Homemade Char Siu Bao: Authentic Barbecue Pork Buns Recipe

Dough Ingredients:
500g cake flour
300ml warm water
10g instant yeast
15g baking powder
20g castor sugar
5g salt (1 tsp)
1 tbsp olive oil
Char Siu Filling Ingredients:
Pork belly (without skin), diced
3 onions, diced
Salt, crushed garlic, sugar, white and black pepper (to taste)
Char Siu sauce (or Hoisin Sauce)
Chinese rice wine (or Sesame oil)
Soy sauce, Mushroom dark soy sauce, Oyster sauce
Cornstarch
Spring onion, chopped
Instructions:
Prepare the Dough:
In a dough mixer, combine cake flour, warm water, instant yeast, baking powder, castor sugar, salt, and olive oil.
Knead the dough until smooth and elastic, then cover and let it rest for about 1 hour or until doubled in size.
Make the Char Siu Filling:
Marinate the diced pork belly with salt, crushed garlic, sugar, white and black pepper, Char Siu sauce, Chinese rice wine, soy sauce, mushroom dark soy sauce, and oyster sauce. Add cornstarch to thicken the sauce.
Stir in diced onions and chopped spring onion.
Separate and Wrap the Bao:
Divide the dough into equal portions and flatten each into a circle.
Spoon the Char Siu filling into the center of each dough circle.
Gather the edges of the dough and pinch them together to seal, forming a bun shape.
Steam the Char Siu Bao:
Place the prepared buns on small squares of cut A4 paper to prevent sticking.
Steam the buns over boiling water with 1 tbsp of white vinegar added to keep them white, for about 15-20 minutes or until cooked through.
Serve:
Remove the Char Siu Bao from the steamer and let them cool slightly before serving.
Enjoy your homemade Char Siu Bao with friends and family!
Don't forget to share your experience and feedback on this recipe. Bon appétit!

[@MichaelLBreton]

You're doing a great job. I'm going to try these out tomorrow. Keep the videos coming. Each one is a little better than the last one . 🥟🥟🥟

[@CantoneseFoodRecipes]

Thank you 😁👍

[@kamsimyip4966]

I like your big steamer, thank you for sharing

[@CantoneseFoodRecipes]

Thanks for watching

[@kiyokohernandez4358]

Yummy ! One day, I will try to make it . Thanks chef@cantonese food recipes

[@CantoneseFoodRecipes]

"Your viewership is our secret ingredient. Thanks!"

[@kamsimyip4966]

Would like to try to make it, love cha siu bao

[@CantoneseFoodRecipes]

Awesome

[@gsh4373]

I will definitely try this recipe, those are my favorites

[@CantoneseFoodRecipes]

Awesome, thank you 😁😁😁

[@melancholy8381]

I wish you can do it in cups too.

[@CantoneseFoodRecipes]

Will try to make a video, thanks

[@nancyyen1]

Very nice looks delicious

[@CantoneseFoodRecipes]

Thanks

[@carolmilburn2083]

It looks so delicious! I'm going to try this recipe, this week. I can't wait!

[@CantoneseFoodRecipes]

Thank you, Let me know how it went, Cheers😁👍

[@carolmilburn2083]

You such an incredible artist and a great teacher. I appreciate you!

[@CantoneseFoodRecipes]

Thanks😄😄😄👍

[@tinanguyen4821]

Wow so yummy ❤

[@CantoneseFoodRecipes]

Thanks

[@nancyyen1]

Great

[@CantoneseFoodRecipes]

Thanks

[@thomasomen6559]

Wow she makes it look so easy!

[@CantoneseFoodRecipes]

Thanks

[@maihoa1274]

I would love to try!

[@CantoneseFoodRecipes]

HOPE YOU DO. THANKS😃

[@MiGatah1111]

Wow I Love your Video Honestly Im very picky about cooking tutorials I get bored easy and i usually know within 10 second if im even going to watch the whole thing but I liked you right away!❤ If you or anyone can tell me what kind of mixer you used Id buy it right away! You should get Affiliated I Loved the fact that it didnt take up alot of space... Amazing Dough Hook! Your recipe looks Delightful and I think I can recreate it! "No! I know I can" Lol😊 Also I think your personality came threw loud and clear Your Beautiful Kind and obviously a Wonderful Cook..❤ Im Subscribed 😊 Thank you Im off to another video of yours 🙏

[@CantoneseFoodRecipes]

Thank you for your kind review of our KZbin cooking channel! We are absolutely thrilled to hear that you enjoyed our content and found the recipes helpful. Our team puts a lot of effort into creating quality cooking videos, so your positive feedback means a lot to us. We appreciate your support and encouragement to keep producing more delicious recipes and helpful cooking tips. If there's anything specific you'd like to see on our channel, please let us know! We value our viewers' input and strive to cater to their interests. Once again, thank you for taking the time to leave such a wonderful review. We hope our channel continues to inspire you in your culinary adventures. Happy cooking!

[@davidsampepiano1244]

Hi.. I am from Indonesia 👍👍👍done subscrib.. Txy for sharing, God bless you...

[@CantoneseFoodRecipes]

Thank you so much 😁👍👍👍

[@michellesantocildescabanil4148]

Thank your for sharing, new subscriber here

[@CantoneseFoodRecipes]

Thank you😁😁😁👍👍👍

[@arlindasantos4769]

Looks so good.i just felt the taste and smell here😋miss that

[@CantoneseFoodRecipes]

Thank you 😁😁😁

[@cecilialam5658]

請問：可否用中文字幕講解及食譜 謝謝🙏

[@CantoneseFoodRecipes]

Will try

[@nancyyen1]

I made them where do I upload to you

[@CantoneseFoodRecipes]

You can post on our Facebook group- Cantonese food recipes

[@dorislee1636]

Can you tell me what brand is your steamer and where can I get one?

[@CantoneseFoodRecipes]

We brought it in china, I'm sure you can find one online. Not sure of the brand

[@gsh4373]

Do they put in red food color in the restaurant version?

[@CantoneseFoodRecipes]

I'm they do

[@emmanuelorca9704]

Why so much clutter in the kitcheh

[@CantoneseFoodRecipes]

Ok