Corned Beef and Cabbage in the Ninja Foodi

Are you ready to taste to the BEST Corned Beef and Cabbage in the Ninja Foodi? Wait until you see what I do at the end! This recipe is so incredibly flavorful and each part of the dish is cooked perfectly!
You can find the written recipe on The Salted Pepper Website: thesaltedpeppe...
The following are affiliate links and I may earn a small commission if you make a purchase after clicking the link at no extra charge to you. Thank you for your support!
The products I used in this video:
Ninja Foodi 6.5 qt with Dehydration: amzn.to/2P6XSpb
8" Chef's Knife from Pampered Chef: www.pamperedch...
Large Chef's Tongs: www.pamperedch...
Red Finger Mitts: www.pamperedch...
Large Scoop N Drain: www.pamperedch...

[@clayguy1]

Just made this... OOOOMMMMGGGG IT'S SO GOOD... Thank you Salt.. Had to build up to doing this.. Never ever done Corned Beef and Cabbage.. All of it was amazing..

[@TheSaltedPepper]

That's awesome! I love this recipe. So glad you loved it!

[@clayguy1]

@@TheSaltedPepper A lot of procedures.. but man it was so easy... Just finishing din din... and filling to.. haha

[@TheSaltedPepper]

@@clayguy1 I'm so happy to hear that it wasn't difficult to follow!

[@clayguy1]

@@TheSaltedPepper I went from the kitchen to my computer for every step.. the first one where you put a Bay Leaf in.. I forgot.. so stopped and vented and opened to find I forgot to add the Corned Beef as well... haha.. Age and dwindling brain... lol... Once I corrected that it was easy to follow .. one step at a time.. the Foodi is the best.. Oh I added a minute or two in places.. High Altitude factor... Thanks again lady.. I'm going to make a woman a good hubby someday.. lol

[@TheSaltedPepper]

@@clayguy1 Not sure if you know this, but all my recipes are also in written form on my website. You can print them out if that makes it easier. thesaltedpepper.com/corned-beef-cabbage-in-the-ninja-foodi/

[@wendyjapp2218]

Husband wanted corned beef, I don’t care for it but had watched your video the day before.I gave him your recipe. I LOVED IT. I even ate the leftovers the next day. Can’t wait to have it again. Love your way of teaching. Thanks sooo much for your videos.

[@TheSaltedPepper]

That makes me so happy! My husband isn't a fan, but loved this preparation too! Thanks for your nice complements, I really appreciate them!

[@175Rich]

Just made this for a St. Patrick's day dinner. WOW! We had a group of friends and they all said it was the best Corned Beaf and Cabbage they ever had including my wife, who is a native of Dublin, Ireland. Thanks again, Louise. You are a treasure.

[@TheSaltedPepper]

That’s so wonderful! I’m thrilled everyone enjoyed it!

[@Naltddesha]

Kornd beaf

[@amberchapdelaine7036]

Omg I am so impressed. I’m super adhd and all the steps were getting a bit frustrating,But …whollly mother -of -god am I glad I practiced patience!!! So good!!! This has always been my favorite meal. Thank you for making it better

[@TheSaltedPepper]

I'm so glad you liked it! I know the steps are a bit much and I have tried to change them and make things easier, but the results were not as good. I'm really glad you hung in there with me!

[@chantellefaul2011]

I'll tell you I've made this four or five times and I'll never revert back to my old methods. The balsamic vinegar makes it so much better! I love this recipe so much, and that's coming from someone that never follows recipes.

[@TheSaltedPepper]

I'm so glad you like it! I think it's the best corned beef & cabbage that I've ever had or made. I was blown away!

[@enaj0823]

@@TheSaltedPepper trying the recipe today! Do you have any updates on the recipe?

[@jodunlap2955]

Louise...this is an award winner and we both know it, sister. I don’t know how you do it, but I’m darned glad you do...Thanks for taking the time to make this fabulous mouth watering delicious meal, and sharing it with those of us who need an update on corned beef and cabbage. This recipe has been added to my list of Salted Pepper dishes. Love and hugs...jo

[@TheSaltedPepper]

Jo Dunlap Thanks, Jo! I hope you love it!

[@eaopa1]

I made this according to your recipe and it was FANTASTIC! I will never make corned beef any other way!!!

[@TheSaltedPepper]

m sal I just thrilled you loved it! I won’t make corned beef any other way again either! 😊

[@DebCnbfre]

Thank you so much... I had never made a cornbeef and cabbage meal before. Last Christmas we bought a Ninja Foodi for oyr home.. I love trying new recipies with it. To day is Christmas 2019. Followed you recipe an it turbed out so yummy... My veggies were a little softer i forgot to set a timer for pressure cooker count down. But after the air fryer step at the end with the veggie. My husband and i really enjoyed this meal. Still plenty to enjoy todsy and next few days.. Balsanic vinegar truly adds the pop in the dish.. no salt was ever needed. I was in the cornedbeef brine before opening it. This recipe is the bomb!

[@TheSaltedPepper]

Thank you so much! Merry Christmas!

[@johnberrish8377]

Made this for dinner today WOW absouletly delicious. I'll never do corned beef any other way. Thank you

[@jacquelinegerue3402]

Just made this tonight. Never go back to boiling CB again. The BEST!

[@narinelimanoff4715]

Omg the best corned beef recipe EVER! I made this today for my husband for Father's day. He loved it. He said it was better than his mom's. WOW!!! I'm sharing this great compliment with you. Thank you!!!

[@TheSaltedPepper]

Glad you liked it!!

[@travispaasche4508]

my lady and i just bought a ninja foodi and this is the 2nd thing we made. this is THE BEST corned beef we have ever had!!! thank you so much for sharing this recipe.

[@TheSaltedPepper]

Great to hear!

[@kathydoubleu6826]

Thank you, I NEVER use my large chef's knife, always afraid of it. But I'm glad yu convinced me to use it, so easy to cut up my cabbage!

[@TheSaltedPepper]

A good sharp chef's knife is key! Glad you are using it! Keep it sharp.

[@user-pq3v2yw3v]

This video was great. I loved how the Ninja could both pressure cook and roast the product at the end. I like my results in the pressure cooker, but I think this kicks it up to a new level with a roasted taste. I don't have a Ninja, but I think I'll try broiling the beef, potatoes and cabbage after pressure cooking for a similar result. Thank you!

[@TheSaltedPepper]

Broil will work too! Try that glaze, it's delicious!

[@gdelan1]

I made it a couple nights ago, and had to doctor it a little to items on hand (used honey instead of brown sugar, no cabbage, and used sweet potatoes instead of regular ones) still came out awesome. I also skipped airfrying the veggies as they were a little too soft. Told my dad about it and he said back when he was a firefighter, there was an older Polish guy in his house that would finish the corned beef under the broiler in the oven to get the same glazed crust on the top.

[@TheSaltedPepper]

Wonderful!

[@chrismarcotte4241]

Made this tonight and it was the BEST corned beef and Cabbage I have Ever Eaten! I skipped the carrots and potatoes and basted the meat with extra sauce after AC for 6 minutes then AC 8 minutes more! Don't Skip The Balsalmic Vinegar and char the cabbage best ever! Thank You, Louise! Your BEST Recipe!!

[@SkyFocal]

🍀My Irish eyes (and taste buds) are smiling!🍀 Excellent video!

[@TheSaltedPepper]

Thank you!

[@maryellentobin9488]

Just had to write I made this on St. Patrick's Day and it was awsome!!! Only way to make it.. Thanks for the videos!!!

[@TheSaltedPepper]

Thank you so much! I'm so glad you liked it!

[@maryellentobin9488]

Getting ready to make this for the up coming St. Patty's day (2021). If I was not to use cabbage would I still put the corn beef on the lower rack in the pressure cooker with a cup of water and seasoning packet???? I cannot wait to make it again!!!!

[@alexiapirovolos8789]

This corned beef was amazing! I usually eat it once a year and don’t miss it after I have it, BUT, after eating this corned beef I will have to make it again soon! Thank you for sharing your delicious twist!

[@TheSaltedPepper]

Alexia Pirovolos Thank you so much!

[@lastgleeming]

Thank you I’m a ASE Master Auto Tech . My wife was floored . The best by far Corned Beef cabbage we have ever had . Thank you ! Any car questions; I’d be glad to help .

[@TheSaltedPepper]

I'm so glad to hear that! I will keep you in mind if I have any car questions!

[@scanyoursector5731]

Don't trow the core away! toss it in the pot with the cabbage! It is a treat.

[@amberkorpal199]

Just made today. Husband and granddaughter who didn't like corned beef. Now love it!

[@TheSaltedPepper]

That's wonderful!

[@sluebke471]

You are absolutely the best. I have never had Corned beef and cabbage, And Jerry told me one time that he didn't like corned beef, so I have never fixed it. But today is St. Patty's Day and we were listening to a commercial on the radio about it. And Jerry told me to see if you had a recipe for it, and I found this video. I can't wait to try this tomorrow night, So to Wally World in the morning, and getting the ingredients for it. Thank you so much, and seriously, you really are the BEST... Thanks for all you do...

[@TheSaltedPepper]

That's great! Please keep me posted!

[@davemarrione5605]

Louise, Made this corned beef recipe and it was absolutely the BEST! There are many St Paddy’s day brisket recipes out there, and I did a “test run” of another recipe earlier in the week, (using a much smaller brisket and a Guinness Stout) Never pressure cooked a corned beef brisket before- just wanted to see what the end result would taste like. It was very tasty & flavorful, but then I came across your video and decided your recipe was the one I was going to make today (Sunday) All I can say is O-M-G! The Air Fry portion of the recipe just brings it to a whole other level. That caramelization, along with the Balsamic Vinegar, is what makes this recipe sing! Every single person at the family gathering complimented me and raved on the brisket, and & how that same flavor carried through to that of cabbage, the “Frankenstein” carrots ( I used the HUGE ones that look like a science experiment gone wrong-LOL) and ‘taters. I’ve gotten compliments on my brisket dishes in the past, but NEVER like this! I am sold on this recipe!! ❤️❤️❤️ This will def be my “go to” dish any time I get that craving for good ol’ brisket! Thanks for sharing!

[@TheSaltedPepper]

I am beyond thrilled to hear this! I know you like good food and take the time to research and properly prepare things, so I consider this a great compliment of my recipe! Thanks again!

[@vampdrgn31]

This was Awesome!!!!! Made it last night for my family and my wife LOVED IT.

[@TheSaltedPepper]

This makes me so happy! I am so glad you guys liked it!

[@kenmynatt204]

Thank you! The air frying after pressure cooking is genius! OMG it was amazing!

[@TheSaltedPepper]

Glad you liked it!!

[@MrJoeyBionic]

I love when a bite of homemade good food brings a giggle and "oh man".

[@TheSaltedPepper]

LOL! I can't help myself! LOL

[@cocoreyes6266]

I just made it and it tastes amazing didn’t have the fat cap. Next year I will choose more carefully . First time I made corn beef.. yum

[@TheSaltedPepper]

I'm so glad you enjoyed it! They almost always have a fat cap, but some are less than others. I hope it didn't dry out during the AC!

[@reneegibbs3901]

I make it a few times a year this way. Yes alot of time put in it BUT SO worth it! I make tons of your meals ❤

[@TheSaltedPepper]

Thank you! I tried to simplify it this past year and it didn't turn out nearly as good, so I'm sticking with this version. I'm so glad you enjoy it!

[@Naltddesha]

Wha? This is one’s of the easiest meals to prep, and 1 1/2 hrs max in a pressure cooker is pretty short too, considering it can cook completely unsupervised

[@scmattson]

This turned out great - about 2 hrs start to finish, but it's now the only way my family wants Corned Beef and Cabbage, LOVE the Sauce - I used 2 cups of Corona Beer with my cabbage YUM!

[@Alakarra]

Do you have a cook book? Please have a cook book..I am back for the SECOND time to look for ingredients to make this AGAIN because your videos are amazing and your food ideas are excellent. I bought a ninja foodi cookbook and uh no, the food ideas were not as complete or simple or extra and beautiful as you do!

[@TheSaltedPepper]

WOW! thank you so much! I am working on a cookbook idea, but they take quite a while to write and publish. I am so glad you are enjoying the recipes so far!

[@mid_century_me]

Yes....omg, this is the best corned beef cabbage I've ever had. Thank you, thank you, thank you. You are awesome.

[@TheSaltedPepper]

Thank you so much! I'm trhilled you enjoyed it!

[@Orreos]

Oh my gosh! This was soooooo gooood! Made this last evening after my husband came home with a 'roast' he thought; it was a corned beef a point cut but right away, I went on Louise's website and youtube and found 2 recipes. One with sous vide would have been about 24 hours and I just wanted to have it for dinner last night. No question it's hands on, about 3 hours but so would an oven roast dinner, but this was actually much better. Some of the cabbage charred during AF but was still so good. I might decrease the AF time. This is a keeper. If you've been hesitating, try it! Thanks Louise and Jeff for all you do for us, food and foodie ;)

[@sluebke471]

I finally made this last night and it was delicious. We will do left overs tonight... Thanks for all of your super recipes...

[@sugeyboo5955]

I made this without the sugar as I can't have it but I used every other ingredient and it was delicious. My husband loved it too

[@TheSaltedPepper]

Wonderful!

[@darleneroberts6949]

Hi Louise, I am making your corn beef. However I have a flat cut Pearl Grey 2.53 pound corn beef. There is no flavor packet with this corn beef. I will put it and the cabbage in my foodi for 7 minutes to PC. Then I will remove the cabbage and put the corn beef back in to PC, how long should I cook the corn beef since it it s quite a bit smaller than your 4 pound corn beef? I believe 45 minutes will be too long.

[@TheSaltedPepper]

I am so sorry. I replied to this earlier, but apparently it didn't post. I hope it turned out for you! I would cut the time by 10 minutes and check it.

[@vincentbrancato5146]

This is very good. Next time ill use a little less balsamic vinegar as its a strong ingredient and for me it borderline takes over the pallet.

[@taffividan8366]

My husband loved this. Wish I was well enough to taste it! Ty💜

[@bobbiewilliams3109]

You make me envious when you test taste your foods you demonstrate for us! Makes my mouth water and gets my saliva glands going full speed!! 😋 I love your presentations and how you explain about the Foodi’s accessories and which ones to use for various cooking foods. In this presentation you even explained how to cut cabbage! Did you buy packaged corn beef or beef brisket from the meat market? Carolyn from “Homesteading Family” KZbin channel demonstrates how to brine your own corn beef so not to buy the store bought package with seasonings. When I get around to home brining beef brisket I’m going to use organic beet powder to turn the meat red while it is the brine so it looks like real corn beef! I’ve always pressured cooked corn beef, cabbage, carrots and potatoes but I will definitely try your recipe in my new Ninja Foodi! Thank you for sharing your knowledge, cooking experience and time with us! You are awesome! 👍🏼

[@TheSaltedPepper]

Thank you so much! I did buy packaged corned beef, but I really want to make my own. I will look up that channel, thank you for sharing! I like to make as much as I can at home, but never plan ahead for things like corned beef! LOL The Ninja Foodi is quite incredible! Congrats on your new Foodi, you are going to love it!

[@JakobNoone]

The joy in her eyes when she eats that first carrot - awesome. :) I'm doing this one this year!

[@TheSaltedPepper]

I hope you LOVE it! It's the best corned beef and cabbage I've ever eaten!

[@madebyaprilanne]

I have to be honest. I was a little worried about the glaze. But omg... this is only recipe I will ever use ❤️❤️

[@TheSaltedPepper]

You aren't alone, so many people have said they were nervous to try the glaze, but when they do, they are happy! I'm so glad you enjoyed it!

[@runnerchicki1576]

I went a bit untraditional this Christmas and made a corned beef instead of a rib roast. I used this recipe and my Foodi and it was AMAZING. The flavor is outstanding. Just finished eating and went straight to leave a comment LOL it was that good! Appreciated the tips about the flat vs point cut as well. The leftovers are going to make an amazing corned beef hash for breakfast tomorrow!!

[@TheSaltedPepper]

I am so glad you enjoyed it! Merry Christmas!

[@TonysVarietyChannel]

Yep!! Gonna make this for sure!! Great Job!!

[@TheSaltedPepper]

Thank you! I can't wait to hear how you like it!

[@maryfarmer359]

The reason I love your recipes is because they're down to earth with no fancy ingredients and they turn out unusual but delicious thank you

[@TheSaltedPepper]

Thank you so much! That's a great compliment!

[@jennigee51]

I'm in my kitchen listening on my headphones, not using my Foodi, I heard "my" Foodi beep, and was a bit perplexed, next time I heard the beep I realised it was your's...I'm definitely losing it! 🤪

[@TheSaltedPepper]

LOL! That happens to me when Jeff is editing videos and I hear the beep! I think I have something cooking! LOL

[@margaretgee6726]

This recipe was a St. Patrick's Day saver! And it was fabulous. God bless you!

[@TheSaltedPepper]

Glad you liked it!!

[@nanceeariagno3788]

My 8 week old puppt is coming home on March 16th and my family is arriving on March 17th! I'll have your make ahead breakfast burritos ready and then we are going to make this Recipe. It should be a riot! Plus I saw where you will have your Irish Soda bread recipe soon. Can't wait, will make ahead!

[@TheSaltedPepper]

Sounds like a good time! I hope you enjoy the recipes!

[@rolandgadue4351]

Looks very yummy! I made something similar. Now I am hungry!

[@TheSaltedPepper]

Thank you!

[@singlewide1]

Thank you so much for discovering that extra sauce mix to pour over the roast at the end because its taste fabulous. It does seem like its back and forth but Im sure it was become easier each time one makes it. The meat is so tender omg!!!!

[@TheSaltedPepper]

Thank you! It’s one of my favorites!

[@KalaMarina654]

Thanks so much for all your fabulous recipes. I used to be a good cook but now, between you and the Ninja Foodi, I’ve become a great cook!

[@TheSaltedPepper]

That is so awesome to hear!

[@darleneroberts359]

Hi, I have a 2.53 pound pearl grey corn beef, it does not have a flavor packet. I am cooking (PC) the cabbage and the corn beef for 7 minutes then I will put the corn beef back in. How much time should I give it since it is quite a bit smaller than your 4 pound corn beef. 45 minutes would probably be too long.

[@TheSaltedPepper]

I would probably go 35 minutes and check it. You can always put it back under pressure for a few minutes or roast it for bit on a low temp (250) if it needs to cook longer before you air crisp it. As far as the flavor packet goes, I think you will be fine with the extra spices I call for in the recipe. Let me know how it turns out!

[@leahrunyan7111]

When I seen how you cooked this in the foodie, I couldn’t wait to try it. Oh my goodness was this yummy 🤤. My husband said, “Don’t loose this recipe, definitely making it this way again.”

[@TheSaltedPepper]

Glad you liked it!!

[@clayguy1]

Ok.. 10 months later.. my second time with this method... and Man oh man... You are the best Pepper...

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@wandafull12]

Looks divine! I’m definitely making this. I love homemade corned beef hash for breakfast the next day. I’m enjoying your videos so much.

[@TheSaltedPepper]

It's so good! Thank you so much!

[@maryduval8566]

That is the best I have ever seen, Thanks I will be doing this for sure.

[@TheSaltedPepper]

I can't wait to hear how it turns out for you!

[@arleeng5051]

You are such a great story teller/host. You should be on a cooking show!

[@TheSaltedPepper]

Thanks so much!

[@beverleyjacobsen354]

I like the you explain how and why to do things

[@TheSaltedPepper]

Thank you!

[@tamarafearing7121]

Can’t wait to make this!

[@TheSaltedPepper]

I hope you enjoyed it!

[@octavialamb6429]

My first time making corn beef and it turned out good thank you for this video

[@joellenspelman9082]

I love the way you instruct the masses. Keep it going girl, I am new to Ninja foodie and turn to you for a lot of way to cook in it. Happy St Patrick's Day to all. I'm making this recipe tomorrow for the fam. enjoy the beef.

[@TheSaltedPepper]

I hope they all enjoyed it!

[@mymoonieyoutube6902]

My whole family is so happy when we follow your recipes. I always recommend you to my friends! Thank you. :)

[@TheSaltedPepper]

Thank you so much!

[@justme5544]

I want to run out and buy corned beef now! Thanks for sharing this.

[@TheSaltedPepper]

Oh, I hope you do and give it a try!

[@M1Iceman]

Made this over the weekend. AWESOME!!!!! Thank you.

[@TheSaltedPepper]

I'm so happy to hear that you liked it!

[@steveroberts9053]

Just made this, it’s delicious! Wish I bough a bigger beef!

[@TheSaltedPepper]

I'm so glad you liked it!

[@dirkpittthegreat4559]

Thank you!!😊

[@leslieslass]

@ The Salted Pepper, you so remind me of my wee Mammy , when she used to make this.That's the way she used to make cornbeef, only she had to make it in the oven.She had to nurse the cornbeef.My wee Mammy had a quarter Irish in her & 75% Scottish in her, the same as me.Paddy's day was kinda special to us.

[@TheSaltedPepper]

What great memories! Our family, on my dad's side, is Irish. St. Patrick's Day has always been special to us too. My mom always made a corned beef and cabbage, but she boiled hers.

[@leslieslass]

@@TheSaltedPepper My wee Mammy boiled hers 1st, then she put it in the oven to enhance the flavours. You so remind me of my Mammy , although of course you're far younger than she was. In saying that she was still young when she died.

[@TheSaltedPepper]

I'm so sorry to hear that your mom has passed away, that is so incredibly tough. Sounds like she was a smart woman in the kitchen! The oven really does enhance the flavors and that is why I decided to Air Crisp the corned beef. YUMMY!

[@leslieslass]

@@TheSaltedPepper She passed away in December 1986 & My Daddy passed away in Jan 1979. I was only 18 when I lost my Dad & 25 when I lost my Mum. I know that they're at peace now & not in pain. I know that they're in Heaven, & I'll see them again someday. Life goes on aye .

[@TheSaltedPepper]

I lost my dad when I was 18 too. It is very difficult and I still miss him very much after 30 years. He died on March 18th and I know he waited so that St. Patrick's Day was still a happy day for our family. I know he has been my angel all these years guiding me through life. I can't imagine losing both parents at such a young age. My mom is still going strong and feisty as ever!

[@alena24293]

Seen some of your videos and had to subscribe!! Going to try this one in near future.

[@TheSaltedPepper]

Hope you enjoy it!

[@kathyreichard7029]

Love watching your old videos when you used the 2 lid models

[@frankferguson8178]

I have been waiting a year to try this recipe. It was delicious. Thank you.

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@Stebs_Paintings]

Brisket is my favourite, thank you.

[@TheSaltedPepper]

I've been trying to do a regular brisket recipe, hopefully I will get that done soon.

[@face2158]

Another amazing recipe Louise! Thank you. I finally did this today. Wow! Wow! Wow!

[@TheSaltedPepper]

Glad you liked it!!

[@anneworthy2673]

I made this for St Patty’s Day, it was to die for delicious, I followed the instructions to the T, next year though I want to make a 6 pound brisket!

[@TheSaltedPepper]

I'm so glad you enjoyed it! I would add 15 minutes or so for a 6 pound brisket.

[@ldervin70]

great recipe. I am new to the ninja foodi and this is one of my first trial. Loved it. Only twist I did was to go a little bit lighter on the sugar with the glaze and added it on top of he corned beef in two times to avoid over caramelizing the meat. it worked very well and allowed the glaze to penetrate a littel bit further inside the meat. I also flipped the meat around half way after to coat both sides with glaze. I used half of the glaze on each side. I loved the cabbage texture using the 7 mins timing. Soft but still with some crush in it. to compensate a bit for the reduced sugar content of the glaze I used a teaspoon of mushroom powder (lion's mane). It thicken the glaze a bit more and gives a nice umami flavor. I got about 2 cup of final broth in the foodi and stained it to add to the final serving plate and it is delicious. Would also be very nice addition to any soup.

[@TheSaltedPepper]

That's wonderful!

[@clayguy1]

Ok.. a little over a year later.. I've made this twice this past week.. Once when I got back from an art show in Great Falls Montana last weekend.. and today. I'm getting really good at this one.. I love this Recipe... It's best ever.. EVER... Ok.. this may be the last time for another month or so.. haha

[@TheSaltedPepper]

I'm so glad to hear this!

[@clayguy1]

@@TheSaltedPepper I tried something different this time.. At the end, I put the sauce over the Corn Beef, and air crisped for only 10 minutes.. and it turned out amazing.. I wanted to get the potatoes just a bit more so I took the meat out and continued the air crisp for 5 minutes and they CAME OUT AMAZING... It was sooo good.

[@scoochas84]

Thanks again...gonna make it next week...love ya Louise from Missouri

[@TheSaltedPepper]

Parrot Lover I can’t wait to hear how you like it!

[@bellamina1957]

I have to get cabbage and potatoes, I have the corned beef...off to the market love this recipe and love you too girl, subscribed and anticipating this delicious recipe thank you!

[@nighthawk_predator1877]

Wow that recipe looks sooo good!! I will be making this soon! Thanks again my friend for all you do for our taste buds! PS, your kitchen looks beautiful!

[@TheSaltedPepper]

Thanks so much! I hope you enjoy the recipe!

[@nighthawk_predator1877]

The corn beef and cabbage recipe turned out very good! Thank you!

[@TheSaltedPepper]

YAY!!! I'm so happy to hear this!

[@jrandolph509]

May I just say...I love you. You are an awesome person and your personality makes me smile. Three of my passions in life are cooking, gardening, and fishing. If you start doing fishing and gardening shows I'll propose to you on KZbin ;-) Just kidding...I'm not being creepy. I love your attention to detail that shows when you cook. Thank you for sharing you recipes. I have binge-watched so many of your videos. I am definitely an enthusiastic fan of yours. I like making seasonal dishes. Perhaps the two recipes of yours I look forward to making the most is the Gumbo and this one. I am also a wing lover. Keep the videos coming. Recently I made jambalaya with shrimp, chicken, and sausage in the Foodi for my coworkers...big hit. I will be making corned beef next week.

[@tammydeeter9287]

Trying this today!!! So excited ❤

[@clayguy1]

I've got to try this one... I mad Chicken and Dumplings the other day... OMG it was good.. in the Ninja Foodi of course.

[@TheSaltedPepper]

That sounds great!

[@lisayurgel8743]

Thank you. I love every recipe you post for the foodi!!!!!

[@TheSaltedPepper]

Glad you like them!

[@kohanap4966]

Question the vent valve I turn to seal but it barely moves .. there tiny space to turn left or right ?

[@TheSaltedPepper]

Kohana P it doesn’t move too far towards seal, but when you turn it to vent you feel a slight difference, like it pops or something. It’s hard to describe. Have you done the pressure test? Do that first so you know everything is working correctly. I have a video on that if you want to watch it.

[@kohanap4966]

The Salted Pepper yes trying it now but won’t seal steam is coming out ..😩 do u think it’s loose? The instruction sticker said it’s suppose to be loose fitting

[@TheSaltedPepper]

Kohana P it is supposed to be loose. How long has it been heating up? Has the timer started counting down yet?

[@kohanap4966]

The Salted Pepper yes it has .. I think I fixed it I had to lift the valve up then turn to seal .. ? Odd now it sticking up to seal

[@TheSaltedPepper]

Kohana P have you joined our Facebook group Ninja Foodi 101? You can take a picture and post it there and I can look at it

[@JustLikeAJewel]

You're so knowledgeable about food and cooking. I'm so curious, do you have a culinary background or is this all just stuff you've learned from home cooking and that you've learned from others? You sound just like my cooking teacher did. It's great!

[@TheSaltedPepper]

That's so nice of you to say. I just learned things along the way, I've always loved to cook. Teaching is also something I enjoy very much. I did own a BBQ restaurant for a little while, so I learned things there too!

[@JustLikeAJewel]

The Salted Pepper that's awesome! You can tell that you enjoy it and have a passion for it.

[@retami61]

i just got my foodi and this is the first cornbeef made in it and omgosh… awesome even without the sauce! thank you so much for sharing. your my go to girl now with recipes for my foodi! :)

[@TheSaltedPepper]

Glad you liked it!!

[@angelinafitzhugh9996]

Made this recipe-Everyone loved it. Thanks for Sharing

[@TheSaltedPepper]

Great to hear!

[@dvon3232]

Hi! I made this yesterday and I loved the meat, but didn’t care at all for the veggies. I’ll make this again, but only the meat. Thank you for sharing!

[@TheSaltedPepper]

Were they cooked too much or not enough? I'm glad you enjoyed the meat though!

[@dvon3232]

No, the vegetables were cooked perfectly; unfortunately, I didn’t like the way they tasted. But, my tastebuds have changed over the years.

[@malcolmroberts7619]

I learned a lot ways of cooking, my problem is I bought instant pot, you Great Cook

[@TheSaltedPepper]

You can make a lot of things in the IP and there are crisping lids that you can buy for some of them.

[@janabanana1727]

Wowza!! Most Excellent! Worth the effort it took to make it! Gonna have to make it a couple more times so it doesn't take as long. Started at 4 in the afternoon...ate at 8 pm. But well worth It! I'll just start sooner...A++++

[@briancmorrissey]

i'm at 14 minutes. the suspense is killing me! please turn into a super hero!

[@TheSaltedPepper]

Hope you love the recipe!

[@EagleScout316]

I will forever use this recipe for corned beef brisket til death. 🤤

[@TheSaltedPepper]

Thank you so much!

[@BubblyOne]

I made this tonight! NOOOO words!! Thanks SO MUCH for your amazing recipes and fantastic step-by-step instructions 😀

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@brenda_carr]

Yummy!

[@TheSaltedPepper]

Brenda Carr Thanks!

[@awildalafontaine5069]

You just made my day ,I just got 1 today why wait ,

[@TheSaltedPepper]

I hope you love it!

[@csaucedo9140]

My meat was bigger length wise, same poundage. (im a novice at cooking so please forgive me) when you took it out the pressure cooker, it looked like you had folded it over in half, is that what you did, or had you sliced it in the middle into half length wise (which is what it looked like when it was first on your cutting board).

[@TheSaltedPepper]

I didn't cut it all. The corned beef will shrink as it cooks.

[@Cindyluzoo]

Oh, it looks so good! Can't wait to try it.

[@TheSaltedPepper]

I can't wait to hear how you like it!

[@jafobabe5901]

I'm ****Drooling****

[@peggyvandewater6092]

I’m making this next week. Looks soooo good. I love your videos.

[@TheSaltedPepper]

I lope you love it!

[@lovemt2003]

Looks fantastic. Thank you

[@TheSaltedPepper]

Thanks!

[@nancyhill5285]

Delicious, made it for dinner it was awesome. Thanks Louise.

[@TheSaltedPepper]

Glad you liked it!!