HOMEMADE Chunky Lime Peppersauce || Lime Peppersauce- Episode 352

[@sandramahadeo4910]

Hi Matthew I’m a pepper mouth i always makes the chunky pepper sauce and even the blend one also always have pepper sauce in my house enjoy your week and stay safe bye.

[@matthewsguyanesecooking4601]

Thanks for watching. Yes this one and the blended version are really good

[@sharidaali7016]

Hi Matthew. Very simple and easy lime hot pepper sauce. Looks so delicious.

[@matthewsguyanesecooking4601]

Thank you. It was delicious

[@MrSirAussie]

Brilliant. Quick and easy recipe. thanks

[@matthewsguyanesecooking4601]

Thank you

[@sabriina5856]

This is super simple to make. Thank you for sharing 😊😁

[@matthewsguyanesecooking4601]

Thank you for watching

[@Herbalizar]

Hi Matt, great video, nice and clear presentation, will give it a try. The peppersauce/achard looks real tasty, thanks again for all your effort, you have a varied and interesting content, keep up the first class work, much love, peace!!

[@matthewsguyanesecooking4601]

Thank you for the kind words and for watching. I appreciate it.

[@reheapersaud8177]

Hi Matthew's great video... that's a very simply reipice... have a blessed night...

[@matthewsguyanesecooking4601]

Thank you so much

[@vake506]

👍👍you made it into a quick and simple lime sour recipe . 🇬🇾🇬🇾🇬🇾🇬🇾

[@matthewsguyanesecooking4601]

Thank you

[@chinesebytyler7349]

Hi Matthew this looks so delicious Thank you so much for making this video keep making more videos I love to watch them .

[@matthewsguyanesecooking4601]

Thank you

[@chinesebytyler7349]

You are very welcome!

[@luciramdeen6246]

Such an easy recipe. I’ll have to make a batch. Thanks Matthew 😊

[@matthewsguyanesecooking4601]

Thanks. Hope you do

[@annseaman1484]

S

[@annseaman1484]

Re

[@annseaman1484]

Szz

[@annseaman1484]

Az et zerefr

[@dmax7029]

Thank you so much Matthew...a very simple acar I can do anytime.. 😊

[@matthewsguyanesecooking4601]

For sure. And really delicious

[@Som-Hanoolaato]

Thank you for sharing

[@matthewsguyanesecooking4601]

Thanks for watching

[@RuthJacott]

A Niagara Waterfall has been formed in my mouth. Looks delicious ❤️

[@annseaman1484]

Zrers

[@annseaman1484]

Fzzz

[@annseaman1484]

Rzzzs

[@matthewsguyanesecooking4601]

Lol thank you

[@deliafernandez3870]

Will try to make this. Thank you.

[@matthewsguyanesecooking4601]

Hope you enjoy!

[@maheshbalkaran7606]

Looks delicious 😋 I made today soak with vinegar but how long does it take to get the flavor

[@matthewsguyanesecooking4601]

You need to let this sit for about a good 3 weeks to a month before it starts to break down and really marry together. You can eat it right away but it gets better with time

[@carmenhosein3634]

That look very tasty 👍🏻

[@matthewsguyanesecooking4601]

Thank you, it was so delicious

[@anastasiamathura5401]

Looks amazing

[@matthewsguyanesecooking4601]

Thank you

[@joanwilliams7649]

You’re always my guy Matt 👍👍👍❤️❤️🇬🇾🇬🇾🇬🇾

[@matthewsguyanesecooking4601]

Thank you

[@joanwilliams7649]

@@matthewsguyanesecooking4601 ❤️❤️❤️❤️🇬🇾🇬🇾🇬🇾

[@lelaboodhoo9149]

Easy an delicious

[@matthewsguyanesecooking4601]

Thanks!

[@pyooj]

Delicious! Whats the shelf life and do you keep it in the fridge?

[@matthewsguyanesecooking4601]

As stated in the video, 1-2 years in the fridge or in a cool dark place. Make sure it is in an airtight container or jar.

[@EvangelineWilson-k6f]

👍

[@lisadebance9943]

❤👍

[@ferozawajadhali1585]

MOUTHWATERING

[@matthewsguyanesecooking4601]

Thank you. Indeed it was!

[@RickMentore]

Havent seen this for the longest while! I guess just about the same process for making pickles Souree or Belemby?

[@matthewsguyanesecooking4601]

Same process about. I would do a recipe but they are hard to find. If I find them you will see a recipe.

[@nigelsgoodeats5768]

👏🏼👏🏼👏🏼👏🏼👏🏼

[@rachelramdeen3849]

Can I blend every thing Matt

[@luciramdeen6246]

Rachel - you and I share the same last name. Wonder if we’re related. Not a very common last name even for Guyanese 🤔

[@rachelramdeen3849]

@@luciramdeen6246 I'm trinini

[@matthewsguyanesecooking4601]

Yes you can

[@rachelramdeen3849]

@@matthewsguyanesecooking4601 thank you

[@bibikhan5325]

What can you eat that with

[@matthewsguyanesecooking4601]

Literally any dish. I love it with dhal and fried fish

[@EvangelineWilson-k6f]

Like

[@hemapersaud8062]

Hi Mathew, can you make a chick pea roti.

[@matthewsguyanesecooking4601]

I did one stuffed with chickpeas. Search channa puri on my channel. Do you want one made with chickpea flour?

[@hemapersaud8062]

@@matthewsguyanesecooking4601 I saw this Trini lady ( Shanti ) made it but she didn’t put the recipe. It’s like dhall puri but with chick pea.

[@matthewsguyanesecooking4601]

@@hemapersaud8062 Yeah I have that recipe on my channel, since last year. Search channa puri on my channel. If you cannot find it let me know and I'll share the link

[@hemapersaud8062]

@@matthewsguyanesecooking4601 ok. I’ll check. Thanks

[@zabinayassim5677]

Pepper mouth...lol

[@matthewsguyanesecooking4601]

🤣

[@naddiasanichara3863]

You know that is for fish curry

[@matthewsguyanesecooking4601]

Oh yes. Or even dhal and fried fish 😋