Homemade Butter In 10 Minutes Using 1 Ingredient

Homemade butter from scratch! In this step-by-step tutorial, i'll show you just how simple it is to create rich, creamy butter right in your own home. Whether its salted or not, its delicious on just about everything.
Also, let me know in the comments about what you think of these quick videos. I love to hear your thoughts.
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Ingredients -
1.2 Litres - Thickened Cream
Salt To Taste
Notes -
The cream that is needed is one with a fat percentage of 30 to 35%. The higher the fat content, the better butter you will make. Creams such as thickened cream, whipping cream and cooking cream are good choices.
#homemade #butter #recipe

[@dianeyoung2914]

This is one of those things that I just haven't got around to trying, it's so simple.

[@ChefJackOvens]

It’s definitely worth trying

[@lil-granny]

Mine is mixing now! It's my 1st attempt 😬

[@dianeyoung2914]

@@lil-granny hope it turned out ok?

[@Slappies007]

I like your Kitchen Aid mixer, superb for years already and a lot of baking done👌

[@louisespear2567]

Whaaaat that was soooo cool 😮 I’m gonna have a go !!

[@ChefJackOvens]

It’s a pretty cool skill to know and a good way to use up any leftover cream you may have

[@virginiaeriguel8738]

Looks good recipe.thanks for sharing.

[@courtneymcgregor3417]

I grew up on a farm out west of the New England here in Queensland, and every Saturday morning when we milked the house cow, my jersey cow called Daisy, the milk was brought into the kitchen to be made into butter for the week. We only had hand beaters but how we made butter was put it in clean bottles with screw top lids and shake 😀. My maternal side were dairy farmers and my paternal side, crop farmers.

[@ChefJackOvens]

I would love to be able to do that! That’s awesome. I bet shaking it by hand was a bit of a workout

[@courtneymcgregor3417]

@ChefJackOvens the arms were certainly tired, but it was a family thing. It's amazing how fast the milk solidifies once it starts though. You feel like you're shaking for ages and then the solidity comes, and it's very fast from that point, but that's when it's tiresome on the arms. It would take about 20 minutes from milk to butter. We all had a turn. It was like Disney rated spin the bottle, but we shook it every time it landed toward us, lol.

[@courtneymcgregor3417]

@@ChefJackOvens just FYI, jersey cow milk is the best. Leaves Fresian cows for dead.

[@ChefJackOvens]

Haha that’s a good little family event

[@NanaCooking.]

Thank you chef 😘

[@yazgaroth]

Hey that's cool! Thanks for the vid!

[@ChefJackOvens]

No problem!

[@nerviceniles2272]

Thanks for sharing!

[@ChefJackOvens]

Thanks for watching!

[@davidbillberg2203]

Thanks !

[@ChefJackOvens]

Anytime

[@dngr_412]

I'm always glad to see the plant doing well

[@ChefJackOvens]

Haha I’ve got some new ones now too. The other one thrives off the oil splatting on it next to the stovetop haha 😂

[@RoyShouriMustango]

It looks amazing !!

[@ChefJackOvens]

It really is worth making

[@fussyrenovator7551]

It’s easier to clean the butter with the paddle on you mixer. Add cold water and change it out until it becomes clear. Add brine , mix again then drain. It takes a lot of mixing to get the buttermilk out and having your hands in freezing water is not fun.

[@techheck3358]

I always do this with the leftover double cream when making tikka masala etc 😋 better than it going bad

[@gm7011]

Wow what a great skill to have! I'm definitely making this! My baked goods will be 💯 % better with butter made like this! Especially using organic grass-fed cream! Grass fed organic butter is expensive in the stores where I live, I have no choice but to buy it because I refuse to use any other butter types because there are additives and hormones, and the taste is not as good as grass- fed.

[@mikaelhellgren5337]

I was scared when I heard "all you have to do...". I thought there was a "...is just dig in" following that

[@ChefJackOvens]

Haha 😂 just take a huge bite into pure butter

[@gm7011]

Lol yeah me too that what I thought also 😂

[@AbCd-lw5vs]

Do you use single or double cream for this?

[@Rumail-r2g]

V nice and good job 👍❤

[@ChefJackOvens]

Thank you

[@Rumail-r2g]

@@ChefJackOvens welcome 🤗 dear

[@greenbroccolistudios1275]

Mmmmm butter

[@sim672]

can you add garlic & parsley to this to make a garlic butter spread?

[@GSHants]

Like we did years when I were a nipper😋….and there were no fancy mixers in those days

[@Yonne49]

Gonna do this, first thing tomorrow morning😂

[@ChefJackOvens]

It’s really fun to make

[@MB-ln4yx]

Google is censuring me posting here

[@ThePersmo]

Did you have three bowls of ice water to get the butter extra clean or was there another reason?

[@F.Andre1377]

To get it extra clean

[@ChefJackOvens]

The 3 bowls are to clean it in stages. You can also run it under a tap but it’s better with ice cold water, that way it won’t melt.

[@ABEERGhamdi]

You made me hungry. However I'll definitely try to do this yummy butter 🧈! Can I have also buttermilk from the same heavy cream? Thanks 👍🏻. I suscribe to you wonderful channel ❤🙏🏻🧈

[@katierebeccajackson]

Can you do a video about making cheese next? I hesr its quite simple.....another great skill to have!

[@ChefJackOvens]

Let me see what I can come up with

[@mariarohmer2374]

As someone who eats four sticks of butter a month (I love toast) this was very cool and yummy. It gave me the courage to try myself. Definitely with salt!🧈🧂

[@ChefJackOvens]

Definitely needs salt

[@Matt_Alaric]

Just curious, what's a stick of butter?

[@mariarohmer2374]

@@Matt_Alaric It looks like the butter emoji. It's usually 8 tablespoons in the U.S.

[@mariarohmer2374]

@@ChefJackOvens Oh yes,👍🏽

[@sharonrattray1205]

I've just started making my own butter, Tastes great, Could you freeze this?

[@noonieshell5556]

Yes very freezer friendly, I mould my butter and cut it into long lengths and just cut off what I need. It has a very long freezer life.

[@ChefJackOvens]

You can freeze it for up to 12 months

[@xoxo8]

What would you recommend we add in there for honey butter? Would it just be honey and salt?

[@ChefJackOvens]

Yep then whip it together to create a compound butter.

[@lauradaveta4695]

Silly question, but would you recommend this method for the butter used in baking? I'm wondering if sugar cookies would be even "sandier" if I made fresh butter ...

[@ChefJackOvens]

Not silly at all. This is butter and can be used for the same applications as store bought. It’s not sandy whatsoever, It’s incredibly smooth

[@lauradaveta4695]

Thanks! (Just to clarify, the "sandiness" is related to the cookie's texture, not the butter itself; I've found higher-quality butter, like Kerrygold, makes for a sandier-texture cookie.) @@ChefJackOvens

[@judimcrae9231]

How would you do this if you don't have a stand mixer please?

[@ChefJackOvens]

Hand held blender, Whisk or shake it in a jar. They’ll take a long time but it works

[@user-vi7hk6jd4v]

What happens if you put whipped cream in microwAve

[@MrJoefoefrombuffalo]

Please consider posting details on what kinda cream, heavy whipping cream we the public has retail access to at our local retail stores

[@ChefJackOvens]

All info is in the description

[@MrJoefoefrombuffalo]

​@@ChefJackOvensI'm missing the details in the description. I understand it has to be a certain fat content. I've tried three different kinds so far none of them seem to have enough after 20 minutes of churning and up with nothing better than whipped cream.

[@nicolenew1708]

❤❤❤😊

[@jaycromatie7473]

👏 🤗

[@kesemoney]

About how long does it last?

[@F.Andre1377]

2-3 weeks when kept in the fridge or up to 9 months in the freezer

[@kesemoney]

@@F.Andre1377 thanks🙏🏾

[@ChefJackOvens]

2 weeks in the fridge, depending if you removed a majority of the buttermilk and 12 months in the freezer

[@kesemoney]

@@ChefJackOvens thanks, chef🙏🏾

[@MB-ln4yx]

I’m being censored here.

[@BestSomebodyNA]

Can anyone tell me what we can use with that buttermilk excess?

[@nathangibson8066]

Use it whilst making fried chicken

[@F.Andre1377]

Scones, chicken brine, soda bread etc

[@patriciadunlop1503]

So how much butter will i get from 2 600ml of cream

[@ChefJackOvens]

The amount I did. About 700-800g

[@ChristopherCricketWallace]

What are you going to do with the buttermilk? Biscuits?

[@ChefJackOvens]

Use it for chicken, baking, marinades. All sorts of things

[@homemadefood99]

🙂WOOOOOOOOOOOOOOOOOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝

[@dermotcolgan]

Can you save the butter milk for Soda Bread?

[@F.Andre1377]

Yes u can

[@ChefJackOvens]

Sure can. You can also use it to marinate chicken. I recommend adding a small splash of vinegar to it

[@alanwatkins1494]

What sort of cream?

[@noonieshell5556]

I use thickened cream, it needs to have at least 30% fat or more I have used Bulla, a more expensive one and just the Woolworths brand, they all work well and taste pretty much the same, the only thing I noticed was the cheaper Woolworths brand I had a little bit more buttermilk. I mould the butter and cut it into long lengths and put it into a container wrapped in parchment paper (Glad Bake) and freeze it, when I need some I just cut off as much as I need it last for ever this way. Also I never salt my butter, if I’m cooking with it I add salt to my recipe.

[@F.Andre1377]

Double cream

[@ChefJackOvens]

The cream I use has a fat percentage of 30-35%. Whipping cream, cooking cream, pouring cream, they all work

[@babybrahmamomma3999]

Is that milk or heavy cream?

[@ChefJackOvens]

Cream

[@michaeloakes2167]

wot a parlava by it in the shop by the way how much did it cost

[@noonieshell5556]

No way the shop brought butter has all the extra crap in it. I made my first homemade butter 3 years ago and I have never brought shop butter again! It cost a little bit cheaper to make your own and sooooooo well worth it. 😉

[@phiakate]

About 6 quid.

[@ChefJackOvens]

Cost me $7 to make. It’s about the same as buying butter but that’s not the point of this. It’s a good skill to know. If you ever have any leftover cream, instead of discarding because you don’t have a use for it, make butter instead. Also, the weights don’t really matter either, as long as you have cream, you can make butter.

[@01doha]

I would like to try this - is that thickened cream from the supermarket that you used?

[@noonieshell5556]

@@01doha Yes

[@Rob-ez23]

What type of cream?? Im in the US. Heavy cream? Heavy Whipping Cream?

[@ChefJackOvens]

Whipping cream with a fat percentage of 35% the higher the fat, the better the butter

[@TheOnlyTaps]

👀

[@SilverWave64]

Why does salted butter exist?

[@zoneeditz0]

Hi jack! i love your videos and want to replicate many of these dishes but dont have the right spices. i noticed that you have a link of a website for spices. just wanted to ask if u knew these spices are halal or not thanks

[@crom29a]

🧈🤘👍

[@rajithfernando6200]

Now tell me how to make cream 😄 cuz everything made of milk out here is super expensive

[@ChefJackOvens]

Just get a cow

[@MB-ln4yx]

Wonderful KZbin. I get censored trying to help people make butter faster. I hate this world we are all living in where u can’t even leave a suggestion to help others without getting censured.

[@adbuch7]

You're not being censored, you're just being ignored

[@gshepherd6141]

pfft I have my own cow, I'm just go juice some cows in the morning and get fresh warm butter. I'm kidding, lol. But making butter is fun and always can bring higher quality.

[@jvandep]

Don't go making butter from scratch (milk straight from the cow). It's takes way to fucking long. (Unless you add some stuff to separste the fat from the milk

[@gshepherd6141]

Who needs a cup, just suck the cow with your mouth. Convience.@@jvandep

[@ChefJackOvens]

Haha 😂

[@MB-ln4yx]

Why am I getting censored over butter…

[@LasherDevianceGaming]

Go do it on your own channel, not his.

[@MarcusT86]

You LIE! You said one ingredient, and I was with you until the end, but then you added salt. Isn’t that TWO ingredients? You can’t fool me!!

[@ChefJackOvens]

Did you hear me say optional 😉 you don’t have to add it

[@annajohnson9046]

You apparently didn't listen. He said you could add salt.

[@robertcasey966]

🤣🤣🤣🤣🤣🤣

[@alfaruq9540]

or you just go to the grocery next to you and buy one. You saved 5 minutes using 0 ingredient.

[@ChefJackOvens]

Well this is a cooking channel. Not go to shops and just buy it channel

[@MB-ln4yx]

You don't even have to do what he did. It's easier than that. All you need to do is buy this product Chef Buttercup Butter Maker. Let the buttermilk sit out on your countertop for 6-8 hours to get it to room temperature. Pour it into the chef device, shake the device for 3 minutes. Use water and rinse the butter inside the chef device until it becomes clear and store in the fridge. You leave it at room temperature because it help make butter faster. If it comes out of the refrigerator cold it could take up to 10 minutes of shaking. But this way is wayyy easier than what he's showing on the video.

[@adbuch7]

So buy another one-use product that you need to shake yourself for several minutes ... Does not really sound "wayyy easier"

[@Matt_Alaric]

If you have to go out and buy a premade product to begin with why wouldn't you just buy butter instead?

[@ChefJackOvens]

6-8 hours vs 10 minutes. 🤔 it’s always good to know other ways, but that’s not easier.