Homemade Fried Peach Pies

It don’t get no better than this!
Made from scratch crust and homegrown peaches cooked perfectly to make one of the most loved country desserts ever!

[@stephenwarf5190]

I just watched your video on fried peach pies. I'm 71 years old and cried when you said it was your son's favorite and he would show up for them. I live in TN. AND would drive all the way to VA. For mom and dad's fried pies, peanut butter roll, and apple stack cake. Then me and mom would make biscuits, gravy, bacon, eggs (I called them mashy eggs when I was little) over easy, homemade apple butter, homemade molasses. Then I'd lay on the porch like an old hound dog (just an old saying. I'm getting ready to make a batch of pies. Will let you know how they turn out. Thank you again for the memory. I still fix a lot of mom, grandma and great grandma's recipes. My dad was a MessSergeant in WW2 and actually sold his chili recipe in 1961 to a resturant. Enough jawing, I did subscribe and saved your recipe. Thanks again, Steve

[@inthekitchenwithtallifaye4724]

Oh my goodness… Thank you for sharing your memories in the kitchen with your mom and dad! This made my heart smile! I hope you enjoy the these ole homemade pies! Thanks for being in the kitchen with me on here!😊♥️😊

[@hazel-br9jc]

Get a good workout for the arms too😅

[@camillewing656]

@stephenwarf5490. Great memory! What's a peanut butter roll?

[@Charlottehughesrn]

Would love to have your dad's chili recipe♡

[@ArleneZinnbauer]

❤ was 31:13 31:18

[@itslowtide4690]

Thankful to come across this video!!! Fried peach pies?!!! Are you kidding me?!!! Who wouldn’t LOVE these??? Interesting to watch and listen to you - you’re instantly lovable!!! ❤❤❤

[@inthekitchenwithtallifaye4724]

Thank you so much!😊♥️

[@jeanyVONNE]

I just LOVE the way you talk constantly during your video… I feel like we’re old friends!!!!

[@inthekitchenwithtallifaye4724]

We are right! Lol 😂… I just love all my friends on here 😍😊

[@glindavanhoutan8495]

Yes, I grew up using a pinch and a dash. Love your lingo. Fun to learn in your kitchen for sure.

[@daviddavis4444]

I"m 64 as a kid growing up in Arkansas our neighbor had 2 big cherry trees, her grand kids, my brothers and myself would eat fried cherry pies as fast as she got them out of the skillets, she and mom usually had 3 cast iron skillets going trying to get ahead of 6 kids.

[@inthekitchenwithtallifaye4724]

Oh my goodness!!… I could only dream of a cherry tree!.. And making fried pies with those!!.. I have never in my life even see a cherry tree… What a blessing and great memories that tree was for y’all! 😍 🍒

[@shirleymizell5856]

😂😢😮😅😊

[@shirleymizell5856]

Looks delicious will try this thanks for sharing

[@shirleymizell5856]

Where did you get the round cutter

[@rcradney]

Great memory❤

[@SallyMalicoat]

My mommy taught me how to make apple pies.we had apple trees so we used them any way we could.im 60yrs old.an i know your s are de lish. You are MAGNIFICENT . THANK YOU FOR SHARING.NOBODY MAKE S THESE NO MORE. I BET U THEY WILL NOW. NOTHING TASTES BETTER THAN HOME MADE. THANK YOU FOR SPRENDING THE LOVE

[@patp3800]

Real butter is as important as real peaches

[@sharonlunzmann4024]

Oh, yes!

[@LynnetteMcCreery]

Yes

[@claybornlewis276]

Exactly I don't use margarine I would throw that crap in the garbage all it is is oil

[@barbaradube8265]

⁠@@claybornlewis276am a a a a W

[@supertrucker99]

Margarine is not butter it does matter....u gatta have margarine to make good rice Krispie treats . I use butter flavor shortening to make pie 🥧 😊😊😊😊😊😊😊❤

[@cynthiakovach6436]

First time I found some one who bakes like my mama I sure miss her and here I am 70 years old and honey I’m going do your recipe cause it looks absolutely delicious . Ty for sharing I’ll bb🙏🏼

[@inthekitchenwithtallifaye4724]

Thank you!! I hope you enjoy them!

[@susanhimmaugh5646]

And someone commented that you are a good teacher. Definitely. Clear and easy to understand. And went slow enough for a 67 year old to keep up. Thank you again. Susan Himmaugh St Rose LA

[@davidadausuel4537]

I must say, that I am so excited to have found your video! I appreciate the fact that you recognize that jewelry has no place in the kitchen. I love the way you cook, because I don’t measure anything either, I just know that it is right. You are a breath of fresh air in your old school cooking. I will try your method and let you know how it turns out. Please continue to share your recipes with me, because I have just subscribed to your channel.

[@inthekitchenwithtallifaye4724]

Thank you so much!!😊😊… I hope you enjoy some of these recipes!!😍

[@sandrahammond8273]

I haven't cooked peach pies in many yrs. Now I can not wait to cook some up

[@Alma-c3f]

Mccormick v. Flavor indeed

[@DswnBilodeau]

Lord.look.good.love.southern.cooking..am.from.Idaho.yea.potatoes.state..I.lived Vagina.and.tx❤

[@DswnBilodeau]

Add.Idaho.can't.wait.to.try.fried.peach.pie.am.excited.glory.going.to.share.with.friends.thank.you.for sharing.😊

[@dianemooney4310]

I like the way you give instructions to teach us. You're a good teacher, those fried pies look delicious 😋

[@inthekitchenwithtallifaye4724]

Awww!!.. Thanks for saying that!… I can be a goofball at times lol… I do try to stay on the right track when explaining 😘

[@J-Charleine]

​@@inthekitchenwithtallifaye4724I live in GA and you are sooo right it is impossible to find whole buttermilk anymore! I hate that watered down low fat stuff! Blah! I always used dried peaches for my fried peach pies however that's another thing that you simply cannot find anymore. I like the old ways of cooking like my mama did! Just can't beat it. ❤

[@annavizard970]

Granny used to have some ready for when I got home from school. :)

[@rethacordovano9879]

My paternal grandmother used to make these for me all the time, when she was still alive; all flavors; chocolate, butterscotch, and every imaginable fruit. Thanks for the recipe! It's been 40 years since I had one!

[@julieterranova]

I could never get my bread, cinnamon roll dough, pie crust right until I called my grandma in Idaho from Alaska as a new bride of 18. She told me to stop measuring and go by feel...and she was absolutely right! Everyone loved my baked goods when I could still get around. Thanks TallI Faye! Brings back wonderful memories.

[@sheilanorton3816]

So glad the dough can be handled more aggressively than when making biscuits.

[@jackiegreen3444]

Now this woman is authentic southern cook!

[@nateroo]

Now that is the true meaning of a genuine "hand mixer" and some serious down home scratch cookin' ... a truly great vid and I'm stoked to give this recipe a try!!!

[@inthekitchenwithtallifaye4724]

I hope you enjoy them!😊♥️

[@Alma-c3f]

I'm 73, & love my fried apples pies, I make them mostly ❤

[@inthekitchenwithtallifaye4724]

@@Alma-c3f I bet they’re delicious!😊♥️

[@EvaTurner-n5n]

I learned a lot about making fried pies. A lot of love and work put into the pies blessings

[@rendagolden2496]

You know Talli Faye this recipe will become important especially when we can’t get food made by factories, as a lot of people buy because they either don’t know how or don’t want to work at it to make homemade things. Things like these pies will really be expensive in the future and it will be good to know how to make your recipes. Of course there is no comparison between your homemade food and what factories make with cheaper substitutions. Young cooks should put your channel on their favorites to watch to know how to cook. Thanks for sharing and God bless. I’m in my 70’s and like watching you cook. I hope to feel better soon so I can also return to cooking.

[@inthekitchenwithtallifaye4724]

@@rendagolden2496 I’m sorry I am just now seeing this… I hope you are feeling better… This is one of the main reasons I started my channel… to show how to do what I call “ pantry cooking “… I want people to at least know how to cook homemade dishes when they don’t have the pre-made available ♥️

[@patsycav]

Your energy is boundless, and your dough is perfect. Halfmoons are empanadas.

[@ClayMcCoy-zw9xm]

Lord have mercy, I'm going to adept her as my mother, I love her southern accent and the way she shows has it,s done.thank you so much and may God bless you ❤

[@mariadvelazquez4450]

Yes, me too! Love watching and hearing her explain everything as she shows how to do it. God Bless her!!!

[@SBen-hl1lo]

@@mariadvelazquez4450🎉 frftfffffcfcf

[@doghairdontcarelindaniel7531]

New sub from Houston!! You are delightful. My first memory of fried pies was in Centerville, Tx where we had a weekend farm. I’m 74 and never forgot how wonderful they were.

[@ElizabethBaker-px3wx]

I intend to try this because I haven’t had fried pies since I was a kid many, many years ago. Thank you for reminding me of the wonderful childhood I had

[@martieflagg4671]

First time I've seen you in my KZbin feed. I like the way you explain things and your personality! Subscribed. I'm from Florida.

[@thechozen111]

Thankful to come across your channel I wouldn’t pay attention to negative people. Amen. You do what you have to do but I love country cooking you stay blessed and keep doing what you need to do because you’re explaining what needs to be done. God bless you.

[@inthekitchenwithtallifaye4724]

Thanks so much!😊♥️

[@angiegomez2336]

I just picked some peaches from my tree before the birds pick and eat them all up, they are so juicy and delicious. I was going to can them but since I ran into your video I am going to make us some peach pies. I am so excited to try them out.

[@inthekitchenwithtallifaye4724]

@@angiegomez2336 oh those fresh ones are so good!!!… let me know!!😊♥️😊

[@rosieboerner2359]

Love your accent! Mmm they look delicious! I never thought of using butter milk in the crust! I've always just used water. But I'm going to use butter milk now! Thanks for the recipe! 😊

[@Ant1matter2]

Talli Faye is in the kitchen! Thank Goodness. I will try these pies this week.. Thank you!!

[@angelacooper4043]

Fried pies are my favorite,thx again Talli Faye !111 ❤❤❤❤I sent My Coop to the store to get me one of those gadgets for the pie crust ! Gonna be good y’all !

[@inthekitchenwithtallifaye4724]

@@angelacooper4043 you’ll love it!

[@pjfoltz8810]

You showed up on my feed and I am so glad you did! Peach anything is my fav! I will be making these! Thank you for sharing!

[@sharonhall8510]

I loved listening to you talk about making the pies. Really made me hungry, you seem to be a good old country person like me.

[@inthekitchenwithtallifaye4724]

Thank you 😊♥️… I’m as regular as rain lol 😂…

[@michaelweeks2973]

Even though I’m a southerner (Ga) I always used vegetable shortening until last year when I discovered how well lard works. It fries clean and doesn’t burn as easily. Yep, a lard convert. I was frying green tomatoes and yellow squash.

[@inthekitchenwithtallifaye4724]

@@michaelweeks2973 I love this!.. I have a tub of lard I keep in the fridge for tamale make ‘n … Do you use it over again and how do you store it?

[@debiarmstrong1361]

Wonderful in this day and age to see old time cookin - my granny never measured except for when she used the "pink cup"! Which i now hav - when i wrote down her recipies, most of them had the pink cup in them!! She taught me to bake in coffee cans - i sold round loaves of banana bread on the courthouse lawn in the late 60s - fancy for that time!! Luv ur videos - sometimes makes me cry remembering mamaw 40:51

[@keywestconch8]

When I was in my 20s I lived in the country out in Grandbury and had 2 peach trees and a 25'by 25' garden. Man did I have a freezer full of fruit and veggies every year. Served my littles from scratch Southern cornbread and a little glass of milk. They looked forward to that every week.

[@nb7524]

Fried pies are terrific! I grew up watching my mother also make these fried pies. I still enjoy them.

[@teejaygirl818]

My aunt was a wonderful cook and her fried peach pies were to die for! thank you for sharing the techniques to make a great hand pie....

[@inthekitchenwithtallifaye4724]

Thanks for joining me in the kitchen!😊♥️

[@doghairdontcarelindaniel7531]

Wow, that dough rolled out sooo good. Amazing

[@xanthmom9096]

I love your kitchen! The colors, decor and wooden workspace are beautiful! Thanks for the recipe!

[@inthekitchenwithtallifaye4724]

Thanks so much!😊♥️

[@cathypeterson5106]

Hello from NW Montana. I can't wait to try this recipe.

[@inthekitchenwithtallifaye4724]

@@cathypeterson5106 hello 👋🏻 Montana!!… Oh how I hope to get to see that beautiful countryside up there someday!… I hope you enjoy the pies♥️♥️♥️

[@BonnieEllis-z3k]

Great news! My grandbabies both liked your pies. My 2 year old grandson got more on him than in him but he sure enjoyed himself. Lol My 5 year old granddaughter love it and asked me if I can make strawberry pies like this too. I told her I think ni can. Fingers crossed I can do it for her Thanks my friend and I've subscribed to your channel n💕

[@inthekitchenwithtallifaye4724]

Oh this makes me so happy!😊♥️

[@marlenemeinhard8956]

That looks delicious. I also have some sour Cherries from my tree. I will make peach and cherry ones. Thank you.

[@inthekitchenwithtallifaye4724]

@@marlenemeinhard8956 oh the cherry 🍒 ones should be delicious!😊♥️

[@mareecobb9387]

My mom made fried peach pies. The recipe was from Kentuck. It wasn't fair that we only got one! That is a memory I will remember all my life. What a joy!

[@MARY-h2b4r]

They look so tasty.😋 great job 👍

[@brandybeans7653]

Happy to find this recipe and to see how you do it!

[@peggetennant]

I see that you do use buttermilk in your pie crust. Wow. What a great idea. I’ve been using water. Never again. Thank you so much for the way you teach us.

[@inthekitchenwithtallifaye4724]

Thank you for all the sweet comments on here ♥️♥️

[@felicitycalf3479]

Me too. I’m using buttermilk from now on. ✌🏼

[@marielee3347]

Great job took me back to my childhood. ❤🎉

[@kellyelston3372]

Peach pies is my favorite too, and I haven’t had one since my mom passed in 2017 I must try these myself. They look delicious❤️❤️❤️❤️

[@sandycase5560]

First time I saw you and loved your video!! Your fried peach pies looks delicious! Excited for your next video 🎉

[@donnaannette4882]

Hey ya all the tool she used is called a sandwich cutter sealer and they are about 10 dollars on Amazon. Thank you Talli Faye! My family loved the peach pies. I am a new subscriber

[@inthekitchenwithtallifaye4724]

Thanks so much!😊♥️

[@csnanny1882]

Girl you are the best with fried pies. Bless you

[@inthekitchenwithtallifaye4724]

@@csnanny1882 thanks so much 😊♥️

[@MauiHoloVanLife]

Just subscribed to your channel and I love to bake and cook too. I love peach pies, I now live in my van and on the road and I cook a lot. I have a oven in here and barely use it. So now Im a gonna make me some fried peach pies. You remind me of my Aunty Dolly. Im 66 yrs old and cooked and bake a lot for my 8 children. Now they are cooking and baking for their families and still call me and say Ma how you make this or that. .Love them to the moon. You are an amazing woman, thank you so much for sharing. Oh by the way Im from Maui, Hawaii. Holo Vanlife Maui

[@inthekitchenwithtallifaye4724]

Thanks so much for joining me in the kitchen!!😊♥️😊

[@MauiHoloVanLife]

My pleasure ❤❤❤​@@inthekitchenwithtallifaye4724

[@deborahjames8251]

It looks so good

[@kristyjones7657]

So glad I found your video!! I’m about to make my momma some fried pies for Valentine’s Day! God bless!!❤

[@inthekitchenwithtallifaye4724]

Oh Yayyyy!!😊♥️😊 I hope y’all enjoy them!🥰

[@glindavanhoutan8495]

I've used butter flavor Cristo too. Now I'm craving, so going in and make me some. Bartered this morning fresh pick blackberries for fresh picked free stone peaches. Ran across your video while searching for crumble top for cobbler.

[@quiltingsista9724]

Miss Talli, this video made my day! I’m a teacher & love to cook & quilt. I’ve been wanting to try my hand at desserts & pie dough - can’t wait to try this with my fresh peaches bushel I normally can & freeze every summer! I’ll let you know how it turns out 😊

[@inthekitchenwithtallifaye4724]

Yes!!! Please do!!… I hope they turn out beautiful!😊♥️

[@carolcole570]

I come from a very long line of fried pie cooks ! However, here is where we differ. We choose to use dried fruits . One year decades ago, I spent an entire two days making peach and apple fried pies…….to freeze for my family for the whole year. They were incredibly good ! When we cook our dried fruit, we refer to it as “ stewed peaches or stewed apples “. Not only do we make the pies, but we also have a nice serving of them on our plate at dinner, along with whatever else we made. Or, a dish of them before bed. And THIS one is a real favorite…….plopping some on top of our cereal before adding the milk on top. Ohhhhh Lordy, that is to die for ! One year our church group had a Sedar meal. I chose fruit. I made a gigantic batch of stewed peaches. I got tickled at the Yankees in our group who had never eaten stewed fruit ! Of COURSE, my whole bowl of peaches disappeared in a flash ! So, fresh or frozen peaches are nice, but this is just how we Atlantans have done it…..for generations. It is May right now, and I am looking forward to peach season already.❤️

[@pamsharp6314]

I found them and the look like a pastry that belongs in a high end bakery. Definitely delicious looking. Thank you again.

[@austinc.hinkle2942]

I have looked for a fried pie recipe for a gluten free pastry for a long time.. I decided to try making your dough recipe. I was so excited. IT WORKED! My family loved it. I loved it. Thank you. Have you considered doing any gluten free dishes? that would be a wonderful addition.

[@jetdavis2201]

You are an excellent teacher tnx for taking the time awesome ❤😊yum

[@Slassetter]

Wow! I enjoyed this video! Can’t wait to try it and I’ll let you know how they turned out.

[@EvangSuz]

We had apple trees up n our yard, Love the memories of my mom and me making apple pies, fried apple pies, fritters..❤❤❤

[@pederslilfarm9218]

YUMMY! I could listen to you all day! You cook the way I like to cook, totally from scratch and fresh fruit if possible 👩🏼‍🍳 I so happy to come across your video, thank you so much. I'm lookin' forward to more of your recipes. God bless you!!

[@inthekitchenwithtallifaye4724]

Thank you so much!😍 God’s blessings to you and yours!😊♥️

[@SonicX6400]

My mom used to make fried peach pies. I miss her and her pies so much

[@ethelenelyons9385]

I have really enjoyed your video. My mom use to make fried pies all the time. She is now turning 94 in a few months and no longer make them. You have encouraged me to pick up where she left off. Thanks for your easy friendly video.

[@inthekitchenwithtallifaye4724]

Keep it goin girl! They’ll eat’m up! ♥️♥️♥️

[@MaryM-1976]

I really learned how to make peach pies. Thanks. Your great.❤

[@themajesticmalik07]

Talli Faye I really enjoyed watching you make these peach pies. Your country twang and enthusiasm made my morning. Thank you.

[@inthekitchenwithtallifaye4724]

Thank you so much!😊♥️

[@JoanneRandolph-mc9mn]

I have noticed that whole buttermilk is hard to find in last few months! Spiced peach pies are heavenly! ❤

[@patriciaday9510]

I love to use puff pastry when i make peach or apple pies. Reminds me of my momma..Gosh i miss momma so much..

[@inthekitchenwithtallifaye4724]

@@patriciaday9510 I miss my Moma too… what a blessing they were to us♥️😇♥️

[@LovelyCandie78889]

I'll tell you that looks real good I'm going to have to try that.

[@cindyjohnson7670]

Mama Faye it’s 1:00 am and my mouth watering for one of those pies!!!!! My favorite!!!❤️

[@Orville-sw1cg]

Enjoyed this vedio! Your recipe is close to what we do! Good to see ol fashion cooking still going on. Thanks!

[@dianabullis]

I made these yesterday and WOW!, I'm having two for breakfast. Thank you so much! Would you consider making a video on how to make biscuits? Mine are terrible. Oh, make that three for breakfast.

[@AliceMduncan]

Love peach pie. Been wanting to do this for awhile.😊☕

[@Taleulah]

I recently found you on KZbin. I have been binge watching your videos. Today I made dinner for my family, it was your Creole Chicken and Rice recipe. They must have liked it as the pot was empty. My brother stopped by and ate and he said, "Man, this is good." I know, you know how Texas men are, he doesn't usually say anything about the food, just eats and leaves. From one Texas gal to another, thank you for sharing with us, your kitchen experience and trust me I AIN'T AFRAID!!

[@inthekitchenwithtallifaye4724]

@@Taleulah thanks so much for joining me in the kitchen!.. I’m so happy they ate it up!.. I know exactly what you mean about the guys just eating and exiting lol 😂 I hope you find some more recipes of interest and try them out… 😊♥️

[@jw77019]

It loooks like you’re using Borden Bulgarian Country Buttermilk. That is the thickest, richest buttermilk I can find in Houston. It makes a big difference. I use it for mixing up Hidden Valley Ranch dressing (using the packets that call for 1 cup mayonnaise and 1 cup buttermilk.) By the way, if you have not tried Duke’s mayonnaise, please do. I enjoy watching your videos. You have a charming personality.

[@inthekitchenwithtallifaye4724]

Yes!… it’s my favorite buttermilk 😊… I know it’s crazy but I have three brands of mayo because I like different ones in certain recipes! lol plus miracle whip 🤣 Thank for joining me in the kitchen!😊♥️

[@debrak.6430]

I love Duke's also....even better than Hellman's.....hello from O-H-I-O😊

[@imdavis1270]

I really enjoyed your video. It was a long time to watch and not get to see the cooked pie inside. For costsavings, will this crust still be good using cold water. I subscribed, it’s my 1st time seeing your video.

[@inthekitchenwithtallifaye4724]

@@debrak.6430 hello Ohio!😍

[@inthekitchenwithtallifaye4724]

@@imdavis1270 I’ve never done this one with the cold water but I really don’t know what it would hurt!… And yes… I should have broken one of those hot pies open and showed yall!!.. I’m a little ditsy sometimes lol 😂… I’ll make’m again one day and try to remember to show the filling 😊♥️

[@LunkerBunker-rw2eb]

Love to watch you cook! Measuring means use what you need till it looks right!

[@j-fo4753]

I FINALLY got some peaches on my tree this year! Cannot wait. I had one and YES, nothin' like fresh off the tree! Hello from Texas😊

[@aronb2647]

I really love to making your fried peach pies can you please do a show on how to make homemade southern buttermilk pie with homemade pie crust❤

[@sherrycable1718]

Your video was excellent! Gonna try me some fried peach pies!!

[@Ghiuykh]

The meatball pot.rotelgravy was wonderful and the pies I made some apple an peach not one left waiting on next recipe❤❤❤❤❤❤

[@apocalypso3427]

I'm diabetic, so I'm going to try these with sugar alternatives because they look just too good not to make! I've always been awful at making dough, but you make it look so easy! Guess I better get to practicing! Thank you so much for sharing all your amazing recipes!

[@AudreyGraves-zo6jp]

I just found you on you tube and I’ve been watching some of your videos. Love the home cooking you do reminds me of how my momma use to cook. Thank you for your videos. I made some of the biscuits this morning and they were delicious. On the fried peach pies can I use canned apples instead of peaches? . Thanks again and I’m glad I found your videos. Have a great day and may God bless you and your family.

[@sylviasimmons278]

Talli, your a sweet heart. Loved ❤ watching you make fried peach pies

[@inthekitchenwithtallifaye4724]

Thank you so much!😊♥️

[@marylee2732]

It looks so 😋 YUMMY

[@KimPhoenixRising]

I like how you reassure us, "don't trip out, when it happens" You telling us, be cool.

[@inthekitchenwithtallifaye4724]

Lol 😂… It ain’t nothing but a thang! 😉♥️😊

[@leeevers8976]

Looks yummy!!😋

[@barbaratells1285]

Just priceless ❤so happy to have stumbled upon your channel ❤Love this recipe 😊thank you so much ❤ your family is blessed to have you ❤❤❤❤❤❤ love your style ❤

[@freshgirl1277]

I really like how she explains the recipe. Thank you ❤

[@stevepage4948]

Going to try for sure

[@carolineodle8381]

God bless!

[@jacelightlylove9367]

I am making this for my man, this brings back so many beautiful childhood memories .... Texas loves you!!!

[@inthekitchenwithtallifaye4724]

Thank you!!… I love Texas too!😍

[@ddms6195]

Hello, I enjoyed your video! My use to make fried peach pies and she used her hands also with no measuring utensils and they came out perfect ❤️🙌🏽

[@verenanorby2791]

My moma made these for us. I was so happy to see you measure and cook like she did. Thank you for a wonderful memory. My daughter has learned the same way.

[@pjbaker9781]

I wish I paid more attention to my Grandma when I was young. She was from the deep south and never measured anything either. My Mom didn't cook like her Mom did as she worked all the time. First time I seen a recipe using buttermilk for the crust. Can't wait to try it, but went to 3 stores and all I can find is the low fat buttermilk. Enjoyed watching you.

[@inthekitchenwithtallifaye4724]

Just stir you a tablespoon of white vinegar into a cup of whole milk and let it set for a few minutes… you’ll have a cup of buttermilk 😍

[@ninaalceraz-gc4vh]

It felt as if I was sitting at my mama's table watching her cook! Thank you.

[@inthekitchenwithtallifaye4724]

Thanks so much!😊♥️

[@dorenelynnbowser]

They look delicious.

[@kaytrammell5873]

I glad i found your cooking station, you cook simply, like i do cant really measure, you cook like old school, hands clean and as long as they clean we cook. I like how to cook.

[@cindystrother7710]

You are a awesome cook and teacher and love that you keep it REAL using your ✋ hand tools love that you explain as you go for people like me who cannot cook THANK YOU so much

[@vivianhicks2478]

You are one good cook, I loved this fried pie video. Wish I had one of your pies they look delious and I’m sure they taste that way also. You are a great teacher and give others the confidence to try because they don’t have to be perfect when they cook.😊 ❤

[@inthekitchenwithtallifaye4724]

Thank you so much 😊

[@BonnieEllis-z3k]

I watched this video before and made the pies with apple filling and my grand babies loved them. They are years and 2:1/2 years old. Thank 😊you for this great you showed us. You rock! Hugs 🤗

[@inthekitchenwithtallifaye4724]

I’m so happy they liked them 😍

[@BonnieEllis-z3k]

@@inthekitchenwithtallifaye4724 I did and thank you for replying back to me. I look forward to more of your videos. Hugs my friend. 😤

[@inthekitchenwithtallifaye4724]

@@BonnieEllis-z3k 😍😍😊😊♥️♥️

[@nancybrister7588]

Ms Talli Thank you so much for sharing your techniques of making those delicious peach 🍑 fried pies👍🤗😁 Especially how to make the dough for the fried pies, that was important 🤗😁 God Bless 🙏 and keep on baking and making your videos for us all 👍👍🤗😁❤️

[@inthekitchenwithtallifaye4724]

Thank you so much!😊♥️