Homemade fresh fruit Fig Jam recipe, easy to make perfect Anjeer jam by delicious delight pk.

. Ingredients
Fresh Fig 1kg( Anjeer 1 kilo)
Sugar 1 + 1/4 cup ( Chini Sabha cup)
Salt half teaspoon ( Namak Ada chai ka chammach)
Citric acid half teaspoon (Tatary ada chai ka chammach)
Lemon juice 2 tablespoon( Limbu ka juice 2 chai ke chammach)

[@NishatkitchenNRemedies]

Awesome fabulous recipe

[@Beenukakitchen]

Ap ki recipe achi hain ap q continue ni kr rahi

[@shantithakur6189]

Do I store the jam in refrigerator or I can keep it in room temperature until it’s open?

[@asiabano7468]

Ap ny tatry or lemon juice q dala ha

[@deliciousdelightpk1731]

Taki iska test na kharab ho aur Jyada der iski sharf life Rahe

[@shenazmiller3368]

Good recipe is it ok if v do not put citro acid.

[@deliciousdelightpk1731]

No because it will get molded if it stays out

[@deliciousdelightpk1731]

And also you cannot store it for long :)

[@traceykanjirathunkal5161]

Why you are not talking.???????.

[@deliciousdelightpk1731]

Well u can read the subtitles so there's no reason for me to talk

[@deliciousdelightpk1731]

But you are free to ask any questions you have regarding this recipe 🙂