Homemade Chicken Stock Recipe - What's For Din'? - Courtney Budzyn - Recipe 80

[@celldweller69]

As a single guy, and not a very creative one, I often struggle with what to cook throughout the week. I probably spend more time staring in the fridge than I do actually making something. I have to say that your recipes are simple (even for an amateur like me!), don't take too much time, are very tasty, and most importantly use quality ingredients. Since most of my recipes come from online, you've saved me a ton of time, so I just wanted to say thank you!

[@WhatsForDin]

+celldweller69 That was the sweetest comment! Thank you so much! 😄 That's what I strive for...simple recipes that taste good. Great recipes are easy to achieve with the right quality ingredients. Thank you for taking the time to write such kind words. My husband even liked your comment 😄😄

[@celldweller69]

My pleasure. And keep up the good work so I don't have to do as much! :)

[@aaronryder4008]

Simmering the bones 😮 that's something new. I will definitely try it . Thanks 😃

[@WhatsForDin]

Of course. 😃 That's where all the good flavors and collegen come from! It's super good for your digestive tract too which is a plus. Thanks for your comment!

[@RayMacksKitchenandGrill]

Love it...

[@WhatsForDin]

+Ray Mack's Kitchen and Grill Thanks! 😊

[@TheCookingCorner]

Hey Courtney nice video hope you had a nice holiday. Great video for this time of year!

[@WhatsForDin]

Thank you! I had a great time with family 😃 Hope you did too!

[@TheCookingCorner]

What's For Din'? thank you. yes we all did :)

[@gregjoseph4569]

Snack that like button lol, great sound effect

[@fredboling225]

I love it when you get your " mords wixed up"......lol

[@WhatsForDin]

+Fred Boling Haha it happens more often than not

[@verlaschupbach8102]

Glad you don't waste the chicken meat like Martha Stewart and Ina Garten . I don't either. Loved your video, you do it right!

[@keeanmorishita8457]

Do you by chance think that roasting your chicken in the oven first, peeling the meat off the bone, and then making stock from the rest exactly the same as your recipe is a good option as well? I like to use the meat for like tacos, enchiladas or chicken salad sandwiches and then use the rest of the bones, meat, cartilage in the stock.

[@WhatsForDin]

+Keean Morishita Of course! I have had followers who have even made my stock recipe using the leftover bones from a rotisserie chicken and had great results! The extra roasting will add even more flavor for sure.

[@richardroberson9324]

hope u had an awesome turkey day. love your recipes and getting a peak at your life on snap chat lol

[@WhatsForDin]

+richard roberson Haha thank you!! I'm so bad at snapchat lol I always forget about it

[@brookepleasant8098]

How long will this last in the fridge? Can you freeze it?

[@WhatsForDin]

+Brooke Pleasant In the fridge it will be good for about 5 days. I freeze mine for about a month. But use your best judgement 😊

[@aaronryder4008]

So I tried this. The stock tasted very good compared to the regular one's But it went bad within two days. I stored it in an airtight container in the refridgerator. Any tips?

[@WhatsForDin]

+Aaron Ryder I'm suprised it only lasted 2 days. May I ask, did your stock gelatinize? I tend to leave a bit of fat in mine which when refrigerated hardens on the top of the stock. That somewhat protects it. It should last a good 5-7 days but every chicken is different and has a different fat content. Normal light stocks will only last around 3-4 days in my experience. All I can suggest is to freeze it immediately if you don't plan on using it right away. Sorry that happened to you! 🙁

[@LazersNLeather]

Dang that sucks..I agree freeze it after it's cooled down and it will stay good for a long time. Super easy to defrost too.

[@aaronryder4008]

I removed the fat as much as I could. I think it's the chicken. I Will try it out with some other chicken

[@WhatsForDin]

That could be it. Some chickens are just not great. I made a stock once with a chicken using the exact same method I always do and it just tasted so bland. Higher quality ingredients definitely make for a better quality stock.

[@jayashreesshow9432]

Is your name Linda ?

[@ericasmith6919]

Your so cute 💕💖💕💖