Homemade Eggless Lasagna Sheets (Without Machine) Pasta sheets | Easy Lasagna sheets| Lasagna Recipe

[@adritodas2015]

Thank you Mam. Bahut achaa laga. Definitely try karungee.

[@sonaliganguly546]

thnx ji..bhut kuch sikhne ko mila.

[@CookingwithRekha]

Thank you so much 🙏

[@sandhyakashyap8007]

Nice recipe this will help alot to me

[@ShweetAarasSpicess]

Nice explanation thanks!!

[@ManeeshaBagri-y9m]

Thanks🙏

[@simrannisa-m2h]

Boil kr k kesy store kr skty hain ye sary sheets

[@CookingwithRekha]

Ji ha ker sakte he ... video me jesa dikhaya gya he .

[@lourdesnoronha4199]

Madam nice recripe. How much of maida and oil.? i could not follow. Thank you. God bless you.

[@lourdesnoronha4199]

@Food Kravings Thank You. God Bless You and Your Career.

[@byebye.....4615]

@@lourdesnoronha4199 150toune kg maida

[@rajeshmalhotra3655]

Nice explanation.

[@behrozemehta]

Hi Mam very nice 👌 I want to make sheets and use it after two days when I make lasagna. Please tell me do we have to boil the sheets and then store them to use later on or make kacha sheets store and then boil them. Please your early response will be appreciated. Thanks.

[@bindiyapatnaik3914]

Thank you for sharing 👍🌹

[@chhayavarma4358]

Thank you will try

[@soulmateslove4803]

Wow mast video

[@CookingwithRekha]

Thanks

[@riyagugle1975]

For how many days the sheets can. Be stored for ?

[@CookingwithRekha]

For one to two months

[@suedeklerk5259]

@@CookingwithRekha how do you store them

[@itX__AHMAD007]

Do ke andar egg bhi use kar sakte hain

[@CookingwithRekha]

Ji ha bilkul ker sakte he ...

[@itX__AHMAD007]

1 kilo ke andar kitne egg use Karen

[@gangasharma4850]

Beautiful 💐💓 Ganga

[@MehreenKePakwaan]

Wow

[@human3213]

Thank you😊😊😊

[@richijogani6128]

Can we use tissue paper instead of butter paper

[@CookingwithRekha]

No it will stick in sheets ....you can use polythene sheets

[@sowmya.s6949]

How much all purpose flour u used ? ....and how many sheets u got ?

[@anjelasamadder2322]

Thank u.❤

[@soniakaur1249]

Nice

[@umermehboob9573]

Mam aye bny k kitni dr bad use kr skty ha plzzzz tell me

[@CookingwithRekha]

Oosi waqt bhi use ker sakte he jab banaaye...

[@rajeshmalhotra3655]

How to make Indian style lasanga Rasape.

[@CookingwithRekha]

Already uploaded

[@shreya4196]

Thanks..

[@krishnajoshi9812]

Thank u so. much 🙏

[@suedeklerk5259]

How thick must the sheets be Howhow thick must the sheetdbe

[@CookingwithRekha]

1/13 to 16 inches long

[@suedeklerk5259]

@@CookingwithRekha can you freeze the sheets

[@suedeklerk5259]

@@CookingwithRekha is it a 1/13 inch

[@kp00gupta]

Please write ingredients and quantity in description so we non hindi can understand the measurements. Thanks for the video

[@rashmithajivan2653]

Hi there. Recipe translated into English. 2 and a half cup of plain flour 3 tablespoons of oil 1 teaspoon of salt Add salt to flour and give it a rough mix. Add oil and mix till it forms breadcrumb like texture. Add cold water. To your discretion. You're basically looking to make a dough that combines and holds togethers. Not too wet nor too dry. When dough forms. Let it sit and rest for 20 minutes. That gives time for the gluten to start working within the dough and often it enough to make it pliable to work with After 20 mins, separate the dough in portions and roll out using regular dusting of flour to help not stick to surface. Cut inro desired shapes and boil. 6 to 8 mins. Witg salt and oil in water.

[@kp00gupta]

@@rashmithajivan2653 thanks a lot for the details mam

[@sez1525]

@@rashmithajivan2653 thank you 😊

[@thequeenofmyhomeauntienina4691]

Can you add to your notes where to buy the cutter you are using and the recipe amounts. I don’t understand 😢

[@manbirsinghpayal]

Nice 👍

[@mahimakathuria8194]

Can we use spring roll sheets instead for lasagna?

[@CookingwithRekha]

I never tried .....but you can and let me know about your experience

[@naturenatural5451]

Can we do it with wheat flour ??

[@CookingwithRekha]

I never tried with wheat flour....but you can try ....

[@zrodmg6449]

legit can't unsderstand if trying to speak English or speaking in another language

[@shoukaarabi2428]

That is just a bread not lasagna sheet

[@CookingwithRekha]

Eggless lasagna sheets

[@byebye.....4615]

Not good

[@billythecat21]

Why in hell would you put an ENGLISH title with you speaking hindu in it!!! Without a translation????

[@btsthebest803]

Here is the translation if you need it- Ingredients: 2& 1/2 cup all purpose flour/refined 3-spoon oil (she didn't mention teaspoon or tablespoon) Salt to taste Procedure: Add the oil and salt to the flour and make a soft dough by adding water. After the dough is ready, cover it and keep it aside for 25-30 mins. Divide the dough into four parts and roll them into thin transparent sheet(keep the remaining part of the dough covered or else it will become dry). Cut the sheets into medium size or the size you want. Let the sheets dry under the fan for an hour approximately. If you want to make a lasagna then boil the sheets in water until they rise up in the boiling water and then use them. (She made some noodles of the remaining dough). You can store the sheets in an airtight container using butter paper between two sheets to avoid them from sticking to each other and keep it in the freezer and not the fridge.

[@ClassySoles]

@@btsthebest803 THANK YOU, BTS!!

[@ClassySoles]

@@btsthebest803 Also looks like Tablespoons of oil rather than teaspoons. And maybe 2 teaspoons salt...?

[@btsthebest803]

@@ClassySoles yeah looks like it coz she didn't mention teaspoon and tablespoon and salt is just as per your taste preference

[@radhagala8233]

Nice recipe this will help alot to me

[@CookingwithRekha]

Thank you so much😊