Homemade Corn Flakes ~ How to Make Corn Flakes Cereal at Home

[@r0it61]

dislikes are from corn flakes manufacturers🤣🤣👌

[@xogemi.official]

Lol

[@borneo_]

🤣🤣👍🏾

[@syed6509]

Lol 👍🤣

[@jacksprat429]

🤗😂🤣🤭

[@beckyraji9084]

😂😂😂😂

[@2BeeAdorable]

if there's one good thing that this platform provides it's an easy way for people to learn how make their own stuff rather than eating processed chemicals. definitely trying this

[@ICookAndPaint]

Thank you for watching :)

[@loves2spin2]

This looks so good! I grind my own cornmeal from flour corn we grow in our garden. I might give this a try. Thank you!

[@kevinchin76]

U got me at the Crunch..Thx 👍😊 looks amazing will try...💯🥥🍍

[@ICookAndPaint]

Enjoy!

[@zainsvocals]

You don't even have to worry about the money, think of how much chemical ingredients we're not putting into this homemade cereal 👏. Great work dear. God bless you.

[@ICookAndPaint]

🙌🙌🙏🙏

[@thestarchannel6045]

Sir please write ingredients in description because I didn't understand what are ingredients

[@malaineeward5249]

@thestarchannel6045 cornmeal, sugar, salt and water 😋

[@novacolonel5287]

Intriguing! It always astounds me how cheap food here in germany is, compared to other countries as well as compared to our income. A 750g box of corn flakes here is around 1.5 Euro / 2 canadian dollars. A kg of flour is about 30 cents here.

[@heybudi]

North American is Richer but not really 😏😏

[@freddienaga398]

Bdw if you blend your batter it becomes smooth and runny that u just have to pour it to your baking tray and let gravity level it out by guiding the runny batter around the tray. That way you have a thinner and Crips flake and the batter is consistently and even distributed. Instead of sugar you can opt for honey too. Bdw cool recipe

[@ICookAndPaint]

Thanks I will try that! 😀🙌

[@alexeireyes4018]

Hey thank you, this is such a healthy alternative because you know what you really get into your cereal. Keep making vids thank you.

[@ICookAndPaint]

Thank you so much! I love these homemade cornflakes so much, they put the store ones to shame 😂

[@alexeireyes4018]

@@ICookAndPaint I bet they dooo!!!

[@asstroeongdong-min1709]

This! Most important thing abt it

[@HB-yk4ut]

I do something similar with chia seeds. Easily and cheaply done! Thanks for the tutorial!🌸

[@lorisiccia5914]

thats interesting. how do you make it with chia seeds? maybe a mixture might be good i was thinking id try adding flax but starting with tryinh the base recipe first

[@lorisiccia5914]

trying this now. only had 1/2 cup cornmeal left. and added the 1/2 of water and 3 tsp sugar 1 tsp salt was pretty watery so I added 3 tsp corn starch was enough for my halfsize sheet. in oven now🤞hope it works

[@shreyaaashree]

wow! amazing recipe, and you are so wholesome!!

[@ICookAndPaint]

Thanks so much! :)

[@Geenine44]

Excellent! I see myself using very fine cornmeal and soak it a bit for easier digestion.

[@ICookAndPaint]

Really good idea :)

[@raveacious4601]

Thank u this is my favorite cereal so now I can make it

[@ICookAndPaint]

You’re so welcome! :)

[@malaineeward5249]

Perfect! I just experimented with a chicken nugget recipe with a request from my husband to add a cornflake batter on the outside. Now I can do this with cornflakes I make myself so they can be less sugary and even made from some corn I want to grow myself eventually!!

[@ICookAndPaint]

Wow that sounds so good! :)

[@malaineeward5249]

@ICookAndPaint ended up making a giant patty with the left over chicken and corn crumbs once I had enough of forming individual nuggets and it actually turned out like a chicken sandwich patty! Used it in a wrap today for breakfast/lunch 😋

[@ICookAndPaint]

@@malaineeward5249 Amazing! 🙌

[@Lantanana]

What a novel recipe! I live in the country, and just for fun, I want to be able to make food instead of going to town to buy it. I really needed some cold cereal!!! Keep these DIY recipes coming!

[@ICookAndPaint]

Thank you! 👍😀

[@RSmith1982]

5:12 LOL, the music you picked, the timing, the boldly spiking the camera and overchewing was all perfect for a 1970 sesame street video of a child eating corn flakes! I could watch that a dozen times before I don't want to see it again.

[@mariangelcarolinavargas7962]

Gracias por la receta. Me quedaron geniales. Aquí en mi país es muy costoso comprar cereal y esta receta nos cayó como anillo al dedo mis hijas lo disfrutaron. Gracias.

[@gabrielacardenas4956]

El primer comentario en español que veo. Me podrías decir que es esa harina amarilla si no es molestia. Por favor. Muchas gracias de antemano

[@mariangelcarolinavargas7962]

@@gabrielacardenas4956 un gran saludo. La harina amarilla es maíz amarillo tostado y molido. Y sin gluten. Espero colaborarte. Un abrazo.

[@gabrielacardenas4956]

Muchas gracias 😊

[@Lucia-kd3pq]

Usé el papel y se me pegó todo😒. Lo que pude despegar, quedó bien. ¿Usaste papel? La próxima vez, pienso hacer la primera parte sobre la misma asadera

[@julienaturegrowerstv1958]

I'm making mine. Thanks for sharing. Your instructions are clear 😊👍!

[@Itgyrl909]

Can’t wait to make these!! Mine will be Frosted Corn Flakes. I’m assuming that I can just sprinkle additional sugar on top at some point during baking.

[@vecrisv]

I'd recommend glazing them with powdered sugar and water instead because you run the risk of burning the sugar... been there tho :C

[@runo10q]

Thank you so much, your recipes are simple and clear. I think I'm going to give it a try.

[@ICookAndPaint]

You are very welcome, thank you for this positive feedback :)

[@unitedweareinvincible8336]

This is amazing and very easy to do, thank you very much for this! Mercy beaucoup! ❤️

[@teresalee9997]

Thankyou for sharing I will have to make this.great to know how to make a favorite without the extra unwanted ingredients in grocery store products.❤

[@ICookAndPaint]

You are so welcome!

[@onehandgamer1377]

I'm going to try this for sure.

[@orighomisandediare4990]

Wonderful! You always inspire with the mose unexpected recipes

[@ICookAndPaint]

Thank you! :)

[@camwhitman5425]

Great recipe. One slight difference with store bought flakes is that they’ve been vitamin enriched and the reason for this is the phytic acid in the corn, prevents the body’s absorption of iron, zinc and other minerals. So vitamins are added otherwise people would be unhealthy from eating the food if it wasn’t.

[@lynneb.3935]

So glad you posted this! Gluten-free corn flakes are nearly impossible to find now - and if you do, the cost is through the roof.

[@ICookAndPaint]

Wonderful! I hope this helps you out :)

[@wildhoneypot]

Very nice thank you! Looking for diy recipes during this quarantine. Hope you are safe! ✌🏽 peace from Texas

[@ICookAndPaint]

Hope the recipe helps. Happy cooking and stay safe! 😀🎨

[@jasonballsack4826]

Dirty hippy

[@michaelmalone4687]

I would try this recipe maybe

[@kdemonte1]

Looks like something to do for me too. GREAT job!!!

[@ICookAndPaint]

Thanks!

[@momentsoftruth-artandpoetr4616]

Amazing! 😋 Praise God! Thank you so much for this awesome video! 🥳 God bless you! 🌻

[@littyliah]

I love your energy!!!😊 thanks for uploading this. Will definitely try this soon😋

[@ICookAndPaint]

Thank you! 😀💜

[@nushenglish7131]

Isnt it easier to just let them cook real crunchy and then crush them ?

[@brutaldevilzz7234]

Can we sundry the flakes

[@ICookAndPaint]

I don’t see why not. Maybe they will be even better! Please let me know how it works :)

[@gerdaremy1088]

Your recipe is GREAT. Thank you ❤

[@ICookAndPaint]

Thanks so much! ❤

[@DayuSingh]

I think if we use jaggery powder or dates sugar or any other healthy alternative for refined sugar and rock salt instead of that normal salt we can actually make this meal healthy. By the way, great video.

[@ICookAndPaint]

👍👍

[@Slouworker]

There's no fucking nutritional difference between Rock salt and table salt And no matter what kind of sugar you use it will still be sugar and will still be unhealthy

[@agneskateregga8653]

Thanks very much for sharing with us that recipe. I can't wait to make them😊

[@ICookAndPaint]

You are welcome 😀

[@top5s700]

He looks like Johnny Deep in Dark Shadows.... Cool Video I Cook And Paint!!!

[@ICookAndPaint]

Thank you! :)

[@Rnsh-12-t9]

I like this receipt man. With out too much of butter and sugar. Thanks.

[@ICookAndPaint]

You bet! 🙌🙌

[@peppermintpsaki1157]

IMHO, the best way to flavor corn flakes is to add a touch of malt powder and leave them in the oven a little longer so that they get toasted, just like Post Toasties used to make. The other way is honey, brown sugar & sunflower kernels like Sun Cruncher cereal back in the 90’s. Here in New Mexico, we’re blue corn abound, I’d love to try this recipe with blue corn meal 😋 Thank you for this 🙏 🥣

[@ICookAndPaint]

I had no idea about the malt powder but realize that makes sense. Blue corn flakes sounds genius, I bet you could market that. I love this comment, thank you :)

[@thedvdpirate94]

Hey bro, the absolute BEST cinnamon rolls I've ever made thanks for the recipe!

[@ICookAndPaint]

Thanks, I am so glad you liked them! :)

[@dennicewinfrey1221]

WOW that's idea is awesome 👍😊

[@ICookAndPaint]

Thanks!

[@TheToddtw]

Inspirational. Thank you

[@Winsome-n4i]

Thank you for sharing!😊

[@ICookAndPaint]

You’re quite welcome :)

[@begummm11]

I wonder if i can add honey instead of sugar🤔 I will try it, thank you for the recipe😊

[@cinarsinan]

Did you tried ? I was wondering same thing

[@planetaryqueen9469]

Yes can replace it by honey or. MAple syrup even maple sugar Can add dry fruits and live it less Crunchy

[@faramadeprecious7024]

Nice job,but is their a particular corn to use or one can use any of the corn either yellow or white? Thks

[@ICookAndPaint]

Thanks! Yes, either yellow or white cornmeal should work (I used yellow).

[@kitt7477]

This is great, I am highly allergic to malt syrup. I will be making these!

[@ICookAndPaint]

Wonderful, enjoy!

[@janetskene3413]

How about malt? Where does one get malt for flavouring?

[@johnkap5740]

Hi, you mentioned you were using cornmeal. Would corn flour do the same thing? What would the difference be in terms of taste/consistency or anything?

[@AgbajeOpeyemi-hx6mw]

is it a must we shuld use baking sheet

[@ICookAndPaint]

Anything it can spread and bake in will work.

[@TojiFushigoroWasTaken]

That looks good. Id live to try it, thanks for the recipe

[@Vagolyk]

How dense is it though? Hard, sharp shards of starch might taste good, but not worth the pain of laceration.

[@ireneasevilla2118]

Wow i will try this.

[@ICookAndPaint]

Enjoy! :)

[@cgpcgp6525]

You can make them faster by soaking corn kernels in water under high pressure for a few hours until moisture is at 20%, then crushing the kernels into flakes, and adding sugar saturated water solution and drying.

[@chaohunterdaniel3005]

Do those go soft after you store them or do they stay crunchy?

[@chaohunterdaniel3005]

Also thanks for the recipe, will definitly try it out

[@ICookAndPaint]

Thanks! They stay crunchy.

[@chaohunterdaniel3005]

@@ICookAndPaint Thanks for answering!

[@akinbodefeyisara1914]

Can I use an air fryer if I don't have an oven?

[@ICookAndPaint]

I’m not sure because I have no experience with air fryers :)

[@nushenglish7131]

Now long do they last before they expire or get mauldy?????

[@sipiwemashingaidze2347]

I have never tried this. I definitely will

[@ICookAndPaint]

Thank you, I hope you enjoy :)

[@BCRaai]

Good one 👍👍

[@ICookAndPaint]

Thanks!

[@KiniWakini254]

I have that exact bowl in the house!!!!! 😊😊😊😊😊

[@micokecrafts]

Amazing skill, thanks a lot for sharing this...

[@brookebrunson1477]

Wow so cool… thank you

[@ICookAndPaint]

You’re very welcome! :)

[@sudhakarankumar9027]

Umm is there is any way to bake it without oven🤔

[@riccreyes]

Thank you very much , I will make this

[@ICookAndPaint]

My pleasure :)

[@owl6218]

isnt the mixture supposed to be fermented a little?

[@ICookAndPaint]

Not that I am aware of :)

[@amandamodin4912]

Love the recipe & the bran flake recipe can they be made in the food dehydrator?

[@ICookAndPaint]

Thanks! I have not tried a dehydrator but I don’t see why it wouldn’t work :)

[@kiddycar16]

Thanks for a much better cold cereal with out the chemicals. It's ridiculous the cost in the grocery stores and boxes get smaller and smaller.

[@ICookAndPaint]

You’re very welcome! I agree with you 100%…store bought cereal has become ridiculous.

[@mr.potato371]

Can i add some semolina or wheat bran to make it healthier ?

[@ICookAndPaint]

You can add wheat bran and it works great, but semolina absorbs way more water than cornmeal. Be sure to use the finest grind semolina you can find and expect to add more water to make it spread. Enjoy! :)

[@mr.potato371]

Ok thanks for your reply

[@zeldasmith6154]

You are so sweet. I love this video and your personality.

[@ICookAndPaint]

Thank you 😀

[@AngelicHeart-j7p]

Thank you for sharing

[@ICookAndPaint]

My pleasure :)

[@natalie-avalon8945]

Hello there, Just discovered your channel. Really love your charisma. Thank you so much for this groovy recipe. I absolutely love cornflakes. It looks like you enjoyed the recipe too. Keep up the fabulous work. Again many thanks from Natty. Stay groovy and keep Swingin’! 🌈☮️🌻

[@ICookAndPaint]

Thank you!! 💜

[@LupavaroKennel]

Love this! ❤️

[@ICookAndPaint]

Thank you :)

[@teachersophia]

I'll be making it because I'm a celiac and the gluten free version os way too expensive. Thanks!!

[@ICookAndPaint]

Happy to hear, enjoy! :)

[@unscripted_journey]

How much in utilities?

[@MojisolaFakuade-de5km]

Thanks so much more knowledge

[@ICookAndPaint]

Definitely!

[@EdwardLamadrid]

Good on you man. I'll probably never make this, but hot damn, I'm proud of you.

[@ICookAndPaint]

Thanks man 🙌🙌

[@arushamix6036]

Ahsante kwa somo, pia natamani ungekuwa Mwalimu wangu wa kiingereza.

[@mollykeindy8070]

Atiiii😂😂😂

[@kangaroofuno]

How long does homemade corn flakes cereal last?

[@zonebattleroyal]

Thanks you so much 🙏🏾🫶🏾🙏🏾🫶🏾

[@ICookAndPaint]

Pleasure :)

[@samonilne345]

Nice and easy

[@ICookAndPaint]

Thanks 😊

[@Red-Feather]

How about no sugar?

[@salonikesarwani8619]

Are sugar n salt necessary?

[@ICookAndPaint]

Not totally but it adds great flavour.

[@RyanX1899]

I think when you factor in what it cost you with an hour plus of electric/gas use for the baking, probably works out the same price compared to store bought cornflakes. Good to see how it can be made at home though.

[@Slouworker]

Don't need to pay yourself for your own labour

[@thearmchairpsychic]

Could use a solar oven/dehydrator

[@zewanghelp-financialfreedo814]

Minus all the preservatives and msgs

[@sarojaravva9072]

Please Sorghum Flack's video up load its healthy for diabetic

[@Itgyrl909]

Just made these & I’m impressed! I initially 2x my recipe w/ 6 Tbsp of Sugar (used Organic Cane) but mixture wouldn’t mix well & sank to bottom of bowl so I 3x recipe & my mixture looked like yours. I used 2 baking sheets (should used 3). I added 2 more Tbsp of Sugar to remaining Cornmeal mix w/ tiny bit of water. The end result tasted just like Cornflakes. Super Crunchy, but had excess Cornmeal on them & were slightly thicker. Next time I’ll make batter thinner by using 1 baking sheet per recipe yield. Also, place finish Cornflakes in a strainer to shake off excess Cornmeal before storing. Otherwise you’ll end up with lumps of Cornmeal at the bottom of the cereal bowl.

[@ICookAndPaint]

Wow! The original recipe that inspired this called for 1 cup cornmeal per baking tray-plus the sprinkling! I found it way too thick. I might try it with no sprinkling. I love the sifting idea; yeah it’s pretty powdery...all the more reason to omit sprinkling? Enjoy! :)

[@Itgyrl909]

Yes, sifting is mandatory 😉 Next time I’ll decrease the sprinkling mixture to 1/2 the amount on 1 tray & omit on the other to test the difference. Can’t wait to try this again! & Glad there’s another use for Cornmeal! This recipe is a keeper!!

[@nuhaziyad674]

Can I sun dry??

[@ICookAndPaint]

As long as they get fully toasted I don’t see why not :)

[@powerpuffbaby7476]

Friggin cool!

[@Kei-Kei]

Is he sure that ain’t Cap’n Crunch, I want an update on the roof of his mouth. 🧐🤣.... those flakes are ultra crunchy.

[@MaGr701]

haha, I was thinking the same thing!

[@uncutruby2038]

So nice

[@Mickenos85]

You missed out the cost of greaseproof paper and sugar and flavouring when you compared cost

[@ICookAndPaint]

True, but these costs are so low in the recipe I figured they weren't significant enough to count, especially when you can reuse the paper. It is a legit point, though.

[@register1430]

Ok - you achieved BOSS status + sub . A+ content and presentation. I might cut the salt back a bit.

[@ICookAndPaint]

Thank you enjoy the recipe! 😀

[@anushka125]

Thanks you so much...

[@dimp4779]

How long can we store it?

[@ICookAndPaint]

It should be good for a few months 😀

[@igbaniliz2878]

Great

[@wegaboo]

Can I replace honey instead of sugar?

[@ICookAndPaint]

Sure can 😀

[@wegaboo]

I Cook And Paint perfect, thank you. I will try it today 👍

[@summer10283]

Can I make these sugar free?

[@ICookAndPaint]

Yes definitely :)

[@summer10283]

@@ICookAndPaint thankyou so much!!

[@AlejandroRojas-ns1yo]

what about the gas or electricity bill...I think is cheaper to buy it

[@mogumogu2024]

how long before it goes bad?

[@chris532008]

We hat u mean it starts out bad

[@mogumogu2024]

@@chris532008 how long before it gets spoiled

[@sweetshay6172]

Cool

[@mosesmanaka8109]

You can also just cook a pot of porraige and dry it out in the oven.

[@Olayinkahakeemishola]

Bravo.