@@ShelleySimpsonagent99 thank you! I hope you enjoy them as much as we do! Take care and have a great night!
@scallywag676810 ай бұрын
I grew up with butter tarts regularly served when my great grand parents would come to visit. This was during the early sixties. I make my own now among other treats introduced to me by my parents.😊 I don't wait for my wife to bake.
@dww20069 ай бұрын
Those cinnamon pinwheels were a real treat when I was a kid. My dad was from matawatchan in Ontario and my grandmother would make them. I didn’t know anyone else who had these. I still use scraps to make them.
@JillSmith-q2e4 ай бұрын
Thank you so much ❤️ I finally found the right recipe 😋 I'm going to make them I can't wait. Blessings ❤ I just subscribe to your channel can't wait to see what else is happening 🙏 🙌 blessings ❤
@alanacawker-therusticwife4 ай бұрын
Thank you very much for your lovely message! I hope you enjoy the tarts!
@lisagrove6377 Жыл бұрын
Yumm.. I thought you were Canadian, now I know! I’m in the states but have family in Canada so have enjoyed butter tarts. Thank you! Need to make these for my hubby.
@sheilaestefanyforbes7480 Жыл бұрын
I have been looking for a good video to make better tarts here in the Dominican Republic, I think I just found the perfect video, thank you I will be making butter tarts tonight 😊
@distraction_factory Жыл бұрын
These are now my new go to butter tart recipe! Woman! These ARE PERFECT! Delicious, and my husband enjoys them too! Thank you for sharing!
@alanacawker-therusticwife Жыл бұрын
Hi there! Thank you so much...your kind message made my day! I am so glad you and your husband enjoy them! Take care and have a lovely evening!
@geri18642 жыл бұрын
This is making my mouth water!!! Great tip to eliminate the pie dough shrinking
@alanacawker-therusticwife2 жыл бұрын
Good morning! Thank you so much Geri!! Have a wonderful day! 🌻❤️
@kathleenszymanski1999 ай бұрын
My mom these all the time and the other day I finally found her recipe!!!!!
@alanacawker-therusticwife9 ай бұрын
That is a nice memory of your Mom making you these treats! I'm glad you found her recipe...it will be like a warm hug when you make her tarts 😊
@braundabodger33882 жыл бұрын
You make it look so easy that I will have to try to make them and of course everyone will love them and want them again. Thanks!
@alanacawker-therusticwife2 жыл бұрын
Good morning...thank you so much! I hope you love them just as much as we do!! ❤️
@kimpower12942 жыл бұрын
You make everything look so easy!
@RemsFamily2 жыл бұрын
Great video! Mmmm Canadian Maple 🤤🤤🤤🤤🤤
@alanacawker-therusticwife2 жыл бұрын
Good morning Remi! Nothing better than Canadian maple anything, eh?! So delicious! Take care and have a wonderful day! 🍁
@SisterMidnite2 жыл бұрын
They look perfect. Gonna make some next week. Thanks for the recipe.
@alanacawker-therusticwife Жыл бұрын
Hi there! Thank you very much for watching and for your kind message!
@marycarleton6091 Жыл бұрын
Great video and instructions.
@valsandberg2971 Жыл бұрын
Found your pie crust recipe today. First one that has ever worked for me! Thank you
@alanacawker-therusticwife Жыл бұрын
Hi Val! Thank you very much for watching and for your kind message! I'm very glad it worked for you as pastry can be a pain in the butt! I find this recipe very easy to work with...I'm glad you did too! Take care and have a lovely day!
@dylanpoirier2012 Жыл бұрын
Oh my god these are so so good. First time doing any baking but recipe was easy to follow and they turned out remarkably. ❤
@MrShlemon4 ай бұрын
Amazing, can’t wait to try ❤❤❤❤
@billyshumate8532 жыл бұрын
Great video. They look delicious. Take care and have a blessed day and I'll see you on your next video.
@alanacawker-therusticwife2 жыл бұрын
Thank you Billy! They sure are delicious...have a wonderful day my friend! 🌻
@lisahodges8299 Жыл бұрын
This has its origins in Scotland and France. The ones that I make have dried fruit and no nuts or vinegar. We make them at Yule with a little water icing and a piece of glace cherry on top to make them look festive. Birdy
@kelvingravel86992 жыл бұрын
Hi Alana excellent video again, we used to help my mum cook when we were youngsters, Christmas was the best all the different tarts, mince pies, and my favourite small sausage rolls, good memories, your tarts look delicious i hope James enjoyed them, enjoy the rest of your week take care and stay safe 👍 😊.
@alanacawker-therusticwife2 жыл бұрын
Hi Kelvin! I bet the kitchen at your home smelled just divine at Christmas time...so many fond memories! My Dad just loved mince tarts...they were his favourite!! MY mother in law is from Scotland and she makes really good sausage rolls too! I wasn't hungry when I sat down to type this out but now I am! Take care and have a lovely day! 🌺
@JillSmith-q2e4 ай бұрын
I would like my tarts to be more thick inside should I cook it longer 🤔. Blessings ❤
@alanacawker-therusticwife4 ай бұрын
Hi there! Yes...I would bake them a bit longer so there is not as much of a jiggle in the centre when you pull them out. Also, I find when I use all light brown sugar instead of a combination of light and dark brown sugar, they set up a bit more as well. Hope that helps! 😊
@johntodd60012 жыл бұрын
Great recipe And butter tarts are very Irresistible
@alanacawker-therusticwife2 жыл бұрын
Good morning John! Thank you my friend!! Say hi to everyone there...have a great day! 🌻
@DKSnoh Жыл бұрын
Great video. Thank you.
@dgarnett422011 ай бұрын
That’s for recipe! Thoughtful and going to make. Hopefully they are gooey like pic. Mmmm
@geri1864 Жыл бұрын
This is something I will do this week Alana. I have most of my kids coming this week for Thanksgiving which in the States is 24th of November here in the States
@alanacawker-therusticwife Жыл бұрын
Hi Geri...I hope you are doing well! I also hope your Thanksgiving was lovely with your family and I bet the food was amazing! Take care and have a great day!
@geri1864 Жыл бұрын
@@alanacawker-therusticwife thanks Alana. My mom, Diane and her husband will be here next week and stay for Christmas so I will be making more butter tarts!!
@stevehalpin7460 Жыл бұрын
Thanks a bunch. Even here in Michigan a buttter tart is impossible to find. I usually break down and make a dozen once the snow flies. Our mom would also make those cinnamon, brown sugar wheels with the left over pastry .. and me and my brothers would fight tooth and nail over them 😂
@akirecat13dreamweaver456 ай бұрын
Yummmmmmmmmmmmmm
@alanacawker-therusticwife6 ай бұрын
Good morning....thank you very much for watching! Have a great day! 😊⚘
@djss712217 күн бұрын
Great video. I do enjoy a butter tart that is a little runny. What are your thoughts about substituting the corn starch for more maple syrup? Thank you, Debbie
@alanacawker-therusticwife17 күн бұрын
@djss7122 Hi there...thank you very much for watching! You can substitute the corn syrup for all maple syrup if you like! They turn out a little more runny but that sounds like it is right up your alley anyway! You can always bake them a little longer to set the eggs a little more in the filling the next time if you find them too runny. I hope that helps...have a great evening!
@dolorescampbell Жыл бұрын
I just learned recently that if you line the muffin tin with paper muffin liners, the tarts will come out of the pan like a breeze!
@alanacawker-therusticwife Жыл бұрын
Good morning Delores! That sounds like a great idea...saves all of the sticky mess on the sides of the tin too! Thank you for sharing!
@williamallison35102 жыл бұрын
Man they look good 👍🏻 I don’t believe that you and your brother fought ever! Me and my siblings never fought!!Plus your mom would probably have baked an abundance of treats for you guys on a regular basis 😋 I guess you and Brad where just a pair of brats like the rest of us .lol
@alanacawker-therusticwife2 жыл бұрын
Thank you Billy! Oh yes...believe it or not, we had our scuffles! I can't even imagine if there were more of him like you had to contend with! 😅Have a great day!
@shmarol Жыл бұрын
I have never heard of these. (I'm in the USA). They look amazing!! Can this be made into a single crust pie? If so, would I par bake the crust?
@alanacawker-therusticwife Жыл бұрын
Good morning! Butter Tarts are really good...they were my Dad's favourite and my husbands too! I think if you were to make these into a single crust pie, you would need to add another egg and bake a little longer to help it set up, similar to a pecan pie or an old fashioned vinegar pie. Also, I don't usually par bake my pastry before making the tarts or a pecan pie, so I would think it would be safe to not par bake before trying this recipe in a pie shell vs tart shells. Just a warning...the tarts are quite sweet and as tarts, there is more of a balance of pastry to filling than if it would be put into a pie. It might be sugar overload! 😄 I hope that helps! Thank you for watching and I hope you have a great day! 🌻
@User1481610 ай бұрын
They’re basically pecan pies.
@barrybowsher16542 жыл бұрын
Hi Alana-can you use light corn syrup? It looks like you had golden corn syrup.
@alanacawker-therusticwife2 жыл бұрын
Hi Barry...sure...you can use light, dark or lily white corn syrup if you like. The colour of the tart filling may be lighter if you use the lily white corn syrup though but it will taste great! Thank you very much for watching and I hope you have a great day!
@rondabrunet9616 Жыл бұрын
is there a printable recipe
@alanacawker-therusticwife Жыл бұрын
Good morning Ronda! Unfortunately, I don't have a printable recipe on my KZbin channel but I will look to see if I can add one. I am working today but will look into that when I get home this evening! Thank you very much for watching and have a lovely day!
@rondabrunet9616 Жыл бұрын
@@alanacawker-therusticwife I love a runny butter tart and am very interested in trying you recipe. I am a Canadian and love them. Thanks for the effort in trying to get a printable recipe. Looking forward to hearing back from you. Thank you.