Homemade English Muffin Recipe in The Bread Kitchen

[@diannefitzsimmons9027]

I miss you. Lovely manner and calming voice. (You can be cheeky too, equally enjoyable)

[@1984potionlover]

I miss your smiling face and happily frenetic videos..I do hope some day you come back and do more videos. You are one of a kind...these days you are indeed a hidden (and elusive) butterfly. Cheers :)

[@mellyd3259]

Your tutorials are brilliant!! I can’t decide what I want to make first!!!

[@sarahdayana7261]

I just made these, according to the recipe and they look great. Even my mum is amazed. I made it for this Father's day and boy is he glad. Can't wait to taste and thank you for sharing the recipe. ♡♥♡♥♡♥

[@billentsminger3360]

Made these yesterday and they came out really nice. My wife said "you need to make these every weekend!!" Would have to agree!

[@elbaslito]

You have been a huge inspiration on my cooking skills as a 15 year old boy! Thanx for being awesome!!

[@OriginalSocalgranny]

So I am so glad the recipe made a few more because these are FABULOUS! I made the vegan version - water and canola oil - for the vegan in the family. Served the trial muffin toasted, of course, with sweet butter, orange marmalade and freezer strawberry jam. The vegan will have to skip the butter. Tant pis! Almost swooned. My taciturn hubby also was amazed. He couldn't understand why I didn't just buy Bays. Now he does! I will have to keep them under lock and key till Thanksgiving morning. Thank you so much for the great recipe and easy, clear instructions.

[@joshuabrande2417]

wonderul! I've een looking for a recipe to make these. Thank you.

[@kathyryu8284]

Oh my gosh I love you so much!! Thank you!!! Such a sweetheart with a voice which is like butter to my ears♡

[@0703la]

These muffins are awesome! Thank you for sharing!

[@philippedelanef7713]

Hiiiii !!! I'am not a cave man, but just a man, from France. I tried recipes and recipes, to obtain the same flavour that i remember when i had a journey in Irland, just 30 years ago. Ladies and gentlemen, this recipe is THE ONE. Don't change nothing Make it, just as is. Thank's and best regards for Titli. Bye

[@andreabenatar4805]

I´m from Argentina so down here we call them English Muffins. I made them today and they were delicious. Thank you very much, excellent recipe and instructions.

[@ericgeorge5483]

Loving these great recipes, your enthusiasm and the Midlands accent!!

[@07107026]

I have been doing your recipe for at least 5 years every week. Thank you!

[@briandeis9749]

Thanks, for posting this video.

[@leehotspur9679]

Another masterpiece, Thanks for sharing

[@johnvancor5049]

I really enjoy your videos, Thanks.

[@adelmohamed3774]

i am always learn from your beautiful recipes. thank you so much

[@ivettedubon6984]

Good job! It's amaizing

[@wildheart5]

It's nice to get your recipe on English muffins, which I consider the "real" thing! I love these. Thanks so much.

[@pennyd8764]

Thank you Titli !! You are my bread guru!!!Greetings from Greece.

[@VeronicaAReed]

Love "The Bread Kitchen." thank you for sharing!

[@ralluchi]

Excellent recipe and instructions. They turned out delicious, much better than store-bought ones. Thank you!

[@maggieandbart1]

hi Titli, really enjoying 'The Bread Kitchen' recipes. Thumbs up every time.

[@armandomex1980]

I WATCHED A FEW RECIPES FOR ENGLISH MUFFINS AND YOURS IS THE BEST, US VERY WELL EXPLAINED FROM THE INGREDIENTS TO THE END, GRACIAS GREETINGS FROM AXOCHIAPAN MORELOS MEXICO.

[@bearcat8691]

Great video! Had I known it was this easy to make these beloved "English Muffins," I'd have been making them myself all these years...!

[@giggiespp282]

looks so easy and i love your voice. you look kind. :)

[@Titacapotita1000]

I love all your recipies, thanks for sharing them I think I am the first mexican fan you have,. Thanks for all your videos, they are great. From Mexico, thanks again.

[@IlseBelievesInPink]

Sorry, but you aren't her first mexican fan. I am. ;)

[@glidercoach]

This is the 2nd video I watched on making English muffins. The 1st video made you rest the dough 3 times! Twice for an hour and once for an hour and a half, for a total of 3 and a half hours of resting plus all the other work! Who has the time to spend 4+ hours to make 8 English muffins? I'll try your recipe!

[@phuketbungalowinfo2757]

Great, have not watched any of Titlis great cooking movies in a long time, last was something about some indian food i am loving very much :) If you add the sugar to your milk in the beginning, your yeast will start to work faster, add the salt to the flour. Loving my Muffins, in Germany we are calling them Toasties or toast broetchen btw.

[@johnvancor5049]

Made them for the first time and they turned out great.Thanks.

[@TheBreadKitchen]

Definitely!

[@iluvthekjv1611]

I made these today & they were good.

[@careca4u]

Hello Titli, big fan of your english muffins! Haven’t made it in a long time and saw you changed the video. Any changes in the ingredients, my used to come out perfect, but now its more liquidity and sticky. Please help, you were making my family and friends very happy…cheers….

[@basukitriarso9924]

It'll be my 2016 first week end project. Thank you for sharing your knowledge.

[@etikkusnawati]

thank you for your great recipe i was watching it today n i made it on the same day the result was perfect but cause someone mention to salty so i only put 1/4 tsp of salt but that is just good muffin,,,,, thank you so much for the great recipe i will try your potato bread maybe next week

[@O2BSoLucky]

English Muffins, at brunch time (everyone likes a sleep in) toasted with poached eggs and bacon and a mug of cappuccino maybe a roasted tomato on the side with a little spinach to make it look fancy and that is my idea of an awesome start to the weekend.

[@m.theresa1385]

Mmmm.. you got me at roasted tomato. I made a batch of these yesterday, you’re giving me ideas. (8:57 Sunday morning)

[@mohdfaizalmohdyaacob2743]

omg her voice just relaxing! luv her voice

[@Tonithenightowl]

+Prince Cooper I was thinking the exact same thing lol The woman should be doing voice overs for meditation videos in her spare time. Her voice is pure magic for relaxing.:o)

[@CatherineElizzabeth]

She was a man

[@abufasahat]

Tonithenightowl

[@blacquesjacques7239]

Kate&Kids Why should you give two shits ?

[@TheAnimePiper]

I just finished eating some Wolferman's English Muffins that I received as a gift and although they're fantastic, it's overpriced. So I'm going to give your recipe a try. The way I eat mine is I split them in half, spread butter or margarine on the cut side and cook them on a griddle until they're golden. Thanks!

[@RamonaQ]

Thank you SO much!!! I just made these, and they are WONDERFUL!

[@TheBreadKitchen]

It's a 2 litre bowl which is 20cm (8") in diameter

[@shazaash782]

Hey, Titli! it is really fantastic

[@TheBreadKitchen]

Yes you can.

[@lydia5684]

I've looked at so many even a chef who does it overnight. Many roll & weigh. I can do have some of ours have to weigh. SO DOING this. Love that roll it out. I have that size in a ring too. I even have that kind of pan! I hope your still around. Love your accent. I'll certainly look at your other things.

[@gracielateixeirateixeira7856]

hello you explain very easy la felicito por ser tan sencilla en sus explicaciones y sobre todo lo rápido de sus videos cortos sencillos y sobre todo muy sabrosos je je un beso

[@shuntty09]

I love it Thanks a lot I will try for breakfast 😊

[@snowlg]

thank u thank u so much for tell how much ingredients to use..love ur video..

[@SureHowDoYouKnow]

Love your channel.. thanks!!

[@nonreviad]

I forgot to comment on your previous upload of this video (on the busy kitchen), so I'll do it here. I made these, and they were awesome! Even my parents - who had never tried English muffins before (well, I had only tried the ones in a McMuffin) - loved them! Of course, I can only suppose that the way they turned out is the way they should be... Thanks for sharing this recipe! ^_^

[@alcaparassg]

I love English Muffin, I'm gonna try your recipe and give you feedback.

[@PawsAndProfoundFacts]

you go girl !!! love your video

[@funnyg460]

Thank you for video:) All the other videos I watched didn't use milk , I guess that just makes it taste different? They all just let it rest once , but yours really look like English muffin when your are done. I decided to bake my own since I went to store and the muffins were $4.49 for 1 pack CRAZY price. Thanks again

[@AussieAngeS]

They look amazing! I love making sourdough English muffins. Yours look wonderful

[@umbnin]

Thank you its looks very ease i will try

[@Stertje1979]

I loved your video.... :)

[@TheBreadKitchen]

I get them from a local store. They don't have to be clear but it helps.

[@Mr.56Goldtop]

My dough ball is in my oven with the light on right now. I added an extra oz of flour to combat the stickiness, and it worked. Although it was still fairly sticky, I didn't need much bench flour to knead it. Sooooo, we shall see! Ted

[@SnowRaptor]

Hey, Titli! Love your job! Can I freeze the dough and cook it later? If so, should I do it after cutting or after the second rise? Thanks!

[@anjanabafna1215]

Gr8 Recipe Titli! Thank u :)

[@Wikidiane31]

Thank you very much 😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀

[@OriginalSocalgranny]

I am an experienced bread make. I made these according to the instructions but I had a couple of issues. The dough needed a fair amount of additional flour to lose its stickiness. Roll the dough out thicker and use a 4" cutter to get 7. Following instructions, I got 11 - not 7. Will comment again once I bake them!

[@gracielaregil]

Just Love it!!

[@MissBMVee]

you're so cute making bread! I subscribed.

[@brightpurpleviking]

I love that cat apron! Also, I'm wondering how Thomas's brand in the USA gets all those air holes within their English muffins?

[@DesignerHala]

Would all purpose flower work for this? And can you please show more recipes that use semolina? i have a large bag and I dont know what to do with it

[@tomasmeinen]

Thank you Titli

[@kristihatfield7900]

These look amazing! .... Can they be made with sourdough starter instead of the yeast?

[@Nocturne22]

Titli, do you think it's a good thing to knead in the bowl? I get lazy when it comes to clean up, and rather than break out a cutting board, I just flour a clean hand repeatedly and knead inside the bowl I made the dough in, then let it rise in there without cleaning it.

[@sslaoseor]

thanks for sharing

[@neurocosm]

Is this a re-do of a recipe from 'Busy Kitchen" ? I seem to remember the "here in the UK.." line :)

[@mikethered123]

Have you ever considered a career in voice acting? You have a distinct, character archetypical voice. You could make a lot of money simply reading lines for video games or cartoons.

[@paulleeny82]

So I've been making english muffin using your recipe for 3 years now. I remember a slightly different video though. Did you make a new, quicker version? Thanks, this is such a great recipe!

[@paulleeny82]

So I've been making english muffin using your recipe for 3 years now. I remember a slightly different video though. Did you make a new, quicker version? Thanks, this is such a great recipe! ❤

[@jsa.2004]

Winner!!! :) super like it

[@Rourba]

So easy that a cave man can make it! I am trying it now. Thanks

[@tomasmeinen]

2. I always have a small bowl for the dough to rise. How big is your biggest biwl in diametres?

[@BeeRich33]

Are you mixing-machine averse? Or do you knead one?

[@delco902101]

1 question this recipe is possible to make salt with suace like tomato suace cheese suace

[@nononohellnowhatcomeonohno5099]

In the video you say bread flour , but on your blog it says plain flour, will it make a difference in the final product ?

[@Mr.56Goldtop]

They look good, like store bought, but they don't taste like store bought. They have a yeasty smell and taste, a lot like homemade fresh dinner rolls. They are not quite as dense as store bought and the texture and crumb is slightly different. But they are very tasty, but nothing special like I hoped they would be. I can buy a package of 8 in my supermarket for 99 cents on sale, so for me they're not worth the effort. But I would make them again if I couldn't buy any, they are so easy. I ended up turning my heat up to medium, pancake setting, to get them to brown properly in 5 minutes. But not all stoves are the same. So I'm happy with this recipe, I haven't seen any better. : )

[@TheBreadKitchen]

You can use either but you'll get better results with bread flour

[@googleuserg2685]

Thanks so much for your video. I tried baking these and they didn't turn out right. When I tried your method of heating them on the skillet, they were much softer.

[@SnowRaptor]

Yay! i feel so smart! =) Thanks!

[@gorillatagfun5336]

I forgot about this channel!

[@Shetasen]

I was reminded of miss doubtfire.

[@MLucyLuna]

Can this bread be started the night before? So I can make it for breakfast?

[@royyanti]

Can i use all purpose flour instead or bread flour-

[@leilachance9692]

Can I use A P flour?

[@Avidcomp]

Thank you, that was very clear. I was surprised you finished cooking them over a stove and not in the oven. Is it just a choice you prefer; what is your reason?

[@TheBreadKitchen]

That is the way that they are traditionally cooked!

[@Avidcomp]

Thank you. I'm going to try it. Will it be okay to use a standard thick based frying pan?

[@TheBreadKitchen]

For sure :-)

[@DanWebster]

Thanks

[@euryale2012]

i lab it!

[@razzy711]

Titli, I do not have a flat pan. Can I use a pancake pan or egg frying pan?

[@TheBreadKitchen]

Razzy Papa As long as pan has a flat part you can use it. Egg-frying pan or pancake pan shoud be fine.

[@mieliefishify]

subscribed to you today , thank you x

[@TheBreadKitchen]

Amelia Ireton Thank you!

[@VLinas]

What kind of pan was that, you were using ?

[@TheBreadKitchen]

Victor Linas It's a flat pan called a tava, but any flat-bottomed pan will do.

[@ti2gr475]

In the recipe, from the link, it says plain flour. Is that the same as All Purpose Flour?

[@carmengmail6852]

yes it is.

[@hannamaeaton4735]

Hello! Thanks for this. I'm from the Philippines. Is it okay to use all-purpose flour for this recipe? Thank you.

[@MusicCharms]

Hanna Mae Aton Plain flour and all-purpose flour are pretty much the same thing, so yes :).

[@PippoOfEarth]

I really do need to wear my reading glasses when watching videos. I could have sworn that it said "salmonella" instead of "semolina." Thank goodness for narration.

[@italianmuser]

Hi, I would like to make these muffins, can I use the italian 0 flour?

[@TheBreadKitchen]

italianmuser Yes, you could

[@italianmuser]

Thank you so much, I'm gonna try this recipe tomorrow!

[@Yingrak33]

after i fry them can i still keep them for the next days? or i should keep them in the fridge when they are still raw ?

[@TheBreadKitchen]

They will keep for a few days in a bag or box, but you can freeze them too.

[@Livefreeman]

thank you grandma