Homemade Dried Salted Duck / You can find your language (subtitles) on the right of the screen.

Ingredients：
4 Duck legs （1000g）/ 4 Cuisses de canard （1000g）
Salted cooking wine 60ml / Vin de cuisine salé 60ml
Sea ​​salt 50g / Sel de mer 50g
2 Bay leaves / 2 Feuilles de laurier
1 Star anise / 1 Anise étoilée
Sichuan Pepper 1Tsp / Poivre de Sichuan 1Tsp
The amount of sea salt is 5% of the weight of the duck leg.