Homemade Brunswick Stew

[@donnafreeman1571]

I just subscribed to your channel and I'm glad that I found your channel.

[@joeyc5879]

Boy as soon as I heard you talk and saw you start cooking I knew this was gonna be a good one. I think everyone needs someone like you in life to teach them the right way to southern cooking

[@popshomecooking4542]

Thank you very much!

[@tazzhardwick1316]

Hell yeah bro sound like he from down my way!

[@CAyellowtail]

That looked fantastic. I'm hungry now

[@popshomecooking4542]

Thanks KH!

[@223dmr7]

Thank you for your service brother 🙏

[@popshomecooking4542]

Thank you as well!!!!!!

[@223dmr7]

I subbed also that stew looked awesome

[@223dmr7]

@@popshomecooking4542 Have you ever cooked taco soup? You use the tostido's dippers or whatever they Call them. You can even use those Fredo lays Scoops. But I like the tustido scoops better. I really like to cook too. It actually takes your mind off of other stuff

[@popshomecooking4542]

@@223dmr7 no I never have. I will think about making it. Sounds delicious.

[@223dmr7]

@@popshomecooking4542 oh it is. It's awesome 👌

[@andyquinn1125]

Fantastic!

[@popshomecooking4542]

Thanks!!!!!!

[@milentodorov9951]

Thank you chef. Greetings from Bulgaria. 👍

[@popshomecooking4542]

You’re very welcome! Thank you!

[@KuntreeGurl79]

Yes Sir!

[@popshomecooking4542]

Thanks Amber!

[@theotherguy9457]

First off thank you for your service.enjoyed the content.

[@popshomecooking4542]

Thank you very much!

[@egyptharmony7008]

LOVE this video!!

[@popshomecooking4542]

Thanks Egypt

[@officialjaredcrawleymusic18]

I know this man can cook somthing that will make you wanna loose your mind!! I just know it’s amazing. He’s our grandad now

[@popshomecooking4542]

Thanks Jared!!!!

[@officialjaredcrawleymusic18]

@@popshomecooking4542 yes sir !

[@GPgundude]

There’s no way that stew could be bad!!! Delicious! Thanks for Sharing!!!

[@popshomecooking4542]

Thanks Tony! I’m glad you enjoyed it.

[@johnabbott257]

I have always liked Brunswick stew, but took it for granted until moving out west 20 years ago. I am now enjoying making it myself and like to try it other people's ways, other regions ways. I like this one- thanks for sharing. You can add to people's lives though food from across the country and that's a powerful thing, sir!

[@popshomecooking4542]

Yes indeed it is a very powerful thing. Thanks John!!!!!!

[@jacquelinetrimm3274]

Love this recipe! Thank you. 💪🌹🕊😁👽❤🙏

[@popshomecooking4542]

Thanks! I’m glad you enjoyed it.

[@sandrasweat6781]

You’re rocking classmate. That looks delicious 😋 thank you for sharing….

[@popshomecooking4542]

Thanks sweetheart!!!!!

[@blakestewart7200]

Never been hungrier watching a KZbin video. Pop, if you didn’t eat some of that bacon looking like that, I mean come on buddy.

[@jeffgraham4460]

That looked amazing thank you for the video. Thank you very much for your service sir.

[@popshomecooking4542]

You are very welcome and thank you very much Mr. Graham!

[@TheKranog]

That was awesome man. I'll be cooking that up this week. Greetings from Ireland! :)

[@popshomecooking4542]

Thanks Kra nog. Bon Appetit!

[@SSSTANG42]

Love it! Can't wait to try your recipe.

[@popshomecooking4542]

Thanks SSSTANG

[@williamulmer1010]

You must live where there is a lot of humidity. That seasoning caking up is a sure sign haha. Ask me how I know. This looks good good.

[@blakestewart7200]

Pop, dude, got me hungrier than hell.

[@samthomas6178]

POPS HOME COOKING. Can I have the recipe for your Brundswick Stew. I followed a long. The is on I missed, near the end. Thanks Sam!

[@SPDDTI354]

Great video. Can't wait to try it

[@popshomecooking4542]

Thanks for watching

[@jamesmoore2945]

Your recipe is almost the same as mine. I also use ground pork, ground chicken, and ground beef. My vegetables are onion, tomatoes, cream corn, lima beans and diced potatoes. There are many many different recipe for this great dish. It is what you have and what you like. Like your hat from another trooper. New subscriber here.

[@popshomecooking4542]

Thanks James! You are right. There are different ways. But I could never bring myself to using the hog head, which is the original way to make it. Thank you for your subscription and your service!

[@earlturner6104]

@@popshomecooking4542 G2g

[@btpearce]

That looks fit to eat :-)

[@marychapman6857]

Looks delicious when are you gonna come and make some for your nephew and niece ❤️👍

[@popshomecooking4542]

Of course I will one day when I’m down there or y’all up here.

[@keithswinson9515]

I love your tips

[@popshomecooking4542]

Thanks Keith!

[@vgillam87]

Looks Good!!

[@popshomecooking4542]

Thanks Vera!

[@damageincorporatedmetal43v73]

My Grandmother just like my Mom had this can that sat on the top of her stove with Backen Fat In it. My Grandmother used to make some of the best Cake Donuts with it. That's all they had, that's all they could afford.

[@popshomecooking4542]

Absolutely!

[@sharpbarryn]

Looks good!

[@popshomecooking4542]

Thank you!

[@gdeluisi613]

I Hungry Now ‼️‼️‼️

[@popshomecooking4542]

Thanks!

[@sherylhammond611]

Looks delicious! What's the name of the liquid seasoning you're using?

[@popshomecooking4542]

Maggi. Thanks cousin!

[@bpattique8753]

That looks absolutely delicious ! a friend of mine from the States told me about Brunswick stew, and I had to come and look to see how to make it. Would you serve the stew how it is, or with say mash potato or rice or something ? Please forgive my ignorance 😊

[@popshomecooking4542]

Thank you very much! But I serve it just like it is with saltine crackers. But if you wish to make it a more hearty, you can add cubed ice potatoes the last 15 minutes of cooking. Again thanks.

[@bpattique8753]

@@popshomecooking4542 Sounds good with the cubed potatoes too ! I will definitely try this stew. Thank you 😊

[@popshomecooking4542]

You’re very welcome!

[@samthomas6178]

Very good instruction. What the name of the liquid seasoning to use in place of salt?

[@spec1923]

What is the seasoning in the yellow bottle?

[@popshomecooking4542]

Maggi

[@johnweaver1198]

Oh my.... My favorite Grilled cheese sandwich and a bowl or 2 of that is headed to the slaughter house....

[@popshomecooking4542]

Lol! I hope you love it. Thanks!

[@vinguy7827]

"keep it clean, we got covid out there" ha ha ha ha

[@backwoodscountryboy1600]

Thanks for sharing that video now I know how to make a homemade small batch without breaking the bank

[@popshomecooking4542]

You’re welcome

[@damageincorporatedmetal43v73]

I like your recipe but we use 98 percent lean meat. I'm not trying to criticize you, but the original recipe calls out 2 large scoops of lard. And the original recipe called out for venison. What we couldn't afford in the store we found out in the woods...