderbaking Gemma, thank you so much I will be making it ❤️

[@dihiabenseba1421]

Your videos are awesomes.please can you share more healthy recipes like these . Happy New year 😘😘

[@c2bienaime]

This is very delicious!! Happy 2019 Gemma

[@AmericanBaker]

Such a great idea! I had never thought of making my own cereal. Thanks for the tutorial.

[@biggerbolderbaking]

Give it a go!

[@thelovelytanika3191]

Great will try this recipe

[@Oceanlinx]

I tried making this but I substituted wheat and bran for oat flour and corn flour because I can't find bran in my country and also I'm gluten intolerant. They turned out great, I'm very happy to be able to eat cereals again. Thank you.

[@biggerbolderbaking]

Well done to you! Thank you so much for trying it out and I'm delighted you got on well! FYI: For most recipes which don't use yeast as a raising agent, you can substitute GF all purpose blend flour (which usually contains xanthan gum as a binding agent) for all purpose flour (wheat flour), start with 1:1 ratio. A good rule of thumb to keep in mind while alternating the recipe: note to hold back some liquid by using up to 3/4 in one go and adjust it accordingly to get the same consistency with mine. Or check out here: www.biggerbolderbaking.com/?submit=&s=gluten+free

[@Oceanlinx]

@@biggerbolderbaking Thank you for your tips! I'll be sure to try it out.

[@yehaniwijekoon3212]

Hey Gemma! Cereal isn't that much of a common thing in our country, so I haven't had any while I was a kid, but my boyfriend loves cereal and I made these for him. And he absolutely loved it that he asked me for a lifetime supply of bran flakes 😊 Thank you so much for the recipe!!! I'm so glad because this is one of those recipes that turns out exactly the way it's supposed to be in the very first attempt ☺️☺️☺️

[@biggerbolderbaking]

I'm so happy to hear this, Yehani. Well done, you! Thank you for sharing.