Homemade Cream of Celery Soup Recipe (freezer friendly!)

Replace your condensed soup with this Homemade Cream of Celery Soup Recipe -
1 cup finely chopped celery
1/2 yellow onion
1 garlic clove
1/2 tsp kosher salt
1/4 tsp pepper
1/4 cup flour
1/2 cup chicken broth
1/2 cup half & half
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[@anacallow509]

So simple and so good ! Thank you for sharing ! 👏🏻👍🫶🇭🇷

[@OrphaBeatrice]

Yay! Glad you loved it!

[@deanbloyer5745]

Really good. 👍 added a little milk to stretch it. Awesome!!!

[@norapickering125]

Thanks for sharing!

[@OrphaBeatrice]

Thank for taking the time to watch! Hope you found the video helpful!

[@judieandersen1467]

Absolutely amazing! Thanks for sharing!

[@Becky_Moss]

I’ve never heard of cream of celery soup! I’ll have to try it! Thanks for sharing!

[@OrphaBeatrice]

+Becky Moss It’s good on its own or used in casseroles! Thanks for watching ♥️

[@kerbygator]

Even Campbell's Soup makes it. It's been around forever.

[@OrphaBeatrice]

Hey guys! Thanks for watching! What’s your favorite recipe to ass cream of celery soup to? Ours is cheesy hash brown potatoes casserole, the one with corn flakes on top! Yum!

[@LavaGodSerraph]

The typo is funny 👍

[@judieandersen1467]

Just take cream of celery soup and put Sage sausage meatballs on top then cover with foil and bake and it is absolutely amazing! So grateful to have found this recipe since all the soups now contain “ bio engineered” Ingredients. We must get back to making things from scratch.

[@NiftyAndBeyondBeauty]

Looks easy!!

[@OrphaBeatrice]

Easy and delicious! Thanks for watching!

[@SociallyNessa]

I love soups! This is one I have not tried before. Do you think it would work just as well with beef broth? I tend to prefer it to chicken broth.

[@OrphaBeatrice]

+Project Girl Boss I think it would be delicious with beef broth. Thanks for watching!

[@christopherbugsschneider3461]

Thanks, just replace the half n half. Peace.

[@marenpickering1882]

What would you use?

[@simonline1194]

Half and half?!

[@13Voodoobilly69]

Looks great but there is no way I go through the effort and only make 16oz of soup. Do yourself a favor and quadruple this recipe and freeze it flat in quart zip lock bags for later.