Рет қаралды 74,761
Ingredients:
4 Duck legs (1000g)/ 4 Cuisses de canard (1000g)
Salted cooking wine 60ml / Vin de cuisine salé 60ml
Sea salt 50g / Sel de mer 50g
2 Bay leaves / 2 Feuilles de laurier
1 Star anise / 1 Anise étoilée
Sichuan Pepper 1Tsp / Poivre de Sichuan 1Tsp
The amount of sea salt is 5% of the weight of the duck leg.