Homemade Flour Tortillas

Homemade Flour Tortillas Recipe and Directions:
justonebiteple...
-------------------
Homemade Flour Tortillas - Soft, tender, and billowy fresh flour tortillas hot off the griddle. Slathered with butter or wrapped around your filling of choice. It doesn’t get better then this!
For the complete recipe and directions click the link below. Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel.
-------------------
“Just One Bite, Please?”
Blog: aramon65.wordpr...
Facebook: / justonebiteplease
Instagram: / justonebiteplease
Twitter: / just1biteplease
Email: [e-mail]
-------------------
Purchase on Amazon: [amazon affiliate]
King Arthur All Purpose Flour; amzn.to/1UMMPjC
Leaf Lard; amzn.to/24GC7kK
Ateco Plastic Bowl Scrape; amzn.to/1Zx4iMe
Stainless Steel Dough Scraper with Wooden Handle; amzn.to/1WVx9L2
Lodge Cast Iron 14” Round Griddle Pan; amzn.to/1WVxg9i
Anchor Hocking Glass Bowl Set - 10 pcs; amzn.to/24GCyvm
Electronic Kitchen Scale by MyWeigh KD8000; amzn.to/1UMNyBr
AC Adapter for MyWeigh KD8000; amzn.to/1SYN6i3
----------------
As I Figure - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/

[@MarkWoodChannel]

Ok, I've watched this video several times and finally made these tonight, what was I waiting for? These things are SO good my mind is blown. I see 41 down votes, must be 41 people who don't like tortillas, I'm 56 and feel like I've never had a tortilla before tonight. Also, I'm feeling much more comfortable with the higher hydration dough too, going to revisit your English muffins and see if I can't get better results. As always, thank you sir!

[@JustOneBitePlease]

I'm so glad to hear that you forge ahead and made the flour tortillas. There is nothing better than a fresh warm homemade tortilla. Thank you for taking the time to share your thoughts and experience​ with us.

[@michelletabet2465]

Thank you so much for this great recipe. My tortillas came out delicious 😋. First time I’ve successfully made homemade tortillas. I’m so happy!!!! Have a Great and Happy New Year 🎊🎆🎈!!! God bless. Jesus is coming soon! Praise GOD!

[@JustOneBitePlease]

Hello Michelle, It is nice to meet you. Congratulations on your baking success making the Homemade Flour Tortillas! Thank you for sharing your results with me and the Just One Bite, Please? community. Have a great day!

[@korbinjaziel5019]

I know Im kinda off topic but does anyone know of a good website to watch new movies online?

[@JustOneBitePlease]

"My Grandmother's Kitchen with Alejandro Ramon" - Tuesday, August 23, 2016 6:00pm-9:00pm One of our original BAKE! class instructors, Alejandro Ramon, is back for a visit to share some memories and recipes of Mexican comfort food from his grandmother's kitchen on Bagley Street in Detroit. Alejandro says "There is nothing that can transport me back to my early memories of childhood like the recipes and foods my Grandma made. I knew I was loved by her through her food." In class, he'll demonstrate fragrant chicken mole, vibrant Mexican rice and homemade warm flour tortillas. Together we'll enjoy a generous sampling of each dish near the end of class. You'll leave BAKE! with grandma's recipes, the knowledge to make them at home, happy taste buds and great coupons. *This class does not include any hands-on cooking. Click this link to sign up for the class!: www.bakewithzing.com/class/my-grandmothers-kitchen-alejandro-ramon

[@DanielLeal-lr8lb]

Just One Bite, Please?

[@marujitolupe5227]

Just One Bite, Please?

[@suzanaoliveira3757]

Just One Bite, Please? perfect .kisses do Brasil.

[@livewithtruth4806]

I eat very little gluten food, but I love all of your videos. Your cooking style is simple, classy and delicate. Especially the background music are so well combined with your whole cooking atmosphere!

[@JustOneBitePlease]

Hello Livewithtruth, It is my pleasure to meet you. I appreciate your kind words for my work. Thank you so much for taking the time to write and share your thoughts with me and the Just One Bite, Please? community. Have a wonderful day!

[@mogbaba]

I have baked your hamburger buns and peasant bread with great success. I usually do not follow recipes exactly, add or reduce items or amounts but I follow your recipes like a slave, thank you.

[@JustOneBitePlease]

Hello mogbaba, Congratulations on your baking successes! I so appreciate you sharing your experiences making the recipes. Baking is a science and It is wonderful to hear you took the time to be exacting with each recipe. That is what leads to baking success as you achieved. Great job! Thank you again for sharing and have a great day!

[@amaloushichnaq4277]

Thanks, I will try your recipe it looks on my cooking level. I was horrified looking at grocery tortillas ingredients: - Enriched wheat flour, Wheat gluten - water - canola and modified palm oil and palm oil kernel shortening - baking powder - sugar, salt, vinegar - potassium chloride ( E508) - calcium propionate - fumaric acid (E297) - guar gum - modified cellulose (E4xx as E460, E462, E466 etc..) - potassium sorbate (E202) - vegetable mono- and diglycerides (E471) may contain milk Just google for Exxx

[@JustOneBitePlease]

Hello Amalou, It is nice to meet you. Taking the time to make our own food from simple ingredients shows love and care for ourselves and those we share it with. Please let me know if you should have any questions. Thank you for taking the time to share your comment with me and the Just One Bite, Please? community. Have a wonderful day!

[@mariacovarrubiasmiscompras3002]

Que manera tan extraordinaria de hacer las tortillas de harina,! Y con esa música love, love, love it, Thanks 🙏

[@JustOneBitePlease]

Hola Maria, Muchas gracias por sus amables palabras. Realmente aprecio que se tome el tiempo de escribirme. ¡Ten un día maravilloso!

[@MultiShooter7]

Wonderfully detailed instructions and loving the background music also. I’m so looking forward to attempting to make my own tortillas again because I know my biggest mistake was in using flour to knead. Thank you for sharing your amazing gift with all of us! God bless you.

[@JustOneBitePlease]

Hello Elizabeth, Let me know if you have any questions. Thank you so much for sharing your thoughts with me and the Just One Bite, Please? community. Have a wonderful day.

[@rauls7616]

Great video thanks, would have liked to see how pliable they were after say about 15 minutes. Can you please tell me why you use baking powder as opposed to not using baking powder? Thank you much

[@JustOneBitePlease]

Hello Yung Boxer, It is nice to meet you. Warm flour tortillas will always be soft, tender, and pliable. Stack and wrap he freshly griddle tortillas in a clean kitchen towel. Keep warm to serve. Baking powder is a leavener and is used to lighten the texture of the flour tortilla when it comes into contact with the heat of the griddle. Thank you for taking time to comment and ask your questions. Have a good day!

[@rauls7616]

Just One Bite, Please? Thank you much appreciate it

[@TheDiscountVegan]

Those look fantastic! I love making flour tortillas ❤ so much better than store bought.

[@JustOneBitePlease]

You are so right. There is nothing better than a warm soft homemade tortilla. Thank you for taking time to leave your comment. 😀

[@stanciarosa7518]

Fantastic. I really love the background music and the script shown on the screen.

[@JustOneBitePlease]

Thank you so much! I appreciate your kind words.

[@phylliskinder4168]

what would happen if I used a pinch of yeast to this dough?

[@JustOneBitePlease]

Hello Phyllis, This is a quick bread using baking soda as the leavener. No need to use yeast to create light and fluffy Flour Tortillas.

[@elenazyeva4336]

Благодарю Вас за эти рецепты и уроки работы с тестом. 🌺

[@JustOneBitePlease]

Здравствуйте, elenazyeva4336, очень приятно познакомиться с вами. Я так рада, что вам нравятся видео и рецепты. Пожалуйста, дайте мне знать, если у вас когда-нибудь возникнут вопросы по поводу рецептов. Спасибо, что взяли на себя написать и поделиться своими мыслями со мной. Чудесного дня!

[@DiannaAtherton]

What is the difference if you add or omit baking flour? How will the recipe result change?

[@JustOneBitePlease]

Hello Dianna, The Baking Powder is a chemical leavener that lightens the texture of the flour tortilla when heated on the griddle. Without the Baking Powder the flour tortilla will be dense and heavy and not as pleasurable to eat. Thank you for taking the time to write and have a great day!

[@DiannaAtherton]

@@JustOneBitePlease good morning. Thank you for your reply.

[@JustOneBitePlease]

My pleasure!

[@annel48]

You didn't present the measurements.... How am I supposed to know how much

[@JustOneBitePlease]

Here is the link to my blog post with the full recipe and directions: justonebiteplease.com/2016/05/06/homemade-flour-tortillas/ You can always find the link to all my recipes in the video, look for the ℹ︎ icon in the upper right corner as the video is playing. The link is also below the video in the description drop down menu. Please let me know if you have any questions. Have a great day.

[@forpetessake3532]

Just One Bite, Please? Shoulda included that info on the video ............

[@rauls7616]

He stated the link has instructions

[@msgypsyqueen]

To all of you who care to differ, they are ‘flour tortillas’ - end of story. Call them whatever you like, from wherever you are - a spade is a spade. They look fantastic and delicious.. Thankyou for Sharing!!

[@JustOneBitePlease]

Hello Miss Blue, Thank you for taking time to share your comment. I really appreciate it.

[@msgypsyqueen]

Just One Bite, Please? No ‘knead’ to thank.. The proof is in the pudding - your product is beautiful! 😬👍❤️

[@ceritabunda3145]

Can I alternate the fat with oil or butter?

[@JustOneBitePlease]

Hello Cerita, Yes, you can use vegetable oil, light olive oil, or butter to make the Flour Tortillas. The texture will change a little bit but they will be soft and delicious!

[@celestemanipatedinchrist4935]

Hi, please tell me how think the tortilla should be, men are too thin the get too crispy

[@JustOneBitePlease]

Hello Celeste, It is good to meet you. Make sure your using water that is at least 130°F (54°C) when adding it to the flour mixture. The thickness of the tortillas doesn't effect the softness rather it is how long the tortillas cook on the griddle. The tortillas should cook on each side for about 1 minute and should have nice golden brown to middle brown spots on each side. If the temperature is to low the tortilla will have to bake to long which will dry it out. Please let me know if you have any other question. Thank you for writing and have a great time making your Homemade Flour Tortillas.

[@celestemanipatedinchrist4935]

@@JustOneBitePlease Than for reply, very helpful

[@JustOneBitePlease]

@@celestemanipatedinchrist4935 It is my pleasure!

[@araceliapritchard168]

These look amazing! Thanks!

[@JustOneBitePlease]

Hello Aracelia, It is nice to meet you. I'm sure your family will love your for making Homemade Flour Tortillas. Please let me know if you should have any questions. Thank you for writing and have a great day!

[@gracebock2900]

Yes my teacher, I will not add any flour😘😘

[@JustOneBitePlease]

Hi Grace, I'm glad to hear that. 😀🌮

[@yldzlarstars3625]

Turkish flat bread

[@JustOneBitePlease]

Hello Yildizlar Stars, It is nice to meet you. Flour Tortillas has a connection to the pitas and other flat breads found in the "Old World." Who brought this technique and recipe to the "New World' is up for debate. All I say is there is nothing better than a warm tortilla filled with savory fillings. 🌮😋 Thank you for writing!

[@josephahmad5960]

What type of fat is it please

[@JustOneBitePlease]

Hello Joseph, I used lard (pork fat) but you can replace it with shortening (vegetable fat) or butter. Please let me know if you should have any other questions. Happy Baking!

[@ovg8824]

Thanks for the toutorial. Now i can get started thanks again

[@JustOneBitePlease]

My pleasure!

[@foodlover3036]

What the water hydration rate please. I try 80% but it’s too wet and hard to handle

[@JustOneBitePlease]

Hello Food lover, Here is the link to to the full recipe with detail directions for the Homemade Flour Tortillas: justonebiteplease.com/2016/05/06/homemade-flour-tortillas/ You can always find the links to the full recipes for the videos by clicking on the ⓘ icon in the upper right corner of the video as it plays or the description box below the video. Please let me know if you have any questions. Happy Baking!

[@foodlover3036]

Your hydration rate is 83% correct me if I’m wrong

[@JustOneBitePlease]

@@foodlover3036 The water weight is divide into the flour weight (284 ÷ 422 × 100 = 67%) The fat will cause the dough to be sticky but as you knead and rest the dough it will become less sticky. The dough should be soft and supple and will produce very light and fluffy tortillas. Please let me know if yo have any other questions. Have a great time making your Homemade Flour Tortillas!🇲🇽🌯

[@foodlover3036]

Ok cool, what’s the fat percentage/ hydration rate? Lard, oil etc.

[@JustOneBitePlease]

@@foodlover3036 15%

[@morgankita3204]

My tortilla come out not light and billowy... What am I doing wrong...mine are not puffing up.... I went to an authentic Mexican restaurant in San Antonio... Thiers were PHenomenal....they were soft like cotton... Are these supposed to be the same if made correctly?

[@JustOneBitePlease]

Hi Morgan, The flour tortillas should be soft, fluffy, and tender. There are three factors that have an impact on the final texture. The first is the fat used. Lard (pork fat) or shortening aka "Crisco" (vegetable fat) are preferred for the tenderizing effect of the gluten. It is really important to work the fat into the dry ingredients before adding the water. The second is the temperature of the water. The water should be at least 130℉ (54℃) when added to the dry ingredients. I use my microwave oven to heat the water and check the temperature since the water from my tap doesn't reach that temperature. The third is to not add any extra flour while kneading the dough. The dough will be sticky at first, but will gain strength as you knead. If you add flour to the dough you will change the recipe making for a drier stiffer tortilla in the end. It is ok to use flour when rolling the tortillas out as this flour is not worked into the dough. If you do each of these steps and your tortillas will always be soft and tender. I lived in San Antonio for 15 years and loved that I could walk to my neighborhood mom and pop Mexican Cafe "Taco Haven" and get fresh flour tortilla breakfast tacos any day of the week. Oh, how I miss being able to do that here in Michigan. Please let me know if you have any other questions. Thank you for taking time share your question and have a great day.

[@morgankita3204]

Just One Bite, Please? ....I'm from Pennsylvania mountain country.... I love it here but a small piece of my heart will always be in SA....thank you for responding

[@JustOneBitePlease]

My pleasure. 😊

[@masemarod442]

this is how I would probably do them since I can't roll and cook tortillas like my mom, I would need 2 helpers to do what my mom did..now I'm bummed, good arm & hands for video tho.. 👊 ✌

[@JustOneBitePlease]

Hello Mas Emarod, it take a bit of practice but with time you'll be able to do this.

[@craftycupcake24]

I followed the recipe exactly, measured the ingredients using grams and even used a thermometer to reach water at 130, but my dough never became smooth and constantly stuck everywhere. And I kneaded forever! I even put it in a mixer with a dough hook to see if that would change anything but it never became smooth, what happened?

[@JustOneBitePlease]

Hello craftycupcake24, It is nice to meet you. Gosh, I understand sticky doughs can be frustrating. The hydration of this dough and the fat content makes for a very sticky dough. I would recommend kneading the dough on the work surface for 3 to 4 minutes to incorporate the ingredients fully and then scraping the dough off of your hands into a mass. Covering the dough with the mixing bowl let it rest for 15 minutes. This gives the flour time to hydrate. When you return to knead the dough you should find it easier to work with. I would also recommend to only use the palms of your hand to knead. You can see how sticky the dough is in this clip. Video Time Stamp: kzbin.info/www/bejne/lZ-bgomChclqoLc I appreciate you for taking the time to write and for sharing your experience. Please let me know if you should have any other questions. Thank​ you and have a great day!

[@karikari6543]

the water to flour ratio may need to change depending on humidity

[@jasybrigde4136]

Ohh wauw this look yumyy. Can i use unsalted butter instead of shortening. ? I live in holland where we dont have shortening in every supermarket. Thxx dear god bless uu

[@JustOneBitePlease]

Hi Joop, Butter will work for the recipe but for the best results and flavor, I would recommend using rendered pork fat called "lard" (reuzel) if that is available to purchase in your markets. Butcher shops will most likely be the best place to start. I'd love to hear how the tortillas turn out for you. Thank you for taking the time to ask your question. Happy Baking!

[@gonzalestella]

Luego de probar y desalentarme de tantas recetas que he probado, por fin logré hacer unas tortillas simplemente perfectas! Mil gracias!

[@JustOneBitePlease]

Hola Stella, Encantado de conocerte. Felicitaciones por su éxito al hornear haciendo las tortillas de harina. Es maravilloso escuchar tu experiencia al hacer la receta. Inspirarás a otros a intentar hacer tortillas de harina. Muchas gracias por tomarse el tiempo de escribir y compartir su experiencia. ¡Que tengas un gran día!

[@Tonithenightowl]

I have the same cast iron pizza pan and I love it. It doubles for a baking stone in the oven, too. I like using 2 T. of bacon fat added to whatever fat I'm using. For me that's usually shortening but lard or veg oil will work, too. The bacon fat just gives it a mild extra taste boost.:o)

[@JustOneBitePlease]

You are so right about the cast iron pan doubling as a baking stone. Mmmm....bacon fat! 😃🥓

[@jrymariatorres9605]

How come my tortillas don't puff up??? 😡😡😡😡 Help telling me why

[@JustOneBitePlease]

Hello Jr Y Maria Torres, There are a few factors that affect the tortillas texture, softness, and formation of bubbles in the dough. 1. Rub the fat into the dry ingredients really well. This helps to tenderize the dough making the tortillas more soft and supple after griddling. 2. Use water that is at least 130℉ (54℃) when added to the dough. 3. The dough should be soft and sticky when we are kneading it. I highlighted this on the recipe on my website: (NOTE: Do not put any flour down while you are kneading. The dough will be sticky) 4. I recommend weighing rather than measures the ingredients. Weighing is preferred when baking. This will help ensure the best results each and every time we make a recipe. Please let me know if you have any other questions I may help you with. Here is my email If you like to send me pictures of your tortillas as you make them: [e-mail] I wish you success on your baking and cooking adventures. Thank you for writing,

[@adonyisrael6497]

One must enjoy, love to cook, bake, etc if you expect quality! If not, don't waste your time! Buy at grocery store! 😉

[@JustOneBitePlease]

Hello Adon, You are so right. For me, cooking and baking are a labor of love with no shortcuts to creating the best outcome possible. Thank you for taking the time to share your thoughts with us! Have a great day!

[@joseluisortizg.9593]

Excelent videos, technique and recipes ... keep up with the good work man / Congratulations from México

[@JustOneBitePlease]

Hello Joe, It is nice to meet you. Thank you for taking the time to comment. Have a great day!

[@TamNguyen-yc6eb]

I tried to make tortillas the other day and I couldn't roll the dough in that fine round shape. Now I know how to roll it properly. Thank you for the video.

[@JustOneBitePlease]

Hello Tam, I'm so glad you found the video helpful. Thank you for taking time to share your experience. Have a wonderful day!

[@kimberly1567]

was enjoying the video until i saw each dough ball being weighed. That was too much detail with the weighing for my enjoyment. Why didnt you show digital thermometer showing exact temp of water?

[@JustOneBitePlease]

Hello Dale, It is nice to meet you. The great thing about making the Flour Tortillas is they can be cut into different sizes as they are cooked separately. I have found as a baking instructor it is helpful to have the students have a consistent size when learning to roll the dough into a disk of the same dimension. Feel free to use any thermometer that you can calibrate to test the temperature of the water. In the video, I use my old school chefs thermometer I've used for the past 30 years. Video Time Stamp 0:59 - kzbin.info/www/bejne/lZ-bgomChclqoLc Thank you for taking the time to write and share your thoughts with me and the Just One Bite, Please? community. Have a great day!

[@danettedanouchka4116]

Oh yes... I'm gonna try tant one... and I'll do some fajitas with that good staff... Thanks for sharing

[@JustOneBitePlease]

Hello Danette, Fajitas sound so good right now! Please let me know if you have any questions. Thank you for writing and have a great day!

[@lindafisher8353]

Really wish you would just talk on your videos.......and the music is a little annoying.

[@JustOneBitePlease]

Hello Linda, It is nice to meet you. I appreciate you taking the time to share your thoughts with me. Thank you and have a great day!

[@nononohellnowhatcomeonohno5099]

Making tortillas is an art. I've been trying and trying to make corn tortillas and flour tortillas and watch so many videos on KZbin. But I could never get it right. I finally found a small step I have been skipping that made a huge difference. I am so happy today I actually made a batch of corn tortillas and they came out perfect. Now I need to learn how to make flour tortillas.

[@JustOneBitePlease]

Thank you for taking time to comment. I really appreciate it. Have a wonderful day!

[@omega1gun212]

what was the small step you kept missing?

[@morgankita3204]

omega1gun ...yes my tortilla is terrible... Please tell

[@doloresboston8571]

BEAUTIFUL & DELICIOUS RESULTS AS USUAL!!!!! And do you have a recipe for taco shells? Would love that as well.

[@JustOneBitePlease]

Thank you Dolores! Are you looking for corn tortilla taco shells?

[@doloresboston8571]

Just One Bite, Please? Yes I am. The ones that crumble as you bite into them and create a delicious mess.😋

[@el7jake]

OF COURSE!!! I looked all over KZbin for a good Mexican tortilla recipe, and it never occurred to me to look to my Mexican Rice guru for a recipe! Here's the thing: cast iron cookware is almost impossible to find here in Costa Rica. Could not using a cast iron griddle or skillet be the reason why the tortillas I've tried making so far don't bubble up and stay soft after they're cooked?

[@JustOneBitePlease]

Hello Miel, The ingredients are simple: All Purpose Flour, Fat, Baking Powder, Salt, and Water. It is the proportion of these ingredients, water temperature, and technique for mixing that give you the best results for soft and tender flour tortillas. Here the link to the full recipe with directions to make the softest flour tortillas ever: justonebiteplease.com/2016/05/06/homemade-flour-tortillas/

[@el7jake]

Oh, well, I guess I really don't need to make them....

[@JustOneBitePlease]

Hi Miel, The key to making soft tender flour tortillas is to use hot water (130°F or 54°C). After all the other ingredients are well blended add the hot water and mix well and then knead. The pan you use doesn't really matter as long as it evenly heats up. I hope this helps you. Please let me know if you have any other questions.

[@a.g.u1285]

mmmm, se ven deliciosas!!! Gracias por compartir esta receta para los que estamos fuera de méxico! Me encantaron las recetas. MÁAAAAS jeje

[@JustOneBitePlease]

Hola A. G. U., Muchas gracias por sus amables palabras y por tomarse el tiempo para compartir su comentario conmigo. Ten un día maravilloso.

[@mylaayson219]

I wish you wrote the ingredients & measurements in the discription box

[@JustOneBitePlease]

Hello Myla, Here is the link to the recipe: justonebiteplease.com/2016/05/06/homemade-flour-tortillas/ You can always find the links to the full recipe by clicking on the ⓘ icon in the upper right corner of the video or the description box below the video. Please let me know if you have any questions. Happy Baking!

[@ejcsds]

I tried this recipe and no fault of it, my dough shrank back up after pressing it out. Is this a sign that I did not knead it enough? Also, it did not bubble up when cooked? and they were hard vs soft. Thanks for any help!

[@JustOneBitePlease]

Hello ejcsds, I have a few questions for you if you don't mind. Did you weigh or measure the ingredients? What type of flour did you use? What temperature was the water you added to the recipe? Was the dough wet and sticky? Did you add any extra flour to the dough? With these questions, I will be able to evaluate​ what happened.

[@ejcsds]

Water was over 130, weighed in ingredients, flour was Pillsbury, no extra flour added and yes it was sticky. I discovered that one thing was, my baking powder was outdated. So I made a batch with just flour, water and salt. Turned out better. I need to get some new baking powder

[@ejcsds]

I made a batch with 350 gr flour, 65 gr fat, teaspoon salt and I think 190 gr hot water. Let rest for 15 minutes but they would shrink. Let the mixture rest over night, and they held size this morning. They even bubbled some, so I am thinking I am on track, but need some new baking powder! Also, would love for them to be real thin, is this just a rolling out issue?

[@JustOneBitePlease]

Hi ejcsds, The proportions you gave me for the flour and water are different than my recipe. As with all baking recipe I recommend you weigh the ingredients for the Flour Tortillas. Weighing ensures you have a consistent dough each and every time. As bakers, we are always striving to remove any variables from the process of baking. Here is the link to the recipe the full directions on my website: justonebiteplease.com/2016/05/06/homemade-flour-tortillas/ The resting times are important for the dough to relax and become pliable. If the dough retracts when you are trying to roll them just cover them with plastic wrap and let them rest for 15 minutes before continuing to roll them out. Rolling the tortillas is a skill that will develop with practice. Please let me know if you should have any other question. Thank you again for writing and have a great time making Flour Tortillas!

[@barrysampath]

From here, how to do get them to be crunchy shells?

[@JustOneBitePlease]

You could fry the flour tortillas or you can brush them with oil and baking them on a sheet pan at 350ºF for 14 to 18 minutes or until crisp. The flour tortillas will have a crisp & chewy texture. If you are looking for a crisp crunchy shell I would recommend frying corn tortillas instead. Have a great day!

[@elle4sports]

U didnt say how much of each ingredient.

[@JustOneBitePlease]

Here is the link to my blog post with the full recipe and directions: justonebiteplease.com/2016/05/06/homemade-flour-tortillas/ You always find the link to all my recipes below the video in the description drop down menu. Please let me know if you have any questions. Have a great day.

[@moofushu]

I believe what you made are not tortillas. I believe they are called laffa bread. Tortillas might have a higher fat content.

[@JustOneBitePlease]

The recipe for flour tortillas in Mexico originates from the Europeans who brought the ingredients and recipes to the new world. So it does not surprise me to see similarities to other flatbreads that come from Northern Africa, Spain, and Italy. There are slight variance between recipes. Such as lard being used to replace other fats like olive oil. It is fascinating to me to see the culinary influence left behind as countries where ruled by others. I appreciate you taking time to comment and bring up this point.

[@karenf1079]

They are tortilla in Mexico, chapati/roti in India/ sada roti in the Caribbean just to name a few names for same/similar breads. No one culture has a monopoly.

[@paulatristan8189]

Wow they looked great !😄

[@JustOneBitePlease]

Thank you!

[@ludachris5709]

You

[@StoryTeller-2079]

Can v use butter or oil as a substitute of fat?

[@JustOneBitePlease]

Yes, You can substitute the lard for any fat you would like.

[@ruderocky1431]

Kinda crappy you didn’t put the measurements of the ingredients.. I guess ppl are supposed to guess?

[@JustOneBitePlease]

Hello Rude Rocky, Here is the link to the full recipe with directions for the Flour Tortillas: justonebiteplease.com/2016/05/06/homemade-flour-tortillas/ You can always find the link to the full recipe in the ℹ︎ icon in the upper right corner of the video as it plays or in the description box below the video. Please let me know if you have any questions.

[@joseluisortizg.9593]

You better should guess ppl are supposed to read .... that will get you to the right answer instead of guessing, and let me tell you Rude Rocky ... i'm not trying to be RUDE ... LOL

[@nizasegal330]

Thank you for great recipe.

[@JustOneBitePlease]

Hello Niza, It is nice to meet you. I really appreciate you sharing your kind words with me. Please let me know if you have any question. Thank you and have a wonderful day!

[@foodlover3036]

Can I get the name of the roiling pin.

[@JustOneBitePlease]

I don't remember where I purchased the rolling pin for tortillas and the pin doesn't have any markings on it. The size is 18-inches long by 1-1/4-inch in diameter. The pin is made from a hardwood such as oak or maple. I hope this helps you in your search.

[@tracypunshon7100]

How much lard do I put in?

[@JustOneBitePlease]

Hello Tracy, Here is the link to the full recipe and directions for the flour tortillas: justonebiteplease.com/2016/05/06/homemade-flour-tortillas/ You can always find the direct link to the video's recipe by clicking the ⓘ upper right corner of the video or in the video description below the video. Please let me know if you have any question. Thank you!

[@suzanaoliveira3757]

my god...adorei seu canal, fantastic....com esta música vontade de sair dançando. tic tic tic ..kakak parabéns

[@JustOneBitePlease]

Olá Suzana, nossa! Você fez meu dia. Muito obrigado por suas palavras amáveis ​​e por ter tempo para compartilhar seu comentário.

[@suzanaoliveira3757]

Just One Bite, Please? é quase que um dever, haja vista, que estamos diante de tantos canais de auto promoção pessoas falando o tempo e diga-se de passagem cansativo. E o seu canal é sucinto, instrutivo e agradável, quando chega notificação assisto todas.

[@suzanaoliveira3757]

E obrigada por responder.

[@JustOneBitePlease]

Meu objetivo é inspirar aqueles que gostam de cozinhar e assar para si e seus amigos e familiares. Tomando o tempo e para aproveitar o processo de criar o melhor sabor e os melhores resultados possíveis. Obrigado por me deixar saber que você gosta do meu trabalho. Eu realmente aprecio isso.

[@fordssucklol5058]

Umm the measurements

[@JustOneBitePlease]

Here is the link to the full recipe and directions: justonebiteplease.com/2016/05/06/homemade-flour-tortillas/ Please let me know if you have any questions.

[@426superbee4]

yummy

[@JustOneBitePlease]

😀♥️ Thank you!

[@hendessa2708]

🤩👌

[@JustOneBitePlease]

Thank you, Hend!

[@WendyGarza8]

ever find an arm hair in your tortilla?

[@JustOneBitePlease]

lol.. not yet.

[@spiderbirdiespiderbidie1807]

Wendy, Ever find your foot in your mouth?

[@samiraelmay1562]

Very good

[@JustOneBitePlease]

Thank you!

[@tarekmahmoud5915]

I do this recipe monthly .. i love it thank U 😄❤

[@JustOneBitePlease]

Hello Tarek, That is wonderful to hear. I'm so glad you are enjoying the recipe. Thank you for sharing your comment with us.

[@latagupta5671]

Very nice recipe

[@JustOneBitePlease]

Thank you. I appreciate your comment.