Pączki | Polish Doughnuts

[@ewakobior3454]

I love Pączki. In a small bakery i Warsaw i have eat the best pączki ever. Tank s for the recipe.

[@JustOneBitePlease]

Hello ewakobior, It is nice to meet you! That is so wonderful you were able to experience Pączki in Warsaw. Thank you for taking the time to share your kind words with us. Please let me know if you have any questions about this or any of my recipe. Thank you and have an amazing day! 🍩 😀

[@Candeerose3]

I'm so glad you put out a new video! I have made so many of your baked goods and they ALL came out delicious. And, I now work all my doughs the way you do, which was new to me and I'm so glad because the end result is amazing. I will be making these his weekend...Thank you again!!

[@JustOneBitePlease]

Hello Candee, I'm so glad you have found my recipe and videos helpful in your baking endeavors. Thank you for taking time to share your experiences with us.

[@simonacojan7698]

You are a genius!Everything I made,following your recipes,was delicious!!!Friends and family are craizy for your donuts!Tomorrow I am going to try your buttermilk fried chicken.Hurry up with more recipes!

[@JustOneBitePlease]

Hi Simona, I'm so glad you are making my recipes and sharing the finished food with your friends and family. Sharing is Caring! Thank you for taking time to leave your message and share your experience with us. I look forward to hearing how you liked the Buttermilk Chicken Fried Steak and Cream Gravy. Have a wonderful day!

[@Oldparson220]

Thank God we have a wonderful Polish Bakery nearby that sells these all year round. My favorite are the prune filled.

[@JustOneBitePlease]

Hello Daniel, It is nice to meet you. Wow, you are lucky to have Pączki year round where you live. People will line up for hours in the snow, sleet, or rain in Hamtramck, Michigan on Fat Tuesday to get their boxes of Pączki. I love prune filling too! Thank you for taking the time to write and share your comment with us. Have a great day!

[@Oldparson220]

@@JustOneBitePlease There are lots of us Pols in central New Jersey with great deli's, kielbasa and Polish import stores and the bakery. A little bit of heaven hidden in suburbia.

[@yavnrh]

This method looks quite simple, although there's still a lot of work and patience involved! My grandmother used to wrap the dough around the filling and somehow it didn't fall apart. The traditional filling in our family was an edible rose jam ("konfitura z róży" in polish, it's more refined and has intense flavor). Mmm that was some magical stuff.

[@JustOneBitePlease]

Hello yavnrh, It is my pleasure to meet you. I appreciate you taking the time to share your memories of your grandmother and her technique for filling the Pączki. The Rose Jam sound incredible yummy! 🍩🌹😋

[@aprilsky66]

I've tried some of your recipes and they turned out great every time. You are amazing!

[@JustOneBitePlease]

Hi April, Thank you for sharing your experience with making my recipes. I really appreciate it. Have a great day!

[@guanacom977]

Happy to see a new video from you. This dough looks amazing, I will definitely give it a try. Thank you for sharing your expertise through your wonderfully instructional videos.

[@JustOneBitePlease]

Hello Guanaco, Thank you for your kind words. Please let me know if you have any questions. Have a great day!

[@rhondarubalcava3992]

AMAZING!!!! Your fantastic and such a joy to view your vids and I love learning new techniques from you.Thanks for sharing Chef !

[@JustOneBitePlease]

Hello Rhonda, Thank you so much for your kind words. I truly appreciate it.

[@alia152]

اكتشفت قناتك بالصدفة وأحببت كل ماتقدم مشاهدة فيديوهاتك شيء ممتع للغاية احييك ومزيدا من التالق

[@JustOneBitePlease]

يسرني جدا حدوثك للعثور على قناتي على يوتوب. أنا حتى نقدر الكلمات الرقيقة. واسمحوا لي أن أعرف إذا كان لديك أي أسئلة حول وصفات. اتمنى لك يوم جميل!

[@AcornHillHomestead]

Wow. Gotta try this one! Yum. You make it look simple.

[@JustOneBitePlease]

Let me know if you have any questions.

[@PaulAndYisvanna]

Hi Chef!! You're back... that's great. I missed your recipes and you of course. By the way I made the conchas during the holidays and they are absolutely delicious, I will send you the pictures.

[@JustOneBitePlease]

Hello Paul and Yisvanna, It is nice to hear from you. I'd love to see your pictures of your baked goods. You can email me at: [e-mail] Thank you for writing and have a wonderful day!

[@ShawnPlusOne]

Those look amazing and delicious I’m going to make them for my dad and we can enjoy them with coffee.

[@JustOneBitePlease]

Hello Seanviv2, Thank you for sharing your comment. I'd love to hear how the recipe turned out for you.

[@مجتبىعلي-ف8ر6ص]

دئما تبهرني طريقتك بلتعامل مع العجين كئنك تحاكيها وتدللها بمهاره احببت وصفات وجربت الكثير منها كانت ناجحه بلرغم من اني لست بمهارتك سيدي 👏👏 احيك

[@JustOneBitePlease]

وأنا أعلم مع بعض المزيد من الممارسة عليك أن تكون قادرا على العمل مع العجين لزجة بكل سهولة. إنني أ ثق بك! شكرا لك على أخذ الوقت لكتابة وتبادل تعليقك. أتمنى لك يوماً عظيماً!

[@Sebsuniverse]

Your videos are amazing! Simple and beautiful. Keep up the amazing work!

[@JustOneBitePlease]

Hello Mike, I truly appreciate your kind words of support. Thank you for taking time to comment and for subscribing to my channel. Have a great day!

[@MoPoppins]

I was just thinking about your channel the other day, wondering when you were going to post another video! Yay! :)

[@JustOneBitePlease]

Thank you Mo!

[@frofro7134]

they look excactly like here in Poland! greetings from Tricity in Poland!

[@JustOneBitePlease]

Hello Fro Fro, It is my pleasure to meet you! I hope someday to visit Poland and enjoy a Pączki and other Polish baked goods. Thank you so much for taking the time to write and comment on the video. Have a great day!

[@PhilippinesMyParadise]

Thanks very much for sharing your recipes they look so delicious! I'll try this next time... Thanks for sharing

[@JustOneBitePlease]

I appreciate your kind words. Thank you and have a wonderful day!

[@زهرةالنرجس-ه5س]

واو وصفاتك روعة أحب صنع الخبز والمخبوزات الحلوة أشكرك على المجهود الطيب المبذول أرجوا المواصلة على مثل هذه الفيديوهات فهي مفيدة وسعيدة بقناتك لانريد غياب طويل عنا أتحفنا بالجديد

[@JustOneBitePlease]

مرحبًا ، أنا مسرور جدًا لأنك كنت تحب هذه الوصفة. أنا على أمل إنتاج المزيد من مقاطع الفيديو في المستقبل القريب. أقدّر دعمك لعملي وزهرة النرجس قناة KZbin. شكرا لأخذ الوقت للكتابة لي ومشاركة أفكارك. أتمنى لك يوما رائعا يا صديقي.

[@neiladordionisio847]

Love your videos guys 😍 from Manila Philippines I love Donut here in Manila Philippines

[@JustOneBitePlease]

Hello Neil, It is nice to meet you. I appreciate your kind words of support for my channel. Thank you for taking the time to write. Have a great day!

[@minouchka5655]

my mouth is watering looks so delicious

[@JustOneBitePlease]

Thank you so much!

[@redwingstarone]

Polskie pączki 🙂 Moja mama i babcia robią najlepsze😉 smacznego!

[@JustOneBitePlease]

Witaj StarOne! Miło cię spotkać. Nie ma nic lepszego niż gotowanie i pieczenie naszej babci i mamy. Tęsknię za oboma na co dzień. Dziękuję za poświęcenie czasu na napisanie. Miłego dnia.

[@Tonithenightowl]

Fabulous !!! Love how you didn't try to re roll the scraps. What a great idea ... reminds me of a bear claw. Thanks Alejandro. You are a master at your craft.:o)

[@JustOneBitePlease]

I so appreciate your kind words. Thank you so much!

[@عبدالعزيزسامي-ص7ط]

انا من 🇸🇦🇸🇦 شكرآ لك يعطيك العافية😍😍

[@JustOneBitePlease]

مرحبا عبدالعزيز سامي ، يسعدني مقابلتك. مرحبًا بكم في Just One Bite ، من فضلك؟ مجتمع الطهاة والخبازين. يرجى إعلامي إذا كان لديك أي أسئلة حول الوصفات. شكرا جزيلا لك على الوقت الذي قضيته في الكتابة. عند

[@bucheecafe2004]

That was amazing as usual.. and welcome back 👍🌹

[@JustOneBitePlease]

Hello Buchee Cafe, Thank you so much!

[@joanpizzano3361]

So delicious looking, yummy 😋

[@JustOneBitePlease]

Hello Joan, I'm so glad you enjoyed the video. Thank you for commenting and have a great day!

[@joanpizzano3361]

I enjoy watching your cooking and baking. I will try to make the Paczki Polish Doughnuts. Thank you

[@gl7038]

Thanks for the video. I am new to your Chanel.

[@JustOneBitePlease]

Hello GI, Welcome to the "Just One Bite, Please?" community. It is nice to meet you. Please let me know if you should have any question about this or any of my other recipes. Thank you for writing and have a great day!

[@missyknoll3305]

that looks so amazing......

[@JustOneBitePlease]

Thank you so much, Missy!

[@JeykaPL]

These look great :) however, traditional Polish pączki are made with a bit of 95% alcohol (called „spirytus”) in the dough and fried in melted lard ;)

[@JustOneBitePlease]

Hello Bullet, It is great to meet you. I appreciate you sharing the traditional ingredient and method of making Polish pączki. I think it is great we have a community of cooks and bakers who can freely share their knowledge with each other. Thank you so much for taking the time to write. Have a great day!

[@beciabecia7675]

And definitely with rose conserve filling mmmm...... Delicious

[@TracyR4]

We don't have spirytus in the US. The closest thing you can get to is Everclear. Other than that, rum, whisky, or vodka can be substituted if Everclear is not available to you. They do the same job. And, yes, some people will fry them in lard, but now it's not that popular to do. Don't feel you have to. Use what works.

[@MultiShooter7]

Looks like an amazing recipe! Would you ever consider doing a fluffy pancake video?

[@JustOneBitePlease]

Hello Elizabeth, Thank you for your kind words. I do have a recipe for fluffy pancakes on my list for videos this year. I am currently in San Diego, California working as a consultant for a new bakery and a new restaurant. I will start producing new videos when I return home in April.

[@MultiShooter7]

Just One Bite, Please? Thank you for your reply. I’ll be looking forward to your future videos. Blessings on your endeavors in San Diego!

[@one01neo]

Thank you! sounds delicious!

[@JustOneBitePlease]

Hello Ma, Did you get a chance to make the recipe?

[@jessegross1269]

Awesome

[@JustOneBitePlease]

Thank you so much, Jesse! Have a great day!

[@missyknoll3305]

do you make your fruit filling? Thank you for this lovely recipe.

[@JustOneBitePlease]

Hello Missy, Yes, I make the fillings from scratch. My recipe for Fried Fruit Hand Pies has a basic cooked filling recipe that you can use for other fruit also. Here is the link: justonebiteplease.com/2016/06/10/fried-fruit-hand-pies/ Pleas let me know if you should have any questions. Happy Baking!

[@piotrpelc3167]

The best filling is Rose jam. If you have "hard fruit jam" - block , you can put it inside befeore frying.

[@theheimburgercooks4542]

Did you do anything special with the extra dough pieces? Could they even have some fruit folded in before the final proof and be made into a type of fritter? Great video!

[@JustOneBitePlease]

Hello The Heimburger Cooks, It is nice to meet you. Yes, I pinched and formed the scrapes into a rectangle and divided into 6 pieces. (see the video time stamp: kzbin.info/www/bejne/a2i3n62VdtGZr8U ) You definitely can add fruit like apples or pears to the dough to make fritters. If you use a wet fruit like cherries or berries it can cause the fat to splatter and pop when you fry. Please let me know if you have any other questions I may help you with. Thank you for taking the time to comment and ask your question. Happy Baking!

[@Kitchendriver]

wow!! 😲 it's really fantastic 💜

[@JustOneBitePlease]

Hello Kitchen driver, Thank you so much!

[@Katzbynite]

Could this dough be used for cinnamon rolls also?

[@JustOneBitePlease]

Yes, it can!

[@yanetpapo8824]

Telling quantitieswill be very nice, thanks!!!

[@JustOneBitePlease]

Hello Yanet, Here is the link to the full recipe and directions on my website: justonebiteplease.com/2018/01/25/paczki-polish-doughnuts/ You can always find the links to the full recipe by clicking on the ⓘ icon in the upper right corner of the video or the description box below the video. Please let me know if you have any questions. Happy Baking!

[@gregormiller4037]

Great recipe....any recommendations on the oil? Would grapeseed or Peanut or sesame oil impart too much flavor? Thanks (I don't bake too often)

[@JustOneBitePlease]

Hello Gregor, I would recommend using a flavorless oil like peanut, grapeseed, or canola for frying the pączki. Please let me know if you have any other questions.

[@charlies.5777]

@@JustOneBitePlease Hello, THIS looks delicious. Since Fat Tuesday/Thursday is coming up, I ALWAYS LOOK forward to having Pączki, BUT NOW I might make my own!! BTW , thanks for giving the pronunciation as I've heard it pronounced about TEN different ways!! Rhymes with "John-shkee", correct?!😀

[@Divcia86]

@@JustOneBitePleaseGreat video. Actually traditionally you should use pork lard - nowadays we use 50/50 combination of canola and lard. Fat Thursday used to be last occasion to eat and use up (before it spoils) all that was prohibited during lent - that is why original donuts were savory - meat filled, made with lard and with very eggy dough - sugar was rare those days. In time donuts became sweet. Also the most traditional filling is rose hip jam. Also strawberry jam and advocat flavoured pastry cream are amongst more popular flavors. Traditinally there is also around 40% less filling than what's on your video. Also in most donut recipes rather than rum we would use flavorless high content alcohol (it's added not for the taste but to keep the dough from absorbing too much fat during frying - don't know how effective it actually is). Also frosting (icing sugar+water/milk) with candied orange peel is as popular as powdered sugar.

[@jasybrigde4136]

Can i use a kenwood mixer for making the dough? Thxx

[@JustOneBitePlease]

Hello Joop, Yes, You sure can use a stand mixer to knead the dough. Please let me know if you should have any other questions.

[@prettygoodfood9512]

These look awesome :)

[@JustOneBitePlease]

Thank you so much!

[@cjlivingstone6011]

My mom made something like this and fired it in a pan with lard and water would you know what they were ??

[@gutopenko1108]

I would like the recipe with the ingredients, please.

[@JustOneBitePlease]

Here's the link to the full recipe and directions for this recipe; justonebiteplease.com/2018/01/25/paczki-polish-doughnuts/ Please let me know if you have any questions. Happy Baking!

[@jmirvinggbooks]

Did you ever announce the winner of the watch? 🤔 I was waiting but didn't see anything.

[@JustOneBitePlease]

The winner was Mattia Bruschetta from Italy.

[@jmirvinggbooks]

Awww. 😞 😂 That's a blessing! Hopefully I can win the next giveaway! 😄😃

[@gabrielacruz1953]

Oooh que rico Con esa misma masa se pueden hacer donas ?? Lindo día 😉

[@JustOneBitePlease]

Tu puedes. Simplemente use un pequeño cortador redondo para cortar el agujero en el centro.

[@gabrielacruz1953]

Muchas gracias por responder 😘

[@charishmashetty]

Hi ...I had a doubt ...how do you store the donuts ..because I have noticed that after some time ...the icing sugar coating disappears and becomes a sticky mess ...anyway to avoid that ?

[@JustOneBitePlease]

Hello Charishma, The doughnuts are best within 2 days after they are made. If you want to make and store them for later I would recommend wrapping in plastic wrap and freezing the doughnuts after filling (fruit filling only) without the powder sugar. Thaw the doughnuts at room temperature and reheat on a parchment lined sheet tray at 350℉ (176℃) for 6 to 8 minutes to crisp and dry the surface of the doughnuts before sprinkling with powder sugar and enjoying! Please let me know if you have any other questions. Happy Baking!

[@charishmashetty]

@@JustOneBitePlease thank you ..that was very helpful..I really appreciate the fact that you took time to reply back 🙏

[@jenniferreyes632]

Would this be a straight dough method?

[@JustOneBitePlease]

Yes it is. Please let me know if you should have any questions. Happy Baking!

[@jasybrigde4136]

I always thougt bread flour for this bc here on youtube 95 procent of this polish donut are made with strong bread flour! Thxx

[@JustOneBitePlease]

Hi Joop, It is good to meet you. Using All-Purpose Flour rather than Bread Flour produces a much more tender Polish Doughnut. The dough will be very sticky at the beginning of this process but will gather strength as you continue through the steps. Please let me know if you should have any other questions you may have. Thank you for taking the time to write. Have a great time baking!

[@TheTrueRae]

~ smile~ Oh to have one of those!! This sure made me want one... I wonder if I could make them as well as you do? Guess I should begin practicing (grin) If I make enough, I may get good at it! Of course, I'll have to sample as I make them, right? "giggles"

[@JustOneBitePlease]

As the baker you get to "sample" as many as you like just to make sure they are good. 🍩😋

[@janoimad3919]

I am from Algeria very nice and like 😘

[@JustOneBitePlease]

Hello Jano! Nice to meet you.

[@FaraH-cl8bk]

MERCI.

[@JustOneBitePlease]

Mon plaisir!

[@helenarodzik4851]

One bite 👌🌞❣

[@JustOneBitePlease]

Hello Helena, Thank you for commenting!

[@helenarodzik4851]

🌞😍🌞👌

[@プリンちゃん-t8s]

Hi! looks yummy😆 I would like to have bread that you made🍞

[@JustOneBitePlease]

Hello Misao! I wish I could share it with you over the internet. 😃

[@muhammadfadhil1577]

Hi chief, i just dont understand what different about ferment n proof. I usually mix dry ingridient first n liquid at the end. ( never mixture yeast n water ). N i never ferment dough, just resting n proof 1 hour. Thank you

[@JustOneBitePlease]

Hello Muhammad, Fermentation starts the moment the yeast hydrates and comes into contact with its food source (flour). The dough is "Bulk Fermenting" until it is shaped into the final shape and then it called "Proofing." The dough needs to "Prove" it is ready for the oven by growing to the optimal size before being baked. Mixing yeasted doughs varies based on the recipe, the method of mixing, and one's own personal preferences. My method is a two-step method. First Step: Combine the liquid ingredients, yeast, (other ingredients like sugar, eggs, honey if called for) and half of the flour and then beat together to make a thick batter-like consistency. Second Step: Add the remaining flour and salt to the batter mixture and folding and stirring to get a shaggy mass before turning out of the bowl to hand knead. I still use this method with stand mixers to ensure the ingredients are full combine before kneading in the mixing bowl with a dough hook. Please let me know if you have any other questions. Thank you for taking the time to share your question with me and the Just One Bite, Please? community. Have a great day!

[@muhammadfadhil1577]

Just One Bite, Please? Thank you so much.

[@مجتبىعلي-ف8ر6ص]

اوووو اهلا وسهلا 🙌🙌🙌 اشتقت لوصفاتك الرائعه اطلت الغياب لدرجة اني لن ارا فيديو جيديد لك فرحت بعودتك عزيزي💜💜💜

[@JustOneBitePlease]

كما هو الحال دائما أنه لمن دواعي سروري أن نسمع منك. شكرا جزيلا لكم على كلماتكم الفرح!

[@عليغالب-ح1م]

ننتظر منك الكثير كي نتعلمه، عمل الكيك والكعك بأنواعه 🍞🥖🥞🍰🎂🍦🍧🍨🍩💕💕💕

[@مجتبىعلي-ف8ر6ص]

علي غالب هوه امريكي مو عربي بس يرد بواسطة الترجمه بلعربي

[@JustOneBitePlease]

أنا أقدر لك أخذ الوقت لكتابة لي. شكرا لكم على كلمات التشجيع. أتمنى لك يوما سعيدا

[@orianooreo5300]

Sry sir can you tell me what oil do you use it please? Or shortening?

[@JustOneBitePlease]

I used canola oil. You can use any oil you would like. Traditionally lard is used to fry the Paczki.

[@orianooreo5300]

Just One Bite, Please? Canola oil don’t make rancidity in doughnuts? When i left in room temperature?

[@JustOneBitePlease]

It takes a long time for canola or vegetable oil to go rancid at room temperature.

[@orianooreo5300]

Just One Bite, Please? Thank you very much sir. You help me a lot to consider an oil ^^

[@orianooreo5300]

Excuse me can doughnut made by poolish method? (Pre-fermented)

[@JustOneBitePlease]

Hello Oriano, Yes, you can make a pre-ferment if you like.

[@orianooreo5300]

Just One Bite, Please? Thank you for your great response ^^

[@عليحامدعليحامدحامد]

نريدك أن لا تنقطع عن ابداعك في الطبخ عنا ونريد الترجمة في الفيديوهات إلى العربية وشكرا

[@JustOneBitePlease]

إذا كنت تتساءل عن سبب عدم إنتاج مقاطع فيديو ووصفات على قناتي وموقعي على KZbin حاليًا. ذلك لأنني في سان دييغو ، كاليفورنيا المشمسة تعمل كمستشار لفتح مخبز جديد ومطعم جديد. سأكون مشاركة الصور لعملي طوال إقامتي هنا. أخطط على العودة إلى الوطن في أواخر أبريل وسوف تبدأ إنتاج الفيديو بعد ذلك. من فضلكم تابعونا و استمتعوا بكل الصور القادمة! إليك رابط الوصفة الكاملة و الاتجاهات المترجمة إلى العربية: translate.google.com/translate?sl=en&tl=ar&js=y&prev=_t&hl=en&ie=UTF-8&u=www.justonebiteplease.com&edit-text=

[@rinarien7972]

Perfect!!!

[@JustOneBitePlease]

😀 Thank you!

[@kbless001]

I tried to curb my craving in this little shop in the west village in New York but they fill them with prune jelly. Can you imagine?

[@JustOneBitePlease]

Prune Lekvar is a bit of Eastern European flavor that isn't everyones cup of tea that is for sure. I hope you find something to sooth your craving for a filled doughnut. 🍩😊

[@sheebadheeraj5928]

Can u add the ingredients in quantity... It will help full for us to try... As we from India live to make donuts and also can u tell me without alcohol and even if u have eggless recipe... Would be great chef 👍

[@JustOneBitePlease]

Hello Sheeba, Here is the link to the full recipe and detail directions: justonebiteplease.com/2018/01/25/paczki-polish-doughnuts/ The recipe relies on the eggs to add richness and structure to the Pączki. You can leave the Dark Rum out if you like. Have a great time baking!

[@sheebadheeraj5928]

@@JustOneBitePlease thank you so much chef ...

[@freyacheung4654]

looking forward ur new recipe

[@JustOneBitePlease]

Thank you, Freya.

[@ryarseventor8441]

Could you write down or post how many grams for each ingredient? Thank you!

[@JustOneBitePlease]

Hello , It is nice to meet you. Here is the link to the full recipe with detailed directions for the Pączki: justonebiteplease.com/2018/01/25/paczki-polish-doughnuts/ You can always find the links to the full recipes for the videos by clicking on the ⓘ icon in the upper right corner of the video as it plays or the description box below the video. Please let me know if you have any questions. Happy Baking!

[@ryarseventor8441]

Just One Bite, Please? Thank you!

[@mabelsatralkar25]

Please show the recipe of filling

[@JustOneBitePlease]

Here is the link for the recipe to make the Pastry Cream (Custard Filling): justonebiteplease.com/2012/12/04/im-so-stuffed-chocolate-cupcakes/ Please let me know if you have any questions.

[@emmyjay53]

I made these exactly to your recipe but they came out a bit dry... any idea why?

[@JustOneBitePlease]

Hello emmyjay53, It is good to meet you. Could you tell me if you measured the recipe by volume or by weight? This will help me understand the variables that could have resulted in a dry Pączki.

[@emmyjay53]

Hi I weighed everything as in your recipe. I think there were not enough eggs. When I look at other Pacski recipes they suggest more eggs. Do you think this is the problem? Anyway, thanks for your recipe

[@JustOneBitePlease]

Hi emmyjay53, I am more than happy to help evaluate what caused the dough to be dry. I do have a couple of questions for you. • Were large eggs used in the recipe? Each egg weighs about 56 grams (56 g. x 3 = 168 g.) The eggs and milk together weight 508 grams (168 g. + 340 g. = 508 grams) This makes the dough hydration 70% and this is not including the rum. • Was the dough moist and sticky when you first started to knead it like in this portion of the video? kzbin.info/www/bejne/a2i3n62VdtGZr8U • If the dough was sticky was any extra flour used during the kneading process to help it not stick? With your answers,​ I'll be able to understand what variable could have affected your outcome.

[@mareksumguy1887]

Can I oven bake??

[@JustOneBitePlease]

Hello Marek, It is nice to meet you. Yes, you can bake them in the oven. Make sure to fully proof them before baking.

[@mareksumguy1887]

@@JustOneBitePlease fully proof?

[@elokanovia1882]

Sepertinya enak banget

[@JustOneBitePlease]

Halo Elok, Senang bertemu Anda. Terima kasih telah meluangkan waktu untuk menulis dan membagikan pesan Anda. Semoga harimu menyenangkan!

[@ferrerorocher7047]

Can i ask for the recipe of the filling?

[@JustOneBitePlease]

Here is the link to the pastry cream (custard filling) recipe on my website. It is at the bottom of the post: justonebiteplease.com/2012/12/04/im-so-stuffed-chocolate-cupcakes/ + Here is Blueberry Filling Recipe: Blueberry Pie Filling: 1/4 cup Cornstarch2/3 cup Granulated Sugar1/4 tsp. Sea Salt (finely ground)3 pints Fresh Blueberries (frozen blueberry that have been thawed completely can be used also)1 Tbsp. Lemon Juice4 Tbsp. Butter (room temperature)In the 4 qt. saucepan combine the cornstarch, granulated sugar, and sea salt. Stir with a rubber spatula to combine. Add the fresh blueberries and lemon juice to the saucepan.Using the rubber spatula, slightly crushing the some of the blueberries to release their juice and then toss and fold the blueberries until the dry ingredient are moist and coat the blueberries.Add the butter to the sauce pan.Place the saucepan onto medium heat and slowly bring to a full boil while stirring from time to time.Boil and stir the blueberry filling for 2 minutes.Remove from the heat and place into a clean bowl.Place the filling into the refrigerator until it has cooled completely before filling the doughnuts. Please let me know if you have any questions.

[@ferrerorocher7047]

What is half half and 1ea vanilla bean, im sorry i have no idea 😊

[@JustOneBitePlease]

1 part whole milk and 1 part heavy cream. It is commonly used in coffee here in the United States and is sold as half & half. A whole vanilla bean pod that has been split and scraped. The other option is to use 1 tsp. of vanilla bean paste.

[@ferrerorocher7047]

Thank you so much

[@JustOneBitePlease]

My pleasure!

[@CanadianHoneybadger]

Dude these are delicious. Like super delicious... but theyre definitely ponchki shaped churros xD. The dough for ponchki (excuse my spelling plz) is much heavier, these were light and airy. I want to reiterate, these are the best damn churro based dough I've ever had.

[@JustOneBitePlease]

Hello CanadianHoneybadger, It is nice to meet you. You bring up a good question. Yes, there are similar ingredients in the recipes but the Pączki recipe is an enriched yeast dough that needs to be fermented and proofed before frying. Where a Mexican churro recipe is a Pate a Choux (Milk, Water, Butter, Salt, and Flour cooked in a pan and then whole eggs are beaten in) The batter is piped from a pastry bag directly into hot oil to fry. Baking is interesting in that with variation of proportion of ingredients, techniques, and process we can create something completely different. Thank you for taking the time to write and comment on the video. Have a great day!

[@ecexx.]

What is dark rum?

[@JustOneBitePlease]

Hello E, There are many Dark Rums available such as Myers's Dark, Gosling's 151 Rum, and Captain Morgan. You can use any liquor you like for the recipe with good results.

[@alexcad5112]

WOW!!!!!!!!!!!!!!!!

[@JustOneBitePlease]

Thank you Alex!

[@alexcad5112]

THANKS TO YOU

[@salimaelmrini2025]

السلام عليك أنا إكتشفت قناتك حاليا وأعجبتني وصفاتك كثيرا وكذالك الطريقة أرجو منك أن تكتب لنا المقادير باللغة العربية وأشكرك شاف علا مجهوداتك أتمنى أن تلبي لي طلبي سأكون سعيدة لأني أحب الطبخ كتيرا شكرا لك

[@JustOneBitePlease]

شكرا لأخذ الوقت لكتابة لي. هنا هو موقع الويب الخاص بي مع وصفات ترجمتها إلى العربية عبر جوجل الترجمة: translate.google.com/translate?sl=en&tl=ar&js=y&prev=_t&hl=en&ie=UTF-8&u=https%3A%2F%2Fjustonebiteplease.com%2F2018%2F01%2F25%2Fpaczki-polish-doughnuts%2F&edit-text= واسمحوا لي أن أعرف إذا كان لديك أي أسئلة.

[@aserapa]

Please, can you give how much sugar, milk etc or how many eggs or others you use in recipe detailed? Thank you

[@JustOneBitePlease]

Hello , Here is the link to the full recipe and directions on my website: justonebiteplease.com/2018/01/25/paczki-polish-doughnuts/ You can always find the links to the full recipe by clicking on the ⓘ icon in the upper right corner of the video or the description box below the video. Please let me know if you have any questions. Happy Baking!

[@aserapa]

@@JustOneBitePlease Thank you

[@علوشيالجكم]

ممكن المقادير بالعربي لان احب اطباقك جدا

[@JustOneBitePlease]

شكرا جزيلا. واسمحوا لي أن أعرف إذا كان لديك أي وقت مضى أي أسئلة قد تساعدك مع.

[@TressasSouthernHomeCooking]

I know I have told you this before but I just cannot explain my excitement when you post a new video. You are such an inspiration to me. I work to get as good with dough as you are. Hopefully, one day I will be as good as you. I have been looking for a donut like dough to work with lately and I will try your recipe. I have a hard time dealing with dough that is that sticky. I need to have more patience. I hope you will post again soon. I wanted to tell you that I also got the courage to finally make some videos of my own. Maybe one day you could check one out. They are not even close to being as good as yours but I keep working hard. Sorry for the long comment I just want you to know how much I enjoy your work!--------------Tressa Daigle

[@JustOneBitePlease]

Hello Tressa, You can always use a stand mixer to do the kneading if you like. I know with some more practice you'll be able to work with sticky doughs with ease. I believe in you! Thank you for taking time to write and share your comment. Have a great day!

[@abcdomin]

U from poland?

[@JustOneBitePlease]

Hello Cukierr Puderr, I'm not from Poland. I'm from Detroit, Michigan, United States. We have a large Polish population that lives here and shares their cuisine through their bakeries, cafes, and restaurants along with religious celebrations. Thank you for writing and have a great day!

[@jamilam1636]

It’s looks so good and yum but its take to long to make 😩❤️❤️

[@JustOneBitePlease]

Hi Jamila, Maybe you can find someone to make them for you. 😊

[@امنيةصيف-غ1ف]

اما عن العجينة ... فهي مذهلة انت رائع 👏 و ما يشجعني اكثر على عملها رغم اني كسولة ... هو قليها بالزيت ذلك افضل لي و سأجربها في اقرب وقت احسنت 👌

[@JustOneBitePlease]

يرجى إعلامنا إذا كانت لديك أية أسئلة عند إجراء هذه الوصفة. نشكرك على دعمك لعملي وقناتي.

[@امنيةصيف-غ1ف]

Just One Bite, Please? هل يمكن حشوها بمربى الكرز او التين 🍒🍓 و الزبدة مملحة ام عادية ؟ تحياتي و بالتوفيق

[@JustOneBitePlease]

يمكنك الاشياء مع أي فاكهة حلوة ملء أو الحافظات. الزبدة غير مملحة.

[@امنيةصيف-غ1ف]

مرحبا ... كيف الحال ؟ اتمنى ان تكون بخير و افضل حال اشتقنا الى مأكولاتك الطيبة اطلت الغياب ... عسى المانع خيراً 😊

[@JustOneBitePlease]

شكرا لك لتدقيق معي. أنا بخير وسنقوم بنشر فيديو جديد هذا الأسبوع.

[@امنيةصيف-غ1ف]

Just One Bite, Please? حقاً .... و نحن بالأنتظار 😋

[@عليغالب-ح1م]

💕

[@JustOneBitePlease]

Thank you! 😊

[@shirleymena1362]

👌💓

[@JustOneBitePlease]

Hello Shirley, It is nice to meet you. Thank you for leaving your comment! Have a great day!

[@امنيةصيف-غ1ف]

اهـلاً اهـلاً اهـلاً .... بالمهـارة و الشطـارة اهـلاً بملـك المطـبـخ 👑 اخيـراً طـلـع القمـر علينـا 🌕 كيف حالك ايها الشيف ؟ اتمنى ان تكون جميع امور حياتك و عملك بخير و جيدة 🙋 تحياتي 🌷

[@JustOneBitePlease]

أنا جيد. عملي قريبا سوف يأخذني إلى كاليفورنيا لفتح مطعم جديد. كما طلبوا مني العمل على مخبز جديد أيضا. وسوف أذهب لمدة 6 أسابيع أو أكثر. آمل أن أشرطة الفيديو بينما أنا بعيدا. شكرا لدعمكم. أنا أقدر لكم على هذا. اتمنى لك يوم جميل

[@امنيةصيف-غ1ف]

Just One Bite, Please? بالتوفيق ... العمل الجديد يتطلب نشاط و قوة و حيوية و انت بطل و على قدر المسؤلية لا محالة .... فرحت لك كثيرا 🙋

[@kacperilnicki35]

Where have you disappeared to

[@JustOneBitePlease]

Hello kacper ilnicki, I've been working on other projects this year but I'll be back soon! Thank you for taking the time to check in on me. I really appreciate that.

[@susannaflangini5422]

Ti seguo anche su Instagram 😊

[@JustOneBitePlease]

Grazie mille per avermi seguito! Lo apprezzo molto. 😊

[@hatixhesalihu5748]

🍩🌼🌼

[@JustOneBitePlease]

Thank you, Hatixhe!

[@Nour768]

👍👍👍👍👍👌😘💯

[@JustOneBitePlease]

مرحبا اسرار الطبخ مع نور يسعدني مقابلتك. شكرًا لك على الوقت الذي قضيته في التعليق على الفيديو. يرجى إعلامي إذا كان لديك أي أسئلة حول هذا أو أي من وصفاتي الأخرى. أتمنى لك يوما عظيما!

[@susannaflangini5422]

🤤🤤🤤🤤🤤🤤🤤

[@JustOneBitePlease]

🥰

[@TominoK78]

Polish will never use instant dry yeast, but fresh one!

[@JustOneBitePlease]

Hello Teomino, Feel free to use any yeast you would like. Just make sure to adjust based on what type of yeast you are using. Thanks for writing and have a good day!

[@daphnerodriguez9980]

AMAZING DELICIOUS 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@JustOneBitePlease]

Thank you, Daphne! I'm so happy you like the video!

[@امنيةصيف-غ1ف]

هذه بمناسبة الغياب 🌹

[@JustOneBitePlease]

شكرا لكم

[@davidcampos268]

Bola de berlin

[@JustOneBitePlease]

Hello David, Yes, the style of doughnut is very similar to the German: Berliner, the Italian: Bomboloni, and the Jewish: Sufganiyot. There are many variations of this style doughnut throughout the world. What is your favorite filling?

[@davidcampos268]

@@JustOneBitePlease a well made pastry cream is hard to beat for me I have been watching a lot of your videos your very skillfull I hope people are aware of your kneading technique adds a lot to the outcome

[@JustOneBitePlease]

@@davidcampos268 I appreciate your kind words. Thank you!

[@mariluzrodriguezolguin1949]

Los hare pero subire 20 kilos

[@JustOneBitePlease]

Hola Mariluz, Puedes aumentar la receta tanto como quieras. Yo recomendaría usar el peso para obtener los mejores resultados. Por favor hazme saber si tienes preguntas. ¡Ten un día maravilloso!

[@sfopera]

So, what are the measurements? Useless.

[@JustOneBitePlease]

Hello Jfischer, Here is the link to the full recipe and directions: justonebiteplease.com/2018/01/25/paczki-polish-doughnuts/ You can always find the links to the full recipe by clicking on the ⓘ icon in the upper right corner of the video or the description box below the video. Please let me know if you have any questions. Happy Baking!

[@benavshalom6348]

Just made this! Super delicious

[@JustOneBitePlease]

Hello Ben A, It is nice to meet you. Congratulations on you baking success making the recipe! Thank you for taking time to write and leave your comment. Have a great day!

[@neiladordionisio847]

Love your videos guys 😍 from Manila Philippines I love Donut here in Manila Philippines

[@JustOneBitePlease]

Hello Neil, It is nice to meet you. I appreciate your kind words of support for my channel. Thank you for taking the time to write. Have a great day!