I grew up on a farm out west of the New England here in Queensland, and every Saturday morning when we milked the house cow, my jersey cow called Daisy, the milk was brought into the kitchen to be made into butter for the week. We only had hand beaters but how we made butter was put it in clean bottles with screw top lids and shake 😀. My maternal side were dairy farmers and my paternal side, crop farmers.
@ChefJackOvens Жыл бұрын
I would love to be able to do that! That’s awesome. I bet shaking it by hand was a bit of a workout
@courtneymcgregor3417 Жыл бұрын
@ChefJackOvens the arms were certainly tired, but it was a family thing. It's amazing how fast the milk solidifies once it starts though. You feel like you're shaking for ages and then the solidity comes, and it's very fast from that point, but that's when it's tiresome on the arms. It would take about 20 minutes from milk to butter. We all had a turn. It was like Disney rated spin the bottle, but we shook it every time it landed toward us, lol.
@courtneymcgregor3417 Жыл бұрын
@@ChefJackOvens just FYI, jersey cow milk is the best. Leaves Fresian cows for dead.
@ChefJackOvens Жыл бұрын
Haha that’s a good little family event
@Slappies007 Жыл бұрын
I like your Kitchen Aid mixer, superb for years already and a lot of baking done👌
@dngr_412 Жыл бұрын
I'm always glad to see the plant doing well
@ChefJackOvens Жыл бұрын
Haha I’ve got some new ones now too. The other one thrives off the oil splatting on it next to the stovetop haha 😂
@dianeyoung2914 Жыл бұрын
This is one of those things that I just haven't got around to trying, it's so simple.
@ChefJackOvens Жыл бұрын
It’s definitely worth trying
@lil-granny7 ай бұрын
Mine is mixing now! It's my 1st attempt 😬
@dianeyoung29147 ай бұрын
@@lil-granny hope it turned out ok?
@techheck3358 Жыл бұрын
I always do this with the leftover double cream when making tikka masala etc 😋 better than it going bad
@ThePersmo Жыл бұрын
Did you have three bowls of ice water to get the butter extra clean or was there another reason?
@F.Andre1377 Жыл бұрын
To get it extra clean
@ChefJackOvens Жыл бұрын
The 3 bowls are to clean it in stages. You can also run it under a tap but it’s better with ice cold water, that way it won’t melt.
@fussyrenovator7551 Жыл бұрын
It’s easier to clean the butter with the paddle on you mixer. Add cold water and change it out until it becomes clear. Add brine , mix again then drain. It takes a lot of mixing to get the buttermilk out and having your hands in freezing water is not fun.
@Swit703 ай бұрын
@fussyrenovator7551 Thanks! That's what I was wondering, can't you just mix it more to get the water out??
@mariarohmer2374 Жыл бұрын
As someone who eats four sticks of butter a month (I love toast) this was very cool and yummy. It gave me the courage to try myself. Definitely with salt!🧈🧂
@ChefJackOvens Жыл бұрын
Definitely needs salt
@Matt_Alaric Жыл бұрын
Just curious, what's a stick of butter?
@mariarohmer2374 Жыл бұрын
@@Matt_Alaric It looks like the butter emoji. It's usually 8 tablespoons in the U.S.
@mariarohmer2374 Жыл бұрын
@@ChefJackOvens Oh yes,👍🏽
@MrWoofie624 ай бұрын
This butter looks delicious and It seems easy to make. What types of cream can you use? Can you freeze it and for how long. My local supermarket often has lots ( I'm talking litres!) of various types of cream selling really cheaply as it nears its sell-by date. I would love to take advantage of their offers!
@DaisyLillyxxx4 ай бұрын
Full fat cream, jersey cream is the best if you can get it. Wrap the butter in greaseproof paper and put it in a freezer bag. It can be frozen for up to three months.
@gm7011 Жыл бұрын
Wow what a great skill to have! I'm definitely making this! My baked goods will be 💯 % better with butter made like this! Especially using organic grass-fed cream! Grass fed organic butter is expensive in the stores where I live, I have no choice but to buy it because I refuse to use any other butter types because there are additives and hormones, and the taste is not as good as grass- fed.
@mikaelhellgren5337 Жыл бұрын
I was scared when I heard "all you have to do...". I thought there was a "...is just dig in" following that
@ChefJackOvens Жыл бұрын
Haha 😂 just take a huge bite into pure butter
@gm7011 Жыл бұрын
Lol yeah me too that what I thought also 😂
@xoxo87 ай бұрын
What would you recommend we add in there for honey butter? Would it just be honey and salt?
@ChefJackOvens7 ай бұрын
Yep then whip it together to create a compound butter.
@virginiaeriguel873811 ай бұрын
Looks good recipe.thanks for sharing.
@yazgaroth Жыл бұрын
Hey that's cool! Thanks for the vid!
@ChefJackOvens Жыл бұрын
No problem!
@lauradaveta4695 Жыл бұрын
Silly question, but would you recommend this method for the butter used in baking? I'm wondering if sugar cookies would be even "sandier" if I made fresh butter ...
@ChefJackOvens Жыл бұрын
Not silly at all. This is butter and can be used for the same applications as store bought. It’s not sandy whatsoever, It’s incredibly smooth
@lauradaveta4695 Жыл бұрын
Thanks! (Just to clarify, the "sandiness" is related to the cookie's texture, not the butter itself; I've found higher-quality butter, like Kerrygold, makes for a sandier-texture cookie.) @@ChefJackOvens
@AbCd-lw5vs Жыл бұрын
Do you use single or double cream for this?
@sim67210 ай бұрын
can you add garlic & parsley to this to make a garlic butter spread?
@GSHants Жыл бұрын
Like we did years when I were a nipper😋….and there were no fancy mixers in those days
@sharonrattray1205 Жыл бұрын
I've just started making my own butter, Tastes great, Could you freeze this?
@noonieshell5556 Жыл бұрын
Yes very freezer friendly, I mould my butter and cut it into long lengths and just cut off what I need. It has a very long freezer life.
@ChefJackOvens Жыл бұрын
You can freeze it for up to 12 months
@louisespear2567 Жыл бұрын
Whaaaat that was soooo cool 😮 I’m gonna have a go !!
@ChefJackOvens Жыл бұрын
It’s a pretty cool skill to know and a good way to use up any leftover cream you may have
@nerviceniles2272 Жыл бұрын
Thanks for sharing!
@ChefJackOvens Жыл бұрын
Thanks for watching!
@judimcrae9231 Жыл бұрын
How would you do this if you don't have a stand mixer please?
@ChefJackOvens Жыл бұрын
Hand held blender, Whisk or shake it in a jar. They’ll take a long time but it works
@katierebeccajackson Жыл бұрын
Can you do a video about making cheese next? I hesr its quite simple.....another great skill to have!
@ChefJackOvens Жыл бұрын
Let me see what I can come up with
@ABEERGhamdi6 ай бұрын
You made me hungry. However I'll definitely try to do this yummy butter 🧈! Can I have also buttermilk from the same heavy cream? Thanks 👍🏻. I suscribe to you wonderful channel ❤🙏🏻🧈
@davidbillberg2203 Жыл бұрын
Thanks !
@ChefJackOvens Жыл бұрын
Anytime
@kesemoney Жыл бұрын
About how long does it last?
@F.Andre1377 Жыл бұрын
2-3 weeks when kept in the fridge or up to 9 months in the freezer
@kesemoney Жыл бұрын
@@F.Andre1377 thanks🙏🏾
@ChefJackOvens Жыл бұрын
2 weeks in the fridge, depending if you removed a majority of the buttermilk and 12 months in the freezer
@kesemoney Жыл бұрын
@@ChefJackOvens thanks, chef🙏🏾
@MB-ln4yx Жыл бұрын
I’m being censored here.
@Yonne49 Жыл бұрын
Gonna do this, first thing tomorrow morning😂
@ChefJackOvens Жыл бұрын
It’s really fun to make
@MB-ln4yx Жыл бұрын
Google is censuring me posting here
@BridgetBarberio11 ай бұрын
What happens if you put whipped cream in microwAve
@greenbroccolistudios1275 Жыл бұрын
Mmmmm butter
@RoyShouriMustango Жыл бұрын
It looks amazing !!
@ChefJackOvens Жыл бұрын
It really is worth making
@Rumail-r2g Жыл бұрын
V nice and good job 👍❤
@ChefJackOvens Жыл бұрын
Thank you
@Rumail-r2g Жыл бұрын
@@ChefJackOvens welcome 🤗 dear
@MrJoefoefrombuffalo Жыл бұрын
Please consider posting details on what kinda cream, heavy whipping cream we the public has retail access to at our local retail stores
@ChefJackOvens Жыл бұрын
All info is in the description
@MrJoefoefrombuffalo Жыл бұрын
@@ChefJackOvensI'm missing the details in the description. I understand it has to be a certain fat content. I've tried three different kinds so far none of them seem to have enough after 20 minutes of churning and up with nothing better than whipped cream.
@christinaelg75804 ай бұрын
@@MrJoefoefrombuffalo Our DIL makes it with regular heavy whipping cream she buys at Sam’s Club. Turns out great!
@patriciadunlop1503 Жыл бұрын
So how much butter will i get from 2 600ml of cream
@ChefJackOvens Жыл бұрын
The amount I did. About 700-800g
@michbaker977417 күн бұрын
Can you freeze this butter?
@ChefJackOvens17 күн бұрын
You can
@alanwatkins1494 Жыл бұрын
What sort of cream?
@noonieshell5556 Жыл бұрын
I use thickened cream, it needs to have at least 30% fat or more I have used Bulla, a more expensive one and just the Woolworths brand, they all work well and taste pretty much the same, the only thing I noticed was the cheaper Woolworths brand I had a little bit more buttermilk. I mould the butter and cut it into long lengths and put it into a container wrapped in parchment paper (Glad Bake) and freeze it, when I need some I just cut off as much as I need it last for ever this way. Also I never salt my butter, if I’m cooking with it I add salt to my recipe.
@F.Andre1377 Жыл бұрын
Double cream
@ChefJackOvens Жыл бұрын
The cream I use has a fat percentage of 30-35%. Whipping cream, cooking cream, pouring cream, they all work
@dermotcolgan Жыл бұрын
Can you save the butter milk for Soda Bread?
@F.Andre1377 Жыл бұрын
Yes u can
@ChefJackOvens Жыл бұрын
Sure can. You can also use it to marinate chicken. I recommend adding a small splash of vinegar to it
@NanafzCooking Жыл бұрын
Thank you chef 😘
@ChristopherCricketWallace Жыл бұрын
What are you going to do with the buttermilk? Biscuits?
@ChefJackOvens Жыл бұрын
Use it for chicken, baking, marinades. All sorts of things
@Rob-ez23 Жыл бұрын
What type of cream?? Im in the US. Heavy cream? Heavy Whipping Cream?
@ChefJackOvens Жыл бұрын
Whipping cream with a fat percentage of 35% the higher the fat, the better the butter
@babybrahmamomma3999 Жыл бұрын
Is that milk or heavy cream?
@ChefJackOvens Жыл бұрын
Cream
@BestSomebodyNA Жыл бұрын
Can anyone tell me what we can use with that buttermilk excess?
@nathangibson8066 Жыл бұрын
Use it whilst making fried chicken
@F.Andre1377 Жыл бұрын
Scones, chicken brine, soda bread etc
@michaeloakes2167 Жыл бұрын
wot a parlava by it in the shop by the way how much did it cost
@noonieshell5556 Жыл бұрын
No way the shop brought butter has all the extra crap in it. I made my first homemade butter 3 years ago and I have never brought shop butter again! It cost a little bit cheaper to make your own and sooooooo well worth it. 😉
@phiakate Жыл бұрын
About 6 quid.
@ChefJackOvens Жыл бұрын
Cost me $7 to make. It’s about the same as buying butter but that’s not the point of this. It’s a good skill to know. If you ever have any leftover cream, instead of discarding because you don’t have a use for it, make butter instead. Also, the weights don’t really matter either, as long as you have cream, you can make butter.
@01doha Жыл бұрын
I would like to try this - is that thickened cream from the supermarket that you used?
@noonieshell5556 Жыл бұрын
@@01doha Yes
@homemadefood99 Жыл бұрын
🙂WOOOOOOOOOOOOOOOOOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
@zonesrequiem Жыл бұрын
Hi jack! i love your videos and want to replicate many of these dishes but dont have the right spices. i noticed that you have a link of a website for spices. just wanted to ask if u knew these spices are halal or not thanks
@SilverWave64 Жыл бұрын
Why does salted butter exist?
@jaycromatie7473 Жыл бұрын
👏 🤗
@nicolenew17089 ай бұрын
❤❤❤😊
@rajithfernando6200 Жыл бұрын
Now tell me how to make cream 😄 cuz everything made of milk out here is super expensive
@ChefJackOvens Жыл бұрын
Just get a cow
@MB-ln4yx Жыл бұрын
Wonderful KZbin. I get censored trying to help people make butter faster. I hate this world we are all living in where u can’t even leave a suggestion to help others without getting censured.
@adbuch7 Жыл бұрын
You're not being censored, you're just being ignored
@TheOnlyTaps Жыл бұрын
👀
@MB-ln4yx Жыл бұрын
Why am I getting censored over butter…
@LasherDevianceGaming Жыл бұрын
Go do it on your own channel, not his.
@crom29a Жыл бұрын
🧈🤘👍
@gshepherd6141 Жыл бұрын
pfft I have my own cow, I'm just go juice some cows in the morning and get fresh warm butter. I'm kidding, lol. But making butter is fun and always can bring higher quality.
@jvandep Жыл бұрын
Don't go making butter from scratch (milk straight from the cow). It's takes way to fucking long. (Unless you add some stuff to separste the fat from the milk
@gshepherd6141 Жыл бұрын
Who needs a cup, just suck the cow with your mouth. Convience.@@jvandep
@ChefJackOvens Жыл бұрын
Haha 😂
@MarcusT86 Жыл бұрын
You LIE! You said one ingredient, and I was with you until the end, but then you added salt. Isn’t that TWO ingredients? You can’t fool me!!
@ChefJackOvens Жыл бұрын
Did you hear me say optional 😉 you don’t have to add it
@annajohnson90468 ай бұрын
You apparently didn't listen. He said you could add salt.
@robertcasey9666 ай бұрын
🤣🤣🤣🤣🤣🤣
@alfaruq9540 Жыл бұрын
or you just go to the grocery next to you and buy one. You saved 5 minutes using 0 ingredient.
@ChefJackOvens Жыл бұрын
Well this is a cooking channel. Not go to shops and just buy it channel
@MB-ln4yx Жыл бұрын
You don't even have to do what he did. It's easier than that. All you need to do is buy this product Chef Buttercup Butter Maker. Let the buttermilk sit out on your countertop for 6-8 hours to get it to room temperature. Pour it into the chef device, shake the device for 3 minutes. Use water and rinse the butter inside the chef device until it becomes clear and store in the fridge. You leave it at room temperature because it help make butter faster. If it comes out of the refrigerator cold it could take up to 10 minutes of shaking. But this way is wayyy easier than what he's showing on the video.
@adbuch7 Жыл бұрын
So buy another one-use product that you need to shake yourself for several minutes ... Does not really sound "wayyy easier"
@Matt_Alaric Жыл бұрын
If you have to go out and buy a premade product to begin with why wouldn't you just buy butter instead?
@ChefJackOvens Жыл бұрын
6-8 hours vs 10 minutes. 🤔 it’s always good to know other ways, but that’s not easier.